Food & Beverage News
Satisfy your appetite for information about food and beverage offerings in the retail, wholesale and hospitality industries, with news from winemakers, brewers, distillers, chefs, influencers and food growers, processors, packagers and manufacturers. Discover the newest trends, research, innovations, products and services that appeal to foodies around the globe.
Mi Suk Ahn at Seattle's BOKA Kitchen + Bar Earns IFWTWA Beverage Excellence Award
The International Food, Wine & Travel Writers Association's prestigious award recognizes the best of the best in wines, brews, spirits and non-alcoholic beverages around the world. - October 31, 2011 - Explorer Media & Marketing
Delish Bubble Tea Offers North Texas Families Mouth-Watering Experiences
Adding an entire new dimension to the bubble tea experience, delish bubble tea has opened its first location at McKinney Towne Crossing, along the intersection of four North Texas cities: McKinney, Frisco, Plano and Allen. The brainchild of sisters Genee Flores, Nancy Northington and Luchie Ibarra,... - October 30, 2011 - Desish Bubble Tea
Bolillo Tortas Opens in San Diego’s Gaslamp Quarter
The Gaslamp’s First Restaurant Specializing in Tortas Will Open in Mid-October 2011 - October 30, 2011 - Bolillo Tortas
Winery to Open in Historic Downtown Powell, Ohio
Historic Powell’s love for unique shops has lead to a match made in heaven. The Powell Village Winery & Tasting Room will be opening its doors to the public in late fall – just in time for the holidays. As a small-batch, artisan wine producer, they will be hand-crafting many different varietals right in downtown Powell, Ohio. - October 29, 2011 - Powell Village Winery
Calgary Dial a Bottle Introduces One Hour Home Delivery of Food and Drinks for the Residents of Calgary
Calgary Dial a Bottle is concerned about its employees. The company understands the fact that food and liquor delivery is a risky job. Therefore, it regularly updates its employees about weather and road conditions of the targeted areas. - October 29, 2011 - Calgary Dial A Bottle
Cadbury Launches Its Real Chocolate Baking Range
Cadbury is celebrating the launch of its new real chocolate baking range – melts, chips and blocks in milk, white and dark chocolate – plus a new baking website, that will cover all your chocolate baking needs. Lovers of chocolate will be pleased that the entire Cadbury Baking range is... - October 28, 2011 - Cadbury Kitchen
A Marriage of Two Brands to Promote the Luxury Travel Category to Australia, and Other International Cities
Luxury Travel (www.luxurytravelvietnam.com) and The Cape Club have established a joint venture to provide fully escorted luxury travel services into Vietnam/ South East Asia. - October 27, 2011 - Luxury Travel Co., Ltd
The Whiskey Place Showcases Deals on Balvenie and Glenfiddich Single Malt Scotches
TheWhiskeyPlace.com is promoting its limited-time bargains on two legendary single malt scotch brands: Balvenie and Glenfiddich. - October 27, 2011 - The Whiskey Place - Single Malt Scotch Brands
Dunning Vineyards Earns the IFWTWA Beverage Excellence Award
The International Food, Wine & Travel Writers Association's prestigious award recognizes the best of the best in wines, brews, spirits and non-alcoholic beverages around the world. - October 27, 2011 - Explorer Media & Marketing
Stronghill Dining Company Invites Ya’ll Over for Restaurant Week
“Contemporary Southern Cuisine” at Stronghill Dining Company benefits Central Virginia FeedMore - October 27, 2011 - Stronghill Dining Company
Food for Thought Video - Food Waste the Missing Link in Recycling
The missing link in the recycling puzzle arena is food waste. More than ever, people should start looking at food waste as the way to reach zero waste and reduce greenhouse gas emissions. Treating organic waste onsite is the ideal option. Landfill is a short-term solution that contaminates; it comes at a price both to organizations’ bottom line and to the environment. There is little to no awareness of the damage caused when sending food waste to landfills. - October 26, 2011 - NATH Sustainable Solutions
Stagger Lee
Introducing Crispin® Stagger Lee™; Limited Release Cider Aged in Rye Whiskey Barrels - October 26, 2011 - Crispin Cider
Harmony Specialty Dairy Foods Private Cheese Collection Available at Wisconsinmade.com
Gift giving experts at Wisconsinmade.com select cheese gift boxes by Harmony Specialty Diary Foods to be included in the online gift store in time for holiday shopping. - October 26, 2011 - Wisconsinmade.com
Marcia Green of Cashmere Cider Cider Mill Earns IFWTWA Beverage Excellence Award
The International Food, Wine & Travel Writers Association's prestigious award recognizes the best of the best in wines, brews, spirits and non-alcoholic beverages around the world. - October 26, 2011 - Explorer Media & Marketing
Innovation Direct™ to Lead Marketing Efforts for Bug Out Invention
Ray Bolton, Missouri-based inventor, has contracted South Florida invention and patent management services leader Innovation Direct™ to represent his Bug Out invention to potential licensees over the next 2 years. An innovative new product that eliminates a common annoyance for those who... - October 26, 2011 - Innovation Direct, Inc.
The Spencer Institute’s Online Personal Fitness Chef Certification Program Offers Recipe for Success
Most people hire a personal chef because they want to lose weight and eat healthier. In recognition of this growing trend, The Spencer Institute offers an online certification as a Personal Fitness Chef that focuses on healthy eating and living. - October 25, 2011 - John Spencer Ellis Fitness & Personal Development
Gérard Bertrand Earns the IFWTWA Beverage Excellence Award
The International Food, Wine & Travel Writers Association's prestigious award recognizes the best of the best in wines, brews, spirits and non-alcoholic beverages around the world. - October 25, 2011 - Explorer Media & Marketing
D’lites Ice Cream Shops Adds Mid-Atlantic Territory Developer
D’lites Ice Cream Shops chain secures Mid-Atlantic Territory Developer to assist in national rollout of popular low fat ice cream shops. - October 25, 2011 - D'lites Ice Cream Shops, Inc.
EVEVE Announces New Round of Investment Funding and Opening of US Headquarters
EVEVE, a leading global supplier of live reservations systems, announced that it has recently completed a new round of investment funding to expand its entry into the US market. EVEVE also announced that it has opened its US headquarters in Minneapolis, MN. - October 24, 2011 - Hell's Kitchen
Italian Restaurants Marbella Group Release an Easy, Healthy Dinner Party Recipe
The Da Bruno Italian Restaurants Marbella Group release Bruno’s special recipe-Risotto with Pumpkin and Shrimps, which makes a delicious, healthy and easy dish which looks great on the table. - October 23, 2011 - Dabruno.com
Is the "Gluten-Free" Diet Really a Fad? The First-of-Its-Kind Community Website, Stuffed Pepper ™ , Will Tell You There’s No Fad About It
CEO of Stuffed Pepper ™, Heather Jacobsen, has spent the past year of her life building the newly launched community website for gluten-free people, by gluten-free people, because she and her community members know that gluten-free is here to stay. - October 21, 2011 - Stuffed Pepper
Cooking Classes Boston Reviews the Best Classes for Local Cooking Fans
While many people look for cooking classes to learn cooking techniques, with a large number of cooking schools, potential students may be flooded by overwhelming information. To ease the selection process, a Boston cooking aficionado Jame Wong has set up Cooking Classes Boston, a web site that delivers cooking classes information to local cooking fanatics. - October 21, 2011 - Cooking Classes Boston
Tasteful Selections™ Launches the Simply Amazing Flavors Recipe Contest
Consumers can win potatoes for a year through Facebook contest. - October 21, 2011 - RPE, Inc.
Hyatt Regency Houston's Spindletop Revolving Rooftop Restaurant Offers Thanksgiving Day Dining
Take in 360-degree views of the city this Thanksgiving with Spindletop’s four-course menu featuring an array of traditional holiday favorites Thursday, November 24 from 11 am – 3 pm. The culinary team has prepared an inspired menu that begins with Smoked Corn, Pea and Potato Chowder... - October 21, 2011 - Hyatt Regency Houston
From Rolls to Bowls: Genji Sushi Launches Freshly Prepared All-Natural Ramen Noodle Soup at Whole Foods Market
Beloved Noodle Soup Arrives Just in Time for Cold Weather - October 21, 2011 - Genji Sushi
MINX-xXx- Sex Enhancement Liquid Dietary Supplement Now Available Online
With Increasing Demand, Stimulicious Brands Partners with ThirstMonger to Enable Fans to Purchase MINX Online. - October 20, 2011 - Stimulicious Brands LLC
Final Approach Restaurant Presents a New Dinner Theatre Experience at the Sheboygan County Memorial Airport; First Production 12/1 – 12/4
The Final Approach Restaurant at the Sheboygan County Memorial Airport, known for their amazing food and dining experience, has come together with J&G Productions, to bring to you a new dinner theatre experience. J&G Productions in Sheboygan, is led by Ralph Maffongelli, former Artistic... - October 20, 2011 - J&G Unlimited, LLC.
Dimples BBQ Sauce Competes in the 4th Annual Day at the Farm Barbecue & Bluegrass Jamboree
Help Dimples BBQ Sauce support diabetes education by attending the Diabetes Bus Initiative’s 4th Annual Day at the Farm. Dimples BBQ Sauce will be donating 10% of the day’s proceeds to the fundraiser. - October 20, 2011 - Jarico, Inc.
Gene Autry Museum to Host the First Fry Bread Food Truck
Auntie’s Fry Bread, launched in April of 2011, is the first food truck to feature Native American Fry Bread in Los Angeles or anywhere for that matter. - October 20, 2011 - Auntie's Fry Bread
Kansas Death from Listeria Cantaloupe Outbreak Reported. Peterson & Associates, P.C. is Committed to Help Affected Families.
A death from the Listeria outbreak in Cantaloupe has been reported in Kansas. Peterson and Associates, P.C. is dedicated to helping families that have been affected by the Listeria Cantaloupe outbreak. - October 19, 2011 - Peterson & Associates, P.C.
Sensory 3 Restaurant and Lounge Launches New Menu Featuring Old and New Dishes
Sensory 3 Restaurant and Lounge located in the Presque Isle Downs and Casino officially launched their new menu Oct. 12, 2011. The new menu celebrates Sensory 3’s classic La Bonne Vie steakhouse roots and introduces new eclectic specialties that are sure to spark the wildest of... - October 19, 2011 - MTR
WhatisGreekYogurt.com Launched New Greek Yogurt Review Blog
What is Greek Yogurt.com, a premiere web source focusing on providing information about the nutritional value and health benefits of Greek Yogurt, has gone live at www.whatisgreekyogurt.com. Besides merely providing information, the Greek Yogurt site will be offering a lot of incentives, among... - October 19, 2011 - whatisgreekyogurt.com
Voodoo Tiki Tequila Platinum Tequila Sold Out in California
Brisk sales to new accounts and unexpectedly strong reorder demand has left the Voodoo Tiki Tequila family of single barrel, craft tequila “Sold Out” at the distributor in California. Sales in restaurants, bars and nightclubs we’re led by Voodoo Tiki Tequila signature cocktails... - October 19, 2011 - Voodoo Tiki Tequila Corp.
San Diego Wine Storage Offering Free Services
New customers get free moving services plus free rent. - October 15, 2011 - San Diego Wine Storage
Sweet Treats from Sweettrio Available at Wisconsinmade.com
A passion for chocolate brings together a trio of friends who create candy gifts for shipment nationwide. - October 15, 2011 - Wisconsinmade.com
Hairy Crab Delights Grand Seafood Dinner Buffet
From now till the end of December, Grand Mercure Hongqiao Shanghai is featuring the Chinese autumn delicacy – Hairy Crabs at the Grand Seafood Dinner Buffet. - October 15, 2011 - Grand Mercure Hongqiao Shanghai
Baja Café Adds Voodoo Tiki Tequila to Extensive Collection
South Florida’s neighborhood landmark, Baja Café has added Voodoo Tiki Tequila to their extensive tequila collection. Craft, single barrel Voodoo Tiki Tequila, as well as Voodoo Tiki Tequila award winning infused tequila – all 100% Blue Agave – are available... - October 14, 2011 - Voodoo Tiki Tequila Corp.
Acres of Land Winery Takes Five Medals in Southern Wine Competition
As wine competition season draws to a close, Acres of Land Winery in Kentucky scored five medals for five wines entered in the next to the last wine competition of the year. - October 14, 2011 - Acres of Land Winery
Calgary Liquor Services Introduces Home Delivery of Various Types of Drinks and Fast Food to Any Area of Calgary Within 1 Hour
Calgary Liquor Services provides Home Delivery services of liquor, wine, beer and Fast Food to Any Area of Calgary within 1 Hour. Other services of the company include gift wrapping, flower, pizza, and grocery delivery. - October 14, 2011 - Calgary liquor delivery
Stage 18 Television Announces Presenter for New Wine Food & Travel Series - Grape Escapes
Cinnamon Heathcote-Drury has been named as the new host for the 26 Episode (60 Minute) luxury lifestyle, food, wine and travel series produced by Stage 18 Television that will air world-wide. - October 14, 2011 - Stage 18 Television Productions Ltd.
Toque Launches 2011 Food App Awards, Announces Judges
First-ever Food App Awards honors the best apps in food, wine, beer, spirits and restaurant categories. Winners announced December 8, 5:30 p.m. PST at Twitter event #foodappawards. Meet the judges and enter apps by October 28, 2011. - October 13, 2011 - Toque Magazine
Voodoo Tiki Tequila Arrives in Historic London Pub
Vancouver’s legendary London Pub has added to family of Voodoo Tiki Tequila to their impressive selection of small batch and craft spirits offerings. - October 13, 2011 - Voodoo Tiki Tequila Corp.
Famed Chef and Author Greg Atkinson to Speak at Eat Local Now Dinner Event
Star chef and author Greg Atkinson is the featured speaker at the 8th Annual Eat Local Now! dinner, a fundraiser for groups working to encourage our local food systems: Seattle Good Business Network, CoolMom and Sustainable West Seattle. Themed “Eat Good Food,” the dinner will be held... - October 13, 2011 - Eat Local Now!
Best International Tea Named North American Importer of S.D. Bell Teas
Best International Tea of Elizabeth, N.J. has recently been appointed the exclusive North American importer of S.D. Bell Tea from Belfast, Northern Ireland. For the first time in its rich 124-year history S.D. Bell’s full line of traditional English teas will now be available to the American... - October 13, 2011 - Best International Tea
Mansfield milk&more Milkman David Watson Crowned Milkman of the Year 2011
And the winner of milkman of the Year 2011 goes to David Watson from Mansfield's milk&more depot. - October 13, 2011 - Milk and More
Free Food at Arizona's British Open Pub if Prince Harry Visits
Scottsdale’s Authentic English Pub Welcomes Royalty to Arizona. Prince Harry, youngest son of Prince Charles and the late Princess of Wales, is traveling to Arizona this October to participate in military helicopter training near Gila Bend. - October 12, 2011 - British Open Pub & Grill
Sherlock's Baker St. Pub & Brill to Host First Oktoberfest Celebration
Authentic German-style food, beer and live music on two stages. - October 12, 2011 - Baker St. Pub & Grill
As Concerns About Food Safety and Genetic Engineering Intensify, HimalaSalt Becomes Non-GMO Certified
Sustainable Sourcing is participating in Non-GMO Month and celebrating the right-to-choose food and products that do not contain genetically modified organisms by sponsoring events throughout the month. Sustainable Sourcing's HimalaSalt will be featured at nearly 1000 Non-GMO Month registered retail stores. - October 12, 2011 - Sustainable Sourcing, LLC
American Chef Daniel Lentz Prepares Traditional Dishes for Thanksgiving Day at Presidente InterContinental Cozumel Resort & Spa
Americans traveling to the sunny beaches of Cozumel this Thanksgiving won’t have to give up the traditional holiday flavors of turkey, cranberry sauce and pumpkin pie. Presidente InterContinental Cozumel Resort & Spa’s executive chef Daniel Lentz has put the finishing touches on a... - October 12, 2011 - Presidente InterContinental Cozumel Resort & Spa
da Vinci Special Promotion for Beef and Lamb Lovers
Enjoy an authentic taste of beefs and lambs at da Vinci Italian Restaurant today to stand a chance to win a holiday to the gourmet capital of Australia. Reserve today until of end of this November only. - October 12, 2011 - Rembrandt Hotel Bangkok