The Irish Are Celebrating on Belt Line Rd. McFadden's Addison to Host a Full Weekend of St. Patrick's Day Celebrations

McFadden's Addison is celebrating St. Patrick's Day for a full weekend, beginning March 15, 2013. The St. Patrick's Weekend Blowout which lasts 3 days will feature giveaways including but not limited to: $2,000 Cash and a trip to Ireland. There will be live bands, DJ's, an indoor and outdoor party,... - March 07, 2013 - McFadden's Addison

The World’s Best-Selling Ice Machine Sanitation System Just Got Better

BioZone Scientific International launches IceZone® X to help restaurant owners and operators reduce ice machine cleanings by up to 75%. - March 07, 2013 - BioZone Scientific International, Inc.

America's Premier Dog Barkery Present New Line of Gourmet Doggie Treats

Give A Doggy A Bone Now Offers New Line of Treats Based on Popular Human Confectionaries and Assorted Popular Culture Foods - March 07, 2013 - Give A Doggy A Bone

Belle Chevre Fig Breakfast Cheese Wins 2013 Cleanest Packaged Food Award from Prevention.Com

Prevention.Com featured Belle Chevre's fig breakfast cheese in a list of the 100 Cleanest Packaged Foods on grocery shelves today. Consumers search more than ever convenient yet healthy and sustainable foods, and Belle Chevre's cheeses are the perfect option. - March 07, 2013 - Belle Chevre

FISHBIO Launches New Website to Improve Study of the Mekong River Across Borders

FISHBIO has launched a new website to improve the study, management, and conservation of the Mekong River’s unique and valuable fishes. The website supports the Mekong Fish Network to help researchers and managers communicate and collaborate with each other. - March 06, 2013 - FISHBIO

Premio Foods Enters March Madness with Recipe Contest

March Madness, one of the craziest and most fun times, has just gotten crazier. Premio Foods, a New Jersey sausage manufacturer, has launched a unique recipe contest based on the March Madness phenomenon, known as Premio Madness 2013 Recipe Contest. The much anticipated contest promises to be as... - March 06, 2013 - Premio Foods

Culinote Introduces a Fresh Approach to Sharing Recipes, Articles, and Food Blogs - A Step in the Right Direction?

Culinote is a new start-up and the first food-dedicated publishing platform that combines the features food bloggers are looking for: easy to use platform, food-specific features, social network, commenting system, social media integration, and image gallery. - March 06, 2013 - Culinote

Activz Launches Breakthrough Whole-Food Products at Expo West 2013

Activz, a company devoted to whole-food nutrition, will launch a new line of more than 30 synthetic-free, whole-food supplements at Natural Products Expo West 2013. The event will take place March 8-10 at the Anaheim Convention Center in Anaheim, CA. On top of eating a balanced diet, the need to... - March 06, 2013 - Activz

PowderPure Brings Innovative Whole-Food Nutrition to Engredea 2013

As fast, overly processed food becomes the norm, Food for Health International (FFH) and Columbia PhytoTechnology (CPT) fight back with PowderPure, a brand of pure powders that provide sustainable nutrition, real color and genuine flavor with little to no additives. PowderPure will make appearances... - March 06, 2013 - Food for Health International

Genki USA Introduces Shirataki Rice: 0 Calories, 0 Fat, 0 Net Carbs

Genki USA announces the newest waist and diabetic friendly innovation: Skinny Rice Shirataki. Like increasingly popular shirataki noodles, this all natural, pre-cooked, rice-shaped shirataki is gluten-free with no calories, no fat, and no net carbs. - March 06, 2013 - Genki USA, Inc.

Chef’s Book Explains Why Most of Us Need a Lifestyle Makeover, Power-Up Energy, Lose Weight Without Any Diet

Chef’s Book Explains Why Most of Us Need a Lifestyle Makeover, Power-Up Energy, Lose Weight Without Any Diet

Today the release of a chef’s book, The MicroNutrient Solution, could be the end of diets as we know them. Best yet, this cutting-edge philosophy is free. - March 05, 2013 - HealthfulChef.com

Bennigan's Celebrates St. Paddy's Day with Free Trip to Ireland

Witty, edgy social media campaign reinforces Legendary brand's Irish heritage. - March 04, 2013 - Bennigan's Franchising Company

Stevi B's Pizza Expands Community Literacy Outreach Initiatives to Support March Literacy Month

Stevi B’s Pizza, the industry's only national premium pizza buffet restaurant continues its efforts to support local schools, libraries and youth organizations. - March 04, 2013 - Stevi B's Pizza

Farm to Fork Culinary Tours Offer an Authentic Taste of Kauai

Tasting Kauai is pleased to announce their new farm to fork culinary tour: A Taste of Old Kauai. This is the second culinary tour the company offers and both take place once a month. Created by a Kauai based food and farm writer, these tours are an educating feast for the senses. “I designed... - March 04, 2013 - Tasting Kauai

New Cookbook Shows Readers How to Cook with Foods Already in Their Pantry

Carrie Palladino Farias is pleased to announce the release of her first cookbook, Carrie's Experimental Kitchen: A Collection of Mediterranean-Inspired Family Meals. - March 03, 2013 - Carrie Palladino Farias

Sloppy’s Burritos Brings Sustainable, Locally Sourced and "Flash-Grilled" Burritos to Hillcrest March 2013

Menu of burritos, salads and bowls is made with organic ingredients. - March 03, 2013 - Sloppy's Burritos

Dean’s Seafood Grill & Bar Hosts Ribbon Cutting Ceremony with The Cary Chamber of Commerce

Rocky Top Hospitality’s Newest Restaurant Invites Community to Opening Celebration, Complete with Newly Renovated Patio Dining. - March 03, 2013 - Rocky Top Hospitality

Originatic’s SmartLeaf Division Partners with Avalue for New Healthcare Solution

Originatic’s SmartLeaf Division Partners with Avalue for New Healthcare Solution

Originatic’s SmartLeaf Solutions division has partnered with Avalue Technologies to offer the Avalue-SL Medical Computer System. The system will be displayed at next week's HIMSS Annual Conference & Exhibition. - March 02, 2013 - Originatic LLC

Good News for Gluten Free: Macadamia Nuts Offer an Aloha Experience for Health Conscious Consumers

Royal Hawaiian’s GMO Free, Gluten Free, Sulfite Free Savory and Crunch Macadamia Snacks Provide Balance in Our Fast-Paced World - March 02, 2013 - Royal Hawaiian

Roof-Greenhouse Pioneer to Speak at Urban Farming Event in Boston March 9

Mohamed Hage, founder of Lufa Farms, will speak at the Urban Farming Conference, Saturday, March 9, 10:45 am, at Roxbury Community College's Media Arts Building. - March 02, 2013 - Lufa Farms

The Chef’s Academy Announces Student Faceoff Competition During Upcoming Carolina Hurricanes Games

Local Culinary Institute Students Participate in Cooking Competition at Arena Club Restaurant at PNC Arena - March 02, 2013 - The Chef's Academy

Leading Distributor of Wholesale Gourmet Food and Sweet & Savoury Condiments Now Meeting Consumer Candy Cravings

Customers got a sweet tooth? Curb their cravings for candy with a wide range of different delicacies offered by Gourmet Depot, a leading distributor of wholesale gourmet food and sweet & savoury condiments across Canada. Having consistently met the demand for fine gourmet foods, Gourmet Depot... - March 02, 2013 - Gourmet Depot Canada Inc

Mims Distributing Company Adds Bear Republic Brewing Company to Its Roster

Raleigh Distributor Expands Beer Selections with Brands from California Brewery - March 02, 2013 - Mims Distributing

Rembrandt Hotel Presents the Latest Food and Spa Promotion for March

Rembrandt Hotel introduces a choice of food and spa promotion for diners to try tasty cuisines from 5 restaurants including Rang Mahal, Senor Pico, da Vinci, Red Pepper and Flavours. - March 01, 2013 - Rembrandt Hotel Bangkok

Wave Energy Drink’s Board of Directors is Reappointing Founder David W. Tomasello as CEO

Tomasello has been the trail blazer for providing the world’s healthier energy drink alternative…Wave Energy Drink! - March 01, 2013 - Wave Energy Drink

Boulder Soup Works to Launch Three New Soups at Expo West 2013

Company Expands Gluten-Free Retail and Foodservice Options - March 01, 2013 - Boulder Soup Works

Sutor Announces Friday Night Fights with Unbeaten Heavyweight Amir Mansour April 12 at Dover Downs Hotel & Casino

Ed Sutor, president and CEO of Dover Downs Hotel & Casino, announces the next Friday Night Fights series event will take place on April 12, in the Rollins Center®. Tickets are on sale now for between $50 - $225 and may be purchased by calling VIP Services at 800-711-5882 or visiting... - March 01, 2013 - Dover Downs Hotel & Casino

America’s First Purple Corn Tortilla Chips Gain Mainstream Attention

Innovative Mystic Harvest snacks arrive at Costco. - March 01, 2013 - Axium Foods

EXIM Strategies Corporation Brings Flower Mound, TX Based Naterra’s “Tree Hut” Products to England as a Result of Presidential Executive Order National Export Initiative

EXIM Strategies Corporation, a Texas based Export Management Firm, continues to achieve results having exported U.S. produced goods into England as a direct result of Presidential Executive Order – National Export Initiative (NEI). - March 01, 2013 - EXIM Strategies

UFCW Local 342 Meat, Seafood, and Deli Workers at Stop & Shop Supermarkets Set to Hold Strike Vote

Members and Leadership Growing Tired of Excuses from Stalling Company. - March 01, 2013 - UFCW Local 342

The OC Bar & Grill Opens in Oberlin Court Near Cameron Village in Raleigh

New Upscale Sports Bar Offers Comfortable Atmosphere with Affordable Prices and Extensive Draft Beer Selection. - March 01, 2013 - OC Bar and Grill

Rembrandt Hotel Donated Holy Bible

Rembrandt Hotel donated the Holy Bible and New Testament Bible to the Mother of Perpetual Help Church at Klongjan, Bangkok Thailand on Wednesday February 20th 2013. Mr. Jamie Miller, Hotel manager, and the Rembrandt team presented the bible to Benedicto Jittasan Saengvong, representative from the... - February 28, 2013 - Rembrandt Hotel Bangkok

Foodsby Redefines Delivery for Restaurants and Consumers Alike

Service enables restaurants to deliver meals with no minimum order or tip requirements. - February 28, 2013 - Foodsby

Sutor Says Tickets Still Available for Mixed Martial Arts March 16 at Dover Downs Hotel & Casino

Ed Sutor, President and CEO of Dover Downs Hotel & Casino states that tickets are still available for the Cage Fury Fighting Championships professional mixed martial arts event on Saturday, March 16 in the Rollins Center®. Tickets are $55-$125 and may be purchased through VIP Services at... - February 28, 2013 - Dover Downs Hotel & Casino

Japanese Relationships Convert to Sales at The Wine Train

Meet the Team That Creates a Positive Wine Purchasing Experience - February 28, 2013 - Napa Valley Wine Train

Restaurant Expert Witness, Howard Cannon – Awarded Member Status with American College of Forensic Examiners Institute

Restaurant Expert Witness, Howard Cannon has earned the prestigious Certified Forensic Consultant (CFC) designation from the American College of Forensic Examiners Institute (ACFEI). Mr. Cannon is a well-trained, highly-experienced restaurant forensic consultant. Since 1987, his firm has been called upon by clients of all types and sizes to provide start-up, turnaround, and expert witness services. - February 28, 2013 - Restaurant Expert Witness

Arena Sponsors Nashua Spring Restaurant Week with 15% Off Sandwiches and Entrées March 4th – 10th

Arena Sponsors Nashua Spring Restaurant Week with 15% Off Sandwiches and Entrées March 4th – 10th

Arena - a New Nashua Restaurant & Entertainment venue delivers a cooked from scratch menu, excellent customer service and the area’s biggest sports bar - Come Visit during Nashua Spring Restaurant Week March 4th - 10th - February 27, 2013 - Arena Sports Bar - Grill - Nightclub

Studio Vino Celebrates 5 Year Wine-iversary

Local Tempe winery celebrates 5 year Wine-iversary. - February 27, 2013 - Studio Vino

The Chef’s Academy Television Spot Wins 2013 ADDY Award

Culinary Institution Recognized by American Advertising Federation, DC Ad Club with Award Honoring Creative Excellence in Media - February 27, 2013 - The Chef's Academy

Event Rentals Unlimited Showcases in Two Cities

Event Rentals Unlimited Showcases in Two Cities – Occasion Magazine's Wedding Show & Party Expo in Atlanta, GA and Confero University – a Brides-to-be Experience in Birmingham, AL. - February 25, 2013 - Event Rentals Unlimited

Rubio’s® Celebrates Sustainable Shrimp Dishes

Restaurant Features Craveable Fan Favorites, Fresh from the Grill - February 24, 2013 - Rubio's

Island Abbey Foods Ltd CEO John Rowe Has Been Awarded the 2013 Food Industry Leadership Award by Food in Canada Magazine

Island Abbey Foods Ltd.™ announced today that company CEO John Rowe has been honoured with the 2013 Food Industry Leadership Award by Food In Canada Magazine. - February 23, 2013 - Island Abbey Foods Ltd.

Open Greenhouse at Montreal’s Lufa Farms Saturday, March 2

Registered Guests Can Tour Lufa's Commercial Rooftop Greenhouse, 10am-5pm - February 23, 2013 - Lufa Farms

Introducing Yummi Pouch Refillable and Reusable Food Pouches

Yummi Pouch is a product encouraging families with young children to bring healthy snacks with them wherever they go. Their reusable squeeze pouches provide a way for kids to eat on-the-go without the mess of using a spoon. They are dishwasher friendly, freezer friendly, BPA-free, and phthalate-free. - February 23, 2013 - Yummi Pouch

VOM FASS Looks to Chicago for Franchise Opportunities

New possibilities arise for VOM FASS in the Chicagoland market. - February 22, 2013 - VOM FASS

Brewbies: Celebrating Women in Beer

A night at Capital Ale House featuring engaging conversation, live music, and of course great craft beer brewed by women. - February 22, 2013 - Capital Ale House

The Chef’s Academy Participates in Baileywick Road Elementary School’s Career Day

Culinary Institute Inspires Future Generations of the Food Industry During March 1 Career Day - February 22, 2013 - The Chef's Academy

Richie Contartesi Launches RippedAthlete.com, the First Site for Custom Weekly Meal Plans

Now there is a website that people can go to for weekly meal plans that are created by Certified Fitness Professionals. - February 21, 2013 - RippedAthlete.com

Rocky Top Hospitality Employee Roy Durham Named 2013 Restaurant Employee of the Year by NCRLA

Rocky Top Hospitality Employee Since 1997 Recognized by The North Carolina Restaurant and Lodging Association as Restaurant Employee of the Year. - February 21, 2013 - Rocky Top Hospitality

The Oberoi Group Announces "The Suite Spot" Offer at The Oberoi, Mumbai

The Oberoi, Mumbai, the luxury business hotel located in the heart of the city’s business, financial and entertainment districts, announced today its Suite Spot offer: accommodation in a luxurious Oberoi Executive Suite with unparalleled city views, complimentary breakfast, Internet usage,... - February 21, 2013 - Oberoi Hotels

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