Classic Fine Foods

Vietnam Classic Pastry Cup 2015 at Dobla by Classic Fine Foods

Classic Fine Foods organizes The Vietnam Classic Pastry Cup every 2 years, to give an opportunity for Vietnamese Young Talent Chefs to show off their talents and expose themselves to other professionals in the country. The Winner Team will represent Vietnam in February 2016 to the Mondial Des Arts Sucres in Paris. - April 17, 2015