Food & Beverage News

Satisfy your appetite for information about food and beverage offerings in the retail, wholesale and hospitality industries, with news from winemakers, brewers, distillers, chefs, influencers and food growers, processors, packagers and manufacturers. Discover the newest trends, research, innovations, products and services that appeal to foodies around the globe.

Newport International Expands Operations with New Corporate Offices

Newport International, a premier International seafood company and one of the leading minority owned seafood businesses in the country, announced today its relocation to new office space in an effort to accommodate its rapid growth and future expansion. - October 05, 2016 - Newport International

Kusmi Tea to Develop Its Japanese Operations with Bluebell Group

Orientis Gourmet and Bluebell Group are pleased to announce their partnership for the distribution of Kusmi Tea in Japan. Effective September 2016, Bluebell has been appointed exclusive distributor for Japan with the objective of developing the brand through an omni-channel strategy. The two... - October 05, 2016 - Bluebell (Asia) Ltd.

Ice Cream Depot Launches the World’s First Real Home Soft Serve Ice Cream Machine

Ice Cream Depot Launches the World’s First Real Home Soft Serve Ice Cream Machine

This patented soft serve ice cream machine makes parlor-perfect soft serve in just 15 minutes. - October 04, 2016 - Ice Cream Depot

How Beermiscuous Grows Brand Through New Rewards Program

Beermiscuous and LoyalTree partner to bring their loyal guests a new opportunity to earn rewards and discounts at the popular Chicago based craft beer cafe. - September 30, 2016 - LoyalTree

Genesis Organic Juice Releases New Packaging

Pioneer of Organic Beverages Hits Shelves with a New Look Genesis Organic Juice, founded as an organic juice cooperative in 1975, announces the release of new packaging with an update to overall look and feel that is unlike any of its competitors on the shelves. The updates feature an inside look... - September 29, 2016 - Genesis Organic Juice

Matcha for Life - A Unique Product That Packs a Punch

Matcha for Life - A Unique Product That Packs a Punch

BC-based SBT Seabuckthorn is pleased to announce the launch of the SBT Wellness Matcha, the newest addition to their line of nutritional teas. - September 28, 2016 - SBT Seabuckthorn International Inc.

STATIC™ – New Video Broadcast Series Uncovering “The Good, The Bad and the Ugly” of Nutritional Products

STATIC™ – New Video Broadcast Series Uncovering “The Good, The Bad and the Ugly” of Nutritional Products

Virun® Nutra-BioSciences® Creates New Series of Video Broadcasts Called STATIC, Focusing on Nutrition Found in Finished Products. - September 27, 2016 - VIRUN

SGS Establishes Accredited Mineral Oil Hydrocarbons Analysis Service for Packaging

SGS has introduced an accredited analysis service to help manufacturers identify and prevent the harmful migration of mineral oil hydrocarbons from packaging to food product. - September 25, 2016 - SGS Agricultural Services

The Most Popular German Festival is Back to Dubai at the Sheraton Jumeirah Beach Resort

The Sheraton Jumeirah Beach Resort is set again for the annual Oktoberfest. This year the German Festival will take place between the 12th and the 22nd of October, 2016. At the Sheraton Jumeirah Beach Resort Oktoberfest, guests will embark on a culinary and cultural journey with authentic German... - September 23, 2016 - Sheraton Jumeirah Beach Resort

Golf Kitchen Announces Auction to Benefit James Beard Foundation

Golf Kitchen, the high class 500+ page "coffee table" book and collectible, will officially launch at Winged Foot Golf Club in Mamaroneck, New York on November 10, 2016 at a Friends of James Beard Benefit (FOJBB). The “Golf Kitchen Cookbook Launch” benefit will feature an... - September 23, 2016 - Golf Kitchen

A Delicious New Food Show to Hit NYC

SAVOR-NYC is a fabulously delicious new food show that features local Chefs and films in top NYC restaurants. This show features a different subject or restaurant each 6 episodes, so you get to experience a great deal of variety and menus. - September 23, 2016 - BONBON Networks

2017 U.S. Wine & Beverage Expo Opens Attendee Registration

2017 U.S. Wine & Beverage Expo Opens Attendee Registration

2nd Annual USBevX Focuses on “The Quality Revolution” - September 22, 2016 - Wine Industry Network

USA TODAY Selects St. Louis Distillery as the Best Craft Vodka Distillery in the US

St. Louis Distillery, makers of the award-winning Cardinal Sin Vodka and Cardinal Sin Starka, has just been selected by USA TODAY as the best craft vodka distillery in the US. The announcement came Friday afternoon, Sept. 16. “It's a great honor to be selected as the best craft vodka... - September 22, 2016 - St. Louis Distillery

Mims Distributing Company Partners with Full Sail Brewing Company

North Carolina Distributor Expands Selection with Beers from Oregon-Based Brewery. - September 22, 2016 - Mims Distributing

Cedar Lake Cellars Introduces New Fall Menu

St. Louis' new husband and wife chef team create special items for upcoming season. - September 22, 2016 - Cedar Lake Cellars

Papa Gino's Relaunches All You Can Eat Program

Papa Gino's Relaunches All You Can Eat Program

All You Can Eat Pizza and Pasta for just $4.99 per person with additional $1 sides, including meatballs and breadsticks. Papa Gino’s recently re-launched their popular All You Can Eat Program, where guests can visit any participating Papa Gino’s restaurant and enjoy endless cheese and... - September 19, 2016 - Papa Gino's

Tennessee Funds Innovative Approach to Combating Diabetes and Obesity

REAL Certified Program Ensures Participating Eateries Offer Healthy, Nutrient-Rich Menu Items - September 19, 2016 - United States Healthful Food Council

Schakolad Chocolate Factory Turns 21 Years Old

Schakolad Chocolate Factory with 20 locations nationwide is turning 21 years old. To commemorate the occasion, Schakolad Chocolate Factory just released their new Anniversary Truffle - Cabernet Sauvignon in 72% Dark Chocolate. - September 17, 2016 - Schakolad Chocolate Factory

STOP Foodborne Illness Hosts Upcoming Food Safety Culture Webinar October 11

STOP Foodborne Illness will be hosting a webinar titled “Food Safety Culture: We Know Why, Let's Talk About How” on Oct. 11. From 1p.m. – 2p.m. Central time. Combining the power of “knowing why and how” and understanding sound scientific principles with practice of... - September 17, 2016 - STOP Foodborne Illness

Mims Distributing Company and Ballast Point Brewing Company Celebrate Brewery’s 20th Anniversary

Award-Winning California Brewery Marks Milestone with Limited Release of Anniversary Beers - September 17, 2016 - Mims Distributing

We All Want to Live in a Yellow Submarine at Virun’s SupplySide West Booth

We All Want to Live in a Yellow Submarine at Virun’s SupplySide West Booth

Go under the sea in a yellow submarine and cast your vote for the next Omega-3 Smoothie - September 15, 2016 - VIRUN

Local Tech Startup SkillSmart to Support AAWDC’s Efforts to Staff Retail and Restaurant Positions at BWI Airport

New Workforce Development Contract is with Anne Arundel Workforce Development Corporation - September 15, 2016 - SkillSmart

Newly Redesigned Maydan Restaurant Offers Sophisticated Seaside Dining Experience at Casa Dorada Los Cabos

Newly Redesigned Maydan Restaurant Offers Sophisticated Seaside Dining Experience at Casa Dorada Los Cabos

As part of a larger renovation project, Casa Dorada Los Cabos Resort & Spa, a five-star beachfront resort in Cabo San Lucas, Mexico, has just announced the re-inauguration of one of its seaside restaurants, Maydan, which has undergone a top-to-bottom renovation and reopened to the public on... - September 14, 2016 - Casa Dorada Los Cabos Resort & Spa

New Trade Association Formed, Called the Private Railcar Food and Beverage Association, Inc.

The formation of a new trade association geared toward the private railcar food and beverage shipper. - September 13, 2016 - Private Railcar Food and Beverage Association

After Serving More Than 1 Million Guests, Family Owned Triangle Barbecue Restaurants Change Hands

GMW Carolina, Triangle owner of three Dickey’s Barbecue Pit locations, has sold all locations to another local company. The husband and wife leadership team comment on family, giving back to the community, reflect on the past and the future of the company. - September 13, 2016 - GMW Carolina, Inc

Japan Rice Peace Project Spotlights the Role of Rice in Food Action in New York

A fundamental building block of the Japanese diet, economy and way of life, rice also holds the key both to global sustenance as well as sustainable food practices around the world. The Rice Peace Project Seminar will explore the role that rice plays in Japanese society and how its uses are... - September 12, 2016 - Santos Marketing Group

Inaugural North Carolina Fine Wines Competition

Jay Raffaldini, President of the North Carolina Fine Wines Society, invites his fellow winemakers of 100% North Carolina grown and vinified grapes to participate in a mogul event for the industry. - September 12, 2016 - Fine Wines of NC

Grateful Plate Has Moved to Manayunk

Philadelphia based healthy prepared meal delivery service, Grateful Plate has moved. - September 11, 2016 - Grateful Plate

Darlene Tenes of CasaQ to Join Inaugural Havana Culinary Exchange in Cuba

Lifestyle expert Darlene Tenes of CasaQ to appear at the Inaugural Havana Culinary Exchange, September 24 – October 1, 2016, bringing together Leading Chefs, Sommeliers, Mixologists and Wineries from United States and Cuba for a week of great food & wine on the island of Cuba. - September 11, 2016 - CasaQ

Mr. Aloe Vera: A New Brand of Aloe Leaves in the US Market

Mr. Aloe Vera is a new brand of aloe vera leaves distributed in the US market by Mexican aloe grower Aloe Eco Park. - September 11, 2016 - ALOE ECO PARK SAPI DE CV

Edward Redd Named President of Dotta Foods International

Edward Redd Named President of Dotta Foods International

Dotta Foods International, a global manufacturer and importer of preserved and frozen vegetables, fruits, olives, oils, and innovative value added specialty items from Europe and South America, today announced that Edward Redd has assumed the position of Company President effective August 1, 2016. - September 09, 2016 - Dotta Foods

Heine Brothers’ Coffee Deploys Gusto® Point-of-Sale

Gusto®, a nationwide leader in restaurant management technology, announces its successful point–of-sale rollout to Heine Brothers’ Coffee. Known for its organic coffee and commitment to fair trade, Heine Brothers’ Coffee operates thirteen locations throughout the Louisville,... - September 08, 2016 - Gusto

Top NJ Personal Chef and Prominent Photographer Join Efforts for Food Photography & Style Company Fish.Eye Design

Top NJ Personal Chef and Prominent Photographer Join Efforts for Food Photography & Style Company Fish.Eye Design

Two New Jersey entrepreneurs and best friends have set out to add new flavor to the world of photography. Chester-based Annie Herrmann and Long Valley Chef Natalie Lewis have launched a new company Fish.Eye Design, catering to those with businesses, big and small, who want to add some spice and life to their food photos. Fish.Eye Design’s services range from recipe concept and development, to comprehensive food styling and design, to editorial product and food photography. - September 08, 2016 - Fish.Eye Design

Furniture Sharehouse’s “Steak Out for Charity” at Sedona Taphouse – September 2016

Furniture Sharehouse has teamed up with Sedona Taphouse in Mamaroneck for its “Steak Out for Charity” event on Mondays in September. STH will donate a portion of every sale of its hand-cut 8 ounce Black Angus flatiron steak to Furniture Sharehouse each Monday for the next 4 weeks. Offer requires beverage purchase and there’s a limit of 1 steak per customer. - September 07, 2016 - Furniture Sharehouse

David W. Luke Honored with the Lifetime Achievement Award by Strathmore's Who's Who Worldwide Publication

David W. Luke Honored with the Lifetime Achievement Award by Strathmore's Who's Who Worldwide Publication

David W. Luke of Sioux Falls, South Dakota has been honored with the Lifetime Achievement Award by Strathmore’s Who’s Who Worldwide Edition for his outstanding achievements and high level of success in the culinary field. These professionals have a passion and dedication for their... - September 06, 2016 - Strathmore Worldwide

Ordercube - Simplify Ordering - Restaurant Communication

Ordercube - Simplify Ordering - Restaurant Communication

Adwyse & Co. aspires to change the restaurant experience for everybody. What if there was a device that could bridge the communication gap between guests and waiters, support restaurateurs and serve as an atmospheric light gadget? Introducing: the Ordercube. - September 01, 2016 - Ordercube

New Love2DineOut Mobile App and Website Released

A new Love2DineOut Mobile App and Website (lovetodineout.com) has been released in Charleston SC, by Mike Murray and Gary Crossley, to bring tools to help diners find quality places to eat, shoppers find the right store, or visitors find the best attractions. This joint venture provides dining, shopping, & attraction advice and discussion in a tech environment. - September 01, 2016 - LovetoDineOut.com

Sweet Candy Café Awards the Timothy Rodney Long Memorial Scholarship

Award helps New Jersey high school students transition to college - August 31, 2016 - Sweet Candy Café

Treelee's Powerful Superfood Beverage Offers Consumers Immense Health Benefits

A new superfood beverage made with the health-promoting superfood, Moringa, offers life-changing benefits for consumers. - August 31, 2016 - Treelee Foods, Inc.

Buzz Pop Cocktails Sets Strategic Alliance with ZoIQ and Kevin Harrington from Shark Tank for Video Promotions

Buzz Pop™ Cocktails are a fresh and invigorating new twist on two very popular summer items – sorbets + premium liquors. The no mess retro style see through push-pops are perfect for pool bars, Las Vegas Day clubs, concerts, sporting venues, Cruise lines and huge parties. The adult only... - August 31, 2016 - Buzz Pop Cocktails

Local Wine Loving Mom Launches In-Home Wine Tasting Business in Sarasota

Goodbye stuffy wine snobs…hello casual, fun wine sampling from the comfort of your living room. - August 28, 2016 - Darlene L Nicholson

Dine with the Stars

Three Michelin Starred Chefs come together to create a culinary extravaganza at the Kempinski Hotel Bahia in Estepona, Spain this September. - August 26, 2016 - Kempinski Hotel Bahía

Honored Lifetime Member, Lori Bigelow, Has Been Scheduled as Bio of the Month of July 2017 by America’s Registry of Outstanding Professionals

Honored Lifetime Member, Lori Bigelow, Has Been Scheduled as Bio of the Month of July 2017 by America’s Registry of Outstanding Professionals

Lori Bigelow of Wilton, Connecticut, an honored Lifetime Member of America’s Registry of Outstanding Professionals, will be featured as Bio of the Month of July 2017 for her exemplary career in the tea industry. - August 24, 2016 - America's Registry of Outstanding Professionals

SGS Launches New Halal Awareness Training Course

With the global Halal food and beverages market now worth ca. USD 1.4 trillion annually, SGS has introduced its new Halal Awareness Training course, developed in association with the Halal Authority Board (HAB), to help the industry understand the importance of complying with Halal... - August 24, 2016 - SGS

Grand Opening of Flavors Creamery, Home of the Best Gelato Cookie Sandwiches in Los Angeles

Grand Opening of Flavors Creamery, Home of the Best Gelato Cookie Sandwiches in Los Angeles

Flavors Creamery is pleased to announce the grand opening of it's Gelateria, Flavors Creamery, in downtown Glendale, California. Flavors Creamery offers a large selection of gourmet Italian gelato, sorbet and home made cookie sandwiches. The gelato and sorbet are hand made fresh in Los Angeles with... - August 22, 2016 - Flavors Creamery

Craft Beer Week and WAAVE

WAAVE app teams up with Craft Beer Week to turn a multi venue week-long event cashless. WAAVE has pioneered the cashless movement for F&B and events in Singapore and for this event they handpicked key happenings to ride the cashless WAAVE. - August 21, 2016 - WAAVE Holdings Pte Ltd

Worldwide Edible Insects Market Growing at the CAGR of 6.1% from 2016–2024, by PMR Report

On the basis of product type, the market is segmented into a product as a whole and product as an ingredient. Product as a whole segment is further sub-segmented into steam or fried, raw and BBQ. - August 19, 2016 - Persistence Market Research

Taste of Japan at Los Angeles Times The Taste

Taste of Japan at Los Angeles Times The Taste

Japan External Trade Organization (JETRO) will be co-hosting “Japan Pavillion” with JNTO (Japan National Trade Org) at LA Times’ The Taste. At The Taste, JETRO will host a booth with different types of ramen from LA local restaurants and showcase various traditional ingredients in it. - August 15, 2016 - Japan External Trade Organization

Craft Fudge Makes a Comeback

Describing the opening of a new craft fudge concept in the Hudson Valley New York - August 15, 2016 - David Seligmann

Cairo’s Supermarket Expo Increased Exhibitors Satisfaction Using iMakaseb

Cairo’s Supermarket Expo Increased Exhibitors Satisfaction Using iMakaseb

Last June, iMakaseb showcased its promotional concept to the thousands visiting Expo supermarket to enjoy the numerous offers presented by leading brands and stock up on key staples before the holy month of Ramadan. Consumers usually visit the exhibition to check the latest Packaged Goods and Brand... - August 15, 2016 - iMakaseb

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