QSR Magazine’s Culinary School Challenge 2009
The Challenge: Create a no- or low-sodium condiment suitable for bulk foodservice applications. The condiment’s sodium content must meet the Food and Drug Administration’s definition of one of the following categories: Sodium-free (Less than 5 mg per reference amount and per labeled... - January 08, 2009
QSR Magazine Names Top Restaurant Technologies
Bi-annual awards program honors quick-service and fast-casual concepts and suppliers that are using technology to improve operations and business practices. - June 26, 2008
QSR Magazine Columnist Nominated for 58th Annual Journalist Award
QSR magazine announced today the nomination of columnist Roy Bergold to the 58th annual Green Eyeshade Awards for outstanding achievement in journalism. - May 06, 2008
2008 Dine America Conference Another Success
QSR magazine has announced that the 2008 Dine America conference, held this year in Houston, Texas, was another success. - April 29, 2008
QSR Magazine Editor Chosen for Faces of Diversity Judging Panel
QSR magazine's editor, Sherri Daye Scott, will serve as a judge for the National Restaurant Association's 2008 Faces of Diversity Awards program. Joining Daye Scott on the 2008 judging panel are: Daniel Halpern, President/Chief Executive Officer & Founding Principal, Jackmont... - January 22, 2008
Are You Ready for the Trans Fat Revolution?
On June 28th, 2007, QSRmagazine.com will host a webcast seminar on the hot restaurant industry topic of "Trans Fats." - June 20, 2007
QSR Magazine Named Among Top 10 Business Publications
QSR magazine, a publication for executives and operators in the foodservice industry, announced that the American Society of Business Publication Editors (ASBPE) has chosen the magazine among the Top 10 U.S. business, trade, and association magazines in the Under 80,000 Circulation division. The... - May 18, 2007
QSR Magazine Powers Up with Renewable Energy
QSR magazine, a publication for executives and operators in the food service industry, recently purchased enough renewable energy credits to power all their offices located in Durham, North Carolina. During the course of research for the March 2007 “Green” issue of QSR magazine, the... - May 05, 2007
QSR Announces Dine America 2007 Final Program
QSR® magazine, a publication for executives and operators in the food service industry, has announced the final program for the Fourth Annual Dine America Executive Idea Exchange conference, May 6th – 8th at Austin, Texas’s Renaissance Austin Hotel. Each year, the Dine America... - April 20, 2007