Recent Headlines
Within Casual Dining Restaurants
FIGS Market Voted Best Vegetarian Restaurant
Cary Magazine’s Maggy Awards Recognizes FIGS Market For Vegetarian Cuisine. - February 08, 2006 - FIGS Market
25,000th Subway® Restaurant Opens
17 New Locations in One Day Helps Sandwich Chain Reach Milestone. - January 30, 2006 - Subway
Cereal - 2- Go
The Cereal Bowl Serves Up “A New Way To Spoon” - January 27, 2006 - The Cereal Bowl
115 Midtowne Announces Four-Course Wine Dinner
North Hills restaurant schedules specialty wine event. - January 23, 2006 - 115 Midtowne
Babymoon Café Opens New Restaurant in Wake Forest, NC
New full service restaurant opens in Wake Forest following the success of Babymoon Cafe in Morrisville. Authentic Italian cuisine - eat in, take out, delivery, or catered. - January 20, 2006 - Baby Moon Cafe
Daniel’s Restaurant & Catering to Host Wine Dinner
Apex Italian Restaurant Hosts Wine Tasting Event. - January 18, 2006 - Daniels Restaurant & Catering
FIGS Market Receives Award For Best Signature Sandwich
Cary Magazine’s Maggy Awards recognizes FIGS Market for Best Signature Sandwich. - January 18, 2006 - FIGS Market
115 Midtowne Launches Web Site
North Hills restaurant provides cuisine and wine information via Internet. - January 16, 2006 - 115 Midtowne
FIGS Market Hosts Tapas Style Wine Dinner
Gourmet Food Market to hold festive event January 15. - January 13, 2006 - FIGS Market
Don Veitia Lounge/Restaurant Announces Grand Opening in New York City
Mediterranean lounge restaurant grand opening. Midtown restaurant serves classic Mediterranean cuisine with a side of original gourmet coffee and cocoa. - January 09, 2006 - Z International NY, Inc
Morning Time, Any Time
The Cereal Bowl Grand Opening. - January 03, 2006 - The Cereal Bowl
Local Golden Corral Restaurants Become Smoke-Free
No smoking policy enacted at area Golden Corral Restaurants. - December 30, 2005 - Golden Corral - Franchisee
FIGS Market Voted “Best Kept Secret”
Cary Magazine’s Maggy Awards recognizes FIGS Market as “Best Kept Secret.” - December 28, 2005 - FIGS Market
North Hills Restaurant 115 Midtowne Announces New Employee
Skip Roach joins new restaurant as service manager. - December 22, 2005 - 115 Midtowne
FIGS Market Voted Best New Restaurant
Cary Magazine’s Maggy Awards Recognizes FIGS Market As Best New Restaurant. - December 07, 2005 - FIGS Market
115 Midtowne Open Until 11 p.m. On Symphony Nights
New North Hills Restaurant To Accommodate North Carolina Symphony Guests. - December 06, 2005 - 115 Midtowne
Peacock Moon Cheesecakes Launches New Web Site
Tom Best, Owner of Peacock Moon Cheesecakes, has announced that the company has launched a Web site showcasing their line of specialty cheesecakes. - November 28, 2005 - Peacock Moon
Kate Cole Designs Interior for 115 Midtowne
Tim Fletcher, General Manager of 115 Midtowne, a North Hills restaurant, has announced that Raleigh award-winning designer Kate Cole created the interior design of the new restaurant. - November 23, 2005 - 115 Midtowne
Tim Fletcher Named General Manager Of 115 Midtowne
115 Midtowne, a new North Hills restaurant, has announced that Tim Fletcher has joined the restaurant as General Manager. - November 09, 2005 - 115 Midtowne
115 Midtowne Debuts Private Event Room
Tim Fletcher, General Manager of 115 Midtowne, has announced that the restaurant offers a private event room for meetings, receptions and other special functions - November 09, 2005 - 115 Midtowne
Subway® Restaurants Honored at Gov. Schwarzenegger’s Sept. 15 Summit on Health, Nutrition and Obesity
The SUBWAY® restaurant chain, which has long been committed to promoting healthy eating among both children and adults, recently participated in California Governor Arnold Schwarzenegger’s unprecedented and groundbreaking Summit on Health, Nutrition and Obesity. Gov. Schwarzenegger named... - September 19, 2005 - Subway
"Mayor Goodman Approves Matching Funds For Las Vegas Hot Spot " Take 1 Night Club
Funding from the City of Las Vegas helps in promoting the first club to open in the City's lauded new downtown Entertainment District. - September 13, 2005 - Take 1 Night Club
Cereal is Not Just For Breakfast Anymore!
The Cereal Bowl Announces First Location in Miami, Florida - September 12, 2005 - The Cereal Bowl
Phoenix Restaurants Donate Labor Day Weekend Proceeds to Help Hurricane Victims
Partnering with the Jerry Lewis MDA Telethon, Big City BBQ will Donate 100% of Sales of Louisiana-inspired Entrees to Help Hurricane Victims. - September 03, 2005 - Big City BBQ
Subway Announces 3-Year Little League Baseball® and Softball Sponsorship
Reflects Chain’s Dual Focus on Good Nutrition and Physical Activity. - August 20, 2005 - Subway
Evviva Restaurant Heats up Avenue A
EVVIVA ANNOUNCES GRAND OPENING. East Village restaurant serves up Southern Italian cuisine with a side of culture. EVVIVA is proud to announce its grand opening, providing New Yorkers with the opportunity to explore cuisine and tradition from the southern regions of Italy. Executive Chef and... - March 30, 2005 - Evviva Restaurant
Subway® Co-Founder Inducted Into Franchise Hall Of Fame
SUBWAY® restaurant chain President and Co- Founder Fred DeLuca was bestowed the International Franchise Association’s (IFA) highest honor at its 45th Annual Convention in Hollywood, Florida, when he was inducted into the organization’s Hall of Fame. The IFA, which has members... - March 14, 2005 - Subway
Tom Coba Hired as Senior Director of Operations for Subway® Restaurant Chain
SUBWAY® restaurants’ President and Co-founder Fred DeLuca announced today that Tom Coba, who recently served as Vice President of Allied Domecq, was hired to serve as the chain’s Senior Director of Operations. In his new position, Tom will focus on building restaurant sales,... - February 02, 2005 - Subway
The Subway® Restaurant Chain Again Named Number One Franchise
For an incredible 13th time in 17 years, the SUBWAY® restaurant chain has been ranked the number one franchise opportunity in Entrepreneur magazine’s 26th Annual “Franchise 500” rankings. “It feels like winning the Super Bowl, but this league is a lot more... - February 02, 2005 - Subway
Subway® Restaurant Chain Opens 2000th Canadian Outlet
The SUBWAY® restaurant chain has opened its 2,000th Canadian location. This milestone is especially significant, as Canada is the largest market for the SUBWAY® brand outside of the United States and illustrates that Canadian entrepreneurs are meeting the increasing needs of consumers who... - February 01, 2005 - Subway
Two Lucky NFL Fans Toast Their Favorite Game and Win Tickets To Super Bowl XXXIX
Today the SUBWAY® restaurant chain selected fifty winning toasts to the Super Bowl as part of the Super Bowl XXXIX Post a Toast Contest. Two grand-prize winning toasts were chosen by a team of Foxsports.com judges and will be read by FOX commentators during the pre-game show on Super Bowl... - January 31, 2005 - Subway
Subway® Restaurants To Feature Mighty Beanz™ Toy Premiums With Its Kids’ Pak® Meals
To begin its 40th anniversary year, participating SUBWAY® restaurants in the United States and Canada, the UK, Ireland, Malta, Germany, France, Spain and Latin America, are offering Mighty Beanz™ action toy premiums with its popular Kids’ Pak® meals, from January 3rd, 2005... - December 20, 2004 - Subway
Subway® Restaurants Now Feature Peanuts® Kids’ Pak® Promotion
The SUBWAY® restaurant chain introduces its Peanuts® Kids’ Pak® toy promotion from now through December 26th (Boxing Day) 2004. Characters from one of the world’s most familiar and beloved comic strips – Peanuts® by cartoonist Charles M. Schulz – are featured... - November 17, 2004 - Subway
Subway® Restaurants Now Feature Fresh Toasted Subs
The SUBWAY® restaurant chain, which already distinguishes its submarine sandwiches by baking a variety of gourmet inspired breads fresh daily in every restaurant, is now offering its customers the option to toast their subs. In what is now one of the most significant new developments in the... - November 16, 2004 - Subway
Subway® Restaurants Encourages All to Celebrate The 242nd Anniversary of The Sandwich
Chris Martone, Executive Chef for the SUBWAY® submarine sandwich restaurant chain, is encouraging people to recognize the 242nd anniversary of the Sandwich on Nov. 3, 2004, by setting aside one meal that day to experience the most durable of culinary delights: the sandwich! For 39 years, the... - November 01, 2004 - Subway