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Chef Christopher Tong of My Private Chef Appears at Taste of Chicago 2010

Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef will join an outstanding roster of professional chefs as he presents a cooking demonstration featuring seasonal ingredients during the Taste of Chicago 2010 at the Dominick's Cooking Corner. Chef Tong's demonstration is scheduled for Thursday, July 1 at 11:00 am. - June 24, 2010 - My Private Chef, Inc.

Get a Taste of Summer with My Private Chef at the Bloomingdale’s Home & Furniture Store, Chicago, IL

Join Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef, at Bloomingdale’s Home & Furniture Store. He will present summer menu items featuring the freshest seasonal ingredients using his special flair for the unusual and the delicious.The demonstration will take place on Saturday, June 26, from 2-4 p.m. - June 24, 2010 - My Private Chef, Inc.

Dickey’s Barbecue Pit is Partnering with Carolina Theatre of Durham for Fund Raising

Carolina Theatre has teamed up with Dickey’s Barbecue Pit for a second time to raise money for the theatre. Dine at Dickey’s in either Cary or Durham on Wednesday June 16, 2010 between 5PM and 8 PM and Dickey’s Barbecue Pit will donate 15% of sales to the Carolina Theatre. All you... - June 13, 2010 - GMW Carolina, Inc

Anderson Valley Brewing Company (“AVBC”) Rolls Out Their Summer Session Beer

Like a lot of other AVBC beers, High Rollers Wheat uses the Boontling name for the Yorkville Region in the Anderson Valley of Mendocino County, California. Visit www.avbc.com to learn the whole story. - June 12, 2010 - Anderson Valley Brewing Company

Rock ‘n’ Roll San Diego Marathon & 1/2 to Benefit The Leukemia & Lymphoma Society Goes Organic for VIP Tent

Competitor Group worked closely with local catering company Eco Caters (www.ecocaters.com) to provide a fresh, local and organic meal to elite athletes and sponsors of the race in the VIP tent this past weekend at the Rock ‘n’ Roll San Diego Marathon & 1/2 To Benefit The Leukemia... - June 11, 2010 - Eco Caters

Cafe Colore Offers a Free Bottle Opener Nationwide as a Part of Their Branding Campaign

Anybody can visit a Cafe Colore's web site and submit their name and address for a free bottle opener, delivered nationwide in 2-3 weeks. - June 09, 2010 - Cafe Colore

Enter the Bubbalou's Bodacious BBQ Ultimate Fan Photo Contest

Crazy for Bubbalou’s Bodacious BBQ? Show it! Bubbalou’s wants loyal fans and restaurant devotees to submit a picture of them eating their favorite meal at Bubbalou’s BBQ restaurant in Altamonte Springs for a chance to win the grand prize: a free lunch basket for the winner and up... - June 04, 2010 - Bubbalou's BBQ Restaurant

Community Members to Compete for Free Flippin’ Pizza for a Year

San Diego New York-Style Pizzeria Launches “June Pizza Perks” Competition to Reward Social Diners - May 27, 2010 - Flippin' Pizza

Bubbalou’s Orlando Catering Company & Restaurant Helps You Plan a Memorial Day Barbecue

Celebrate this Memorial Day with bbq from Bubbalou’s BBQ catering and restaurant. - May 25, 2010 - Bubbalou's BBQ Restaurant

Tampa Families Get Food Rescue from Personal Chef Cristian Feher

Tampa families turning to personal chefs for help in keeping their families healthy and well fed. - May 07, 2010 - Tampa Bay Chef Services

Flippin’ Pizza Cooks Up New Menu Items This May

San Diego Pizzeria Adds Gluten-Free Pizza, Pinwheels and Pepperoni Bites to New York-Style Menu. - May 02, 2010 - Flippin' Pizza

Plan a Graduation Party with Bubbalous's Catering and Party Packs

Cater to a graduate with Bubbalou's BBQ catering in Orlando. - April 29, 2010 - Bubbalou's BBQ Restaurant

Mr. Omelette Cracks Southern California Market

After building a successful catering business in Maryland and Metropolitan Washington DC, Mr. Omelette owners David and Jennifer Model have opened a branch in Thousand Oaks. Now the catering company known for cook-to-order omelettes and pasta has expanded to cater in-home and corporate parties from... - April 29, 2010 - Mr. Omelette

First Down Mobile, LLC Announces iPhone App Release

Company iPhone Application allows customers to order food and beverages during sporting events, eliminating long concession lines, and increasing revenue for venues. - April 29, 2010 - First Down Mobile, LLC

milk&more Launch New 1% Fat Milk Product, to be Delivered Directly to Your Front Door

milk&more is the new digital service from Dairy Crest, where you can find your local milkman and place orders online. With the recent recommendations from the Food Standards Authority suggesting a cut down on fat intake, 1% fat milk is a lower fat alternative to whole and semi skimmed milk. - April 25, 2010 - Milk and More

Mesob Ethiopian Restaurant Launches Open Table Reservation Service

Mesob, the Montclair, New Jersey-based family-owned restaurant specializing in Ethiopian cuisine has launched an online reservation service on its website and Facebook fan page. - April 09, 2010 - Mesob Ethiopian Restaurant

Boont Amber Finally in Cans

Anderson Valley Brewing Company (“AVBC”) is excited to announce the release of world-famous, award-winning Boont Amber Ale packaged in cans. Known both for their award winning beers and commitment to green business practices, packaging in cans is another step towards reducing the... - April 04, 2010 - Anderson Valley Brewing Company

Anderson Valley Brewing Company Ready to Welcome Summer

Anderson Valley Brewing Company, the “Solar Powered Brewery®”, is delighted to celebrate the approach of summer with the release of Summer Solstice Cerveza Crema. Known for award winning, balanced beers, AVBC Summer Solstice is brewed in tribute to the longer days of summer and the... - April 01, 2010 - Anderson Valley Brewing Company

Dickey’s Barbecue Pit Announces North Carolina Expansion Plans

Dickey’s Barbecue Restaurants Inc. has signed its first ever State Wide Area Development Agreement with a Franchisee, GMW Carolina, Inc. Dickey’s working with GMW Carolina, Inc plan to expand into major markets throughout North Carolina. The agreement covers not only selling franchises... - March 25, 2010 - GMW Carolina, Inc

BKind Vending Selected for Bethesda Green Business Incubator Program

BKind Vending (www.bkindvending), a natural and organic vending and coffee service company, was selected as a new member of the Bethesda Green Business Incubator Program. - March 24, 2010 - Bkind Vending LLC

Le Chef Mobile Offers New Frapas Menu or French Tapas Menu in Greater Boston Area

Chef Pierre Jenatton of Le Chef Mobile has created a new menu, Frapas, or French Tapas, using local high quality ingredients served on small plates. After visiting Ottawa and Quebec recently, he was inspired to create this menu. Pricing is affordable, at $10/plate/person, however, using high quality ingredients and Jenatton's unique French flair. - March 21, 2010 - Le Chef Mobile

Irwindale Public Library Foundation’s Inaugural Fundraising Event

Through its inaugural event, Reading Between the Vines, the Irwindale Public Library Foundation is hoping to educate the public and raise awareness in the local business community of the work the Irwindale Public Library does and the services they offer. The event, to be held from April 5 through 9... - March 06, 2010 - Picasso's Cafe, Bakery and Catering Co

AVBC Once Again Takes a Pike to the Deep End

Anderson Valley Brewing Company is proud to announce the release of its award-winning Deep Enders Dark Porter beer. It will be available in draught and 22 ounce packages. This limited production, special seasonal ale was originally brewed and released in the fall but starting in 2009 is now being... - February 04, 2010 - Anderson Valley Brewing Company

Anderson Valley Brewing Company ("AVBC") Announces the Release of Its Anniversary Imperial IPA

Originally created to celebrate the brewery’s 20th anniversary in 2007, this limited release, special brew, with its intense and complex flavors, is the proud result of decades of great beer-making, and comes in bottles printed with a unique, colorful sunrise label. This 8.7% ABV, extremely... - February 04, 2010 - Anderson Valley Brewing Company

Happy Wife, Happy Life Cooking & Mixology Class by Two Cooks With Love Catering

On Wednesday, February 10th, Two Cooks With Love catering will be teaching a cooking & mixology class. Learn how to make drinks from the good ole days, like Mint Juleps & Rum Flips, to a few of the newest favorites, such as Mojitos & Love Potions. Scott & Roxane will also teach you... - January 31, 2010 - Two Cooks With Love Catering

Big Changes for Little Spoon: Los Angeles-Based Gourmet Dessert Company Abandons Their Food Truck, Expanding Operations Citywide

Little Spoon Desserts, a gourmet dessert company established last year, is now cutting their mobile means and expanding in a big way. Founded by industrious entrepreneurs Melissa Hanna, 22, and Laurel Tincher, 21, Little Spoon will be the first specialty company to bid farewell to their gourmet... - January 24, 2010 - Little Spoon Desserts

Dickey’s Barbecue Pit Recognized by Citysearch

Gregory Woloszczuk, President of GMW Carolina, Inc (www.gmwcarolina.com) the company that locally owns and operates two area Dickey’s Barbecue Pit locations is proud to announce that users of Citysearch voted and selected their restaurant for the Best American Food, as well as Best Place for... - January 19, 2010 - GMW Carolina, Inc

Anderson Valley Brewing Company is First Craft Beer Officially Imported to Brazil

Tarantino Importadora has initiated the craft beer revolution in Brazil by bringing the world-famous Boonville Beer to Brazil. Anderson Valley Brewing Company (“AVBC”) is the first American craft beer to be officially imported into Brazil with the debut of Boont Amber, Hop Ottin’ IPA, Barney Flats Oatmeal Stout, Poleeko Gold Pale Ale, Extra Special Boont, and High Rollers Wheat. AVBC beers will be available in both 12oz and 22oz bottles. - January 13, 2010 - Anderson Valley Brewing Company

Healthy Meals Delivered by Tampa Bay Chef Services

Tampa Bay Chef Services delivers healthy meals to help Tampa Bay families with proper nutrition. - January 10, 2010 - Tampa Bay Chef Services

My Private Chef Presents an Elegant Winter Cooking Class at the Cheney Mansion in Oak Park, IL

Chef Christopher Tong, of the upscale Chicago-based private gourmet dining service, My Private Chef, has been invited to the beautiful Cheney Mansion to present an elegant Winter menu. Chef Chris will conduct a cooking demonstration in the famous mansion's kitchen. It will take place on Monday, January 25 from 7-9:30 p.m. at the Cheney Mansion, 220 Euclid Avenue, Oak Park, IL. Located 15 minutes from downtown Chicago. - January 05, 2010 - My Private Chef, Inc.

My Private Chef Presents a Winter Soups Cooking Class at the Whole Foods Market Lakeview, Chicago, IL

Whole Foods Market welcomes back Chef Christopher Tong of the upscale Chicago-based gourmet dining service, My Private Chef. He will conduct a cooking class in the on-site classroom on Sunday, January 31, 2010 at 12 noon at the Whole Foods Market Lakeview, 3300 North Ashland Avenue, Chicago, IL. - January 05, 2010 - My Private Chef, Inc.

My Private Chef Celebrates Fat Tuesday at Gilda's Club Chicago, IL

Chef Christopher Tong of the upscale Chicago-based gourmet dining service, My Private Chef, will continue his series of healthy cooking demonstrations at Gilda's Club, Chicago. The meals are designed to inspire people living with cancer, to eat well, serve beautiful food and stay healthy. This... - January 05, 2010 - My Private Chef, Inc.

Christmas Party Food Delivery Hong Kong Offered by Lemon Exchange www.lemon.hk

Lemon Exchange www.lemon.hk cordially invites you for Christmas party food in Hong Kong. For as low as HK$58 per person, your party will enjoy a wide variety of gourmet Western food. Place order at www.lemon.hk now, and get a free dish of ravioli upon sign-up. - December 16, 2009 - Lemon Exchange

Ring in Christmas with Bubbalou’s BBQ Catering in Orlando

Cater Christmas dinner with bbq from Bubbalou’s. Bubbalou’s Barbecue catering in Orlando provides barbecued meats such as chicken, beef, and pork with accompanying sides. They also have smoked turkeys and hams if you prefer a more traditional Christmas meal. - December 08, 2009 - Bubbalou's BBQ Restaurant

Nutritional Experts Say Hospital Food Ticks All the Right Boxes

Food is an essential part of patient care – and dieticians in Cambridge are working hard to ensure a ‘robust and exciting’ menu is offered to all hospital patients, whatever their needs. Working practise and success of this theory is demonstrated at Addenbrooke’s Hospital, largely due to the vision and understanding of Lifespan Catering Services. - December 05, 2009 - Lifespan Catering Services

Holiday Shopping Made Simple - Accessories Trunk Show: Gye Nyame and Moku Medo Collections at the Kimono Wine Bar

Ladies are made to be adored...and adorned. The Kimono Wine Bar can help with the second: on Saturday December 5, come and revel in two very unique, very different takes on gorgeous jewelry: Gye Nyame Japan Authentic Ghanian Design curated by Petra Laptiste Illot Collection of handcrafted sculptural earrings by designer Mary Fidler - November 26, 2009 - Kimono Wine Bar

Cupcakes by Day - Wine Bar by Night: Notting Hill Cakes and The Kimono Wine Bar Launch a Delicious Destination

The Kimono Wine Bar debuted on Tuesday, September 8, on Nisseki-Dori in Nishi-Azabu, Tokyo. The Wine Bar shares a cozy, chic space with Notting Hill Cakes & Gifts, this upscale professional neighborhood’s purveyor of delicious cakes and treats. The Kimono Wine Bar specializes in New World Wines and complementary snacks in an elegant, relaxed atmosphere that's great for conversation. Owned and operated by famed Tokyo hospitality maven, Lauren Shannon. - November 24, 2009 - Kimono Wine Bar

Katz Deli Announces Plans to Donate Holiday Proceeds to Local Charity

Katz’ Deli Austin (www.katzneverkloses.com) proudly announces their plans to donate 100 percent of the profits from Thanksgiving and Christmas Day to The Center for Child Protection. Katz’ Deli Austin (http://www.katzneverkloses.com/) announces its plan to donate 100 percent of the... - November 18, 2009 - Katz Deli Austin

Thanksgiving Food Distribution to Benefit Needy SGV Families

California State Assemblymember Dr. Ed Hernandez, O.D. will be hosting a Thanksgiving Food Distribution to benefit non-profit organizations serving needy families throughout the San Gabriel Valley’s 57th Assembly District. Dr. Ed together with members of the local community will attend the... - November 08, 2009 - Picasso's Cafe, Bakery and Catering Co

The Daily Bagel Announces New Ownership and Opportunity

The Daily Bagel located in Eugene at 4770 Village Plaza Loop is under new ownership and with it comes a new focus on customer service and more healthy options that complement the Eugene lifestyle. The shop is now run by owner, Srithip Sresthaphunlarp, and her best friend, Jennifer Williams. The two... - November 06, 2009 - The Daily Bagel

Give “Thanks” with Orlando Catering Company Bubbalou’s BBQ This Thanksgiving

Bubbalou’s, an award-winning restaurant and Orlando catering service, provides BBQ catering and convenient Party Packs for Thanksgiving that can be picked up or delivered. - November 05, 2009 - Bubbalou's BBQ Restaurant

Table for Two Catering Launches in Spring Hill, TN

Shivonne Hood offers niche catering at affordable pricing to Middle Tennessee- serving Franklin, Spring Hill, Columbia, Brentwood, and Nashville, TN. - November 04, 2009 - Table For Two

Crisco National Pie Champ Offers Foolproof Holiday Pie Secrets

Holiday Pie Demos Available For TV, Radio and Web. - October 29, 2009 - Dawn Viola

Anderson Valley Brewing Company Takes Gold for Canned Gold

Boonville, CA - October 23, 2009 – Anderson Valley Brewing Company (“AVBC”) takes a Gold Medal in the Pale Ale / IPA category at the first-ever beer festival event to exclusively feature beer in cans. - October 29, 2009 - Anderson Valley Brewing Company

Picasso’s Rallies International Suppliers’ Support for Community Projects

Direct Pack Inc/PMC Global, Starbucks Coffee Foodservice, Sysco LA, Frito Lay, Hilton Garden Inn, Access Group, the Individual Group, Fresh Choice Produce, Hint® and the Baldwin Park Adult and Community Education Culinary School to support this year’s Walk for Hope with the donation of products and volunteers. - October 25, 2009 - Picasso's Cafe, Bakery and Catering Co

No Tricks, Just Treats with Bubbalou's BBQ Orlando Catering and Restaurants

Recent Headlines Within Special Food Services

Recent Headlines
Within Special Food Services