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Within Food & Beverage
Kasco Welcomes Lee Wilson to Sales Team
Kasco is pleased to announce and welcome aquatic biologist Lee Wilson as the newest member of their experienced sales team. Based out of South Carolina, Lee is responsible for maintaining and initiating customer relationships in the southeast region of the United States, contributing to new product... - March 11, 2016 - Kasco Marine
Rescue Chocolate's Vegan Easter Offerings on a Mission
Peanut butter praline adds an unexpected twist to this year’s chocolate Easter eggs from Rescue Chocolate, the vegan food company which donates all profits to animal rescue organizations. - March 10, 2016 - Rescue Chocolate
AdvantaPure(R) Introduces BioClosure(R) System Assemblies That Reduce Assembly Time, Protect Product Integrity and Decrease Contamination Risks
Single-Use components supplier AdvantaPure announces the availability of BioClosure System Assemblies. The ready-to-use, closed container systems are designed to save customers time and expense in their bioprocess applications by eliminating cleaning validations, reducing the need for multiple inventoried parts, and assembling onsite. The Single-Use assemblies also help decrease contamination risks. Applications include aseptic sampling, cell growth, filling, process R&D and cold storage. - March 10, 2016 - AdvantaPure
MyCheck Introduces MyWallet SDK for Secure and Convenient Integration of Payment in Mobile Apps and Websites
PCI DSS Level 1 Solution Shifts Liability and Provides Seamless Customer Experience; Supports a Wide Range of Payment Methods - March 09, 2016 - MyCheck
Healthy Food Takes Center Plate at First Indian Drive Thru
The demand for healthier food options and places that cater to all dietary requirements will fuel growth for Desi Burrito in Las Vegas. - March 09, 2016 - Desi Burrito
Tundra Restaurant Supply Announces Its Sharp Commercial Microwave Giveaway
Enter for your chance to win a Sharp R-21LCF Commercial Microwave - March 08, 2016 - Tundra Restaurant Supply
Helping Bags, a Local San Diego, CA Community Outreach Program Gives Back to the Homeless
Helping Bags was created as a local outreach program for the homeless of San Diego, CA to give free bags filled with essential items such as water, food, toilet paper, new socks, and other products needed to survive on the hard streets. - March 07, 2016 - Helping Bags
New Detectable Markers Make Food Safer to Produce
Halve the chance of plastic contaminated food by using Detectamet’s one piece detectable markers. Food safe marker inks have been put into a patented retractable housing so that a potential source of contamination can be removed from the processing area. Furthermore, the one piece housing is made from Detectamet’s metal and X-ray detectable plastic so plastic contamination risks are reduced. - March 07, 2016 - Detectamet
NadaMoo! Coconut Milk Ice Cream Now Available in Whole Foods Nationwide
Four New Flavors are joining the #PintSizedRevolution: Chocolate Cherry Fudge Brownie, Pistachio Nut, Salted Caramel and That Snickerdoodle Dough. NadaMoo!, Austin-based dairy-free coconut milk ice cream, officially launches in Whole Foods stores nationwide this month. The gluten-free, zero... - March 06, 2016 - NadaMoo!
Dover Downs Hotel & Casino Employees Honored at DHLA "Stars of the Industry" Event
Dover Downs Hotel & Casino employees were recognized at the 2016 Delaware Hotel & Lodging Association “Stars of the Industry” celebration on Feb. 26. Novalita Mendoza, an inventory specialist in the housekeeping department who has worked at Dover Downs Hotel & Casino for... - March 06, 2016 - Dover Downs Hotel & Casino
Tundra Restaurant Supply Announces the Winner of Its American Metalcraft Pizza Party Sweepstakes
Tundra Restaurant Supply (http://www.etundra.com) is excited to announce the winner of its “American Metalcraft Pizza Party Sweepstakes” contest. Congratulations to Bob Paxton of Shepherdsville, KY, who won (1) Ceramic Pizza Stone, (1) Wooden Pizza Peel, (1) Red Pizza Cutter, and (2)... - March 05, 2016 - Tundra Restaurant Supply
Invitation to Cover Dover Downs Hotel & Casino Sustain 2016
What: Dover Downs Hotel & Casino Sustain 2016 presented by Waste Masters Solutions - Film, photo and interview opportunities Who: Bringing together the hospitality and food service industry’s most forward thinking innovators: - Evadne Giannini, HospitalityGreen - Jill Sussman, Yoga... - March 05, 2016 - Dover Downs Hotel & Casino
Twisted Root Burger Co. Upgrades Its Back of House with Restaurant Technologies
Restaurant Technologies’ total oil management solution eliminates the manual handling of fryer oil and protects food quality for Twisted Root. - March 05, 2016 - Restaurant Technologies
Rio Club and Lounge Launches All New and Exciting Latin Friday Nights
Rio Club and Lounge is bringing the heat to Marietta once again as they rock the city with their exclusive “All New and Exciting Latin Friday.” This Latin Friday Night will be featuring unique live acts, rocking DJs and lots more. - March 04, 2016 - Picornell Entertainment, LLC
Richland Rum Selects Brunswick, GA to Open Second Distillery
Richland Rum's second distillery is to handcraft Richland Virgin Coastal Georgia Rum in downtown Brunswick, Georgia. The facility will offer tours and tastings and is aiming to open early 2017. - March 04, 2016 - Richland Rum
Canadian Start-Up Connects Local Food Buyers and Producers Across the Nation This March with Revolutionary New Technology
ei•ei•eat connects buyers and sellers in the local food ecosystem from coast to coast so it's easy to find and verify local food wherever you go. ei•ei•eat will debut its Web app at Georgian College's Food Entrepreneurship Conference in Barrie on March 4th. The mobile application will be available in May 2016 as a free download. Any businesses involved in local food is invited to register for free at http://eieieat.com. - March 04, 2016 - ei ei eat
Be Italian for a Week: Adventure Tour Takes Guests to the Heart of Italy
Adventurers and olive oil lovers from around the world travel the beautiful countryside of Italy to experience olive oil, wine, cooking, festivals and fun. - March 04, 2016 - The Passionate Olive
Welcome to Chokhi Dhani Foods Exhibition at AAHAR 2016
This year as well Chokhi Dhani Foods is taking part in the most renowned and largest International Food and Hospitality Fair, AAHAR 2016. Chokhi Dhani Foods exhibition at AAHAR 2016 will have their wide range of products that include ready to Eat Delicacies, Pickles, Cooking Paste, Jams, Sauces,... - March 04, 2016 - Chokhi Dhani Group
New Kid’s Menus at Prairie Grass Cafe in Northbrook
Prairie Grass Cafe will have new healthy options for kids as part of the Healthy Fare for Kids initiative. - March 03, 2016 - Prairie Grass Cafe
Lumberton Confectionery Launches Signature Red Velvet Cupcakes
Cupcakes Meet Candies - March 03, 2016 - Sweet Candy Café
Cape Harbour Revs Up for the 10th Water & Wheels Festival
Fathoms and The French Press again step up to present the popular event. - March 02, 2016 - Hoffman Group LLC
Mims Distributing Company Sponsors 36th Annual Dixie Deer Classic
North Carolina Beer and Wine Distributor Supports Nation’s Premier Trophy Whitetail Deer Show - March 02, 2016 - Mims Distributing
Instagram Now one of the Top-Five Travel Marketing Channels
More than 60% of travel companies are now using Instagram as part of their marketing according to new research from EyeforTravel. This puts it behind only Facebook, Twitter, Youtube and LinkedIn. The engagement befits the network’s meteoric growth, with the report also noting that more than... - March 02, 2016 - EyeforTravel
Manufacturing Systems Corp Announces POSI-hold
MSC a supplier of Supply Chain Execution Systems, for users of Epicor, Syspro and SAP Business One is proud to announce the general availability of POSI-Hold for quality Control. Complementing their Warehouse Management and Shop Floor Data Collection applications, POSI-hold gives quality... - March 01, 2016 - Manufacturing Systems Corp
Grimaldi’s Pizzeria Opens Newest Houston Location at CITYCENTRE
The world famous, award-winning Grimaldi’s Pizzeria is now open in Houston at CITYCENTRE. Known for serving award-winning, hand-tossed, coal-fired brick oven pizzas and calzones, fresh salads and delicious desserts, Grimaldi’s is a legend among pizza aficionados. They are praised across... - February 26, 2016 - Grimaldi's Pizzeria
CHD Expert North America and Galunion Brazil Announce Partnership to Form CHD Expert Brazil
This strategic partnership will be a valuable resource to companies who wish to increase sales in Latin America’s growing foodservice markets. - February 26, 2016 - CHD Expert
Lori Bush, Founding CEO of Rodan + Fields, Joins the Board of Directors for Vita Vis Nutrition Inc., Maker of belicious Whole Food Blends
Vita Vis Nutrition, Inc., manufacturer of belicious 100% organic whole food blends, announces the appointment of Lori H. Bush, founding CEO of Rodan + Fields, to its board of directors. Bush joins belicious CEO and founder Heidi Huntsman, and chairman, Mark Robinson, on the Board of Directors. - February 25, 2016 - Vita Vis Nutrition, Inc
Coffee Company Introduces New Fresh Roasted Gourmet Coffees and Espresso
Avita Coffee is pleased to introduce their new fresh roasted coffees and espresso. - February 25, 2016 - Avita Coffee
Fareo is Proud to Introduce the World's First Fully Automated Personal Beer Station
The Personal Beer Station is a household appliance which allows people to make a beer for personal consumption. - February 25, 2016 - Fareo Inc.
Carlyle Grill Celebrates 10 Years and Michigan Farmers
During March 2016, Carlyle Grill celebrates ten years as a staple in the Ann Arbor / Dexter communities. Carlyle Grill is proud to be a part of the original neighborhood scene since 2006. In honor of the tenth anniversary, Carlyle Grill has geared its menu towards sourcing locally by utilizing Michigan products. - February 25, 2016 - Carlyle Grill
Water 2 Wine, South Austin Custom Winery, Embraces Online Retail and Online Wine Club
Water 2 Wine Custom Winery (South Austin) launches new website allowing for online purchasing and delivery, online Wine Club and wine education through the blog. - February 25, 2016 - Water 2 Wine South Austin
SGS Reports: EU Updates and Expands Scope of WEEE Directive (2012/19/EU)
SGS expands on the updated requirements for waste electrical and electronic equipment. - February 24, 2016 - SGS
Organic Aglianico Del Vulture DOC "Siir" by San Martino, Represented by Ivinaio.com, is Launched at the Norwegian Alcohol Monopoly, Vinmonopolet
Basilicata winery San Martino's excellent and organic Aglianico del Vulture DOC "Siir" is launched in approximately 300 shops at the Norwegian alcohol monopoly, Vinmonopolet in March 2016. This gutsy, generous and elegant 100% Aglianico del Vulture has amazing southern character but is simultaneously as rich as the northern Nebbiolo. - February 24, 2016 - iVinaio.com
Mims Distributing Company and Wicked Weed Brewing to Distribute More Beer to North Carolina’s Triangle Region
North Carolina Beer and Wine Distributor Partners with Asheville-Based Craft Beer Leader - February 24, 2016 - Mims Distributing
Downtown Joe's Brewery & Restaurant Announces Their Upcoming Dinner with the Brewmaster Event Featuring Napa Craft Beer
Downtown Joe's Brewery & Restaurant has announced their upcoming Dinner with the Brewmaster, featuring select Napa Craft Beers, on February 27, 2016. - February 24, 2016 - Downtown Joe's
Grimaldi’s Pizzeria Announces Opening at Aspen Place at the Sawmill in Flagstaff, AZ
Grimaldi’s Pizzeria, famously known for their award-winning hand-tossed, coal-fired brick oven pizzas and calzones, fresh salads and delicious desserts is announcing its long awaited expansion in Arizona with an opening in Flagstaff. Located in Aspen Place at the Sawmill shopping center,... - February 24, 2016 - Grimaldi's Pizzeria
Restaurant Technologies Identifies Three Megatrends Expected to Impact Back-of-House Operations
Cooking oil management leader releases 2016 food service industry trend report. - February 24, 2016 - Restaurant Technologies
Taste the Fire Monkey: CHD Expert Evaluates the Asian Restaurant Menu Type Across the United States
Independents strongly dominate the Asian restaurant landscape, representing 92 percent of the market. - February 24, 2016 - CHD Expert
The New Generation of Chocolate Heads to The Oscars
Baron Chocolatier, a Chicago-based chocolate company, will be representing their brand at several Pre-Oscars events this weekend. - February 22, 2016 - Baron Chocolatier
Spring Flavor Lineup from Tropical Smoothie Cafe® Packs in Nutrition
Light tastes and powerhouse ingredients are inspired by healthy West-Coast living. Tropical Smoothie Cafe offers guests options for those who are interested in healthy eating, staying active, and making smart food decisions. - February 22, 2016 - Tropical Smoothie Cafe
Hopsy Launches Delivery of Local Craft Beer to Incubators and Co-Working Spaces
Hopsy, the recently launched online marketplace for local craft beer, today announced the launch of an offer for incubators and co-working spaces. - February 22, 2016 - Hopsy
Say Goodbye to the Friday Fish Fry
Remaining true to the “Eat Better. Feel Better.” motto, Tropical Smoothie Cafe offers Cilantro Lime Fish Taco as a lighter, grilled fish option. - February 21, 2016 - Tropical Smoothie Cafe
Restaurant Technologies and Curtis Hotel Partner to Create a Mile-High Eating Experience
Denver hotel commits to improved sustainability, food quality and safety through installation of automated oil management system. - February 21, 2016 - Restaurant Technologies
AdvantaPure(R) Introduces AdvantaFlex® Sterile Molded Tubing Ends to Add Versatility to Tubing
Single-Use, molded, mini Tri-Clamp tubing ends are designed to improve production and reduce operational costs involved with biopharma processes. Made from AdvantaFlex biopharmaceutical grade TPE tubing and an overmolding process, the ends are well suited for aseptic fluid transfer applications. They reduce the potential for leaks and help simplify cleaning and validation procedures. AdvantaFlex Molded Tubing Ends are compatible with sterile tubing welders. - February 21, 2016 - AdvantaPure
Restaurant Technologies to Acquire Pure Fill Solutions
Acquisition to add 300 customers to Restaurant Technologies’ expanding customer base. Restaurant Technologies announced today that it has acquired Pure Fill Solutions, a cooking oil management systems company based in St. Paul, Minn., that services bakeries, grocery stores and independent restaurants throughout the region. Pure Fill customers will be serviced by Restaurant Technologies’ Minneapolis depot going forward. The sale was finalized today. - February 21, 2016 - Restaurant Technologies
Meals On Wheels of Tampa and Feeding Tampa Bay to Deliver Free Produce to 700 Homebound on Saturday
Meals On Wheels of Tampa launches for the third time ever, a new program, Produce On Wheels (POW), in partnership with Feeding Tampa Bay, to increase senior and homebound access to fresh produce. Over 100 individuals, businesses and community groups will volunteer their time, vehicle, and gas to... - February 21, 2016 - Meals On Wheels of Tampa
Restaurant Market St. Helena Recognized as One of the Top Napa Valley Restaurants by Leading Review Companies
Napa Valley, CA-based family restaurant, Market St. Helena is now receiving top level reviews from the leading review companies within the restaurant industry. Patrons and experts alike are using review tools such as Zagat, OpenTable and Michelin to give high ratings to the restaurant Market St. - February 21, 2016 - Market St. Helena
Dover Downs Hotel & Casino to Host Sustain 2016 Conference
Hospitality leaders from throughout the mid-Atlantic will converge on Dover Downs Hotel & Casino March 14-15, 2016 for the annual Sustain 2016 conference, focusing on green strategies and marketing to the next generation of consumers. As home to thousands of hotels and restaurants in major... - February 20, 2016 - Dover Downs Hotel & Casino
Cedar Lake Cellars to Host Sixth Annual Spring Fling
St. Louis winery features live entertainment by three different bands. - February 20, 2016 - Cedar Lake Cellars
The American Academy of Hospitality Sciences Awards Grimaldi’s Pizzeria Coveted Five Star Diamond Award
Each year The American Academy of Hospitality Sciences (AAHS) bestows deserving establishments with its prestigious Five Star Diamond Award. This year, the Academy is recognizing Grimaldi’s Pizzeria for its excellence in gastronomy, attitude, quality, cleanliness and overall service. This... - February 20, 2016 - Grimaldi's Pizzeria