Peoria’s Blu Agave Arizona Kitchen Serves Up Weekend Brunch
From 8 a.m. to noon each Saturday and Sunday, the Peoria restaurant is offering the opportunity to dine on Chef Charles Wade Schwerd’s delicious cuisine while drinking in the spectacular Sonoran Desert from the Blu Agave patio. - April 13, 2011
Peoria’s Blu Agave Arizona Kitchen Offers Easter Sunday Brunch, Easter Bunny on April 24
Chef Charles Wade Schwerd’s special menu will be available at his west Valley restaurant from 8 a.m. to noon on Sunday, April 24. Reservations are requested. - April 09, 2011
Peoria’s Blu Agave Arizona Kitchen Raises Money for American Cancer Society
From 9 a.m. to noon , Blu Agave Arizona Kitchen will serve its brunch menu and pledge 10 percent of the brunch’s proceeds to the Relay for Life event being held at the Peoria Sports Complex on April 30. - April 09, 2011
Arizona’s Blu Agave Arizona Kitchen Goes Green (Chile) for St. Patrick’s Day
Blu Agave Arizona Kitchen has a different take on St. Patrick’s Day green this year, with a special holiday menu that highlights the restaurant’s “green” southwestern cuisine while saving customers the green in their wallets. The Peoria restaurant will serve green Chile... - March 06, 2011
Peoria’s Blu Agave Arizona Kitchen Offers Special Valentine’s Day Meal
Blu Agave Arizona Kitchen is offering a Valentine’s Day meal for Valley couples, with special cuisine from Chef Charles Schwerd’s menu. The special Valentine’s Day menu will be available all weekend, Feb. 12-14, from 4 to 10 p.m. The three-course dinner begins with your choice... - February 11, 2011
Peoria’s Blu Agave Arizona Kitchen Has Big Plans for NFL’s Biggest Game
Chef Charles Wade Schwerd’s Latest Restaurant Stages Special Football Party for the Big Game. - January 25, 2011
Blu Agave Arizona Kitchen Debuts Dec. 31 in Peoria's Vistancia
Valley Chef Charles Wade Schwerd and Managing Partner Christina Ricke out to change the way Arizonans feel about food. - December 31, 2010