Food & Beverage News
Satisfy your appetite for information about food and beverage offerings in the retail, wholesale and hospitality industries, with news from winemakers, brewers, distillers, chefs, influencers and food growers, processors, packagers and manufacturers. Discover the newest trends, research, innovations, products and services that appeal to foodies around the globe.
Popular Frozen Dessert Treat, Orange County Slush Now Carried by Albertsons Throughout Southern California
So Cal’s most popular Italian Ice brand now available at 136 Albertsons locations from Los Angeles to San Diego. - March 11, 2013 - Orange County Slush
Vodquila and the 2013 Dan Lawson Band Tour Unite
Red Eye Louie’s Vodquila is excited to announce sponsorship of the 2013 Dan Lawson Band Tour during the Daytona Bike Week in Daytona, Florida, the spring and fall Thunder Beach Rallies in Panama City Beach, Florida, Sturgis Bike Week in Sturgis, South Dakota, and the Myrtle Beach Bike Week in... - March 10, 2013 - Vodquila LLC
New iPhone App for Hispanics
The Perfect Kitchen Companion for at Home or When On-the-Go - March 10, 2013 - Incrementum, Inc
In Celebration of Their 65th Anniversary, Five O’Clock Steakhouse Announces $.65 Cent Drink Specials Inspired by 1940’s Mixology
In honor of their 65th Anniversary, Milwaukee’s iconic Five O’Clock Steakhouse is rolling back the clock to 1948, paying homage to a time when the alarm behind the restaurant sounded promptly at 5 p.m., inviting workers for a drink. Now through June 29, 2013, Five O’Clock... - March 10, 2013 - Five O'Clock Steakhouse
Five O’Clock Steakhouse Named One of the “Best Steakhouses in the U.S.” by Travel Industry Leader TravelandLeisure.com
Milwaukee’s iconic Five O’Clock Steakhouse was named one of the “Best Steakhouses in the U.S.” this week by travel industry website www.TravelandLeisure.com. The site, which also publishes Travel + Leisure Magazine, culled 30 of the top steakhouses from across the country,... - March 09, 2013 - Five O'Clock Steakhouse
Iowa Town to Lure Culinary Talent with National Competition
Oskaloosa, Iowa is giving away a restaurant startup package valued at more than $153,000 in an effort to lure a quality restaurant operator in a unique contest called Iowa's Best Bite Restaurant Challenge. - March 08, 2013 - Iowa's Best Bite Restaurant Challenge
The World’s Best-Selling Ice Machine Sanitation System Just Got Better
BioZone Scientific International launches IceZone® X to help restaurant owners and operators reduce ice machine cleanings by up to 75%. - March 07, 2013 - BioZone Scientific International, Inc.
Belle Chevre Fig Breakfast Cheese Wins 2013 Cleanest Packaged Food Award from Prevention.Com
Prevention.Com featured Belle Chevre's fig breakfast cheese in a list of the 100 Cleanest Packaged Foods on grocery shelves today. Consumers search more than ever convenient yet healthy and sustainable foods, and Belle Chevre's cheeses are the perfect option. - March 07, 2013 - Belle Chevre
Colio's Festival of Ice Warms Ontario Hearts
Following the success of previous years, Colio Estate Winery once again opened its doors to a rousing reception for the 13th annual Festival of Ice. - March 07, 2013 - Colio Winery
Premio Foods Enters March Madness with Recipe Contest
March Madness, one of the craziest and most fun times, has just gotten crazier. Premio Foods, a New Jersey sausage manufacturer, has launched a unique recipe contest based on the March Madness phenomenon, known as Premio Madness 2013 Recipe Contest. The much anticipated contest promises to be as... - March 06, 2013 - Premio Foods
Genki USA Introduces Shirataki Rice: 0 Calories, 0 Fat, 0 Net Carbs
Genki USA announces the newest waist and diabetic friendly innovation: Skinny Rice Shirataki. Like increasingly popular shirataki noodles, this all natural, pre-cooked, rice-shaped shirataki is gluten-free with no calories, no fat, and no net carbs. - March 06, 2013 - Genki USA, Inc.
Chef’s Book Explains Why Most of Us Need a Lifestyle Makeover, Power-Up Energy, Lose Weight Without Any Diet
Today the release of a chef’s book, The MicroNutrient Solution, could be the end of diets as we know them. Best yet, this cutting-edge philosophy is free. - March 05, 2013 - HealthfulChef.com
Bennigan's Celebrates St. Paddy's Day with Free Trip to Ireland
Witty, edgy social media campaign reinforces Legendary brand's Irish heritage. - March 04, 2013 - Bennigan's Franchising Company
New Cookbook Shows Readers How to Cook with Foods Already in Their Pantry
Carrie Palladino Farias is pleased to announce the release of her first cookbook, Carrie's Experimental Kitchen: A Collection of Mediterranean-Inspired Family Meals. - March 03, 2013 - Carrie Palladino Farias
Good News for Gluten Free: Macadamia Nuts Offer an Aloha Experience for Health Conscious Consumers
Royal Hawaiian’s GMO Free, Gluten Free, Sulfite Free Savory and Crunch Macadamia Snacks Provide Balance in Our Fast-Paced World - March 02, 2013 - Royal Hawaiian
Roof-Greenhouse Pioneer to Speak at Urban Farming Event in Boston March 9
Mohamed Hage, founder of Lufa Farms, will speak at the Urban Farming Conference, Saturday, March 9, 10:45 am, at Roxbury Community College's Media Arts Building. - March 02, 2013 - Lufa Farms
Leading Distributor of Wholesale Gourmet Food and Sweet & Savoury Condiments Now Meeting Consumer Candy Cravings
Customers got a sweet tooth? Curb their cravings for candy with a wide range of different delicacies offered by Gourmet Depot, a leading distributor of wholesale gourmet food and sweet & savoury condiments across Canada. Having consistently met the demand for fine gourmet foods, Gourmet Depot... - March 02, 2013 - Gourmet Depot Canada Inc
Mims Distributing Company Adds Bear Republic Brewing Company to Its Roster
Raleigh Distributor Expands Beer Selections with Brands from California Brewery - March 02, 2013 - Mims Distributing
My Kitchen by Chef Chris on Net 25’s Spoon
Chef Chris Locher reveals the secret to his best cuisine specialties on Net 25’s Spoon this March 3, 2013. - March 02, 2013 - Oasis Park Hotel
Prebiotic Ingredients Market Research Study by Transparency Market Research
Transparency Market Research Adds New “Prebiotic Ingredients Market - Global Industry Analysis, Market Size, Share, Trends - 2018” Market Research Report to Its Database. - March 02, 2013 - Transparency Market Research
Rembrandt Hotel Presents the Latest Food and Spa Promotion for March
Rembrandt Hotel introduces a choice of food and spa promotion for diners to try tasty cuisines from 5 restaurants including Rang Mahal, Senor Pico, da Vinci, Red Pepper and Flavours. - March 01, 2013 - Rembrandt Hotel Bangkok
Wave Energy Drink’s Board of Directors is Reappointing Founder David W. Tomasello as CEO
Tomasello has been the trail blazer for providing the world’s healthier energy drink alternative…Wave Energy Drink! - March 01, 2013 - Wave Energy Drink
Boulder Soup Works to Launch Three New Soups at Expo West 2013
Company Expands Gluten-Free Retail and Foodservice Options - March 01, 2013 - Boulder Soup Works
America’s First Purple Corn Tortilla Chips Gain Mainstream Attention
Innovative Mystic Harvest snacks arrive at Costco. - March 01, 2013 - Axium Foods
Triumph for Saracen Estates Margaret River
Saracen Estate did superbly at the recently held Winestate's Best of Western Australia Awards 2012, with its Sparkling Maree 2009, Methode Traditionnelle, claiming the "Top of Category" spot. - February 28, 2013 - The Margaret River Guide
Japanese Relationships Convert to Sales at The Wine Train
Meet the Team That Creates a Positive Wine Purchasing Experience - February 28, 2013 - Napa Valley Wine Train
Foodsby Redefines Delivery for Restaurants and Consumers Alike
Service enables restaurants to deliver meals with no minimum order or tip requirements. - February 28, 2013 - Foodsby
Arena Sponsors Nashua Spring Restaurant Week with 15% Off Sandwiches and Entrées March 4th – 10th
Arena - a New Nashua Restaurant & Entertainment venue delivers a cooked from scratch menu, excellent customer service and the area’s biggest sports bar - Come Visit during Nashua Spring Restaurant Week March 4th - 10th - February 27, 2013 - Arena Sports Bar - Grill - Nightclub
Knives! Camera! Action! Culinary Superstars Dinner Party with Chef Chris Takes Second Bite Out of Big Apple
Top chefs, celebrity friends and guests will be entertained in style on Sunday, March 24th 2013, for the second in the series of “Top Chefs and friends Culinary Superstars Dinner Party Rocks.” Starring Culinary Bad Boy, Chef Chris Nirschel, who will prepare a delicious 5 course feast... - February 27, 2013 - Dining Engagement Group
Studio Vino Celebrates 5 Year Wine-iversary
Local Tempe winery celebrates 5 year Wine-iversary. - February 27, 2013 - Studio Vino
Danger Rangers Kids Club Now Available in Brookshire Grocery Company
Mighty Kids Media™ and Brookshire Grocery Company have partnered to bring the Danger Rangers® kids club to its stores. The Danger Rangers® are Mighty Kids Media’s flagship brand that celebrates SuperEmpowerment™ in every child. The Danger Rangers® kids club has been... - February 25, 2013 - Mighty Kids Media
Rubio’s® Celebrates Sustainable Shrimp Dishes
Restaurant Features Craveable Fan Favorites, Fresh from the Grill - February 24, 2013 - Rubio's
Open Greenhouse at Montreal’s Lufa Farms Saturday, March 2
Registered Guests Can Tour Lufa's Commercial Rooftop Greenhouse, 10am-5pm - February 23, 2013 - Lufa Farms
Introducing Yummi Pouch Refillable and Reusable Food Pouches
Yummi Pouch is a product encouraging families with young children to bring healthy snacks with them wherever they go. Their reusable squeeze pouches provide a way for kids to eat on-the-go without the mess of using a spoon. They are dishwasher friendly, freezer friendly, BPA-free, and phthalate-free. - February 23, 2013 - Yummi Pouch
VOM FASS Looks to Chicago for Franchise Opportunities
New possibilities arise for VOM FASS in the Chicagoland market. - February 22, 2013 - VOM FASS
Brewbies: Celebrating Women in Beer
A night at Capital Ale House featuring engaging conversation, live music, and of course great craft beer brewed by women. - February 22, 2013 - Capital Ale House
All Mixed Up™ Welcomes organicgirl® to Reality Cooking Series
Margaret Scattini, Co-Founder of organicgirl®, will be featured on All Mixed Up™ as one of the panel judges in Reality Cooking Series. - February 21, 2013 - organicgirl
JTM Food Group Introduces New Vegetarian Soups for School Food Service Sector
Designed to help meet the nutritional requirements of the National School Lunch Program - February 20, 2013 - JTM Food Group
Updated Vegan Substitutes Guide for iPhone Now Available in App Store
Version 1.1 of the Vegan Substitutes Guide is now available in the iTunes app store. The update includes compatibility with iOS 6 and new and revised vegan food alternatives. The app is also available for Blackberry Playbook. The Vegan Substitutes Guide... - February 19, 2013 - Tonya Walker Marketing Group
WTSO.com (WinesTilSoldOut.com) Has First Marathon Wine Sale of 2013
WinesTilSoldOut.com offers deeply-discounted, high-quality wines every 15 minutes (or less) for 18 hours during their Marathon Sale on February 20th, 2013. - February 19, 2013 - WTSO
Grammy Winner Doug Smith in Concert at Cellarz93
Grammy Award Winning acoustic guitarist and recording artist, Doug Smith will be giving his only appearance in Southern California for 2013 on February 23rd from 8:30pm – 11:30pm at Cellarz93 RestaurantWinehouse in Temecula. “When performing on stage I’m removed from my audience... - February 18, 2013 - Cellarz93 Restaurant Winehouse
Slawsa Spices Up "World Cabbage Day" on February 17th
Cabbage may just be the most under-rated vegetable amongst US consumers but the makers of Slawsa are looking to change minds by retraining consumer taste buds. Slawsa celebrates World Cabbage Day on Sunday, February 17th by spreading awareness about the health benefits of cabbage. Slawsa was... - February 17, 2013 - Nicole Foods
Health-Conscious Company Epicurex LLC Makes Waves in the Coconut Water Market
Cocozia is set to become a top seller for the health-conscious company. - February 17, 2013 - Epicurex LLC
Art Salvi Recognized by Strathmore's Who's Who Worldwide Publication
Art Salvi of Carmel, Indiana has been included in the Strathmore’s Who’s Who Worldwide Edition for his outstanding contributions and achievements in the field of wine and spirits. About Art Salvi Art Salvi is the Vice President and General Manager of Southern Wine and Spirits of... - February 15, 2013 - Strathmore Worldwide
500% Growth in Sales of Da Rosario: USDA 100% Organic Truffle Products Fuels Expansion in 2013
Opens Production Facility, Enlists Tri-State Distributor, Announces Web Store - February 15, 2013 - daRosario Organics
NY Web Design Firm Skygate Media is Proud to Announce the Launch of Z Hospitality Group's Homepage Re-Design
Skygate Media has solid experience with responsive web design for industries where the quality of the aesthetic messages are paramount. Their team of NYC web designers and marketers sets the standard for professionalism and timely work. The partnership with Z Hospitality Group is an example of their capabilities as a leading web design firm. - February 15, 2013 - Skygate Media
Roaring Lion Launches a New Resealable Bottle & Two New Products
Roaring Lion energy drink is proud to announce the launch of their new line of resealable Bottles and they are marking the occasion by unveiling two new products to the public, "Au Natural" & "Zero". While the new 16.9 oz. bottles feature an updated look that is sleek &... - February 14, 2013 - Roaring Lion energy drink
Sofitel Luxury Hotel Philippines Celebrates Valentine’s Day 2013
Experience a magnifique Valentine’s Day as you celebrate it with your loved one at Sofitel Philippine Plaza Manila! - February 14, 2013 - Sofitel Philippine Plaza Manila
Catalogs.com Reports Top Gardening Trends for Spring 2013
Catalogs.com gardening catalogs and stores share their most popular gardening trends for Spring 2013. - February 13, 2013 - Catalogs.com
It’s Official: Jane Falke is a Published Author, Her Book, Eat Healthy be Healthy at Any Age is on Amazon
Jane Falke, Nutritionist Naturally, has used her 20+ years as an expert nutritionist, her Master in Holistic Nutrition, and her experience as associate chef, instructor, and the science of raw food nutrition certification from Living Light Culinary Arts Institute, and a certification in plant-based nutrition from eCornell University and T. Colin Campbell Foundation to write Eat Healthy Be Healthy at Any Age. - February 13, 2013 - The Nutritionist Naturally