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Within Special Food Services
Culinary Bad Boy and Whole Foods Unite in the Healthy Futures Initiative
Culinary Bad Boy, Chef Chris Nirschel is known for being an innovator and the first in his craft to unite food, fashion & entertainment. Chef Nirschel introduces a new platform in encouraging healthy eating through fun interactive demonstrations in his hometown Boston, Massachusetts. Chef Nirschel will instruct Boston’s Youth on May 14th followed by the Adult demonstration on May 16th at Bellingham Whole Foods Market for The Healthy Futures Initiative. - May 12, 2012 - Culinary Bad Boy Productions
Rochelle Barcellona Named President of Northern California Personal Chef Association
Chef Rochelle Barcellona, aka Chef Ro, owner of Barcellona Bites, has been named the president of the Northern California Personal Chef Association. - May 03, 2012 - Barcellona Bites
London-Based Sushi Caterer Introduced a New "Body – Sushi" Service- First Event Was a Grand Success
Naked Sushi is the new entertainment service offered by Ta-Maki Sushi catering in London, which was the main highlight of a recent birthday party that awe-struck all the guests. - May 02, 2012 - Ta-maki Sushi
1515 Restaurant in Downtown Denver Hosts Mother's Day Celebration
Lodo Restaurant Offers Uniquely Crafted Food for the entire family on Mother's Day Sunday. - May 01, 2012 - 1515 Restaurant
Brad Nelson Takes the Helm as Director of Marketing at JTM Food Group
Company announces promotion during $17 million plant expansion and 2011 sales growth of 6% - April 26, 2012 - JTM Food Group
Chicken Pot Pie Filling is the Latest Addition to JTM’s Product Lineup for Restaurant, Healthcare, Military and Food Service Customers
Chicken Pot Pie Filling adds to company’s growing comfort and healthy food menu. - April 22, 2012 - JTM Food Group
Golden Spoon Unveils New Website to Revitalize Brand
Golden Spoon, the popular Southern California frozen yogurt company, unveiled their hip new website highlighting the chain’s Southern California roots, it’s famous creamy taste, and even the frozen yogurt’s health benefits. “We’ve only just begun to renew our brand and bring it back to life; the website is a reflection of what is to come,” said Golden Spoon’s CEO Roger Clawson. - April 16, 2012 - Golden Spoon Frozen Yogurt
Great Food and Family are at the Heart of Woody’s Bar-B-Q® of Orange City
Family-Owned-and-Operated Eatery in Florida's Volusia County Appeals to Local Families and Southern Barbecue Lovers Alike. - April 14, 2012 - Woody's Bar-B-Q
Chef Jon Bonnell Shares a Flavorful, Simple 10-Minute Recipe from His New Cookbook: Creamy Pico De Gallo Shrimp
Need a quick dish to serve at your spring fiesta? Chef Jon Bonnell shares his recipe for Creamy Pico de Gallo Shrimp, from his new cookbook Jon Bonnell’s Texas Favorites. This simple dish can be prepared in less than 10 minutes and its fresh Texas flavors are a guaranteed hit with your... - April 10, 2012 - Chef Jon Bonnell
Flames in the Flint Hills Brings Tallgrass Prairie Tradition to Life
An annual tradition of the Flint Hills will take place, Saturday, April 14, 2012 when the Flying W Ranch hosts Flames in the Flint Hills at its 7,000 acre ranch in Chase County, Kansas. The highlight of this day long event is when a targeted area of the tallgrass pasture is set on fire in a controlled burn. The 2012 event is sold out. Contact Gwen Hoy at www.flinthillsflyingw.com for reservations to next year's event. - April 08, 2012 - Flying W Ranch
Triangle NACE Awards Ceremony
NACE Awards were held. - April 01, 2012 - NACE
Paramount Selects We Take the Cake Bakery as Partner in the National Launch of Titanic in 3D
Paramount Selects We Take the Cake bakery as partner in the national launch of Titanic in 3D. We Take the Cake has created a one of a kind cake creation, inspired by the "Heart of the Ocean" necklace featured in the Titanic movie. Paramount and We Take the Cake will give away (4) four of these cakes to lucky winners that "like" on the We Take the Cake Facebook page. - March 31, 2012 - We Take the Cake
Golden Spoon Expands to Qatar - Three Stores Currently Open in Doha, Five More Open by End of Summer 2012 (Total of 8)
Golden Spoon has just announced the signing of an agreement with the M.H. Al Mana Group to develop the franchise throughout Qatar, in the Middle East. The agreement is for the opening of eight or more stores over the next five years. Three stores are currently open in the Doha with five more to follow. The fourth location is expected to be open by April 30th with two more slated for the end of June 2012. The final two will open by the end of August 2012 for a total of eight stores. - March 31, 2012 - Golden Spoon Frozen Yogurt
Chef Jon Bonnell Shares His Secrets from the Lone Star State, Releases New Cookbook: Jon Bonnell’s Texas Favorites
Acclaimed Chef Jon Bonnell releases his second cookbook, Jon Bonnell’s Texas Favorites (ISBN 9781423622598), filled with family favorite recipes any home-cook can recreate. This collection of recipes is a unique take on Texas staples that will satisfy your appetite, culinary aspirations and... - March 29, 2012 - Chef Jon Bonnell
JTM Food Group to Showcase New “Fiesta of Flavor” Menu Ideas at 2012 IFSEA Conference March 29 – April 1
Food producer mixes strong R&D innovation with 20 years of experience serving all branches of the U.S. military. - March 28, 2012 - JTM Food Group
Celebrity Chef Gives Back to Special Needs Children
Starting Monday March 26th through Thursday March 29th, Celebrity Chef Chris Nirschel will teach Cooking Class and Give Motivational Speech to Special Needs Children in his home state, Rhode Island. The smallest state with some of the most character was a daunting stone for Chef Chris Nirschel to... - March 25, 2012 - Culinary Bad Boy Productions
Woody’s Bar-B-Q® Brings a Taste of the Deep South to the Midwest
National Southern Bar-B-Q Franchise Chain Opens its Second Ohio Franchise in Streetsboro - March 23, 2012 - Woody's Bar-B-Q
APK Catering Donating 5% of ConnectToCatering.com March Orders to March of Dimes
One of ConnectToCatering.com's Birmingham partners, APK Catering, is making strides towards healthy, stronger babies by donating 5% of all ConnectToCatering.com March orders to the March of Dimes. - March 11, 2012 - ConnectToCatering.com
Homestyle Sausage Gravy, the Latest Addition to JTM Food Group’s Product Lineup for Restaurant, Healthcare, Military and All Food Service Customers
Sausage Gravy adds to company’s growing breakfast menu - March 09, 2012 - JTM Food Group
The Forest Country Club Announces Individual Golf Membership Program
The Forest Country Club is now offering special incentives to individuals interested in joining the 36 hole, conveniently-located private South Fort Myers club. Designed for a single golfer, or golfer whose spouse does not play golf, the Membership allows an individual to enjoy full golf privileges... - March 09, 2012 - The Forest Country Club
JTM Food Group and Culinary Standards Announce JTM’s Acquisition of Culinary Standard’s School (K-12) Business
JTM Food Group (“JTM”) and Culinary Standards (“Culinary”) announced today that the Companies have a signed agreement for JTM to acquire the school business operations of RSW Distributors, LLC, dba, Culinary Standards, subject to completion of JTM’s due diligence and... - March 07, 2012 - JTM Food Group
ConnectToCatering.com Offers New Birmingham Catering Options with Nothing But Noodles
ConnectToCatering.com is pleased to announce its newest partnership with Birmingham’s Nothing But Noodles restaurant to extend online catering ordering services. ConnectToCatering.com offers online catering ordering from 30+ menus in Alabama. - February 27, 2012 - ConnectToCatering.com
Top Chef Hire Brings a New Service to the Table in Singapore
What is the difference between going out for dinner and inviting guests to one's home? It is the work the woman in charge has to do to prepare the lunch or dinner: finding recipes; shopping; locking herself in the kitchen for hours; preparing all the dishes and of course providing the service during the meal. Top Chef Hire introduces a new way of entertainment by making it easy to have a personal chef who does it all for the clients. - February 24, 2012 - Top Chef Hire
Diamond Commissary Receives USDA Approval for Food Preparation
Diamond Commissary, formerly Pyramid Food Service, announced today their approval from the USDA for their wholesale food manufacturing of prepared 5 lb food trays. With USDA standards being stringent, and the cost to properly maintain a USDA facility high, many commissaries ordered to become USDA... - February 20, 2012 - Pyramid Foods
Amooré Pizza, the Traveling Wood-Fired Pizza Kitchen Will be at "Taste of Williamson" Fundraiser for the United Way
Amooré Pizza, located in Franklin, TN is a traveling wood-fired pizza kitchen that comes to your location to cater your pizza party. Ideal for parties of 25 - 60 at your business or home. - February 19, 2012 - Amoore Pizza
Southern Oaks Plantation Celebrates 25 Years in the Wedding Industry with Revolutionary New Website and Two Major Awards
Southern Oaks Plantation is excited to make three major announcements to coincide with its 25th anniversary this year: Winning the 2012 WeddingWire Bride’s Choice Award, being selected as a 2012 Best of Weddings Pick by The Knot, and launching a new website at... - February 18, 2012 - Southern Oaks Plantation
The Next Incarnation of “March’s Frozen Food Month”
MagicKitchen.com Announces a New Generation of Healthy, Quality Meal Options Delivered - February 17, 2012 - MagicKitchen.com
Marni Wasserman Announces Raw Food Workshops with Doug McNish
Culinary Nutritionist, Marni Wasserman, will be hosting a series of exclusive culinary workshops with Executive Vegan Chef, Doug McNish. The workshops will focus on raw food ingredients, recipes, and cooking techniques. - February 17, 2012 - Marni Wasserman Inc.
Culinary Artists Bring Their Expertise to Southwest
In only its first year in business, Around the World Catering Service has quickly become El Paso’s leading catering company. With hard work and creative vision, two young entrepreneurial Chefs have created the premier catering service in the Southwest. The innovative under-30-entrepreneurs... - February 14, 2012 - Around the World Catering Service
JTM Food Group Launches New Branding for New Year Following Record Year of Sales
National trends and customers shape JTM’s new brand positioning that reinforce its commitment to nutrition and great-tasting culinary solutions. - February 08, 2012 - JTM Food Group
Milk&More and Their Digital Marketing Agency Tug Win Gold in the Best Use of Search at the Annual DMA Awards
Dairy Crests online delivery service, milk&more won a prestigious industry award last night. - January 27, 2012 - Milk and More
Valentine's Day Culinary Demo and Wine Pairing
Culinary Bad Boy, Chef Chris Nirschel is turning up the heat just in time for Valentine’s Day with an aphrodisiac induced Demo and Wine pairing on Saturday, February 11, 2012 at Public House – 140 E. 41 Street, NYC from 4:00pm-6:30pm. Learn how to plan a passionate Valentine’s... - January 22, 2012 - Culinary Bad Boy Productions
JTM Food Group Develops Seven New Turkey Products for Their Food Service Product Lineup for Restaurant, Healthcare, and Military Customers
New Turkey Products Provide Customers with Healthier Menus Options - January 13, 2012 - JTM Food Group
Paul Martin’s American Bistro Supports Local Farms and Purveyors
"Eat organic. Believe in sustainable. Buy local. Love fresh." is the mantra of Paul Martin's back-to-the-farm American Bistro. This top California restaurant, with locations in Roseville, Irvine, and El Segundo, takes its commitment to local farmers seriously. Simple yet delicious farm-to-table foods are the heart and soul of the Bistro and Grill. - January 06, 2012 - Paul Martin's American Bistro
Woody’s Bar-B-Q® Trims the Fat for the Benefit of Franchisees and Patrons Alike
National Southern Bar-B-Q Franchise Repositions Itself as a Fast Casual Concept Boasting Smaller Restaurants and Tighter Operations - December 23, 2011 - Woody's Bar-B-Q
The Forest Country Club Entices Golf Enthusiasts
The Forest Country Club Entices Golf Enthusiasts to “Join the Club” for Two Days Promotion invites golfers to enjoy two courses, two experiences. Avid golfers will delight in The Forest Country Club’s exclusive new golf promotion. For only $75 per person per day, guests will... - December 23, 2011 - The Forest Country Club
Chef Jon Bonnell Shares His All-Time Favorite Dressing Recipe: Green Chile and Oyster Dressing
Jon Bonnell's recipe for Green Chile and Oyster Dressing - December 17, 2011 - Chef Jon Bonnell
Add a Little Zing to a Holiday Classic: Chef Jon Bonnell’s Pumpkin Cheesecake with Bourbon Whipped Cream
Jon Bonnell's recipe for Pumpkin Cheesecake with Bourbon Whipped Cream. - December 17, 2011 - Chef Jon Bonnell
Chef Jon Bonnell Shares His Texas Twist on a Holiday Classic: Sweet and Spicy Pecans
Jon Bonnell's recipe for Sweet and Spice Pecans - December 17, 2011 - Chef Jon Bonnell
Chef Jon Bonnell Does Turkey with a Kick: Creole Roasted Turkey with Southwestern Sage Gravy
Chef Jon Bonnell's recipe for Creole Roasted Turkey with Southwestern Sage Gravy - December 17, 2011 - Chef Jon Bonnell
ConnectToCatering.com Offers New Birmingham Catering Options and Birmingham Holiday Catering Promotions
ConnectToCatering.com welcomes two new Birmingham catering partners, Maki Fresh and the Wall Street Deli. In addition, the site announces 7 holiday promotions just in time for Birmingham holiday office parties or Birmingham holiday catering needs. - December 13, 2011 - ConnectToCatering.com
Culinary Bad Boy Productions Presents... Celebrity Chef Vic Vegas Italian Holiday Cooking Demo and Wine Pairing
Culinary Bad Boy productions proudly presents, Celebrity Chef Vic Vegas teaching you his Mamma’s famous Italian recipes for the holidays Saturday December 10th, 2011 at Copia Lounge - 307 E. 53rd Street (between 1st & 2nd Ave) NYC from 4:00pm-7:00pm. The Demonstration, will include a... - December 07, 2011 - Culinary Bad Boy Productions
Pierce Street Deli Announces New Online Food Ordering
Online Ordering Expected to Meet Customer’s Needs During the Holiday Season and Beyond - December 07, 2011 - Pierce Street Deli
JTM Food Group Releases New Condensed Soups and a Healthy Chili to Their Food Service Product Lineup for Restaurant, Healthcare, and Military Customers
New Condensed Soups Help Customers Add Better Flavor to Menus - November 30, 2011 - JTM Food Group
Grand Opening of A Woman for All Seasonings
A Woman For All Seasonings explores traditional and non-traditional herbs, spices, flavoringsand other food enhancers. Their goal is to help the everyday cook go beyond salt and pepper. - November 30, 2011 - A Woman For All Seasonings
Elior UK Scoops Corporate Responsibility Award at Springboard Excellence Awards
A roof garden wormery, museum farm and a Foodbox, an initiative which provides better choice and nutritional support to people with dementia, have all helped Elior UK win the Springboard Excellence Corporate Responsibility Award. - November 19, 2011 - Elior
Orlando Catering Company Bubbalou’s BBQ Provides Smoked Turkeys for the Holidays
Whether it’s a small, intimate gathering or a large group of family and friends, Orlando catering and BBQ restaurant Bubbalou’s BBQ has everything needed to plan a memorable Thanksgiving dinner this year. Let a smoked turkey be the main attraction at the dinner table or enlist the help... - November 16, 2011 - Bubbalou's BBQ Restaurant
RediHEAT Extends Warranty for Heated Pizza and Food Delivery Bags
RediHEAT, Inc, maker of durable and the most cost-effective heated food-delivery bags, now offers the industry's best warranty to support them. - November 16, 2011 - RediHEAT, Inc
Los Poblanos Inn & Organic Farm Receives Fodor's 100 Hotel Award in International "Best Of" Category
Historic Inn Property in Los Ranchos de Albuquerque, New Mexico Wins International Recognition, Acclaim for "Local Flavor" Experience - November 12, 2011 - Los Poblanos Inn
Flight Chicago Celebrates One Year Anniversary Backstage Pass for Chicago’s Hottest Restaurants, Adds Fourth Flight in Wicker Park
Chicago culinary tourism company celebrates first birthday by adding new flight of restaurants. - November 10, 2011 - Flight Chicago