Food & Beverage News
Satisfy your appetite for information about food and beverage offerings in the retail, wholesale and hospitality industries, with news from winemakers, brewers, distillers, chefs, influencers and food growers, processors, packagers and manufacturers. Discover the newest trends, research, innovations, products and services that appeal to foodies around the globe.
Root Cellar Catering Co. Announces Official Launch of Weekly Taco Tuesday Events at Ballast Point Brewing & Spirits
The San Diego catering company will begin serving locally sourced, made from scratch recipes made with Ballast Point local brews on May 28th, 2013. - May 22, 2013 - Root Cellar Catering Co.
Celebrity Chef Maria Liberati Attending Festa Italiana in Milwakee
Celebrity Chef and Award-Winning Author Maria Liberati attending Festa Italiana in Milwaukee, Wisconsin. A place of mouthwatering food options that can fulfill anyone’s appetite. - May 21, 2013 - Maria Liberati
aireus Delighted to Announce New Customer, Flatiron Hotel NYC
iPad restaurant point-of-sale (POS) software company, aireus, previously known as ISISPOS, is delighted to announce it has been selected by the luxury boutique Flatiron Hotel in Manhattan. “We are very pleased to announce that the Flatiron in New York has selected aireus for its IPad POS... - May 20, 2013 - aireus
Kneaders Bakery & Cafe Opens First Location in Phoenix Market
First 100 customers to receive free French toast during grand opening celebration on May 27. - May 19, 2013 - Kneader's Bakery
Global Green Tea Market Research Report Submitted by Transparency Market Research
Transparency Market Research Report Adds "Global Green Tea Market - Industry Analysis, Size, Share, Growth, Trends, And Forecast, 2011 - 2018" to its database. - May 19, 2013 - Transparency Market Research
Price Chopper Announces 2nd Year in a Row High School Lacrosse Sponsorship Initiative to Assist High School Athletics in Section III (Syracuse)
Regional grocer, Price Chopper supports high school athletics in Central New York State. - May 17, 2013 - School Sports Media
aireus to Release Its POS Speech Recognition Software “Voice”
aireus Inc, an iPad cloud restaurant point-of-sale (POS) software company, previously named ISISPOS, is releasing its cutting-edge speech recognition software module named “voice” for hospitality order takers. aireus lets you use your iPod Touch and voice to send messages, orders,... - May 16, 2013 - aireus
Cellarz93 Starts Winemaker Dinner Series Featuring Palumbo Winery
Cellarz93 launches the first in what will become a monthly series of winemaker dinners featuring local vintners showcasing their wines in conjunction with fine dining to help people learn more about the excellent wine being produced in Temecula. - May 16, 2013 - Cellarz93 Restaurant Winehouse
A New Range of Stainless Steel Food Shakers
Food producers and food service companies can improve their HACCP by using hygienic stainless steel shakers. - May 16, 2013 - Detectamet
AnestasiA Vodka Nominated For the 2013 Edison Awards™ for Innovation in Taste and Design
AnestasiA Vodka is among the finalists of the 2013 Edison Awards™. AnestasiA Vodka was nominated for the prestigious Award for their innovation in bottle design and the tingling cooling taste of their limited edition Sensational Spirit. The Edison Awards™, named after Thomas Alva... - May 16, 2013 - Numbrands, Inc
AnestasiA Vodka Won the Triple Gold Medal in the MicroLiquor International Tasting Competition
AnestasiA Vodka was recognized with Triple Gold medals at the MicroLiquor Spirit Awards in the international tasting competition for its delicious taste and tingling sensation, innovative design, and packaging. MicroLiquor, dedicated to liquor entrepreneurs and innovation in the beverage industry,... - May 16, 2013 - Numbrands, Inc
POPtions Popcorn Announces Introduction of Mojito Lime Flavor
POPtions Popcorn is proud to announce the debut of their newest flavor, Mojito Lime. “We are very excited to introduce a flavor that has been frequently requested by our customers, Mojito Lime,” says Andrew Freundlich, founder of POPtions. “It’s a delicious and addictive... - May 16, 2013 - POPtions!
Chefs Raise More Than $140,000 for South Nassau's Center for Cardiovascular Health
"An Evening of Good Taste" raised more than $140,000 to support South Nassau Communities Hospital’s Center for Cardiovascular Health. - May 16, 2013 - Mount Sinai South Nassau
Michael Cervin to be Official Wine Judge: The Mountain Democrat Wine Competition Welcomes Wine Judges
International wine writer and author Michael Cervin has, for the 5th year in a row, been invited to be a wine judge at the Mountain Democrat Wine Competition, formerly known as the El Dorado County Fair Wine Competition, part of the the El Dorado County Fair in Placerville, California. - May 16, 2013 - MichaelCervin.com
Klassen Wines Launches Big Mouth Chardonnay
As part of its 10th Anniversary Celebration, Calaveras County wine producer, Brian Klassen, introduces the newest addition to his signature wines, Big Mouth Chardonnay. “I can’t think of a better wine with which to commemorate our 10th Anniversary,” said Brian Klassen, Founder... - May 15, 2013 - Klassen Wines
Food Processing Manufacturer Urschel Thailand Moves to Bigger Offices
Established in 2004, Urschel Thailand is a direct office situated in Bangkok. It recently moved in order to accommodate growing business and is now located in a strategically placed, newly constructed and larger facility. - May 15, 2013 - Urschel Laboratories
Venue Houston Hosts The Global Party Benefiting TX Children's Hospital
360 VIP Event locations throughout the World were chosen to participate in this incredible event. Venue is honored to be participating for the second year - linking the world for a worthy cause. - May 13, 2013 - Venue Houston
Rang Mahal Revamped and Reopens at Pan Pacific
Rang Mahal takes the fine dining experience up a notch with a modern sense of grandeur while retaining the best of Indian culture. - May 13, 2013 - Rang Mahal
TFI Envision Donates Their Creativity for Inspirica's New Jumpstart Cafe
Jumpstart Café is Inspirica’s latest innovation. It’s a social enterprise that benefits their clients, their organization, and the community. TFI Envision, Inc. donated their creativity in designing the branding, color palette, signage, club cards, menus, table tents, and right... - May 11, 2013 - TFI Envision, Inc.
The Chef’s Academy Sponsors 5th Annual Wines Around the World Event
Local Culinary Institute Donates and Prepares Food for Annual Event - May 11, 2013 - The Chef's Academy
Food for Health International Launches Powder Division to Meet Increasing Demand for Whole-Food Nutrition
Food for Health International launches a new arm of its company to meet the growing demand for healthier, whole-food products. FFH Powders provides over 50 whole-food powders with unprecedented nutritional quality. - May 10, 2013 - Food for Health International
India Snacks Market Outlook – Rapid Urbanization, Busy Lifestyle and Rising Income Spurring Growth
Netscribes Inc. launches a report on Snacks Market in India 2013 covering sector with strong growth potential. It is a part of Netscribes’ Food & Beverage Series. - May 10, 2013 - Netscribes, Inc.
Belle Chevre Cheesecake and Honey Breakfast Cheese Named Sofi™ Finalists
The Oscars of food nomination goes to two of Belle Chevre's products. The chevre cheesecake and Belle & The Bees Breakfast Cheese from this artisan goat cheese creamery have been recognized as among the best specialty food items on the market. - May 09, 2013 - Belle Chevre
Freggies Now Delivers Farm Fresh Organic Fruits & Veggies to Your Door
Freggies’ Fantastic Fresh Fruits & Veggies Delivery Service Proves that Health and Convenience Can Go Together. - May 08, 2013 - HomeTask
Howzer's Latest App Brings Joanne Weir’s Cooking Confidence Right to Your Kitchen
The company’s recently launched "Joanne Weir's Cooking Confidence: Appetizers" is featured among Food & Drink’s "New and Noteworthy" apps in the Apple App Store. - May 07, 2013 - Howzer
Minnesota Pizza Champion Randy Hueffmeier and the American Pizza Team do Incredibly Well at the World Pizza Championship in Parma, Italy
Randy Hueffmeier of Randy’s Premier Pizza is on a 27 day Pizza and Wine Tour of Italy. Starting with the World Pizza championship in Parma, Italy, a few days ago, Randy an International award winning Pizza Maker and Americas 1st International Pizza Champion competed in 5 World Pizza... - May 07, 2013 - Randy's Pizza
BBQues Smoke Shack Hosts New York City First Holy Holy Habanaro Wing Championship
Finalists competed for a $500. cash prize. BBQues Smoke Shack first annual New York City Hot Wing Contest, took place Saturday, May 4th, at BBQues Smoke Shack, 668 6th Avenue New York, NY. Over 50 semi finalist from throughout NY participated. The event brought together, New York City's best Spice... - May 07, 2013 - BBQues Smoke Shack
BBS, Inc. Boston Employees Get Cosi with Free Lunch
Cosi Catering of Boston sponsored free catered luncheon for BBS, Inc. Boston. - May 05, 2013 - BBS, Inc. Boston
Rocky Top Hospitality Named 2012 Top Corporate Philanthropists
North Carolina Restaurant Group Ranked as Leading Philanthropic Organization by Triangle Business Journal For Charitable Efforts. - May 05, 2013 - Rocky Top Hospitality
Expansion of Digital Advertising Networks in Arkansas
Fly-N-Hog Media Group, a digital advertising company is excited to announce the sale of their Central Arkansas territory to MLW Advertising. Fly-N-Hog Media Group is the sister company to Aurora Technologies, a digital signage software and hardware provider. - May 03, 2013 - Aurora Technologies
Celebrity Chef to Headline as the Culinary Virtuoso at Midtown's EVR
Grand opening of lunch for well-known midtown gastrolounge. - May 03, 2013 - EVR NYC
Enter Today: Spoonfuls of Spice Dessert Recipe Contest
Enter and win free spices from www.spoonfulofspices.com. Contest ends May 31st. - May 03, 2013 - Spoonfuls of Spice
Mystic Harvest Packaging Wins Design Award
Unique snack food line finds itself in the spotlight once again. - May 03, 2013 - Axium Foods
iBRIGHT LLC Introduces a New Range of Wood Wine Holders / Racks
iBRIGHT LLC brand of wine racks features qualities that are not offered by any other brand, shapes that are completely unique. The intriguing violin and ship’s wheel shapes are reason enough to spark interest. - May 02, 2013 - iBright LLC
Honibe – Pure Honey Joy!® Launches New Line of Honibe® Honey Delights® Made With 100% Pure Dried Honey for the Confectionery Market
Island Abbey Foods Ltd.™ flagship brand Honibe – Pure Honey Joy® is now offering their Honibe® Honey Delights® for global retail distribution. This new launch of the product will showcase the confectionery product in a twenty-count bag with its claim to fame of being the world’s first candy made with pure dried honey. This new launch will allow the company to capitalize on the ever-growing confectionery market that is available across the globe valued at an average of 150 billion dollars. - May 02, 2013 - Island Abbey Foods Ltd.
Dining Highlights in May at Dover Downs Hotel & Casino
Dover Downs Hotel & Casino announces dining specials in May to celebrate Cinco de Mayo, Mother’s Day weekend and Memorial Day. The May 5 Cinco de Mayo celebration in The Festival Buffet will feature a variety of Mexican specials including made-to-order fajitas and quesadillas, taco bar,... - May 02, 2013 - Dover Downs Hotel & Casino
Memorable Mother’s Day Brunch Offered at Arrowhead Grill
Indulgent Mother’s Day Menu by Chef Charles Wade Schwerd Shows Moms How Much They Mean. - May 01, 2013 - Arrowhead Grill
LuckyBolt Expanding to Bring SF’s Best Eateries to UCSF Mission Bay
LuckyBolt, a new SF food/tech start-up, is expanding to UCSF Mission Bay on Thursday, May 2nd. LuckyBolt is the sustainable solution for the time-strapped individual who demands quality, variety and convenience from their daily dining routine. Every day, LuckyBolt offers a curated selection of dishes from different local eateries and directly shuttles them to select pick-up locations across the city. LuckyBolt will be giving out free Bob’s Doughnuts each morning during opening week. - May 01, 2013 - LuckyBolt
Milford Valley Launches Sandra’s All Natural Chicken Entrée Product Line
100% natural frozen chicken products now available for the domestic retail market. - April 28, 2013 - Milford Valley
Boulder Soup Works’ New Varieties Gain Popularity
Newest Gluten-Free Retail and Foodservice Options are Quick Successes. Boulder Soup Works, the fresh organic soup company, sees significant sales in its three new soup varieties. The three new soups joined seven existing fresh, organic and gluten-free varieties available for retailers and foodservice operators nationwide. - April 27, 2013 - Boulder Soup Works
Earth Balance® and Made Just Right™ Launch Third Annual Vegan “Spring To Life” Recipe Contest
Third Annual Spring to Life Contest Will Send Grand Prize Winner on Vegan Getaway to Portland, Oregon. - April 27, 2013 - Earth Balance
The Chef’s Academy Hosts Kitchen Skills Series: Baking with Chef Mitch Samples
Culinary Institute Hosts Two-Day Baking Class for Local Community - April 27, 2013 - The Chef's Academy
Hispania Unveils Brand, Tentative Open Date, and Hiring Schedule
Natalia Aramoni & Juan Gutierrez, husband and wife and co-founders of Hispania, are excited to unveil the “look” to the newest restaurant coming to Downtown Delafield. Hispania, a high-end Mexican Fusion concept, will bring an entirely new Mexican twist to 601 Genesee... - April 26, 2013 - Hispania
Food Publishing Platform Releases Easy Embedding of YouTube, Vimeo, Instagram, Facebook and Flickr Content
Culinote is a food-publishing platform that lets users share food notes with the world. People use it to showcase food blogs, recipes, write restaurant reviews and create image galleries. Culinote just released a new version that allows users to embed content from YouTube, Vimeo, Instagram, Facebook, and Flickr. - April 26, 2013 - Culinote
Fresh and Bold Flavors Unite This Spring at Nicksons Eatery
Nicksons Eatery, a 2013 Michelin Recommended Restaurant in Downtown La Grange, Illinois has just launched a new lunch and dinner menu featuring the fresh flavors of Spring. Crafted by Chef Nick Baca, the menu offers such tempting dishes as “Jake’s Berkshire Pig ‘4... - April 26, 2013 - Nicksons Eatery
Howzer Releases Upgraded "Baking with Dorie!" for iPad, Featuring America's Culinary Guru Dorie Greenspan
Howzer’s new app, a one-on-one four-apps-in-one baking HD video course, hits the Apple App Store to bring greater personal and immersive experience in the kitchens of baking lovers. - April 25, 2013 - Howzer
Superior Grocers Announces the New Store Opening of Its 40th Store in Bellflower, California
Superior Grocers, one of Southern California’s largest independent supermarket chains, announces the new store opening of its 40th store location in the City of Bellflower to take place on Saturday, April 27, 2013. This new location features a new store design that focuses on providing an... - April 25, 2013 - Superior Grocers
Table103 Announces Website Release
www.Table103.com is an Open Community for Chefs, Food Stylists, Photographers… and Everyone in Between. - April 25, 2013 - Table103
Belle Chevre Opens Cheese Shop and Tasting Room Featuring Artisan Cheese, Classes, Ice Cream
Belle Chevre announces the opening of its first retail location, Belle Chevre's Cheese Shop and Tasting Room, in Elkmont, Ala. The shop sells their full product line, but will also serve as a testing ground for new products and a site for events. - April 25, 2013 - Belle Chevre
The Basis for True Product Innovation Lies in Understanding the Context of Consumer Moments
The Basis for True Product Innovation Lies in Understanding the Context of Consumer Moments, especially when it comes to addressing millennial consumers. Segmenting by consumer moments can broaden the scope and size of your potential market was a key idea presented by Dave Lundahl, CEO of InsightsNow at The Food Summit on Monday, April 22, 2013. - April 24, 2013 - InsightsNow, Inc.