Arizona’s Blu Agave Arizona Kitchen Goes Green (Chile) for St. Patrick’s Day
Peoria, AZ, March 06, 2011 --(PR.com)-- Blu Agave Arizona Kitchen has a different take on St. Patrick’s Day green this year, with a special holiday menu that highlights the restaurant’s “green” southwestern cuisine while saving customers the green in their wallets.
The Peoria restaurant will serve green Chile stew, green Chile Cheeseburgers and small green goddess salads for only $5 each. On the drink side, Irish Car Bombs will be available for $6, Irish whiskey for $5 and green beers for only $2.
“We saw St. Patrick’s Day as an opportunity to have some fun with the menu and offer an Arizona take on what’s considered an Irish holiday,” said Managing Partner Christina Ricke of the St. Patrick’s Day menu.
Since opening in January, Blu Agave has been a runaway hit with north Peoria residents. The restaurant’s menu was crafted by Chef Charles Wade Schwerd to reflect the flavors and tastes of the Arizona cuisine he’s enjoyed all his life. Dishes like the Argentinean Gaucho steak, with chimichurri sauce, queso fresco mashed potatoes and caramelized onions, have quickly become house favorites.
Located in the community of Vistancia in Peoria, Blu Agave Arizona Kitchen reflects Schwerd’s culinary pedigree but without any pretension. The casual interior invites you to relax, the outside patio allows you to drink in the surrounding desert views and the private dining room and gorgeous bar fit your dining needs.
Schwerd, who also owns Arrowhead Grill in Glendale, has spent the past two decades carving out a reputation as one of the Valley’s finest chefs at restaurants such as Scottsdale’s Mastro’s Steakhouse, Mastro’s Ocean Club and Drinkwater’s City Hall Steakhouse as well as John Elway’s Steakhouse in Denver, Colo.
Blu Agave Arizona Kitchen is located at 28615 N. El Mirage Rd. (Happy Valley and El Mirage) in the west Valley. To make a reservation or for more information, please call 623-433-9815 or visit www.bluagaveaz.com.
To get the latest news on Blu Agave’s daily specials, follow us on Twitter at www.twitter.com/bluagaveaz or like us on Facebook at www.facebook.com/bluagave.
About Blu Agave Arizona Kitchen
Located in Peoria, Ariz., Blu Agave Arizona Kitchen is the latest creation of one of Arizona’s most admired chefs, Charles Wade Schwerd. Reflecting an Arizona palette of flavors in an atmosphere that the whole family can enjoy, Blu Agave Arizona Kitchen’s menu presents an explosion of taste in a relaxing setting. For more information, please visit www.bluagaveaz.com.
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The Peoria restaurant will serve green Chile stew, green Chile Cheeseburgers and small green goddess salads for only $5 each. On the drink side, Irish Car Bombs will be available for $6, Irish whiskey for $5 and green beers for only $2.
“We saw St. Patrick’s Day as an opportunity to have some fun with the menu and offer an Arizona take on what’s considered an Irish holiday,” said Managing Partner Christina Ricke of the St. Patrick’s Day menu.
Since opening in January, Blu Agave has been a runaway hit with north Peoria residents. The restaurant’s menu was crafted by Chef Charles Wade Schwerd to reflect the flavors and tastes of the Arizona cuisine he’s enjoyed all his life. Dishes like the Argentinean Gaucho steak, with chimichurri sauce, queso fresco mashed potatoes and caramelized onions, have quickly become house favorites.
Located in the community of Vistancia in Peoria, Blu Agave Arizona Kitchen reflects Schwerd’s culinary pedigree but without any pretension. The casual interior invites you to relax, the outside patio allows you to drink in the surrounding desert views and the private dining room and gorgeous bar fit your dining needs.
Schwerd, who also owns Arrowhead Grill in Glendale, has spent the past two decades carving out a reputation as one of the Valley’s finest chefs at restaurants such as Scottsdale’s Mastro’s Steakhouse, Mastro’s Ocean Club and Drinkwater’s City Hall Steakhouse as well as John Elway’s Steakhouse in Denver, Colo.
Blu Agave Arizona Kitchen is located at 28615 N. El Mirage Rd. (Happy Valley and El Mirage) in the west Valley. To make a reservation or for more information, please call 623-433-9815 or visit www.bluagaveaz.com.
To get the latest news on Blu Agave’s daily specials, follow us on Twitter at www.twitter.com/bluagaveaz or like us on Facebook at www.facebook.com/bluagave.
About Blu Agave Arizona Kitchen
Located in Peoria, Ariz., Blu Agave Arizona Kitchen is the latest creation of one of Arizona’s most admired chefs, Charles Wade Schwerd. Reflecting an Arizona palette of flavors in an atmosphere that the whole family can enjoy, Blu Agave Arizona Kitchen’s menu presents an explosion of taste in a relaxing setting. For more information, please visit www.bluagaveaz.com.
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Contact
Blu Agave Arizona Kitchen
Al Stevens
623-433-9815
www.bluagaveaz.com
Al Stevens
623-433-9815
www.bluagaveaz.com
Contact
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