World Renowned Chiropractic Center Seeks to Educate North Texans on Practices to Benefit Whole Health

Dallas, TX, March 27, 2013 --(PR.com)-- Whole Health Partners in Dallas, TX has announced that Dr. Matt Rayner, DC will lead a series of health and nutrition workshops to take place monthly at the wellness center, starting with a Vegetable Fermentation Workshop on Tuesday, April 16th at 6:30 PM. Since 1996 Whole Health Partners has been providing a patient centered, holistic approach to chiropractic medicine and whole health wellness under the direction of internationally acclaimed chiropractor Dr. Francis X. Murphy. Dr. Rayner has been a member of the WHP Team for more than 2 years, starting as an intern while attending Parker University.

Dr. Matt Rayner completed his undergraduate education at the University of Windsor in Canada, receiving a degree in Psychology & Biology. Salutatorian of the Parker University Class of 2011, Dr. Rayner also received the Class of 2011 Award for Diagnostic Excellence, as well as the Award for Excellence in the Sciences, presented by Parker University. Dr. Rayner specializes in rehabilitation therapy and implementation of specific exercises and treatment plans to help address the specific weaknesses and needs of patients with neurobehavioral and neurodegenerative conditions.

Dr. Rayner says he enjoys educating the patients of Whole Health Partners with the goal of making complex material easy to understand so patients can be empowered to make healthier decisions. During the wellness seminars, Dr. Rayner educates participants about how to create customized nutritional plans to support their unique health needs. By balancing nutrients in the body, patients will have more energy, improve their health and support long-term weight loss.

The Whole Health Partners Vegetable Fermentation Workshop will be an exciting opportunity for the community to learn about the endless benefits of fermented vegetables. Residents in North Dallas are invited to attend the event, taking place on Tuesday, April 16th, where they can learn about the positive effects fermented vegetables have on their health, and even leave with their very own jar of fermented vegetables to start them off.

For more information on Dr. Rayner, Whole Health Partners or their Monthly Patient Education Seminars, please visit Whole Health Partners on the web. For interview opportunities, or to register for the Vegetable Fermentation Workshop please contact Tesi Irving at 214.368.3030.