Wheat Sensitivities may be the Culprit in Many Ailments
Dr. Tom O’Bryan will appear on the Access to Health Experts interview series on May 17th and present his findings that countless people with neurological and behavioral conditions - including Alzheimer's disease, Parkinson's, Multiple Sclerosis, migraine headaches, and childhood developmental conditions, such as autism and ADHD - also have sensitivities to wheat.
Asheville, NC, May 12, 2006 --(PR.com)-- Dr. Tom O’Bryan will appear as a special guest on Dr. Liz Lipski’s Access to Health Experts interview series on May 17th to explore and unravel the connection between wheat sensitivity, gluten intolerance and health problems. Gluten is an offensive protein that is found in wheat, oats, rye, and barley. It is the culprit in celiac disease and also plays a role in low energy, mood swings, depression and much more.
Included will be a surprising conversation about:
• Why you might benefit from a gluten-free diet.
• How you can do a two week gluten-free trial to see if gluten is an issue in your life
• The diverse ways that symptoms manifest in response to the sensitivity
Dr. O’Bryan will tell how countless people with neurological and behavioral conditions - including Alzheimer's disease, Parkinson's, Multiple Sclerosis, migraine headaches, and childhood developmental conditions, such as autism and ADHD -- also have sensitivities to wheat. According to Dr. O’Bryan, “Over 90% of his patients who complain of these kinds of neurological and behavioral problems, also have documented elevated antibodies to wheat, indicating wheat sensitivity. The connection is undeniable. When these people stop eating wheat, their symptoms invariably diminish.”
Dr. O’Bryan’s training over the years has allowed him to learn the metabolic mechanisms of disease and the markers for determining where the break-down in health is occurring. Health issues are usually multi-system problems, so a Healer must be able to look at the function of systems which on the surface may not even show disease, just dysfunction.
As a special bonus for Access to Health Experts members, Dr. Tom O’Bryan will continue to visit the Nutrition forum on to answer any questions regarding gluten and intolerance and wheat sensitivity on www.accesstohealthexperts.com.
To attend the free Access to Health Experts interviews visit http://innovativehealing.com
Written and audio transcripts are available from http://www.accesstohealthexperts.com.
About Dr. Tom O’Bryan:
Dr. Tom O’Bryan is a Chiropractic Physician, a Certified Clinical Nutritionist, a member of the Institute of Functional Medicine, the American Chiropractic Association and the International Academy of Preventive Medicine.
About Access to Health Experts:
Access to Health Experts is a monthly teleseminar interview series hosted by Liz Lipski, PhD, CCN. The program features interviews with many of the most prominent and authoritative experts in integrative medicine. Dr. Lipski is a nationally-known nutritionist and author of Digestive Wellness and Digestive Wellness for Children.
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Included will be a surprising conversation about:
• Why you might benefit from a gluten-free diet.
• How you can do a two week gluten-free trial to see if gluten is an issue in your life
• The diverse ways that symptoms manifest in response to the sensitivity
Dr. O’Bryan will tell how countless people with neurological and behavioral conditions - including Alzheimer's disease, Parkinson's, Multiple Sclerosis, migraine headaches, and childhood developmental conditions, such as autism and ADHD -- also have sensitivities to wheat. According to Dr. O’Bryan, “Over 90% of his patients who complain of these kinds of neurological and behavioral problems, also have documented elevated antibodies to wheat, indicating wheat sensitivity. The connection is undeniable. When these people stop eating wheat, their symptoms invariably diminish.”
Dr. O’Bryan’s training over the years has allowed him to learn the metabolic mechanisms of disease and the markers for determining where the break-down in health is occurring. Health issues are usually multi-system problems, so a Healer must be able to look at the function of systems which on the surface may not even show disease, just dysfunction.
As a special bonus for Access to Health Experts members, Dr. Tom O’Bryan will continue to visit the Nutrition forum on to answer any questions regarding gluten and intolerance and wheat sensitivity on www.accesstohealthexperts.com.
To attend the free Access to Health Experts interviews visit http://innovativehealing.com
Written and audio transcripts are available from http://www.accesstohealthexperts.com.
About Dr. Tom O’Bryan:
Dr. Tom O’Bryan is a Chiropractic Physician, a Certified Clinical Nutritionist, a member of the Institute of Functional Medicine, the American Chiropractic Association and the International Academy of Preventive Medicine.
About Access to Health Experts:
Access to Health Experts is a monthly teleseminar interview series hosted by Liz Lipski, PhD, CCN. The program features interviews with many of the most prominent and authoritative experts in integrative medicine. Dr. Lipski is a nationally-known nutritionist and author of Digestive Wellness and Digestive Wellness for Children.
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Contact
Innovative Healing
Christopher Dennen, PhD
828-645-7224
http://innovativehealing.com
4 Sunny Ridge Dr.
Asheville, NC 28804
Christopher Dennen, PhD
828-645-7224
http://innovativehealing.com
4 Sunny Ridge Dr.
Asheville, NC 28804
Contact
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