Recent Headlines
Within Food & Beverage
Restaurant Expert Witness, Howard Cannon – Awarded Member Status with American College of Forensic Examiners Institute
Restaurant Expert Witness, Howard Cannon has earned the prestigious Certified Forensic Consultant (CFC) designation from the American College of Forensic Examiners Institute (ACFEI). Mr. Cannon is a well-trained, highly-experienced restaurant forensic consultant. Since 1987, his firm has been called upon by clients of all types and sizes to provide start-up, turnaround, and expert witness services. - February 28, 2013 - Restaurant Expert Witness
Japanese Relationships Convert to Sales at The Wine Train
Meet the Team That Creates a Positive Wine Purchasing Experience - February 28, 2013 - Napa Valley Wine Train
Sutor Says Tickets Still Available for Mixed Martial Arts March 16 at Dover Downs Hotel & Casino
Ed Sutor, President and CEO of Dover Downs Hotel & Casino states that tickets are still available for the Cage Fury Fighting Championships professional mixed martial arts event on Saturday, March 16 in the Rollins Center®. Tickets are $55-$125 and may be purchased through VIP Services at... - February 28, 2013 - Dover Downs Hotel & Casino
Foodsby Redefines Delivery for Restaurants and Consumers Alike
Service enables restaurants to deliver meals with no minimum order or tip requirements. - February 28, 2013 - Foodsby
Arena Sponsors Nashua Spring Restaurant Week with 15% Off Sandwiches and Entrées March 4th – 10th
Arena - a New Nashua Restaurant & Entertainment venue delivers a cooked from scratch menu, excellent customer service and the area’s biggest sports bar - Come Visit during Nashua Spring Restaurant Week March 4th - 10th - February 27, 2013 - Arena Sports Bar - Grill - Nightclub
Studio Vino Celebrates 5 Year Wine-iversary
Local Tempe winery celebrates 5 year Wine-iversary. - February 27, 2013 - Studio Vino
The Chef’s Academy Television Spot Wins 2013 ADDY Award
Culinary Institution Recognized by American Advertising Federation, DC Ad Club with Award Honoring Creative Excellence in Media - February 27, 2013 - The Chef's Academy
Event Rentals Unlimited Showcases in Two Cities
Event Rentals Unlimited Showcases in Two Cities – Occasion Magazine's Wedding Show & Party Expo in Atlanta, GA and Confero University – a Brides-to-be Experience in Birmingham, AL. - February 25, 2013 - Event Rentals Unlimited
Rubio’s® Celebrates Sustainable Shrimp Dishes
Restaurant Features Craveable Fan Favorites, Fresh from the Grill - February 24, 2013 - Rubio's
Open Greenhouse at Montreal’s Lufa Farms Saturday, March 2
Registered Guests Can Tour Lufa's Commercial Rooftop Greenhouse, 10am-5pm - February 23, 2013 - Lufa Farms
Introducing Yummi Pouch Refillable and Reusable Food Pouches
Yummi Pouch is a product encouraging families with young children to bring healthy snacks with them wherever they go. Their reusable squeeze pouches provide a way for kids to eat on-the-go without the mess of using a spoon. They are dishwasher friendly, freezer friendly, BPA-free, and phthalate-free. - February 23, 2013 - Yummi Pouch
Island Abbey Foods Ltd CEO John Rowe Has Been Awarded the 2013 Food Industry Leadership Award by Food in Canada Magazine
Island Abbey Foods Ltd.™ announced today that company CEO John Rowe has been honoured with the 2013 Food Industry Leadership Award by Food In Canada Magazine. - February 23, 2013 - Island Abbey Foods Ltd.
VOM FASS Looks to Chicago for Franchise Opportunities
New possibilities arise for VOM FASS in the Chicagoland market. - February 22, 2013 - VOM FASS
Brewbies: Celebrating Women in Beer
A night at Capital Ale House featuring engaging conversation, live music, and of course great craft beer brewed by women. - February 22, 2013 - Capital Ale House
The Chef’s Academy Participates in Baileywick Road Elementary School’s Career Day
Culinary Institute Inspires Future Generations of the Food Industry During March 1 Career Day - February 22, 2013 - The Chef's Academy
All Mixed Up™ Welcomes organicgirl® to Reality Cooking Series
Margaret Scattini, Co-Founder of organicgirl®, will be featured on All Mixed Up™ as one of the panel judges in Reality Cooking Series. - February 21, 2013 - organicgirl
Rocky Top Hospitality Employee Roy Durham Named 2013 Restaurant Employee of the Year by NCRLA
Rocky Top Hospitality Employee Since 1997 Recognized by The North Carolina Restaurant and Lodging Association as Restaurant Employee of the Year. - February 21, 2013 - Rocky Top Hospitality
The Oberoi Group Announces "The Suite Spot" Offer at The Oberoi, Mumbai
The Oberoi, Mumbai, the luxury business hotel located in the heart of the city’s business, financial and entertainment districts, announced today its Suite Spot offer: accommodation in a luxurious Oberoi Executive Suite with unparalleled city views, complimentary breakfast, Internet usage,... - February 21, 2013 - Oberoi Hotels
Richie Contartesi Launches RippedAthlete.com, the First Site for Custom Weekly Meal Plans
Now there is a website that people can go to for weekly meal plans that are created by Certified Fitness Professionals. - February 21, 2013 - RippedAthlete.com
GMW Carolina and Dickey’s Barbecue Restaurants End Area Development Agreement
GMW Carolina, Inc and Dickey’s Barbecue Pit have mutually agreed to terminate North Carolina Area Development Agreement. - February 20, 2013 - GMW Carolina, Inc
The Chef’s Academy Welcomes Ryon Kaopuiki as Indianapolis Campus President
Former VP of Enrollment for Harrison College to Spearhead Culinary Institution’s Growth Through Development of Strategic National Outreach, Community Partnerships - February 20, 2013 - The Chef's Academy
The Chef’s Academy Participates in Mills Park Elementary “Health Rocks Night”
Culinary Institute Partners with Local Elementary School for Healthy Cooking Demonstrations - February 20, 2013 - The Chef's Academy
Restaurant Expert Witness, Howard Cannon - One of LinkedIn’s Top 5% Viewed of the Year
The world’s largest professional network, LinkedIn, recently recognized Restaurant Expert Witness, Howard Cannon, as one of its top 5% viewed profiles in conjunction with celebrating its milestone of reaching 200 million members. Restaurant Expert Witness, CEO, and Author, Howard Cannon... - February 20, 2013 - Restaurant Expert Witness
JTM Food Group Introduces New Vegetarian Soups for School Food Service Sector
Designed to help meet the nutritional requirements of the National School Lunch Program - February 20, 2013 - JTM Food Group
WTSO.com (WinesTilSoldOut.com) Has First Marathon Wine Sale of 2013
WinesTilSoldOut.com offers deeply-discounted, high-quality wines every 15 minutes (or less) for 18 hours during their Marathon Sale on February 20th, 2013. - February 19, 2013 - WTSO
Grammy Winner Doug Smith in Concert at Cellarz93
Grammy Award Winning acoustic guitarist and recording artist, Doug Smith will be giving his only appearance in Southern California for 2013 on February 23rd from 8:30pm – 11:30pm at Cellarz93 RestaurantWinehouse in Temecula. “When performing on stage I’m removed from my audience... - February 18, 2013 - Cellarz93 Restaurant Winehouse
Honibe® Honey Delights® Now Available as Nature’s Tastiest Suckers™ for Kids and Adults
Island Abbey Foods Ltd.™ announced today that they will be expanding their award winning Honibe® - Honey Delights® product line into confectionary and natural cough and cold remedies with the launch of new Honey Delights® Suckers™. - February 17, 2013 - Island Abbey Foods Ltd.
Health-Conscious Company Epicurex LLC Makes Waves in the Coconut Water Market
Cocozia is set to become a top seller for the health-conscious company. - February 17, 2013 - Epicurex LLC
Slawsa Spices Up "World Cabbage Day" on February 17th
Cabbage may just be the most under-rated vegetable amongst US consumers but the makers of Slawsa are looking to change minds by retraining consumer taste buds. Slawsa celebrates World Cabbage Day on Sunday, February 17th by spreading awareness about the health benefits of cabbage. Slawsa was... - February 17, 2013 - Nicole Foods
500% Growth in Sales of Da Rosario: USDA 100% Organic Truffle Products Fuels Expansion in 2013
Opens Production Facility, Enlists Tri-State Distributor, Announces Web Store - February 15, 2013 - daRosario Organics
Hydroponically Grown Ravinia School Lettuce Featured at Prairie Grass Cafe in Northbrook
Chicago North Shore restaurant, Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL.; 847-205-4433) has partnered with Ravinia School students by featuring their hydroponically grown lettuce on the menu. Each week the members of the Green Growers Club along with program head, third grade teacher... - February 14, 2013 - Prairie Grass Cafe
Roaring Lion Launches a New Resealable Bottle & Two New Products
Roaring Lion energy drink is proud to announce the launch of their new line of resealable Bottles and they are marking the occasion by unveiling two new products to the public, "Au Natural" & "Zero". While the new 16.9 oz. bottles feature an updated look that is sleek &... - February 14, 2013 - Roaring Lion energy drink
The Daily Planet Café Announces February 2013 Science Café Events
Rocky Top Hospitality’s Downtown Raleigh Restaurant to Host Talks on the Pursuit of Scientific Discoveries and the Human-Canine Relationship. - February 14, 2013 - Rocky Top Hospitality
America’s Most Visible Restaurant Expert Witness, Howard Cannon, Announces the Restaurant Expert Witness YouTube Channel
Howard Cannon, Restaurant Expert Witness launches new YouTube channel at restaurantexpertwtns. - February 13, 2013 - Restaurant Expert Witness
The Chef’s Academy Announces Upcoming Spring 2013 Kitchen Skills Series
Culinary Institute Launches Cooking Series to Teach Skills and Techniques to Master the Kitchen - February 13, 2013 - The Chef's Academy
Grammy Award Winner Boz Scaggs in Concert April 5 at Dover Downs Hotel & Casino
Rock and R&B legend Boz Scaggs will perform live in the Rollins Center for one show on Friday, April 5 at Dover Downs Hotel & Casino. Scaggs has put the finishing touches on his latest studio album, Memphis, which will be released on March 5. Scaggs is set to tour the U.S. throughout 2013,... - February 13, 2013 - Dover Downs Hotel & Casino
Bumblefish Sushi Awarded Food Excellence Award
Kansas City Health Department announces that Bumblefish Sushi & More is one of a handful of food establishments to receive their coveted 2012 Grade A Food Excellence Award. - February 13, 2013 - Bumblefish, Inc
"Piano" Opens First U.S. Location Showcasing Live Music at Seminole Hard Rock Hotel and Casino
Piāno, an upscale live music bar has opened its first U.S. location. A unique experience combining premium live music with highest quality beverages and an elegant small plate menu. Accomplished international piano entertainers treat music lovers to classic, new and yet-to-be discovered favorites. - February 12, 2013 - Piano
Bell Aquaculture Named "Industry of the Year" by Jay County Chamber of Commerce at Annual Meeting & Awards Banquet
Bell Aquaculture, the nation's largest yellow perch (Perca flavescens) farm and pioneer in sustainable fish farming operations, received "Industry of the Year" recognition at the Jay County Chamber of Commerce Annual Meeting & Awards Banquet held January 26. - February 12, 2013 - Bell Aquaculture
Nutrition Pit Adds Cellucor Workout Supplements to Top Selling Products
Nutrition Pit has just announced that their top selling product is the workout supplements by Cellucor. The C4 Extreme in blue raspberry flavor has been added to their top selling product list and is in stock for 35% off the regular retail price. Cellucor C4 Extreme is a 30 serving product that... - February 10, 2013 - Nutrition Pit
Creagri, Inc. Announces a Strategic Distribution Agreement for Olivenol® Plus Line of Dietary Supplements and Skincare Products
Creagri, Inc., and NewWave Biosciences, Inc., announced today that they have reached an agreement for the distribution of Olivenol® plus products across the therapeutic channel. - February 09, 2013 - Creagri, Inc.
Chefs and Vintners Named for Southwest Florida Wine & Food Fest, February 22 & 23
The trustees of annual Southwest Florida Wine & Food Fest have announced a stellar lineup of chefs and vintners for the 2013 event. On Friday and Saturday, Feb. 22 and 23, some of Southwest Florida’s finest chefs will join a chef from Venice, Italy, and a variety of wineries and wine... - February 09, 2013 - Southwest Florida Wine & Food Fest
Enrigo Italian Bistro to Host Romantic Four-Course Italian Valentine’s Day Dinner
Cary Italian Restaurant Offering Romantic Tables and Love-Inspired Dishes for Valentine’s Day Celebration - February 09, 2013 - Enrigo Italian Bistro
Unlikely Bad Beat Jackpot Unfolds at Dover Downs Hotel & Casino
The Crown Royal Poker Room at Dover Downs Hotel & Casino had a hit on the Bad Beat Jackpot on Feb. 2 on a Texas Hold‘em table. The jackpot netted $110,763.48, and was divided incrementally among the ten players at the table. The hand started with a man from Portsmouth, VA., being dealt... - February 08, 2013 - Dover Downs Hotel & Casino
The Chef’s Academy Announces Upcoming Community Wine Pairing Class Led by Culinary and Wine Experts
Culinary Institute Invites Local Triangle Community to Attend Wine and Food Pairing Class - February 08, 2013 - The Chef's Academy
Majestic Dude Ranch 2013 - an Adventure Driven, Life Changing Experience
Adventure, multi-sport packages are the latest craze in the vacation industry and Majestic Dude Ranch is leading the charge. - February 07, 2013 - Majestic Dude Ranch
Restaurant Expert Witness Releases Unique New Marketing Video
Howard Cannon, CEO of Restaurant Expert Witness, recently released a new marketing video to educate prospective clients as to how they can benefit from his expert witness services regarding their restaurant, bar, and hospitality litigation matters. Many lawyers don’t realize the extensive... - February 07, 2013 - Restaurant Expert Witness
Economical and Gorgeous Wedding Cake Options
As spring approaches brides across the nation are gearing up for the start of 2013’s wedding season. Dresses need to be ordered, the venue chosen, guests invited, and of course a cake selected. With so many decisions to make and tasks needing attention, the expenses of throwing such an event... - February 06, 2013 - Bella Cupcakes Couture
The Daily Planet Café to Host Star-Crossed Lovers Valentine’s Day Dinner
Downtown Raleigh Rocky Top Hospitality Restaurant to Host Valentine’s Day Dinner Inspired by the Last Meal Served on the Titanic - February 06, 2013 - Rocky Top Hospitality
Earth Fare Launches Foundation to Fight Childhood Obesity
Earth Fare, the healthy supermarket, is pleased to announce the launch of The Friends of Earth Fare Foundation. This non-profit, charitable organization will provide children across the Southeast and Midwest with access to healthy food choices and activity through partnerships with local... - February 06, 2013 - Earth Fare, Inc.