Reception at the Italian Culinary Academy to Launch the 2009 International Day of Italian Cuisines
Cesare Casella, Dean of Italian Culinary Studies at the Italian Culinary Academy will host a reception for media and industry professionals to launch The 2009 International Day of Italian Cuisines, organized by the Virtual Group of Italian Chefs (GVCI) which takes place on January 17, 2009. Chef... - January 09, 2009
Italian Culinary Academy Offers $10,000 Scholarships
Scholarships Available for Students Who Enroll in the Italian Culinary Experience Class Beginning January 5, 2009. - December 16, 2008
Follow Your Passion: The French Culinary Institute Offers a One-Time Tuition Special
The world-class French Culinary Institute in New York, has announced a $5,000 reduction in the tuition for its Classic Culinary Arts evening program that begins December 16, 2008. The special tuition for the nine-month evening program is $29,850. “Cooking professionally is a dream that many... - November 05, 2008
The Italian Culinary Foundation and New York Restaurateur, Tony May, Host Chef Domencio D’Agnostino at The Italian Culinary Academy in New York City
New York restaurateur Tony May, President of The Italian Culinary Foundation, and the APRO/Alba Barolo School in Alba, Italy, welcome Domenico D’Agostino, Executive Chef of Boschetto in Turin, Italy, at a special reception on Wednesday, October 22, 2008 from 2:30-3:30 p.m. at The Italian... - October 17, 2008
Illycaffè to Introduce First U.S. University of Coffee Program
illy’s Università del Caffè Will Provide Extensive Coffee Education at International Culinary Center in New York City. - August 08, 2008
Chef-Instructors at The French Culinary Institute Selected to Compete in Bocuse d’Or USA and Mondial du Pain Competitions
Chef Rogers Powell, an instructor at the world-renowned French Culinary Institute (www.frenchculinary.com), was selected as one of eight semi-finalists vying to represent the U.S. in the prestigious Bocuse d’Or World Cuisine Contest to be held in Lyon, France on January 27 and 28, 2009. Chef... - July 24, 2008
The French Culinary Institute & New York Magazine Partner to Launch an Exclusive Culinary Weekend in New York City
Co-hosted by the world-renowned French Culinary Institute and New York Magazine, winner of five 2007 National Magazine awards, the first-annual “New York Culinary Experience” is the only culinary event that gives ardent food lovers the magical experience of cooking side-by-side with the... - July 24, 2008
The Italian Culinary Academy at the International Culinary Center Offers a Summer Special
The Italian Culinary Academy, sister school of the world-class French Culinary Institute in New York, has announced a $2,000 reduction in the tuition for its Italian Culinary Experience course that begins August 12, 2008. - June 27, 2008