Cinnamon, An Ancient Spice for a Modern Lifestyle
An amazingly versatile supplement encompassing a blend of volatile oils and flavonoids
Tring, United Kingdom, October 26, 2006 --(PR.com)-- Solgar Vitamin & Herb is proud to announce the launch of its new supplement cinnamon. This amazingly versatile supplement encompasses a blend of volatile oils and flavonoids offering digestive system support and blood sugar balancing properties backed by historical usage and modern research.
Used for centuries dating back to the ancient Egyptians where it was thought to be more precious than gold, modern science is only just beginning to discover the benefits of this spice.
Throughout history, cinnamon has been used to support digestive function and is thought to promote relaxed digestion. In addition, the volatile oils have powerful anti-microbial properties and research suggests a powerful effect against a variety of bacteria, as well as yeast such as Candida albicans. This may be beneficial for people wishing to support their digestive health in all areas.
With recent interest in low carbohydrate diets and weight control, a growing number of people are aware of the importace of maintaining healthy blood sugar levels. In medical studies on people with abnormal blood sugar levels, cinnamon has been shown to exert a normalising effect. Because of its potential to improve insulin sensitivity, cinnamon may be valuable in promoting a balanced blood sugar state, which nutrition experts believe to be the foundation of good health.
The volatile oils found in cinnamon such as cinnamaldehyde, flavonoids can be beneficial to the human body by contributing to the additional powerful antioxidant qualities found in this product, which can support overall well being.
Cinnamon is marketed in the UK by Solgar Vitamin & Herb with an RRP of £11.89, available from 24th September 2006.
For more information please contact either Marie Kendall or Sarah Hibbert on +44 (0) 01442 890355 or go to www.solgar-vitamins.co.uk
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Used for centuries dating back to the ancient Egyptians where it was thought to be more precious than gold, modern science is only just beginning to discover the benefits of this spice.
Throughout history, cinnamon has been used to support digestive function and is thought to promote relaxed digestion. In addition, the volatile oils have powerful anti-microbial properties and research suggests a powerful effect against a variety of bacteria, as well as yeast such as Candida albicans. This may be beneficial for people wishing to support their digestive health in all areas.
With recent interest in low carbohydrate diets and weight control, a growing number of people are aware of the importace of maintaining healthy blood sugar levels. In medical studies on people with abnormal blood sugar levels, cinnamon has been shown to exert a normalising effect. Because of its potential to improve insulin sensitivity, cinnamon may be valuable in promoting a balanced blood sugar state, which nutrition experts believe to be the foundation of good health.
The volatile oils found in cinnamon such as cinnamaldehyde, flavonoids can be beneficial to the human body by contributing to the additional powerful antioxidant qualities found in this product, which can support overall well being.
Cinnamon is marketed in the UK by Solgar Vitamin & Herb with an RRP of £11.89, available from 24th September 2006.
For more information please contact either Marie Kendall or Sarah Hibbert on +44 (0) 01442 890355 or go to www.solgar-vitamins.co.uk
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Contact
Solgar Vitamin & Herb
Sarah Hibbert
01442 890355
www.solgar-vitamins.co.uk
Sarah Hibbert
01442 890355
www.solgar-vitamins.co.uk
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