Restaurants News
Pull up a chair to consume what’s new in the operation of restaurants, diners, taverns, pubs, nightclubs, banquet halls, snack bars, food carts and trucks and food service contractors. This news digest includes information about new chefs, openings, menu offerings, industry trends, restaurant design, technology, operation and management aimed at foodies and industry professionals alike.
Tortoise Supper Club Partners with Ravinia, Lyric Opera for Steinway Centennial Celebration
River North restaurant to host week-long celebration that includes performances by Ravinia CEO, Lyric Opera Artists, Julliard Grads and more. - September 04, 2019 - Tortoise Supper Club
MyLife Mobile, LLC Announces Engagement of Fidelity Equity Partners, LLC
MyLife Mobile, LLC, a social media and big data aggregator, announces that the company has engaged Fidelity Equity Partners, LLC, a boutique advisory firm, to assist with MyLife’s market launch. - August 31, 2019 - MyLife Mobile, LLC
The Pediatric Cancer Research Foundation to Host 3rd Annual Dine & Donate During Childhood Cancer Awareness Month
The Pediatric Cancer Research Foundation to host its annual fundraiser to benefit pediatric cancer research. - August 28, 2019 - Pediatric Cancer Research Foundation
Fishman & Associates Supports Design of the New Café Venice
Fishman & Associates recently contributed to the design of the new Café Venice located in Venice, Florida. The support included consulting, operational analysis, schematic design, development of construction plans, kitchen and bar equipment specification, Health Department plan review... - August 19, 2019 - Fishman and Associates
PathSpot Adds Executive and Raises $4MM
PathSpot Closes Total of $4MM Seed Funding and Brings on Experienced Industry Executive Marc Lapides, Former National Restaurant Association Executive, Joins Booming Food Safety Company PathSpot is proud to announce and welcome Marc Lapides to lead sales and marketing for the company. Marc joins... - August 15, 2019 - Wei Art Collections
Kobe Sizzlers, a Small Restaurant Chain, Invests in Big Technology
Kobe Sizzlers, an old school iconic restaurant brand from Mumbai, recently invested in Freeze-Dry technology (lyophilisation) to produce ready-to-make sauce from its secret recipe. The technology is used by NASA to preserve food for astronauts as it keeps the nutrients intact and increases the... - August 11, 2019 - Kobe Sizzlers
Subway® Restaurants and Beyond Meat® Unveil Its Strategic Culinary Partnership and the Beyond Meatball™ Marinara
Subway® fans know they can customize their favorite sub to fit any lifestyle and now guests have even more options. Today, Subway unveils a new culinary innovation partnership with Beyond Meat® to test exclusive plant-based protein options. Starting this September and for a limited time... - August 07, 2019 - Subway
BizPappa Introduces Platform to Buy or Sell Your Local Business Fast
BizPappa is here and launching today. BizPappa’s focus is to provide an online platform to help business owners easily buy & sell small local businesses in the restaurant category. In the initial phase of the launch, BizPappa introduces a unique online marketplace that makes buying and... - August 02, 2019 - BizPappa
Global Subway® Teams Donate Thousands of Meals to Those in Need During Annual Convention
Subway® restuarants and its Franchise Owners are not only passionate about serving guests their beloved Footlong subs and Signature Wraps, but also about helping communities thrive and providing nourishing meals to those in need. As part of its annual Global Convention in Toronto, thousands of... - August 01, 2019 - Subway
Linga Announces Acquisition of Hybrid Payments
Linga, a leader in cloud-based restaurant software technology, and developers of the rOS (restaurant operating system) announces the acquisition of Hybrid Payments. As such, Hybrid Payments will change its name to Linga Pay. - July 25, 2019 - Linga
Wild Monk - La Grange Releases New Food Menu
Highlights of Wild Monk's new menu and other information about the restaurant. - July 20, 2019 - Wild Monk
Strathmore's Who's Who Worldwide Publication Recognizes New Members
Strathmore’s Who’s Who Worldwide of Farmingdale, New York is proud to recognize their newest members who will be included in their next edition for their contributions and achievements in the many fields listed. About New Members Strathmore’s Who’s Who Worldwide is pleased... - July 17, 2019 - Strathmore Worldwide
Subway® Restaurants to Expand Its New Look to Nearly Half of Its U.S. Restaurants by the End of 2020
Learn more about our Brand Transformation - July 11, 2019 - Subway
Joey’s Sells Kids Cards in Support of Canadian Authority on Bullying Prevention
Joey's Seafood Restaurants is selling Kids Club Cards. Guests can buy 5 free kids meals for cheap. - July 05, 2019 - Joey's Seafood Restaurants
Benseron Hospitality Changes Company Name to Linga
Benseron Hospitality has changed their company name to “Linga.” Under the new company name, Linga rOS has been announced as the new flagship product. The new cloud-based rOS product will be the first of its kind. As such, the company and add-on services will all be adopting new, enhanced logos. - July 03, 2019 - Linga
Katie’s Pizza & Pasta Osteria to Celebrate Raising $200,000 for Local Charities
After another successful Giveback Tuesday event for Katie’s Pizza & Pasta Osteria in June, they officially surpassed their goal of raising $200,000, in total, for local charities. In honor of this important milestone, Katie’s Pizza & Pasta Osteria will host a celebration on July... - July 03, 2019 - Katie's Pizza & Pasta Osteria
Restaurant Insurance Brokers Discuss Restaurant Liability Insurance
The restaurant insurance brokers at MFE Insurance recently published a blog discussing the benefits of restaurant liability insurance. This type of insurance protects your restaurant and its finances in the event of particular legal claims that you would otherwise need to pay for on your... - June 30, 2019 - MFE Insurance
Dogtown Pizza Donates $500 to Local Volunteer Fire Department
Family-owned Dogtown Pizza recently surprised the Crystal City Fire Department by donating $500 for winning the company’s "Nominate Your Favorite Fire Department" contest through social media, inspired by International Firefighter’s Day on May 4. “We’re proud to... - June 27, 2019 - Dogtown Pizza
Wilshire Comedy Group Brings an All-Star Comedy Show to Buona Sera Restaurant in Red Bank, NJ on Thursday July 18th
Comedy Night returns to Buona Sera Restaurant. - June 25, 2019 - Wilshire Comedy Group
The Spirit of the Season: ABSOLUT Vodka Makes a Splash on Fort Lauderdale Beach to Usher in Midsommar
Planet Earth’s favorite vodka, ABSOLUT, brings the spirit of the Swedish Midsommar to Fort Lauderdale's famed coastline in conjunction with the launch of their new ABSOLUT Juice Strawberry and ABSOLUT Juice Apple. Taking place throughout the months of July and August, the eight-week fest, Midsommar Splash Fort Lauderdale Beach, offers a variety of unique events, experiences, and activities which to gather with friends through food, fashion, fitness, community, and cocktails. - June 20, 2019 - Arianne Glassman
Katie’s Pizza & Pasta Osteria Anticipates Raising $200,000 with June Giveback Tuesday Event
Katie’s Pizza & Pasta Osteria is approaching their much anticipated goal of raising $200,000, in total, for local charities with their upcoming June Giveback Tuesday event. - June 19, 2019 - Katie's Pizza & Pasta Osteria
Eleven Eleven Chicago Hosts Culinary Fight Club Blended Burger Battle Tour on June 17
The national food sport series, Culinary Fight Club (CFC), (http://culinaryfightclub.com/) makes its sixth stop in Chicago for their 2019 Blended Battle tour at host venue Eleven Eleven Chicago (https://elevenelevenchicago.com/) on Monday June 17. This year, chefs will battle across an expanded... - June 15, 2019 - Culinary Fight Club
Magic Noodle Celebrating Their 6th Anniversary
For the 6th year, Magic Noodle is the leader providing customers with the best and authentic hand-pulled noodles. Magic Noodle is celebrating their 6th anniversary with a new app to kick off the celebration to enhance the digital experience for both in-store and mobile ordering. - June 14, 2019 - Magic Noodle
Renovations Made in Rock Hill: Katie’s Pizza & Pasta Osteria
Katie’s Pizza & Pasta Osteria (KPPO) just finished a full re-design to its Rock Hill location, which includes all new furniture, artwork by Ted Collier and Belinda Lee, updated lighting, and a patio space – all of which is now available to the public. - June 13, 2019 - Katie's Pizza & Pasta Osteria
Gluten Free Bakery and Cafe Opens in Central Oregon
Ellie Mae's Cafe is soon to open providing an entirely gluten free dining experience to Central Oregon with great pizza, cookies,waffles and more. The company has launched a Kickstarter to aid in launching this new business and renovate their location. - June 12, 2019 - Ellie Mae’s
Eatery Pulse to Provide Training Program; D.C. School for Restaurant Owners
Eatery Pulse Media, a primary source of restaurants news in the U.S., will open registration for its Washington, D.C. school for restaurant owners this spring. The Swizzle Chill Channel is currently in production of Season 2 of Swizzle Chill TV – DC Food, Drink and Lifestyle Show. - May 30, 2019 - Eatery Pulse Media
Katie’s Pizza & Pasta Osteria to Hold May Giveback Tuesday Event Benefitting Children’s Miracle Network Hospitals of Greater St. Louis
Katie’s Pizza & Pasta Osteria in Rock Hill will be hosting their upcoming May Giveback Tuesday event on May 28. The event will take place at their location at 9568 Manchester Road and will benefit Children’s Miracle Network Hospitals of Greater St. Louis. Every month, Katie’s... - May 23, 2019 - Katie's Pizza & Pasta Osteria
Katie’s Pizza & Pasta Osteria Announces New Spring Menu
Katie’s Pizza & Pasta Osteria (KPPO) is announcing a brand new spring menu – “Katie’s Back Menu” – featuring completely new entrees and items at both its Rock Hill and Town and Country locations. “This menu means a lot to me. It marks my return from... - May 23, 2019 - Katie's Pizza & Pasta Osteria
The Talk Awards Honors Restaurants for Outstanding Customer Satisfaction Ratings
Three restaurants have ranked high in customer satisfaction for multiple years, earning them consecutive Talk Awards. - May 23, 2019 - The Talk Awards
Green Buoy Consulting Launches Restaurant Sustainability Playbook
Green Buoy Consulting, provider of sustainability consulting to small business, today announced the launch of The Sustainability Playbook for Restaurants, a fillable PDF and Excel workbook that guides restaurant owners through sustainability tasks to reduce waste and costs. - May 15, 2019 - Green Buoy Consulting
QSR Automations’ Blog Honored as Gold Stevie® Award Winner in 2019 American Business Awards®
QSR Automations marketing team and other Stevie winners to be honored on June 11 in New York. - May 09, 2019 - QSR Automations
![For[a]ging, a New Dining Experience in Dairy Block](https://img.pr.com/w100-h100/release/1905/451417/pressrelease_451417_1557251620.jpg)
For[a]ging, a New Dining Experience in Dairy Block
Brent Walker, Proprietor + Operations Manager, announced today that For[a]ged will be opening early summer 2019 in Dairy Block at 1825 Blake Street in Denver, CO. For[a]ged is the second collaboration between Walker and acclaimed Concept Chef Duy Pham, serving up 45+ years of combined restaurant... - May 07, 2019 - For[a]ged
Le Cellar Wine Bar, in Clerkwenwell, Now Has the Largest Eat-in Selection of Charcuterie, Cheese & Antipasti in London
Le Cellar is an authentic French wine bar that offers a range of organic wines, French classic food and a great selection of artisan cheese, charcuterie and antipasti. In fact, with 12 types of cured meat on the menu daily, 9 cheese and 9 types of marinated vegetables, they have the largest combined selection on offer of any wine bar/restaurant. With a basement wine cellar, where you can have private wine tastings, Le Cellar is definitely the closest thing to France in this part of London. - May 02, 2019 - Le Cellar
New Chef Joins Hotel Washington
Hotel Washington is excited to announce that they are bringing a new chef to Hotel Washington on Washington Island, WI. He brings a passion for exciting and innovative farm-to-table cuisine and working with local farmers and purveyors. Hotel Washington and Studio is looking forward to what this new season will bring. - April 30, 2019 - Hotel Washington and Studio
The Talk Awards Honors Rock n’ Jenny’s Italian Subs for 10 Years of Outstanding Customer Satisfaction
Rock n’ Jenny’s Italian Subs earns its tenth prestigious Talk Award for high customer satisfaction ratings. - April 20, 2019 - The Talk Awards
Ming River Sichuan Baijiu Wins Gold at the 2019 San Francisco World Spirits Competition
Baijiu continues to gain ground in the US spirits world. - April 18, 2019 - Ming River
Traditional, Glatt Kosher for Passover Seder 2019 at Talia's Steakhouse, New York | Manhattan Kosher Restaurants NYC
Searching for Passover Glatt Kosher Restaurants in Manhattan, New York? For over 16 years, Talia's Steakhouse has been offering prepaid Glatt Kosher lunch and dinner Seders during Passover (Pesach), Yom Tov and Shabbat. - April 15, 2019 - Talia’s Steakhouse & Bar House
Eat Quiche: the New Powerhouse for Nutrients and Proteins
The Pan's Club vegetarian restaurant is an expert in preparing various vegetarian meals. They will be launching the flexi-vegetarian style food Quiche relished with unique taste and health. Quiches are packed with nutritious ingredients like egg, milk, cream, cheese, vegetables, etc. These... - April 15, 2019 - The Pan's Club
Mhde Askar Explores the Five Essential Places to Eat in Chicago
Travel blogger Mhde Askar has just released his "Top Five" list of insider eats. He explores all the Windy City has to delight the taste buds. “I really enjoyed putting this list together for my readers. There’s truly something for everyone … from budget bites to fine... - April 13, 2019 - Mhde Askar Travels
Thai Direct Bowls, the First Healthy, Gluten and Dairy Free Thai Restaurant in NYC
Street Thai food reinvented for healthy eating, served in salad and rice bowl style, with authentic Thai flavors. The bowls are gluten free and dairy free with vegan options. - April 13, 2019 - Thai Direct Bowls
Organic Consumers Association and Bareburger Announce Transparency Initiative
Consumers Association (“OCA”) and Bareburger are pleased to announce Bareburger’s launch of a new initiative aimed at providing consumers with full transparency about the origin, nature and quality of the food they eat at Bareburger restaurants. OCA has long been at the forefront... - April 11, 2019 - Bareburger
Locust Grove Restaurant Launches New Brand with Successful Event
On Friday, March 15, 2019, a successful launch event was held to officially announce the rebranding of Heaven’s Café to Southern Fusion Dining. The new brand consisted of the name change with new logo, new menu, and updated décor to enhance the customers dining experience. - April 06, 2019 - Southern Fusion Dining
Dan’s Taste of Summer Presented by Out East Returns Memorial Day Weekend with an All-Star Lineup
Dan’s Papers Celebrates Its 60th Summer All Year Long. Dan’s Taste of Summer presented by Out East, the Hamptons real estate marketplace, is back for the season, offering incredible culinary events highlighting the best of the Hamptons, the North Fork and New York. Chefs from the North... - April 03, 2019 - Dan's Hamptons Media
Cartana Releases Free Digital Commerce Builder
A game changer to decentralize marketplaces to single domain focused commerce. - April 02, 2019 - Cartana
World-Renowned Chefs and Mixologists Are Reinventing the Sensory Palate Experience Through the Forgotten Sense: Aroma. Their Secret Ingredient? Tea.
TEALEAVES Presents Language of Aroma: an international exploration of the senses, bringing together top names in design, culinary and innovation. - April 02, 2019 - TEALEAVES
Irish Fast Casual and American Diner Group Targets International Growth
Adrian Crean Joins as Managing Director; James Walker Joins as New International Business Development Advisor. - March 28, 2019 - Rocket Restaurants
Rama for All: Sushi-Rama Announces Fifth Location at Fitzsimons
Sushi-Rama, the conveyor-belt sushi concept from Denver restaurateur Chef Jeff Osaka, will open a fifth location in Aurora this April. - March 26, 2019 - Sushi-Rama
St. Louis Rotisserie Relocates After 24 Years
Restaurant and catering company to add Sunday hours. - March 20, 2019 - St. Louis Rotisserie
Announcing the JOGAZILLA Sushi Burrito Eating Championship Season 1
Jogasaki Sushi Burrito Las Vegas, Home of the Original Sushi Burrito™, is excited to be hosting the JOGAZILLA Sushi Burrito (a 2-pound OG Sushi Burrito) Eating Championship Season 1 on March 30, 3 pm at the restaurant: 7365 S. Buffalo Dr. Suite 115, Las Vegas, Nevada 89113. This Sushi Burrito... - March 18, 2019 - Jogasaki Sushi Burrito Las Vegas
Hospitality Expert Anthony Esparza Starts New Phoenix-Based Hospitality Consulting Company
Anthony Esparza, Esparza Hospitality Advisers L.L.C. announced that he has founded a new Phoenix-Based Hospitality Consulting Company. “Our goal is to help restaurants and hospitality business be profitable within the first year of opening,” said Anthony Esparza, President at Esparza... - March 09, 2019 - Esparza Hospitality Advisers