Food & Beverage News
Satisfy your appetite for information about food and beverage offerings in the retail, wholesale and hospitality industries, with news from winemakers, brewers, distillers, chefs, influencers and food growers, processors, packagers and manufacturers. Discover the newest trends, research, innovations, products and services that appeal to foodies around the globe.
Edward Redd Named President of Dotta Foods International
Dotta Foods International, a global manufacturer and importer of preserved and frozen vegetables, fruits, olives, oils, and innovative value added specialty items from Europe and South America, today announced that Edward Redd has assumed the position of Company President effective August 1, 2016. - September 09, 2016 - Dotta Foods
Heine Brothers’ Coffee Deploys Gusto® Point-of-Sale
Gusto®, a nationwide leader in restaurant management technology, announces its successful point–of-sale rollout to Heine Brothers’ Coffee. Known for its organic coffee and commitment to fair trade, Heine Brothers’ Coffee operates thirteen locations throughout the Louisville,... - September 08, 2016 - Gusto
Top NJ Personal Chef and Prominent Photographer Join Efforts for Food Photography & Style Company Fish.Eye Design
Two New Jersey entrepreneurs and best friends have set out to add new flavor to the world of photography. Chester-based Annie Herrmann and Long Valley Chef Natalie Lewis have launched a new company Fish.Eye Design, catering to those with businesses, big and small, who want to add some spice and life to their food photos. Fish.Eye Design’s services range from recipe concept and development, to comprehensive food styling and design, to editorial product and food photography. - September 08, 2016 - Fish.Eye Design
Furniture Sharehouse’s “Steak Out for Charity” at Sedona Taphouse – September 2016
Furniture Sharehouse has teamed up with Sedona Taphouse in Mamaroneck for its “Steak Out for Charity” event on Mondays in September. STH will donate a portion of every sale of its hand-cut 8 ounce Black Angus flatiron steak to Furniture Sharehouse each Monday for the next 4 weeks. Offer requires beverage purchase and there’s a limit of 1 steak per customer. - September 07, 2016 - Furniture Sharehouse
David W. Luke Honored with the Lifetime Achievement Award by Strathmore's Who's Who Worldwide Publication
David W. Luke of Sioux Falls, South Dakota has been honored with the Lifetime Achievement Award by Strathmore’s Who’s Who Worldwide Edition for his outstanding achievements and high level of success in the culinary field. These professionals have a passion and dedication for their... - September 06, 2016 - Strathmore Worldwide
Ordercube - Simplify Ordering - Restaurant Communication
Adwyse & Co. aspires to change the restaurant experience for everybody. What if there was a device that could bridge the communication gap between guests and waiters, support restaurateurs and serve as an atmospheric light gadget? Introducing: the Ordercube. - September 01, 2016 - Ordercube
New Love2DineOut Mobile App and Website Released
A new Love2DineOut Mobile App and Website (lovetodineout.com) has been released in Charleston SC, by Mike Murray and Gary Crossley, to bring tools to help diners find quality places to eat, shoppers find the right store, or visitors find the best attractions. This joint venture provides dining, shopping, & attraction advice and discussion in a tech environment. - September 01, 2016 - LovetoDineOut.com
Sweet Candy Café Awards the Timothy Rodney Long Memorial Scholarship
Award helps New Jersey high school students transition to college - August 31, 2016 - Sweet Candy Café
Buzz Pop Cocktails Sets Strategic Alliance with ZoIQ and Kevin Harrington from Shark Tank for Video Promotions
Buzz Pop™ Cocktails are a fresh and invigorating new twist on two very popular summer items – sorbets + premium liquors. The no mess retro style see through push-pops are perfect for pool bars, Las Vegas Day clubs, concerts, sporting venues, Cruise lines and huge parties. The adult only... - August 31, 2016 - Buzz Pop Cocktails
Treelee's Powerful Superfood Beverage Offers Consumers Immense Health Benefits
A new superfood beverage made with the health-promoting superfood, Moringa, offers life-changing benefits for consumers. - August 31, 2016 - Treelee Foods, Inc.
Local Wine Loving Mom Launches In-Home Wine Tasting Business in Sarasota
Goodbye stuffy wine snobs…hello casual, fun wine sampling from the comfort of your living room. - August 28, 2016 - Darlene L Nicholson
Dine with the Stars
Three Michelin Starred Chefs come together to create a culinary extravaganza at the Kempinski Hotel Bahia in Estepona, Spain this September. - August 26, 2016 - Kempinski Hotel Bahía
Honored Lifetime Member, Lori Bigelow, Has Been Scheduled as Bio of the Month of July 2017 by America’s Registry of Outstanding Professionals
Lori Bigelow of Wilton, Connecticut, an honored Lifetime Member of America’s Registry of Outstanding Professionals, will be featured as Bio of the Month of July 2017 for her exemplary career in the tea industry. - August 24, 2016 - America's Registry of Outstanding Professionals
SGS Launches New Halal Awareness Training Course
With the global Halal food and beverages market now worth ca. USD 1.4 trillion annually, SGS has introduced its new Halal Awareness Training course, developed in association with the Halal Authority Board (HAB), to help the industry understand the importance of complying with Halal... - August 24, 2016 - SGS
Grand Opening of Flavors Creamery, Home of the Best Gelato Cookie Sandwiches in Los Angeles
Flavors Creamery is pleased to announce the grand opening of it's Gelateria, Flavors Creamery, in downtown Glendale, California. Flavors Creamery offers a large selection of gourmet Italian gelato, sorbet and home made cookie sandwiches. The gelato and sorbet are hand made fresh in Los Angeles with... - August 22, 2016 - Flavors Creamery
Craft Beer Week and WAAVE
WAAVE app teams up with Craft Beer Week to turn a multi venue week-long event cashless. WAAVE has pioneered the cashless movement for F&B and events in Singapore and for this event they handpicked key happenings to ride the cashless WAAVE. - August 21, 2016 - WAAVE Holdings Pte Ltd
Worldwide Edible Insects Market Growing at the CAGR of 6.1% from 2016–2024, by PMR Report
On the basis of product type, the market is segmented into a product as a whole and product as an ingredient. Product as a whole segment is further sub-segmented into steam or fried, raw and BBQ. - August 19, 2016 - Persistence Market Research
Taste of Japan at Los Angeles Times The Taste
Japan External Trade Organization (JETRO) will be co-hosting “Japan Pavillion” with JNTO (Japan National Trade Org) at LA Times’ The Taste. At The Taste, JETRO will host a booth with different types of ramen from LA local restaurants and showcase various traditional ingredients in it. - August 15, 2016 - Japan External Trade Organization
Cairo’s Supermarket Expo Increased Exhibitors Satisfaction Using iMakaseb
Last June, iMakaseb showcased its promotional concept to the thousands visiting Expo supermarket to enjoy the numerous offers presented by leading brands and stock up on key staples before the holy month of Ramadan. Consumers usually visit the exhibition to check the latest Packaged Goods and Brand... - August 15, 2016 - iMakaseb
Craft Fudge Makes a Comeback
Describing the opening of a new craft fudge concept in the Hudson Valley New York - August 15, 2016 - David Seligmann
Harbor Wholesale Foods and Taco Time Northwest Announce Distribution Agreement
Harbor Wholesale Foods (Harbor) of Lacey, Washington announces a 3-year distribution partnership with Taco Time Northwest, serving 75 restaurants throughout Washington. Fourth generation Harbor owner and CEO, Justin Erickson believes this deal highlights the best of Harbor’s capabilities... - August 13, 2016 - Harbor Wholesale Foods
Joey's Seafood Launches More Accessible Responsive Joeys.ca Website August 2
Joey's website offers responsive design and all the bells and whistles that go with it. - August 12, 2016 - Joey's Seafood Restaurants
Lumberton Confectionery Storefront Partners with Walmart and Zollipops® to Provide Back-to-School Supplies
On Saturday, August 13, 2016, Sweet Candy Café in Historic Downtown Lumberton will donate 200 bags of school supplies from Noon to 3 p.m., for kids ages 7 to 12 in partnership with Walmart on Fayetteville Road in Lumberton and Zollipops®. Zollipops, created by 10-year-old Alina Morse,... - August 12, 2016 - Sweet Candy Café
ÃN Asian Cuisines Hosts Beer Dinner
Local Restaurant Pairs Mother Earth Beer with Various Dishes - August 11, 2016 - Ãn Asian Cuisines
Save the Date: Food Waste Weekend
Weekend of September 23-25, 2016 Set Aside for America’s Clergy Across the Faith Spectrum to Give Sermons on Food Waste - August 10, 2016 - AmpleHarvest.org
Tea Board of India Partners with World Tea Coffee Expo Mumbai for Promotion of Domestic Tea Trade
After a successful presence at the 2015 edition, Tea Board of India doubles the size of the pavilion at the 2016 edition. Mumbai World Tea & Coffee Expo establishes itself as the voice of the Industry and the gateway to the Indian markets. - August 10, 2016 - World Tea & Coffee Expo
Northwest Petroleum to Raise Funds for the Blind and Visually Impaired in Charity Golf Tournament
Northwest Petroleum LP will hold its first Charity Classic Golf Tournament in which all proceeds will benefit The Lighthouse of Houston, an organization that is dedicated to providing education, recreation and career resources for the blind and visually impaired. The golf tournament will be held... - August 09, 2016 - Northwest Petroleum
Jeanette Friedman Has Recently Been Recognized by Strathmore’s Who’s Who
Jeanette Friedman, of Austin, Texas, has recently been recognized by Strathmore’s Who’s Who Registry for her outstanding contributions and achievements in field of Food and Beverage. In honor of her accomplishments and professionalism, Ms. Friedman's image was projected over Times Square, New York, on August 5th, 2016. - August 06, 2016 - Strathmore Who's Who
Worldwide Low-Calorie Food Market to Expand at a CAGR of 5.9% from 2014 to 2019, According to PMR Report
The low-calorie food segment is the major growing segment of the global health food market. Growing health concerns and changing consumer lifestyle favoring low-calorie foods are the major driving factors for this industry. - August 06, 2016 - Persistence Market Research
Vegan Soulfest
A celebration of culture and vegan living. - August 05, 2016 - The Land of Kush
St. Augustine Social Magazine Tells You Everything You Need to Know About Moving to St. Augustine, FL
St. Augustine Social, the city magazine for St. Augustine, recently published a complete guide outlining everything you need to know about moving to St. Augustine, FL and the surrounding St. Johns County area. As the area’s local city magazine, they're sharing the ins and outs of living in St. Augustine in one convenient place to make moving to St. Augustine so much easier. - August 05, 2016 - Occasions Media Group
Max Alley Delivers 3 Family Dollar Stores for Simultaneous Grand Openings
Fast Track process and great people deliver record breaking development and construction activity for July 2016. - August 04, 2016 - Max Alley Construction
ilFornino Releases a New Grande G-Series Wood Fired Pizza Oven
A Heavy Duty 304 Stainless Steel Oven Built for Commercial Use Such as Restaurants, Trailers, Parties - August 04, 2016 - ilFornino
Lori Bigelow Honored as Strathmore’s Who’s Who Executive of the Year
Lori Bigelow, of Norwalk, Connecticut, has recently been honored as a Strathmore’s Who’s Who 2016 Executive of the Year for her outstanding contributions and achievements in the field of Tea Manufacturing. - August 03, 2016 - Strathmore Who's Who
Expanded Docks Oyster House Opens Its Doors with Celebrated Design by Lynn Gaffney Architect
Docks Oyster House has been an important part of Atlantic City since 1897. Lynn Gaffney Architect led the expansion design to 14,000 SF. The restaurant/bar retained the original façade as well as something less tangible. Owner Frank Dougherty said, “While we knew it was time to expand, we also knew that we needed to preserve the Docks 'feel' our customers have loved for decades. Lynn’s design helped us retain our history while offering an impressive new space. People love it." - August 03, 2016 - Lynn Gaffney Architect
Exquisite Conglomerate Communications LLC’s Brand Exquisite Barista Services is Now Mobile
The coffee industry is serves more than 400 million cups per day, and Exquisite Barista Services is expanding the marketplace. - August 02, 2016 - Exquisite Conglomerate Communications LLC
Talia's Steakhouse & Bar, a Manhattan Kosher Restaurant in NYC, Announces They Will Offer Nine Days Menu Prior to the Jewish Fast Day of Tisha B'Av
Talia's Steakhouse & Bar's announcement of its upcoming Nine Days menu. The NYC kosher restaurant will offer a unique Nine Days menu, which includes various types of fish, pasta & vegetarian dishes. - July 30, 2016 - Talia’s Steakhouse & Bar House
The Mule Tavern Opens at 5227 South Tacoma Way
The Mule Tavern, a new dive bar on South Tacoma Way is now open for business. - July 30, 2016 - The Mule Bar
Something’s New at Vue, Vue on 30a Announces Launch of Updated, User-Friendly Website
Vue on 30a, the premier spot for gulf front fine dining along 30A, announced the launch of its brand new website. The website, www.vueon30a.com features a modern design, easy navigation and helpful resources for guests and those planning weddings and events. - July 29, 2016 - Vue on 30a
Homebrewers Wanted for "Tales from the Cask" Homebrew Competition
Award-winning Craft Beer Podcast Seeks Out Entries for Judged Brewing Competition. - July 29, 2016 - Mims Distributing
Kroger Helps Customers Save with Exclusive "4X Fuel Points" Promotion
From July 27 Through August 9, Shoppers Can Pocket Savings at Their Local Kroger by Purchasing Gift Cards to Save on Gas - July 29, 2016 - Kroger
Grand Opening of First "Bike Thru" Restaurant in Houston, TX
Raspado Xperts opens Houston's first bike thru restaurant, a smoothie and raspa shop along the White Oak bike trail at White Oak Bayou Village shopping center. - July 28, 2016 - White Oak Bayou Village
Eatpops Good-for-You Frozen Desserts Achieve Non-GMO Project Verification
Eatpops announces Non GMO Project verification for six refreshing flavors from its all-natural line of plant-based, paleo friendly ice pops. Inspired by good-for-you green juice favorites, Eatpops brings sweet relief from the summer heat with no added sugars and no artificial ingredients. New packaging bearing the Non GMO Project logo roll out to stores mid-August. MSRP $6.99 for each box of three, 3oz pops. Naturally gluten free and Kosher certified. - July 28, 2016 - Eatpops
Global Dairy and Soy Foods Market to Register Rapid Growth Owing to Rising Health Consciousness
The global Dairy and Soy Food market in 2015 was valued at US$617.9 billion and is expected grow marginally during 2015-2020. - July 28, 2016 - Market Research Hub
Whiskey Lab Barrel-Aging, Without the Barrel
Whiskey Lab is a unique vessel designed to explore “barrel aging” whiskey or other spirits, without the barrel. The vessel performs like the full-sized barrels, without the disadvantages of mini barrels and sticks. As you make a barrel smaller, you have a higher ratio of wood in contact with a smaller volume of liquid inside, which can cause the woody-flavored elements to diffuse into the liquid too quickly. Whiskey Lab keeps the ratio of wood-to-liquid similar to a full-sized barrel. - July 27, 2016 - BRAIN Labs, LLC
PathogenDx Enters Into Cooperation Agreement with Toluca Mexican Style Products to Evaluate Its Ultra-Rapid PDx-M Meat Adulteration Technology
PathogenDx, Inc. is pleased to announce that it has entered into a cooperation agreement with Toluca Mexican Style Food Products to evaluate its ultra-rapid PDx-M meat adulteration and microbial detection technology. PathogenDx has developed a breakthrough technology providing food and meat... - July 27, 2016 - PathogenDx
Five O'Clock Steakhouse Welcomes Iconic Group of "School of Rock On Tour" Musicians
On Saturday, July 9, 2016, Five O'Clock Steakhouse welcomed a group of iconic musicians to a private dinner party including Grammy & Oscar-winning composer/producer Damon Ranger, musician Peter Distefano of Porno For Pyros/Perry Farrell, Jenny Douglas - Foote of Pink/Toto, Tanya O'Callahan of Maynard James Keenan/Ronnie Wood, Grammy award-winning signer Kendra Foster, Dimitri Coats from Off!, rocker Dan McCafferty (Dee Snider), plus bassist Eva Gardner and drummer Mark Schulman of Pink's band. - July 26, 2016 - Five O'Clock Steakhouse
Balls® Brings a Fresh Take on Italian Street Food to Dubai
The Dubai food scene can expect to heat up with the launch of Balls®, an exciting new Italian street food experience. - July 23, 2016 - Balls
Renfro Foods Spice Up Product Offerings with Pumpkin Salsa
19th salsa from Texas specialty foods company launched at Summer Fancy Food Show. - July 21, 2016 - Renfro Foods, Inc.
Wondermade Partners with Manna Project International to Benefit Low-Income Communities in Ecuador and Nicaragua
Orlando-based confectioner Wondermade is partnering with Manna Project International to help to break the cycle of poverty in underserved communities around the world. Wondermade will donate fifteen percent of online sales completed with the code “MANNAPROJECT” through the month of July. - July 21, 2016 - Manna Project International