Food & Beverage News

Satisfy your appetite for information about food and beverage offerings in the retail, wholesale and hospitality industries, with news from winemakers, brewers, distillers, chefs, influencers and food growers, processors, packagers and manufacturers. Discover the newest trends, research, innovations, products and services that appeal to foodies around the globe.

Vines Grille and Wine Bar is Branching Out

Vines Grille and Wine Bar is moving its location down a few doors to accommodate its growing popularity and add amazing new features to the dining area. - October 31, 2008 - Vines Grille and Wine Bar

Mission Grounds Gourmet Coffee Sales Far Exceed Expectations

Kroger Grocery Stores in the late summer launched Mission Grounds in its Atlanta stores. Sales have far exceeded expectations as people have fallen in love with this Costa Rican Coffee and the opportunity to help homeless children. - October 31, 2008 - Mission Grounds Gourmet Coffee

Solo Foods Announces YouTube Recipe Challenge

Sokol & Company, maker of Solo and Baker dessert fillings, announces their search for the first ever “Solo Star”, with a top prize of $5,000 for the best original recipe and culinary video submitted at Youtube.com. Each video entered in the contest must show the entrant preparing... - October 30, 2008 - Sokol and Company

Foldtuk™ -- "What do You do with Your Foldtuk?" Video Contest

Collapsible Bakeware can win you a prize. FoldTuk™ Kitchenware presents the “What do You do with Your FoldTuk” Video contest sponsored by BeSprout Marketing. - October 30, 2008 - Besprout Marketing

Mandarin Oriental, Hong Kong Inspires Range of Hermès Chinaware

Mandarin Oriental, Hong Kong announces that the legendary luxury hotel has been the inspiration for a new range of tableware by Hermès. Called Les Poèmes du Mandarin this 18-piece china collection will be used in the hotel’s exclusive Krug Room restaurant from 20 October 2008 and will be available for sale internationally in early 2009. - October 29, 2008 - Mandarin Oriental, Hong Kong

The Wine School of Philadelphia - A Great Success in Atlantic City

The Wine School of Philadelphia's Premiere Wine Room - a part of the Atlantic City Food and Wine Festival - is being hailed a great success. - October 29, 2008 - The Wine School

DirectBuy of Fort Lauderdale Helps Habitat for Humanity Through Rain, Sleet, Snow or Hurricane

DirectBuy of Fort Lauderdale Helps Habitat for Humanity Through Rain, Sleet, Snow or Hurricane

DirectBuy of Fort Lauderdale helps turn two Habitat Houses into homes. - October 28, 2008 - DirectBuy

New Andersonville Chicago Catalog and Guide Site Says: Reclaim America's Independence, Shop, Eat and Play at Quality, Independent, Local Shops for the Holidays

New Andersonville Chicago Catalog and Guide Site Says: Reclaim America's Independence, Shop, Eat and Play at Quality, Independent, Local Shops for the Holidays

New site launched with a proclamation: Blow off the big boxes and the sadly lit chains, Chicago holiday shoppers this means you. AndersonvilleChicago.com is a new site dedicated to promoting independent business and providing a fast, fun guide for 2008 Holidays. Why not support local, independent business plus have a great time in the neighborhood in Chicago to visit over the holidays? - October 28, 2008 - AndersonvilleChicago.com

Cooking.com Appoints Kieran Hannon as Chief Marketing Officer Multi-Channel Marketer to Help Cooking.com Achieve Its Ambitious Growth Goals

Cooking.com, the leading marketplace for cooks, is enhancing its executive team with the addition of Kieran Hannon as Chief Marketing Officer. Hannon will be managing the marketing efforts for Cooking.com as well as all of the current and future "Powered by Cooking.com" partners. - October 26, 2008 - Cooking.com

Copper Moon Coffee to Open Two Retail Coffee Shops at the New Indianapolis International Airport

Copper Moon Coffee plans to open its first two retail stores, called Copper Moon Coffee Cafés, in the new Indianapolis Metropolitan airport main passenger terminal (slated to open on November 12). - October 24, 2008 - Copper Moon Coffee LLC

We’re Not Red, We’re Not Blue - We’re Gnu

We’re Not Red, We’re Not Blue - We’re Gnu

The “Gnunited States of America” wants your vote. Take a look at the interesting take the folks at Gnu Foods have on the election. When you visit their site at www.GnuFoods.com now through Election Day, you can vote for your favorite Gnu Bar flavor. Each bar provides 12 grams of Dietary... - October 23, 2008 - Gnu Foods, LLC

World Vegan Day Celebrations - Festivals, Film, Pizza and a Magazine Launch on Nov 1st 2008

World Vegan Day Celebrations - Festivals, Film, Pizza and a Magazine Launch on Nov 1st 2008

An international round up of the World Vegan Day celebrations, festivals, parties, menus and PR launches on November 1st. - October 21, 2008 - Foods for Life Nutrition Services UK

Health-conscious World Gobbling Organic Food: RNCOS

World organic food and beverages market is boosted by increasing awareness of health issues and environmental and animal health issues, says new report from RNCOS. - October 20, 2008 - RNCOS

Traverse Bay Farms Receives "Special Tribute" from the State of Michigan for Award Winning Salsa

Traverse Bay Farms receives “Special Tribute” from the State of Michigan. This “Special Tribute” was signed by Governor Jennifer Granholm, 105th District State Representative Kevin Elsenheimer and State Senator Jason Allen. - October 19, 2008 - Traverse Bay Farms

Don't Pass the Buck, Pass the Bottle

Corktraders, Inc. has formalized the age-old concept of wine trading by creating an online community where enthusiasts can come together to swap their wine, knowledge and experiences. - October 18, 2008 - Corktraders, Inc.

Hi-5 Honored in Four Best of the Triangle 2008 Awards

Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Hi-5 has been honored in four of Independent Weekly’s 2008 Best of the Triangle awards. Hi-5 was named one of the best sports bars and one of the best places for bar food in Wake County. The restaurant... - October 18, 2008 - Rocky Top Hospitality

The Italian Culinary Foundation and New York Restaurateur, Tony May, Host Chef Domencio D’Agnostino at The Italian Culinary Academy in New York City

New York restaurateur Tony May, President of The Italian Culinary Foundation, and the APRO/Alba Barolo School in Alba, Italy, welcome Domenico D’Agostino, Executive Chef of Boschetto in Turin, Italy, at a special reception on Wednesday, October 22, 2008 from 2:30-3:30 p.m. at The Italian... - October 17, 2008 - Italian Culinary Academy

Aunt Gussie's Introduces 12 oz. Value Pack and 5 New Flavors in the Classic Cookies and Biscotti with Sugar Line

Aunt Gussie's Cookies and Crackers is increasing the package size weight of its line of Classic Cookies and Biscotti with sugar, delivering 50% more product for the same price. The new 12 ounce value pack provides greater value for consumers by offering a better quality product priced competitively... - October 16, 2008 - Aunt Gussies Cookies and Crackers

Whole Sea Salt® Seeks to Popularize Healthy Salt

The recently launched Whole Sea Salt® brand announced its marketing theme: Salt can be healthy. "There are nutritional hierarchies for the different types of flour, sugar, and oil," says company founder Sholom Yaffa, "and the same holds true for salt." However, Yaffa... - October 16, 2008 - whole sea salt

RNCOS Releases a New Report - China Fast Food Analysis

RNCOS has recently added a new Market Research Report titled, “China Fast Food Analysis” to its report gallery. The report provides extensive research and rational analysis on the Chinese fast food industry and tracks the changing dynamics of the market. - October 16, 2008 - RNCOS

Philanthrocapitalism Steps to the Forefront as Not for Profits Face Ever-Greater Demands

Philanthrocapitalism Steps to the Forefront as Not for Profits Face Ever-Greater Demands

Announcement: Charity Group created its first service offering, CharityChex™, to facilitate partnerships between retail businesses and charitable organizations. - October 15, 2008 - Charity Group, LLC

Princom Announces Integration of MenusWWW and Watswer: Global Dining Site Now Powered by WatsWer

MenusWWW, Princom’s popular dining site for restaurants, cafes and caterers announces a new interface which allows consumers to find what they want in a dining experience and where to find it based on location with the new WatsWer search technology. - October 15, 2008 - Princom Pty Ltd

Princom Announces Integration of WinesWWW and Watswer: Global Wines Site Now Powered by WatsWer

WinesWWW, Princom’s acclaimed site for the wine industry announces a new interface which allows consumers to find what they want from boutique wineries and retailers and where to find it based on location with the new WatsWer search technology. - October 15, 2008 - Princom Pty Ltd

Bogart’s American Grill Honored Twice in Best of the Triangle 2008 Awards

Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Bogart’s American Grill has been honored twice in Independent Weekly’s 2008 Best of the Triangle awards. Bogart’s was named one the best martinis and one of the best places for business... - October 12, 2008 - Rocky Top Hospitality

Over 100 Employees Called in Sick Due to Hangovers Reports Aral Distributing

In the recent survey of a major local employer, over 100 employees admitted to have taken at least one sick day in the last six months due to a hangover. Increasing productivity loss that could have been avoided. - October 11, 2008 - Aral Distributing

Market Square at Unicorn Lake in Denton, Texas, Hires KW Commercial to Lease 190,000 of Retail and Office Space

Market Square at Unicorn Lake in Denton, Texas, Hires KW Commercial to Lease 190,000 of Retail and Office Space

KW Commercial, a division of Keller Williams Ralty, Inc. announced today that it has been hired as the leasing agent for Market Square at Unicorn Lake, an upscale 136-acre retail development in Denton, Texas. KW Commercial - Dallas Metro North will be responsible for leasing 190,000 SF of retail and office space for Shelton Development. Many businesses have already acquired locations within the development including Cinemark 14 Theaters, Homewood Suites by Hilton and Spring Creek Barbeque. - October 11, 2008 - KW Commercial - Dallas Metro North

Taste the Fall with New Vintages from Tobacco Road Cellars

For many, great wine is worth going to great heights. Such was the thought behind Tobacco Road Cellars (TRC), a boutique winery combining California Grapes with Tar Heel roots. Co-Founders Jason Earnest and Dusty Field, fueled by their passion for fine wine and penchant for California Grapes,... - October 10, 2008 - Tobacco Road Cellars

Introducing the Evolution of Logbooks

Introducing the Evolution of Logbooks

Say goodbye to the old paper-based logbook, or confusing shift communication email threads. Now there’s a new solution that will make shift management communication easier and more efficient – improving service and the bottom line. - October 10, 2008 - Rolling Wave Software

Bella’s Cookies Expands Green Halloween Program in Delaware

Bella’s Cookies prepares for their 2nd Green Halloween celebration this year by organizing an exchange program with several Cape Henlopen Elementary Schools. The day after Halloween, students will have the opportunity to exchange their Halloween treats and candy for a more eco-friendly/healthier bag of goodies, including snacks from Bella’s Cookies, East Coast Garden Center, DSWA and more. - October 10, 2008 - Bella's Cookies

New Vegan Dessert Demonstrations and Recipes Broadcast on Everyday Dish TV Online

To celebrate the launch of their new look, Everyday Dish TV has added several new kitchen demonstrations and recipes, including two desserts by Hannah Kaminsky, author of My Sweet Vegan. Kaminsky traveled across the country to the vegan Mecca of Portland Oregon to film the videos on the set of... - October 10, 2008 - My Sweet Vegan

RNCOS Releases a New Report - Emerging Organic Food Markets

RNCOS has recently added a new Market Research Report titled, “Emerging Organic Food Markets” to its report gallery. The report provides extensive and exhaustive research on the growing market for organic food and beverages all around the world. It defines the organic food market in... - October 10, 2008 - RNCOS

Independent Living Systems Announces Distribution Agreement with MagicKitchen.com

Diabetic-friendly meals added to gourmet prepared meal site. - October 09, 2008 - MagicKitchen.com

The Twisted Fork Wins MetroBravo Award

Rocky Top Hospitality Restaurant Recognized by Metro Magazine - October 09, 2008 - Rocky Top Hospitality

Boardwalk to Boardroom – Found Hound Becomes Chief Cookie Officer of Dog Treat Company

Boardwalk to Boardroom – Found Hound Becomes Chief Cookie Officer of Dog Treat Company

Discovered running the streets of Atlantic City, 4-month-old Starr hit the doggie jackpot. Now Chief Cookie Officer at Biscuits by Lambchop in New York City, this girl’s story is one of rags to riches. After local police finally caught up with our girl, she was brought to the Humane Society... - October 08, 2008 - Biscuits by Lambchop

Boo! Bubbalou's BBQ is a Treat for Halloween Parties.

Find out how can treat your Halloween party guests instead of playing tricks on them by serving delicious barbecue from Bubbalou's Catering. - October 08, 2008 - Bubbalou's BBQ Restaurant

TastePadThai.com is Pleased to Announce Their Grand Opening Celebration with Free Shipping Offer

TastePadThai.com is an online retail store devoted to providing premium quality, authentic Asian food and kitchen products at the lowest prices. - October 08, 2008 - tastepadthai.com

My Sweet Vegan Author Demonstrates the Craft of Vegan Baking Without Substitutes

Hannah Kaminksy, author of the full color dessert cookbook My Sweet Vegan, recently completed her first televised baking demonstration with Supreme Master Television. It aired internationally in early September, but the fifteen minute demo is now available to view any time at... - October 08, 2008 - My Sweet Vegan

Raymond Vineyards Celebrates 35th Harvest

Raymond Vineyards Celebrates 35th Harvest

The 35th harvest at Raymond Vineyards is going strong in Napa Valley. Founded in 1971 by father and sons team Roy Sr., Roy Jr. and Walter Raymond, the first Raymond harvest took place in 1974. “We didn’t have a lot of equipment, the crush area was just a barn really, but it was an... - October 07, 2008 - Raymond Vineyards

Fresh and Edgy, Modern Cookie Lounge Opens in Austin

Fresh and Edgy, Modern Cookie Lounge Opens in Austin

New concept dessert place with new concept design opens in Austin. - October 07, 2008 - Artifice

Lammsbräu, Europe’s Leading Organic Brewery, Introduces a Selection of Genuine Bavarian Organic Beers to the United States

Finally, Europe's finest organic beer is available in America. Lammsbräu, Germany’s leading organic craft brewery, introduces five genuine Bavarian organic beers to the American market. Founded in 1628 and family owned for six generations, Lammsbräu has pioneered organic beer making. Lammsbräu only uses the best locally sourced organic ingredients, resulting in a supberb taste, and is produced in accordance with the Bavarian Purity Law of 1516. - October 07, 2008 - Neumarkter Lammsbräu

Grease Trap Maintenance Product Featured in Restaurant Business Magazine... Bio-Flo Grease Trap Cleaner Awarded Better Business Bureau Seal of Reliability 4th Time

Grease Trap Maintenance Product Featured in Restaurant Business Magazine... Bio-Flo Grease Trap Cleaner Awarded Better Business Bureau Seal of Reliability 4th Time

Grease Trap Maintenance Products by Envirolab Honored By Restaurant Business Magazine And The Better Business Bureau. Their Clients Eliminate Grease Trap Cleaning and Drain Odors, Drain Clogs, and Costly Grease Trap Service. Bio-Flo Grease Trap Treatment for Restaurant Grease Traps, Grease Interceptors, Lift Station Maintenance & Septic Tank Treatment. Used to Eliminate Grease Trap Waste in Restaurant Grease Traps. - October 05, 2008 - ENVIROLAB

Irvine BMW to Host Third Annual Taste of Irvine Event

Event to Benefit FRAXA, The Fragile X Research Foundation. - October 04, 2008 - Irvine BMW

Chef Dave Simmons Launches Fall Menu at Gallagher’s Steakhouse at New York-New York Hotel & Casino

Chef Dave Simmons, CEC, launches his fall menu at Gallagher’s Steakhouse, welcoming the season with menu items featuring the best of seasonal ingredients. - October 04, 2008 - ARK Las Vegas

Hit Hard by the Economic Downturn, Charities Look to Innovative Fundraising Models to Keep Their Doors Open

Hit Hard by the Economic Downturn, Charities Look to Innovative Fundraising Models to Keep Their Doors Open

Recently, many of us woke up to learn that the U.S. government had seized Washington Mutual, a bank over a century old. Having the distinction of being the largest bank failure in US history, this comes days after other indications of an imploding economy became 24-hour news topics. The list of... - October 02, 2008 - Charity Group, LLC

MAA Worldwide and the Globes Awards Announce Nominees for the 2008 "Best in the World" Promotion Marketing Campaign

MAA Worldwide and the Globes Awards Announce Nominees for the 2008 "Best in the World" Promotion Marketing Campaign

The annual Globes Awards recognize campaigns that have already won top honors in separate national award programs that are organized in 26 Countries for excellence in promotional marketing. A Globe Award is presented to the campaign receiving the highest marks from an international panel of judges in each of 16 qualifying categories and Each year, the top three campaigns across all categories compete for the coveted “Best in the World” Promotional Marketing Campaign. - October 02, 2008 - MAAW.org

Getting Licious in the Workplace - Celebrating Healthy Workplace Month

October is healthy workplace month in Canada. One Canadian company saw the potential to help other companies improve the health of their employees with good nutrition. Licious Living is meeting the need of companies and individuals in Vancouver and Toronto for healthy, balanced meals with the convenience and prompt service traditionally found only in fast food restaurants. - October 02, 2008 - Licious Living

Plano Sugar Artist Takes the Cake – from Beginner to Professional

Kandy Wu, owner of Kandy Sweet Kreations in Plano, TX, took home 1st Place in the Confections and Seasons category as well as Best of Division, and Best of Show along with $1350 in cash and $500 in prizes at the Oklahoma State Sugar Art Show at the Tulsa State Fair. Ms. Wu has won first place the... - October 02, 2008 - Kandy Sweet Kreations

WCBU 89.9, StoryCorps and Metro Centre Serve Up Delicious Stories and Mouth-Watering Treats from Peoria-Area Restaurants at “Taste of Stories”

October 4th fundraiser for WCBU 88.9 celebrates StoryCorps Peoria arrival It's going to be a day of oral history and mouth-watering delights. WCBU is proud to welcome StoryCorps to Peoria’s very own Metro Centre for the “Taste of Stories” Saturday, October 4th 2008. The... - October 02, 2008 - Metro Centre

Hissho Sushi Expands in California

Hissho Sushi Expands in California

Hissho Sushi ('he-show'; n. certain victory) manages and operates high-end, full-service sushi bars in supermarkets, cafes, hospitals and other retail outlets. - October 01, 2008 - Hissho Sushi

RNCOS Releases a New Report- UK Health Drinks Market

RNCOS has recently added a new Market Research Report titled, “UK Health Drinks Market” to its report gallery. The report provides an in depth analysis of the health and energy drinks market in the UK. - October 01, 2008 - RNCOS

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