Nutritionist Stephanie Pedersen's Latest Book, Kale: The Complete Guide to the World's Most Powerful Superfood, is available from Sterling
Kale can be eaten as chips, raw in salads, or cooked into a side dish. To make it easier to enjoy this leafy vegetable, nutritionist Stephanie Pedersen wrote Kale: The Complete Guide to the World's Most Powerful Superfood. Available June 4 from Sterling Publishers. - May 21, 2013
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