Restaurants News
Pull up a chair to consume what’s new in the operation of restaurants, diners, taverns, pubs, nightclubs, banquet halls, snack bars, food carts and trucks and food service contractors. This news digest includes information about new chefs, openings, menu offerings, industry trends, restaurant design, technology, operation and management aimed at foodies and industry professionals alike.
The Talk Awards Honors Restaurants for Outstanding Customer Satisfaction Ratings
Three restaurants have ranked high in customer satisfaction for multiple years, earning them consecutive Talk Awards. - May 23, 2019 - The Talk Awards
Katie’s Pizza & Pasta Osteria Announces New Spring Menu
Katie’s Pizza & Pasta Osteria (KPPO) is announcing a brand new spring menu – “Katie’s Back Menu” – featuring completely new entrees and items at both its Rock Hill and Town and Country locations. “This menu means a lot to me. It marks my return from... - May 23, 2019 - Katie's Pizza & Pasta Osteria
Green Buoy Consulting Launches Restaurant Sustainability Playbook
Green Buoy Consulting, provider of sustainability consulting to small business, today announced the launch of The Sustainability Playbook for Restaurants, a fillable PDF and Excel workbook that guides restaurant owners through sustainability tasks to reduce waste and costs. - May 15, 2019 - Green Buoy Consulting
QSR Automations’ Blog Honored as Gold Stevie® Award Winner in 2019 American Business Awards®
QSR Automations marketing team and other Stevie winners to be honored on June 11 in New York. - May 09, 2019 - QSR Automations
![For[a]ging, a New Dining Experience in Dairy Block](https://img.pr.com/w100-h100/release/1905/451417/pressrelease_451417_1557251620.jpg)
For[a]ging, a New Dining Experience in Dairy Block
Brent Walker, Proprietor + Operations Manager, announced today that For[a]ged will be opening early summer 2019 in Dairy Block at 1825 Blake Street in Denver, CO. For[a]ged is the second collaboration between Walker and acclaimed Concept Chef Duy Pham, serving up 45+ years of combined restaurant... - May 07, 2019 - For[a]ged
Le Cellar Wine Bar, in Clerkwenwell, Now Has the Largest Eat-in Selection of Charcuterie, Cheese & Antipasti in London
Le Cellar is an authentic French wine bar that offers a range of organic wines, French classic food and a great selection of artisan cheese, charcuterie and antipasti. In fact, with 12 types of cured meat on the menu daily, 9 cheese and 9 types of marinated vegetables, they have the largest combined selection on offer of any wine bar/restaurant. With a basement wine cellar, where you can have private wine tastings, Le Cellar is definitely the closest thing to France in this part of London. - May 02, 2019 - Le Cellar
New Chef Joins Hotel Washington
Hotel Washington is excited to announce that they are bringing a new chef to Hotel Washington on Washington Island, WI. He brings a passion for exciting and innovative farm-to-table cuisine and working with local farmers and purveyors. Hotel Washington and Studio is looking forward to what this new season will bring. - April 30, 2019 - Hotel Washington and Studio
The Talk Awards Honors Rock n’ Jenny’s Italian Subs for 10 Years of Outstanding Customer Satisfaction
Rock n’ Jenny’s Italian Subs earns its tenth prestigious Talk Award for high customer satisfaction ratings. - April 20, 2019 - The Talk Awards
Ming River Sichuan Baijiu Wins Gold at the 2019 San Francisco World Spirits Competition
Baijiu continues to gain ground in the US spirits world. - April 18, 2019 - Ming River
Traditional, Glatt Kosher for Passover Seder 2019 at Talia's Steakhouse, New York | Manhattan Kosher Restaurants NYC
Searching for Passover Glatt Kosher Restaurants in Manhattan, New York? For over 16 years, Talia's Steakhouse has been offering prepaid Glatt Kosher lunch and dinner Seders during Passover (Pesach), Yom Tov and Shabbat. - April 15, 2019 - Talia’s Steakhouse & Bar House
Eat Quiche: the New Powerhouse for Nutrients and Proteins
The Pan's Club vegetarian restaurant is an expert in preparing various vegetarian meals. They will be launching the flexi-vegetarian style food Quiche relished with unique taste and health. Quiches are packed with nutritious ingredients like egg, milk, cream, cheese, vegetables, etc. These... - April 15, 2019 - The Pan's Club
Mhde Askar Explores the Five Essential Places to Eat in Chicago
Travel blogger Mhde Askar has just released his "Top Five" list of insider eats. He explores all the Windy City has to delight the taste buds. “I really enjoyed putting this list together for my readers. There’s truly something for everyone … from budget bites to fine... - April 13, 2019 - Mhde Askar Travels
Thai Direct Bowls, the First Healthy, Gluten and Dairy Free Thai Restaurant in NYC
Street Thai food reinvented for healthy eating, served in salad and rice bowl style, with authentic Thai flavors. The bowls are gluten free and dairy free with vegan options. - April 13, 2019 - Thai Direct Bowls
Organic Consumers Association and Bareburger Announce Transparency Initiative
Consumers Association (“OCA”) and Bareburger are pleased to announce Bareburger’s launch of a new initiative aimed at providing consumers with full transparency about the origin, nature and quality of the food they eat at Bareburger restaurants. OCA has long been at the forefront... - April 11, 2019 - Bareburger
Locust Grove Restaurant Launches New Brand with Successful Event
On Friday, March 15, 2019, a successful launch event was held to officially announce the rebranding of Heaven’s Café to Southern Fusion Dining. The new brand consisted of the name change with new logo, new menu, and updated décor to enhance the customers dining experience. - April 06, 2019 - Southern Fusion Dining
Dan’s Taste of Summer Presented by Out East Returns Memorial Day Weekend with an All-Star Lineup
Dan’s Papers Celebrates Its 60th Summer All Year Long. Dan’s Taste of Summer presented by Out East, the Hamptons real estate marketplace, is back for the season, offering incredible culinary events highlighting the best of the Hamptons, the North Fork and New York. Chefs from the North... - April 03, 2019 - Dan's Hamptons Media
Cartana Releases Free Digital Commerce Builder
A game changer to decentralize marketplaces to single domain focused commerce. - April 02, 2019 - Cartana
World-Renowned Chefs and Mixologists Are Reinventing the Sensory Palate Experience Through the Forgotten Sense: Aroma. Their Secret Ingredient? Tea.
TEALEAVES Presents Language of Aroma: an international exploration of the senses, bringing together top names in design, culinary and innovation. - April 02, 2019 - TEALEAVES
Irish Fast Casual and American Diner Group Targets International Growth
Adrian Crean Joins as Managing Director; James Walker Joins as New International Business Development Advisor. - March 28, 2019 - Rocket Restaurants
Rama for All: Sushi-Rama Announces Fifth Location at Fitzsimons
Sushi-Rama, the conveyor-belt sushi concept from Denver restaurateur Chef Jeff Osaka, will open a fifth location in Aurora this April. - March 26, 2019 - Sushi-Rama
St. Louis Rotisserie Relocates After 24 Years
Restaurant and catering company to add Sunday hours. - March 20, 2019 - St. Louis Rotisserie
Announcing the JOGAZILLA Sushi Burrito Eating Championship Season 1
Jogasaki Sushi Burrito Las Vegas, Home of the Original Sushi Burrito™, is excited to be hosting the JOGAZILLA Sushi Burrito (a 2-pound OG Sushi Burrito) Eating Championship Season 1 on March 30, 3 pm at the restaurant: 7365 S. Buffalo Dr. Suite 115, Las Vegas, Nevada 89113. This Sushi Burrito... - March 18, 2019 - Jogasaki Sushi Burrito Las Vegas
Hospitality Expert Anthony Esparza Starts New Phoenix-Based Hospitality Consulting Company
Anthony Esparza, Esparza Hospitality Advisers L.L.C. announced that he has founded a new Phoenix-Based Hospitality Consulting Company. “Our goal is to help restaurants and hospitality business be profitable within the first year of opening,” said Anthony Esparza, President at Esparza... - March 09, 2019 - Esparza Hospitality Advisers
Bareburger Leaving 3rd Party Delivery Systems in 2020
Bareburger Restaurant Group has left Levelup and partnered with LunchBox Technology to launch a revamped online ordering app for all of its 39 U.S. locations. This is the first step in a series of maneuvers that will allow Bareburger to be free of all 3rd party delivery partners by the end of... - March 08, 2019 - Bareburger
Southern Fusion Dining Officially Launches New Restaurant Brand in March
Southern Fusion Dining, formerly Heaven Café, will host a rebrand launch event on Friday, March 15, 2019 from 5:00pm to closing celebrate the rebranding of their restaurant. - March 07, 2019 - Southern Fusion Dining
Perks from StampMine Launches New Kiosk Loyalty and Rewards Program
Michael Trepicchio is proud to introduce Perks from StampMine to Monmouth County, New Jersey, a unique new kiosk program to help local businesses retain their customer base and grow repeat business. As technology advances so do rewards programs. Now merchants can use a customized kiosk at the... - February 27, 2019 - Perks from StampMine
Villa Premiere Boutique Hotel & Romantic Getaway Welcomes Mr. Arthur Viot as New General Manager
Villa Premiere Boutique Hotel & Romantic Getaway in Puerto Vallarta welcomes Mr. Arthur Viot as General Manager for the property. Mr. Viot will reinforce existing efforts to elevate the already high quality of service and overall guest experience at the property, continuing an intense... - February 26, 2019 - Villa Premiere Boutique Hotel and Romantic Getaway
Score Pizza Launches Its Fast-Casual Franchise Expansion Through InnoFran
Kingston, Ontario based fast-casual pizza restaurant, Score Pizza, has launched the franchise program for its award-winning concept across Canada. - February 26, 2019 - InnoFran
BotaniCuisine & Land of Kush Present Baltimore’s First Vegan Burger Smackdown
Awesome Restaurants Compete for Best Burger. Nonstop Entertainment, Music, Speakers, Magician, Videos, Raffles, Trivia Challenges. Pre-registration Needed: VeganBurgerSmackdown.com - February 20, 2019 - BotaniCuisine
Fishman & Associates Promotes Marisa Mangani to VP of Sales
Fishman & Associates in Venice, Florida promoted Marisa Mangani to Vice President of Sales. - February 19, 2019 - Fishman & Associates
Winesellers, Ltd. to Spotlight Columbia and Willamette Valleys with Launch of Kin & Cascadia
Winesellers Ltd., the family-owned global importer and marketer of fine wines, announces its newest addition with Kin & Cascadia, a line from Columbia Valley, Washington and Willamette Valley, Oregon. This is a story of brothers, fathers, sons, and friends; true kin. The Sager & Master... - February 14, 2019 - Winesellers, Ltd.
Women Uncensored: Raw Talk with Tico & Addi Takes to the Airwaves to Address Issues Facing Women of Color
In their passionate desire to support solidarity, growth and overcome issues felt within South Florida’s communities of color, Tico Armand and Addi Casseus endeavors to bring uncensored talks via a new radio broadcast titled, Women Uncensored: Raw Talks with Tico and Addi, on South... - February 12, 2019 - Women Uncensored: Raw Talk with Tico & Addi
Seven Hotel and Elephant Gin Afternoon Tea with Sheldrick Wildlife Trust - Southend-on-Sea
“The question is, are we happy to suppose that our grandchildren may never be able to see an elephant except in a picture book?” - David Attenborough The Seven Hotel is proud to announce, in conjunction with the amazing Sheldrick Wildlife Trust and Elephant Gin, an exciting new... - February 12, 2019 - Seven Hotel
NOBLE Vegan Jerky to be the First Plant Based Meat Alternative at Gastown’s Salt Tasting Room
Leading Canadian Wine bar launches plant based alternative on Charcuterie board. - February 09, 2019 - Urbani Foods Inc.
Make Me Melt at Sofitel Philippine Plaza Manila
Sofitel Philippine Plaza Manila presents a gastronomic feast centered in love and romance as it presents Make Me Melt this Valentine's Day. - February 02, 2019 - Sofitel Philippine Plaza Manila
Recipes for Prosperity: Sofitel Manila Celebrates the Year of the Earth Pig
Sofitel Philippine Plaza Manila welcomes the Year of the Earth Pig with a sumptuous feast masterfully prepared by Spiral's newest culinary artisan, Chinese Chef Yui So Chan. - February 02, 2019 - Sofitel Philippine Plaza Manila
Food Network Names Five O’Clock Steakhouse Wisconsin’s Best on “50 States of Steakhouses
Last Tuesday, the Food Network announced their 50 States of Steakhouses, “the best places to sate your carnivore cravings and enjoy a side of local flair.” Milwaukee’s Five O’Clock Steakhouse was named Food Network’s best steakhouse in Wisconsin noting, "Wisconsin... - January 31, 2019 - Five O'Clock Steakhouse
MD Vegan Eats Presents Maryland Vegan Restaurant Week
Maryland Vegan Restaurant Week: What's Your Favorite Dish? starts Friday, 2/8 and runs through Sunday, 2/17. - January 30, 2019 - The Land of Kush
Research Discovers a Primary Cause of Gender Bias in the Spirits Industry
Evolving social norms and scientific research presents industry with market expansion opportunities. - January 29, 2019 - Arsilica, Inc.
Industry Veteran Jack Grace Introduces HOODZ of Las Vegas for Kitchen Exhaust Hood Cleaning Services
Industry veteran and IKECA Past President Jack Grace, HCES/CECS/CESI opens the HOODZ of Las Vegas office to bring the HOODZ brand of professional kitchen exhaust hood cleaning services to the Las Vegas Valley. - January 28, 2019 - HOODZ of Las Vegas
True Green Enterprises Manufactures the Best Straw Alternative to Plastic, PLA and Tree Made Paper Straws
The United States goes through over 500 million plastic straws every day, according to Eco-Cycle, a United States-based nonprofit recycling organization. - January 21, 2019 - True Green Enterprises
The Opening of "The Todd English Experiment"
Award-Winning Celebrity Chef Todd English and Emko Announce New, Transformative Culinary and Special Events Venture - January 11, 2019 - EMKO Palm Beach
Vue on 30a Named “Best Place to Pop the Question”
Saying "I do" with the Ultimate View - January 08, 2019 - Vue on 30a
The Downtowner Launches New Rewards and Ordering App
The Downtowner Mobile app facilitates online ordering and generates rewards for restaurant customers. - January 07, 2019 - The Downtowner
CEQ Italia and QVExtra! International Host Memorable Dinner Parties to Celebrate High Quality European EVOO
For key journalists, social media influencers, nutritionists who were part of the EU-supported Extra Virgin Olive Oil (EVOO) Consortium exclusive guest list, the dinner parties were a delicious learning experience - leaving little doubt that the best menus are always made with EVOO – and love...Altogether, the food, wine pairings, flavorful, luxurious EVOO, ambience, and the bonhomie “ingredients" combined to produce a lasting epicurean memory. - December 20, 2018 - CEQ Italia
Free App, dinely, Gets You Massive Discounts at Restaurants You're Already Going to
Book your restaurant reservation through the dinely app and get a significant percentage off top Miami restaurants for free. You don’t even need a coupon. - December 20, 2018 - dinely
Update to GRLT Shareholders Related to GRILLiT Inc. and Future Plans
GRILLiT, Inc. (OTC: GRLT) is announcing that it has acquired 100% of GRILLiT of the Suncoast, LLC, and is announcing the transition in leadership. Due to the delinquent filings and liabilities created by previous CEO’s dating back to 2013, the passing of Ghazi Hajj on September 10, 2017, the... - December 20, 2018 - GRILLiT
Technical Report - Applying Physics and Sensory Sciences to Spirits Nosing Vessel Design to Improve Evaluation Diagnostics and Drinking Enjoyment
Christine Crnek, co-founder, CEO of Arsilica, Inc. announces that MDPI Beverage MDPI Journal has published a significant peer-reviewed technical report on a science-based spirits tasting vessel, which also addresses long-neglected problems related to female nose sensitivity and spirits competition ratings credibility with the generally accepted tulip-shaped glassware. - December 18, 2018 - Arsilica, Inc.
Holiday Shop, Stop and Stay Discounts and Gift Certificate Value-Added Specials at Colorado Springs' Holden House 1902 Bed & Breakfast Inn
Holden House 1902 Bed & Breakfast Inn, a full-service inn located in Colorado Springs, Colorado, is offering discount specials for multiple night stays and for Gift Certificates purchased through December 31, a value-added en suite breakfast will be provided complimentary to Gift Certificate recipients. - December 14, 2018 - Holden House 1902 Bed & Breakfast Inn
Tips for Cooking and Baking with High Quality European Extra Virgin Olive Oils: A Guide to Taste, Storing, Recipes, & More for the Holidays and Beyond
It’s the most wonderful time of the year. Family, food, and drink, time to celebrate our traditions, our cultures and, at the same time, create new ones to mark our holiday festivities. A favorite recipe made with healthy ingredients and great taste is a surefire way to elevate joy and... - December 11, 2018 - CEQ Italia