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Within Food & Beverage
ProTec Nutra Launch Cholesterol Busting Ingredients Range
ProTec Nutra Ltd announced today it has broadened its range of Nutraceutical ingredients with the launch of a full selection of materials for the natural reduction of LDL cholesterol, for use in Fortified Foods & Nutraceutical Food Supplements. - July 19, 2012 - Protec Nutra Limited
Woody’s Bar-B-Q® Goes Whole Hog for Its 5th Annual Spare Rib Eating Contest
National Southern Bar-B-Q Restaurant Chain Hosts Foodie-Friendly Event at 12 of its Florida Franchises on Saturday, July 21, 2012 - July 19, 2012 - Woody's Bar-B-Q
Student’s Food Truck Finder Adds Chicago and Cleveland in National Launch
Food Trucks Near Me (www.FoodTrucksNearMe.com) adds new pages for Cleveland and Chicago in a national launch. - July 19, 2012 - Food Trucks Near Me LLC
Colorado's Baker St. Pub & Grill's Collect Donations to Support Wild Fire Relief Efforts
Baker St. Pub & Grill is collecting donations to help victims of the recent wild fires that have ravaged Colorado. From now through August 15, patrons can support the American Red Cross by donating either $1, $5 or $10. All donations will be recognized in the pubs and 100% of proceeds will... - July 19, 2012 - Baker St. Pub & Grill
Hancock Park is Represented in Upcoming Summer dineLA
Xiomara on Melrose invites both locals and out of town visitors to experience fresh food of summer at their Hancock Park restaurant during dineLA, July 16 – 27. The dineLA menu includes an array of fresh California fare with a few of Xiomara’s classic California Cuban inspired dishes. - July 19, 2012 - Xiomara Restaurant
Latest Culinary Weapon: Custom Recipe to Win the Next Mealtime Food Battle
Food battles start in childhood when experiencing new foods and establishing likes and dislikes as well as eating habits, but they can also cause challenges in adulthood for those dealing with food allergies or intolerances. A Johnson and Wales trained Chef and Food Blogger is offering a new weapon for fighting those mealtime battles through The Chef’s Challenge at The Saturday Evening Pot, where a custom recipe will be provided to a winning individual or family. - July 19, 2012 - The Saturday Evening Pot
Triveni Turbine Limited (TTL), Market Leader in Steam Turbines Up to 30 MW, Today Announced Its Performance for the First Quarter Ended 30th June 2012
Q1 FY 13 income from operations (net) at Rs. 111 crore; PBT at Rs. 25.8 crore with a margin of 23.1%; PAT at Rs. 17.4 crore at a margin of 15.6%, an increase of 2.4% q-o-q. - July 19, 2012 - Triveni
Per Diem to Donate Dinner Proceeds and Executive Chef’s Hair to Wigs for Kids on July 24
Per Diem, an upscale restaurant in the Financial District serving Italian-inspired fare with a Californian twist, invites patrons for dinner and drinks on the evening of Tuesday, July 24 to benefit Wigs for Kids. Per Diem will be donating 25 percent of sales from the restaurant and is offering $50 gift certificates to anyone who donates their hair to the charity. Per Diem is located at 43 Sutter Street (@ Sansome), call for reservations: (415) 989-0300. - July 18, 2012 - Per Diem
Delaware Poker Championship II Trophy Towers at 36 Inches in Crown Royal Poker Room at Dover Downs Hotel & Casino
The winner of the Sept. 8 Delaware Poker Championship® II at Dover Downs Hotel & Casino will receive the spoils of victory with not only a guaranteed $50,000 prize pool and bracelet, but also a mammoth trophy. The trophy, a 30” tall replica of the State of Delaware with a poker chip... - July 18, 2012 - Dover Downs Hotel & Casino
Scotch Egg Eating Contest and Silent Auction to Benefit the Myasthenia Gravis Foundation of America
Tulsa will crown its Scotch Egg Eating Champion on Saturday, August 11 when Baker Street Pub & Grill (6620 South Memorial Drive) hosts its first-ever Scotch Egg eating contest and silent auction. The contest, sponsored by Guinness, begins at 6 p.m. and proceeds from the silent auction benefit... - July 18, 2012 - Baker St. Pub & Grill
CT Fine Bistro Brings a Bigger Than Ever Beer Night This July 18th
Continental Treat Fine Bistro pronounces a sparkling beer and dinner night this July 18th to the ecstasy of all beer fanatics. - July 18, 2012 - Continental Treat Fine Bristo
Storytelling Show “Yum’s the Word” Celebrates National Ice Cream Month with the July Melting Edition and Homemade Ice Cream Cakes
Wednesday, July 18 at 7:30 p.m. at The Gallery at LPR. "Yum's The Word" is a new show that blends old-fashioned birthday parties with modern-day storytelling. Each month comedian and storyteller, Robin Gelfenbien, throws a party for an audience member replete with Mad Libs, balloon animals and homemade ice cream cakes. Join Robin and some of New York City's best storytellers this July 18 for a sweet and decadent night of juicy stories and treats in honor of National Ice Cream Month. - July 15, 2012 - Yum's The Word Show
Jingle Bells: It’s Christmas in July at Kenneth Hahn Park
Cooking with Gabby joins California State Assembly Member Holly Mitchell for "Christmas in July!" Saturday, July 14th, 2012. - July 14, 2012 - Cooking With Gabby
Andy-John Kalkounos of Chicago Prime Steakhouse Appointed Vice-Chairman of the Woodfield Chicago Northwest Convention Bureau Board of Directors
Chicago Prime Steakhouse’s Managing Partner, Andy-John Kalkounos, was appointed Vice-Chairman of the Woodfield Chicago Northwest Convention Bureau’s Board of Directors during the organization’s Annual Meeting held on June 21, 2012. As an officer of the Bureau’s Executive... - July 14, 2012 - Chicago Prime Steakhouse
Malt House Limited Brings Home Brewing to Mt. Airy, PA
Philadelphia home brewers have a new store in the Mt. Airy area for equipment, supplies, and brewing tips. - July 14, 2012 - The Malt House
Chukar Cherries Sponsors Terremoto in the Vic-Maui Race of 2012
Washington cherries provide fuel for premier Pacific Northwest sailboat race. - July 14, 2012 - Chukar Cherry Company
Artisans at Bearcat Woodworks Stay Busy Crafting Wisconsin Made Lazy Susans
Bearcat Woodworks joins the online gourmet food and gift store, Wisconsinmade.com. - July 14, 2012 - Wisconsinmade.com
The Chef’s Academy Awards Educational Scholarships to Warren County Career Center Seniors
Local Culinary Talents Marcus Stryker and Kevin Wamsley Jr. Earn $1,000 Scholarships to Culinary Institution Through Top Teen Talent Competition - July 14, 2012 - The Chef's Academy
The Chef’s Academy Announces Winners of the 2012 Top Teen Talent Scholarship Competition
Local Culinary Talent, Marcus Ryan, Earns $5,000 Scholarship to Attend Local Culinary Institution - July 14, 2012 - The Chef's Academy
ProTec Enters Food Supplement Sector with ProTec Nutra Ingredient Sales
ProTec Nutra Limited announces the launch of its food supplement active ingredient and excipients range for UK and European markets. - July 13, 2012 - Protec Nutra Limited
Weavernut.com: Cold Packing Chocolates and Bulk Candies to Beat the Summer Heat
Everyone, at some point in their life, has felt the frustration of their pocket-packed treat being attacked and melted by the unforgiving summer heat. Now, imagine an entire order of bulk candy meeting the same fate, devastating, to say the least. It's an all too common occurrence to store a... - July 13, 2012 - Weaver Nut Company, Inc.
Friday Night Fights to Feature Female Title Bout in Main Event Aug. 31 at Dover Downs Hotel & Casino
Dover Downs Hotel & Casino announces the next Friday Night Fights series event will take place on Aug. 31 in the Rollins Center arena. Tickets are available now at $40 - $200 and may be purchased by calling VIP Services at 800-711-5882 or visiting doverdowns.com. Headlining the event will be... - July 13, 2012 - Dover Downs Hotel & Casino
Better Business Bureau Recognizes VIDACASA's Commitment to Excellence
VIDACASA™ is pleased to announce today that it has met all Better Business Bureau (BBB) standards and is now an Accredited Business in the US and Canada. - July 13, 2012 - VIDACASA
Weaver Nut Company – Massive Online Sale for Over 70% of Asher’s Fudge Inventory
A summer hankering for something sweet, how about some fudge, seems as natural as seeking shade from the sweltering sun, and one company is committed to providing all the wholesale candy one could need this summer. Something about the summertime goes hand-in-hand with America's sweet tooth. - July 13, 2012 - Weaver Nut Company, Inc.
Pizzeria Bombola Announces a New Lineup of Daily Specials & Inspired Menu Items - Earn a $10 Gift Card Good Towards a Future Visit
Pizzeria Bombola Burgers & Brews recently announced a new lineup of daily specials and inspired menu items aimed at bringing flavor, value and freshness back to casual dining. First-time guests can earn a $10 gift card good towards a future visit. - July 12, 2012 - Pizzeria Bombola Burgers & Brews
College Student Entrepreneurs Invent Flavor Neutral Energy Powder That Turns Any Drink Into an Energy Drink
A couple of college student entrepreneurs have invented a flavor neutral energy powder product that can turn any drink into an energy drink without effecting its taste, texture or health benefits. They are now seeking funding to take the product to mass market. - July 12, 2012 - Kyk Energy Inc
Modern Degustation Menu at Rang Mahal
Rembrandt Hotel is delighted to introduce the latest Modern Degustation Menu, an 8 course modern Indian dinner served with exclusive international wines from France, Chile, South Africa and Thailand. Diners will enjoy the award-winning Northern Indian Cuisine of Rang Mahal with modern techniques... - July 12, 2012 - Rembrandt Hotel Bangkok
Vanilla from Tahiti Reviews Top 3 Santa Barbara Culinary Schools
As an importer and distributor of Tahitian vanilla beans, and the world’s best vanilla, Vanilla From Tahiti knows Tahitian vanilla extract is only as good as the end product. It therefore follows that a good vanilla product is one prepared by chefs trained in the best culinary schools. After careful consideration, Vanilla From Tahiti named the top three culinary schools in the Santa Barbara area: Pascale’s Kitchen, Savoir Faire Catering and Michael's Catering in Santa Barbara. - July 12, 2012 - Vanilla from Tahiti
August Recruitment Day – Jobs in London (Hayes) – Courtesy of EuroFoods
EuroFoods are pleased to announce their recruitment day due to their expansion into the Greater London area creating a welcome 30 jobs. - July 12, 2012 - EuroFoods Group
Rocky Top Hospitality Sponsors 2012 Feed More Event Aug. 18
North Carolina Restaurant Group Supports Local Food and Drink Event Benefiting the Inter-Faith Food Shuttle. - July 12, 2012 - Rocky Top Hospitality
D’lites Ice Cream Chain Targets South Florida
Popular Low Fat Ice Cream Chain is Focused on South Florida Market for Expansion. - July 11, 2012 - D'lites Ice Cream Shops, Inc.
New Fargo Company Changes the Way You Think About Coffee
“If you’re paying more than you used to, you should be getting more than you’re used to.” Those are words by Jack Baartman, owner of the brand new Fargo coffee company, VitaCoffee. Baartman has created a product that he claims is superior to all other coffees because of... - July 11, 2012 - VitaCoffee
Delaware Poker Championship II Guarantee Doubled to $50,000 at Dover Downs Hotel & Casino
The Delaware Poker Championship® II guaranteed prize pool has been raised from $25,000 to $50,000 cash for the main event to be held on Sept. 8. Four seats will be given away on Aug. 5 and Sept. 2, with drawings held at 1, 4, 7 and 10 p.m. Entries for seat drawings are earned for every... - July 11, 2012 - Dover Downs Hotel & Casino
Maple Leaf Farms “Thrill for Your Grill” Summer Contest
Share your favorite BBQ memory with Maple Leaf Farms for a chance to win prizes - July 11, 2012 - Maple Leaf Farms
JTM Food Group Introduces New IQF Crumbles Line and Added Healthy Menu Offerings at 2012 School Nutrition Association (SNA) Conference
JTM highlights more reduced sodium, reduced fat and whole-grain rich products to more than 4,000 attendees at the 2012 SNA National Conference in Denver, Colorado, July 15-18, 2012 - July 11, 2012 - JTM Food Group
Grimaldi’s Pizzeria Continues Its Expansion in Mt. Pleasant South Carolina
Grimaldi’s Pizzeria, famously known for their award-winning hand-tossed, coal-fired brick oven pizzas and calzones, fresh salads and delicious desserts is announcing its latest expansion move into the state of South Carolina. Located in Mt. Pleasant Towncenter, the restaurant will offer... - July 11, 2012 - Grimaldi's Pizzeria
Nonni’s Corner Trattoria Wins Community Contest
Nonni’s Corner Trattoria has been chosen as winner of the “Why do YOU do business in Grove City, Pa?” contest sponsored by the Grove City, Pa., Chamber of Commerce and Friends Business Source. - July 10, 2012 - Nonni's Corner Trattoria
Chef Christian Anthony of Naked Sushi Entertainment Featured in the New Stndrd Magazine; Announces New Cookbook Project on Kickstarter
With an interview featured in The Stndrd, the new pop culture magazine that hit Barnes and Noble bookstores nationwide on June 20th, chef Christian Anthony continues to make his culinary endeavors known to a larger public. Despite recent high-profile television appearances on The Tyra Banks Show,... - July 09, 2012 - Naked Sushi Entertainment
Rescue Chocolate Launches Beyond Bars for Animal Rescue
Rescue Chocolate recently launched a new snack, called Beyond Bars. As with all of the company's products, the proceeds from the sale of Beyond Bars will be donated to animal rescue organizations, especially those benefitting homeless dogs and cats. - July 09, 2012 - Rescue Chocolate
POPtions Popcorn Announces E-Gift Certificates Now Available
E-Gift Certificates are now available online at poptionspopcorn.com. - July 09, 2012 - POPtions!
Mims Distributing Company Adds Sierra Nevada/Russian River Collaboration BRUX to Roster of Beers
Specialty Beer is Sierra Nevada’s First Foray Into “Wild” Brewing Yeast - July 08, 2012 - Mims Distributing
Chocolate for Paws
Pet Animal Welfare Society (PAWS) of Norwalk has been named the July 2012 beneficiary for Rescue Chocolate, the vegan chocolate company which donates 100% of its profits to various animal rescue organizations. The 50-year-old non-profit animal organization runs a shelter for homeless or abused... - July 08, 2012 - Rescue Chocolate
Originatic Partners with HP and Dell for Second Generation Smart-Leaf
Originatic, the manufacturer of the Smart-Leaf computer, has partnered with HP and Dell for the second generation, Smart-Leaf System Powered by HP and Smart-Leaf System Powered by Dell. - July 07, 2012 - Originatic LLC
The Chef’s Academy’s National Division President Named to Wake Education Partnership Board of Directors
Jayson Boyers Named to Independent, Local Nonprofit Board of Directors Serving Wake County Public School Students - July 07, 2012 - The Chef's Academy
Mims Distributing Company Adds Railhouse Brewery’s Mastiff Oatmeal Stout to Its Offerings
Award-Winning Beer Distributor Brings Sweet Stout Variation to Central North Carolina. - July 07, 2012 - Mims Distributing
Nicksons Lobster Fest Brings a Taste of the East Coast to Downtown La Grange
Chef Nick Baca and co-founder of Nicksons Eatery will create different Lobster preparations: grilled, boiled, slow simmered…like “Whole Split Roasted Lobster”, “Lobster Chowder in a Bread Bowl”, “Spicy Lobster Cobb Salad”, and more. It’s all good, very good. Everyone will be able to share in Baca’s love for Lobster this summer as Nicksons Eatery presents Lobster Fest from July 18th – 21st, 2012. - July 07, 2012 - Nicksons Eatery
My Private Chef Appears at Food Network Magazine's Garden Chef Series at Chicago Botanic Garden
Chef Christopher Tong of the upscale private chef and gourmet dining service, My Private Chef, will share his favorite garden fresh recipe during Food Network Magazine weekend at Chicago Botanic Garden’s popular annual Garden Chef Series. Chef Chris will appear on Sunday, September 16, 2012 at 1:30 and 2:30 p.m. in the Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois. - July 06, 2012 - My Private Chef, Inc.
My Private Chef Shares a Summer Recipe at Chicago's Green City Market
Executive Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef, has been invited to present a cooking demonstration featuring local seasonal ingredients at the Chicago Green City Market. The cooking demonstration will take place this Saturday, July 21... - July 06, 2012 - My Private Chef, Inc.
Newly Launched VelvetPalate.com Offering Small-Production Wines via Private, Time-Based Sales
Website Helps Boutique Winemakers, Responsible for Much of the Growth in the Wine Industry, Bring their Handcrafted Wines to Consumers, at 40-65% Below Retail. - July 05, 2012 - Velvet Palate
East Coast Dogs Got Nothing on West Coast Ice Cream
Qualifying to Win a Year of Free Ice Cream and $500 from Farrell’s Ice Cream Parlours Charity Ice Cream Eating Challenge Continues Through 4th of July Weekend. - July 05, 2012 - Farrell's Ice Cream Parlour