Food & Beverage News
Satisfy your appetite for information about food and beverage offerings in the retail, wholesale and hospitality industries, with news from winemakers, brewers, distillers, chefs, influencers and food growers, processors, packagers and manufacturers. Discover the newest trends, research, innovations, products and services that appeal to foodies around the globe.
Garliq Uniquely Italian Restaurant Recruits One of Midwest's Top Chefs
Garliq is an established pizza and pasta restaurant located in Southlake, TX. With almost 3 years in business the owners have decided to take Garliq to the next level. Garliq is planing on opening multiple locations throughout the DFW area. This is due to the great response to the already great tasting menu. Chef Robert Garcia CEC has been recruited to help spearhead their growth. - April 16, 2011 - Garliq Uniquely Italian
GB4WELLNESS, LLC Has Launched a New Website to Provide Individuals a Source for Their Entire Gluten-Free Product Needs
Whether an individual has Celiac disease, is gluten-intolerant, wants to lose weight, or just wants to feel better, this is the website that can deliver all gluten-free products to an individual’s doorstep. - April 15, 2011 - GB4WELLNESS, LLC
Perfect Beverage LLC Makes Liquid Ginger Now Available in Retail
Elixir G Ginger Mix is a powerful ginger cocktail mix. It can be used to make a variety of creative cocktails. It has been sold in restaurants like P.F. Changs, Benihana and many more. It is now available in all BevMo! stores. - April 15, 2011 - Perfect Beverage LLC
AmpleHarvest.org Campaign Announces Android App for AmpleHarvest.org
Anyone with extra garden produce or store bought items is now able to donate to a local food pantry using their Android phone. - April 14, 2011 - AmpleHarvest.org
The Top 10 Franchise Start Ups Are Discussed in the April Issue of Food and Drink Digital
Top 10 Franchise Start Ups including: Burger King, Jack In The Box and Panera - April 14, 2011 - WDM Group
Art & Style Baking Releases Its Latest Hand-Painted Cookie Collection Adding Artistry and Charm to This Year’s Easter Baskets
Art & Style Baking’s hand-painted cookies redefine the decorated cookie. Christine Yocum turns her love for baking and painting into edible works of art. The process of producing these cookies can take up to three hours per dozen and are well worth the effort. - April 14, 2011 - Art & Style Baking
Chatham Street Cafe to Host Free Wine Tasting Featuring Pine & Post Wines
Local Restaurant’s Monthly Event Features Washington Winery - April 14, 2011 - Chatham Street Cafe & Catering
The Origin of Sparkling Natural Mineral Water is Discussed in the April Issue of Food and Drink Digital
The Origin of Sparkling Natural Mineral Water - April 13, 2011 - WDM Group
Prince William Champagne Commemorative Label - a Royal Keepsake by The Champagne Company
Prince William Champagne Brut NV has just been released as a commemorative keepsake and in celebration of the Royal Wedding of Prince William and Catherine Middleton on the 29th April 2011, England. - April 13, 2011 - The Champagne Company
DirectRooms.com – Partake in a Taste of Stockholm During 2 to 6 June 2011
DirectRooms.com is pleased to announce the "A Taste of Stockholm" event, taking place from 2 to 6 June in Stockholm, Sweden. - April 13, 2011 - DirectRooms.com
Honibe™ Pure Dried Honey Products Now Available in Pharmasave Atlantic Stores
Honibe line of products sold in Pharmasave locations across Atlantic Canada. Island Abbey Foods Ltd announced that their line of pure dried honey products, available under the Honibe brand, are now available in Pharmasave locations in Atlantic Canada. - April 09, 2011 - Island Abbey Foods Ltd.
JS Food Brokers’ CO2 Fresh-Pads, All Natural Food Preservation Products, Gives Poultry Processor a Low Cost Food Safety Advantage and Extended Shelf Life
The Application of CO2 Fresh-Pads During Packaging, Storage and Transport is Helping Top Poultry Processors Significantly Retard Bacteria Growth, Extend Shelf Life and Reduce Purge in Products Delivered to Restaurants and Retail Customers Without the Use of Expensive Equipment. - April 08, 2011 - JS Food Brokers LLC
Longest BBQ World Record Attempt Proudly Sponsored by BBQBarbecues
Supporters of children's charity, WellChild are teaming up to break a Guinness World Record for the Worlds Longest BBQ - a staggering 30 hour marathon. - April 08, 2011 - BBQbarbecues
Le Chef Mobile Offers Cooking Classes for Couples in the Boston Area and Cape Cod
While culinary schools like Cambridge Culinary, Le Cordon Bleu and Stir are offering Cooking Classes for Couples, Le Chef Mobile is taking it one step further. Le Chef Mobile will come and cook for couples in their homes, teaching how to make the most of clients' equipment, how to stock their... - April 08, 2011 - Le Chef Mobile
The Ultimate Five Star Resorts Are Discussed in the April Issue of Food & Drink Digital
Food & Drink Digital, a top digital media source for global food and drink news and information reaching over 155,646 C-Level executives and more than 49,814 companies worldwide, announces the launch of its April issue. This month Food and Drink Digital explores the history behind ten... - April 08, 2011 - WDM Group
Restaurant Noise Silenced with QuietFiber®
Distracting clatter in restaurants is easily silenced with QuietFiber, the newest noise absorbing material from Acoustiblok, Inc. - April 08, 2011 - Acoustiblok, Inc.
Jerk Nation Inc.®Introduces SPORTSMAN’S MIX at Sports Show
Jerk Nation Inc.® officially introduced its new SPORTSMAN’S MIX to the outdoor community at the Greater Philadelphia Outdoor Sports Show. - April 08, 2011 - Jerk Nation Beef Jerky
Le Meridien Kids Can Cook
Le Meridien St Julians Hotel & Spa in Malta invites the children of its top corporate clients for a fun and interactive cooking session. - April 08, 2011 - Le Meridien St Julians Hotel & Spa
New Twist on the Work "Menu" Regarding Women's Health Information
Good things come to those who retire. After selling his business in 1993, Boyce Davis of Prescott Arizona now had the time to spend his days, and some evenings, doing what he loved to do. Boyce has been cooking for over forty years and he loves to experiment with putting a new twist on the... - April 06, 2011 - Ponderosa Images, LLC
Blending Historic British Style with Modern American Tastes
Pacific Merchants has seen a rise in the interest surrounding their British brands, Mason Cash and Price & Kensington, in anticipation of the royal wedding. - April 05, 2011 - Pacific Merchants Trading Company
1515 Restaurant Announces Special Easter Dinner
Lodo Restaurant Offers Brunch and Dinner for the entire family on Easter Sunday - April 05, 2011 - 1515 Restaurant
NewProductHelp.com Designated as Marketing Representative of Half Full Cup Invention
Richard G., Florida resident and inventor, has contracted South Florida invention assistance leader NewProductHelp.com to represent his Half Full concept to industry over the next 2 years. A simple yet innovative new product designed to enhance the enjoyment of a beverage, the Half Full Cup boasts... - April 05, 2011 - New Product Help, Inc.
SureQuest Systems, Inc. Announces Expansion of SaaS Offerings
ThreeSquares OnDemand is SureQuest's latest on Demand SaaS offering. - April 04, 2011 - SureQuest Systems, Inc.
Steins-N-More Now Carries German Beer Steins and Other German Products
EK Enterprise today announced that it is offering German beer steins and accessories on the Steins-N-More website. The German beer steins and accessories banner is displayed on the right hand side of the home page. “We have always enjoyed buying and displaying German beer steins in our house... - April 04, 2011 - EK Enterprise
Yats Wine Cellars Wine Auction in Philippines Pampanga Angeles City Saturday 30th April 2011
Biggest Wine Auction in Pampanga, Angeles City Philippines will be held by Yats Wine Cellars on Saturday 31st April 2011, over 150 lots of fine vintage wine rarely seen in Manila, one of the largest line-ups of wine in an event this year. - April 03, 2011 - Yats Wine Cellars
Wisconsinmade.com Welcomes Pasture Pride Cheese to Artisan Group
Baked cheeses, by Pasture Pride Cheese of Cashton, Wisconsin, have been added to the wide selection of specialty Wisconsin cheeses available in the online gift store, Wisconsinmade.com. Gift giving experts carefully select only the finest made-in Wisconsin items to be included in the online store... - April 03, 2011 - Wisconsinmade.com
Newport International, Jack’s Catch™ and Pacific Cove™ Brand Seafood, Adopts Major Crab Sustainability Policy
Newport International, makers of Jack's Catch and Pacific Cove brand seafood, along with companies that represent more than 60% of the U.S. market for imported Blue Swimming Crab have launched a major sustainability initiative designed to end the harvesting of undersized crabs. - April 03, 2011 - Newport International
Chukar Cherries Debuts New Cherry Blossom Collection
Pamela Montgomery, founder of Washington State specialty food company Chukar Cherries, has released a new line of premium chocolate-covered cherries celebrating Northwest cherry season. The new Cherry Blossom Collection’s focus is freshness. From Springtime Chocolate Cherries to all new Cherry Blossom Green Tea—the ingredients are 100% natural and grown in the Pacific Northwest. - April 02, 2011 - Chukar Cherry Company
Conde Nast Traveler Names BeautifulPlaces Liza Graves Top California Wine Country Villa Vacation Expert for Five Year in a Row
Conde Nast Traveler named BeautifulPlaces Liza Graves to their annual list of the world's top villa vacation experts for her expertise in the California wine regions of Napa and Sonoma. BeautifulPlaces has exceptional villas and personal concierge services in the top international wine and resort destinations. - April 01, 2011 - BeautifulPlaces Inc.
Food Retailer Web Shopping Cart Gives Small- and Medium-Sized Retailers the Edge
By adding dozens of food retail industry-specific features to the AbleCommerce platform, the Food Retailer Web Shopping Cart allows retailers of any size to compete with the big boys. This new ecommerce package has opened a new distribution channel to merchants who couldn't afford it just a year ago. - April 01, 2011 - Web 2 Market, Inc.
Plascon Group Named as One of the 2011 "Michigan 50 Companies to Watch"
Plascon Group has been recognized as one of the 2011 “Michigan 50 Companies to Watch,” an awards program sponsored by the Edward Lowe Foundation and presented by Michigan Celebrates Small Business. Plascon Group will be honored at an awards ceremony during the seventh annual Michigan... - March 30, 2011 - Plascon Group
Deliciously Innovative Company PigofTheMonth.com Ships Dinner Across the USA
New Website Ships Door-to-Door Pre-Prepped and Packed Gourmet Ribs and BBQ Sauces - March 30, 2011 - PigoftheMonth.com
Displays2Go Releases Environmentally Friendly Coffee Urns
Displays2Go is now selling coffee urns designed to use "Green Certified" Sterno gel chafing fuel. These items keep liquids heated without destroying the environment. - March 30, 2011 - Displays2go
Ching's Secret Extends Brand Connect to Airtel Digital TV Homepage EPG
Ching's launches a skin integration Innovation on Airtel DTH. - March 30, 2011 - Ching's Secret
Japanese Helping Hands Program
Upper Crust Enterprises has partnered with the US-Japan Council to help the rebuilding efforts in Japan. - March 29, 2011 - Upper Crust Enterprises
Tea Monkey is Taking on the Coffee Boys
Taking on the coffee boys is a tall order but Tea Monkey aims to do just that by opening specialist tea cafes across the UK and offering consumers something a little bit different. - March 27, 2011 - Tea Monkey
Pronto Pasta Launches Website
Locally Owned Restaurant Debuts New Website. - March 25, 2011 - Pronto Pasta
The Indiana Uplands Wine Trail Announces "Uncork the Uplands" Weekend Celebration at Huber’s Winery
The Indiana Uplands Wine Trail is delighted to announce a very special epicurean event coming this summer to Southern Indiana, “Uncork the Uplands.” A celebration of Indiana wine and foods, “Uncork the Uplands” is a festive, educational and fun-filled 2-day weekend event on... - March 24, 2011 - Indiana Uplands Wine Trail
Tap It Brewing Co. of San Luis Obispo Partners with Pacific Beverage Co. to Distribute Its Hand-Crafted American All Malt Ales
Tap It Brewing Co. today announced that it has reached an agreement with Pacific Beverage Co. to distribute its complete line of American All Malt Ales throughout Central California. - March 24, 2011 - Tap It Brewery
FruitFast Announces First Recipe Contest Berry-Cherry Challenge, Entries Due April 5th
Cooks, chefs and bakers of all abilities and backgrounds are invited to enter the Berry Cherry Challenge from Brownwood Acres/ FruitFast. It’s the first ever recipe contest sponsored by the industry leader of natural, all-fruit products promoting healthy living, www.fruitfast.com. - March 24, 2011 - Fruit Fast
Winning Chefs Return for Third Annual Epicurious Vino Challenge
This popular event combines professional chefs, wine, and charity. - March 24, 2011 - RHA Howell Care Centers
Food & Beverage Processing Equipment and Food Packaging Machinery Now Being Offered on Worldwide Industrial, the US-Asia International Trade Portal
Food Processing Equipment & Machinery Now Available on Worldwide Industrial - March 24, 2011 - IndustrialLeaders.com
Diamond Bakery Launches Line of Hawaiian "All Natural" Crackers
Diamond Bakery (www.diamondbakery.com), a Hawaii-based cookie and cracker company that has been in business for over 90 years, recently announced the launch of their newest product line of Hawaiian “All Natural” Crackers. “In a time when consumers are extremely conscious about... - March 23, 2011 - Diamond Bakery
Mothers Day at the Vanilla Pod Bakery
The Vanilla Pod Bakery, Cheltenham, has launched its Mothers Day 2011 Collection and offers variety of bakery to make any Mum feel that extra special. Vanilla Pod's Mothers Day collection consists of layer cakes, regular size and bite cupcakes, as well as giant cupcakes. Prices start from as... - March 23, 2011 - The Vanilla Pod Bakery
Ardanaiseig Supports Government "Eat in Season" Campaign with New Cookery Classes
Ardanaiseig Hotel in Argyll is lending its support to the Scottish Government’s new "Eat in Season" campaign by offering "Cook in Season" classes with Chef-de-Cuisine Gary Goldie. Guests will learn to prepare gourmet dishes using a range of fresh, seasonal produce, as well as experiencing Gary’s own creations. - March 23, 2011 - Ardanaiseig
Walmart/Sam’s Club Donates $75,000 to 21st Century Parks and The Parklands of Floyds Fork
Sam’s Club, a division of Walmart Stores, Inc., announced a pledge of $75,000 to 21st Century Parks, the nonprofit organization responsible for the creation of The Parklands of Floyds Fork in Louisville, Ky. “We are grateful and appreciative to Walmart and Sam’s Club for their... - March 23, 2011 - 21st Century Parks
Hall of Famer, Tommy Lasorda, to Sign Signature Wines at Grimaldi’s Pizzeria
Legendary Baseball Hall of Famer, Tommy Lasorda, is teaming up with another legend, Grimaldi’s Pizzeria in Peoria, to feature his collection of Italian table wines. On Wednesday, March 23rd , Grimaldi’s Pizzeria will be hosting a wine tasting and bottle signing of Lasorda’s signature wines. - March 23, 2011 - Grimaldi's Pizzeria
Tres Tíos Tequila™ Enters Into an Exclusive Agreement to Include Montdani International’s High-End Products Into Its Distribution Channel
Tres Tios Tequila expands its distribution channels with the addition of Pedro Ximenez-Spinola from Montdani International. - March 23, 2011 - Tres Tios Tequila, LLC
Bodybuilding Warehouse Whey Protein Pushed by Online Media Direct
The Bodybuilding Warehouse has been thrilled by the great success of its Premium Whey Protein meal supplement, specially designed to give bodybuilders and athletes all the ingredients their bodies need to build high-quality, lean muscle. The success has been helped by Internet Marketing Company Online Media Direct. - March 22, 2011 - Online Media Direct Ltd
The Chef’s Academy Supports the Food Bank 2010 Corporate Good Neighbor Challenge
Culinary Institute Supports Food Bank of Central & Eastern North Carolina - March 20, 2011 - The Chef's Academy