Recent Headlines
Within Restaurants
Katherine White Named to the Carying Place, Inc. Auction Committee
Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Katherine White, director of catering for Rocky Top, has been named to the committee for The Carying Place, Inc. 7th Annual Benefit Auction, which is scheduled for Friday, May 9, 2008, at The Matthew’s... - December 26, 2007 - Rocky Top Hospitality
Dean Ogan Named to Leadership Committee of Swing Fore a Cure
Dean Ogan, owner of Rocky Top Hospitality, (www.rockytophospitality.com) has been named to the leadership committee of the American Cancer Society’s Triangle Swing Fore a Cure. Rocky Top’s 1705Prime Chophouse and Events is a platinum sponsor of the annual golf tournament, which raises... - December 20, 2007 - Rocky Top Hospitality
Customized Catering Plans Simplify Holiday Meals
Focus on spending time with loved ones this holiday season rather than on spending time in the kitchen. Shane’s Rib Shack is all about family, community and great food. A “true” rib shack that prides itself on mouth-watering Baby Back Ribs and a family secret barbecue sauce,... - December 19, 2007 - Shane's Rib Shack
Katherine White Named to Board of 14th Annual Jingle Ball
Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Katherine White, director of catering for Rocky Top, has been named to the board of the14th Annual Jingle Ball. The event is scheduled for Thursday, Dec.16 from 6:30-10:30 p.m. at the Marbles Kids Museum,... - December 14, 2007 - Rocky Top Hospitality
Jaliene’s Choice Vegetarian Restaurant Spreads Christmas Cheer with Veggie Burgers at Their First Annual Christmas Holiday Event
The excitement of Christmas approaching will fill Jaliene’s Choice Vegetarian Restaurant as they spread Christmas cheer with one of their specialties, the veggie burger, for the first hour at their 1st Annual Christmas party on Friday December 21st at 7pm sharp. “I thought this would... - December 13, 2007 - Jaliene's Choice Vegetarian Restaurant
Triangle Heart Gala Selects Elizabeth Wallace of Rocky Top Hospitality
Dean Ogan, owner of Rocky Top Hospitality, has announced that Elizabeth Wallace, director of corporate affairs, has been named auction chair for the American Heart Association’s 2008 Triangle Heart Gala that will take place on Saturday, Feb. 2 at the Embassy Suites in Cary. The Triangle Heart... - December 11, 2007 - Rocky Top Hospitality
Bobby G’s Pizzeria Introduces Pan Fried Pizzas to Berkeley
Bobby G’s Pizzeria, the artisan pizza, pasta, and panini restaurant on University Ave. in the heart of downtown Berkeley, is introducing a line of pan fried pizzas to its menu. Known for their high quality thin-crust pizzas, organic ingredients, and free live blues and jazz, Bobby G’s is raising the bar in the so-called “pizza wars” with the fried pizzas. - December 11, 2007 - Bobby G's Pizzeria
New, Multi-Functional Restaurant Kicks Off in Downtown Long Beach
Combining a casual bistro atmosphere with modern fine dining elegance, Primes American Kitchen & Lounge is proud to announce its Grand Opening on Friday, December 14 from 5pm to 8pm. Clean lines, open spaces, and contemporary décor invite guests to enjoy delicious fare no matter what the occasion. Have a quick lunch at the bistro, or enjoy a relaxed dinner in the full service dining room. Primes also offers a full retail bakery, liquor lounge, wine room, 150 person banquet room, and free parking - December 11, 2007 - Primes American Kitchen & Lounge
Panera Bread Sponsors Coach Yow’s New Children’s Book
Panera Bread has sponsored the recent release of North Carolina State University Women’s Head Basketball Coach Kay Yow’s children’s book titled “Coach Yow: I will, Not Just I’ll Try.” The book aims to teach children life lessons. - December 09, 2007 - BreadWinners at the Triangle
New Meal Options for Families on the Go
Forget fast food and frozen dinners. Clarksville Cafe now offers three delicious ways for families to eat dinner on the go. - December 08, 2007 - Clarksville Cafe and Catering
Six Tables Tampa Unveils Enticing New Year's Eve Menu
Christmas is still several weeks away, yet plans are already being made for another exciting occasion of the year, New Year’s Eve. As the most exclusive dining experience in the area, Six Tables Tampa is certain to make this evening a memorable occasion for family and friends. Marking the end... - December 08, 2007 - Six Tables Tampa
1705Prime Chophouse Wins North Carolina Beef Backer Award
Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that 1705Prime Chophouse and Events (www.1705prime.com), a steakhouse and catering facility, has received the 2007 North Carolina Beef Backer Award for independent restaurants from the North Carolina... - December 06, 2007 - Rocky Top Hospitality
World Tavern Poker Open in Las Vegas a Huge Success
More than 600 World Tavern Poker Players from 25 different states converged on Binion’s Gambling Hall in Las Vegas to take part in the 5th World Tavern Poker Open. Joined by WSOP poker champion Greg Raymer, this event was the largest WTP Open ever. World Tavern Poker is the country’s... - December 03, 2007 - World Tavern Entertainment
Hi5 Sports Restaurant to Host Second Annual Memories for Marcus Toy Drive
Dean Ogan, owner of Rocky Top Hospitality, has announced that Hi5 Sports Restaurant will host the second Annual Memories for Marcus Toy Drive on Wednesday, Dec. 5 from 6-9 p.m. at the restaurant located at 510 Glenwood Ave. in downtown Raleigh. The toy drive, will feature a buffet meal with all toy... - December 03, 2007 - Rocky Top Hospitality
The Village Deli Transitions to Clarksville Cafe
An updated interior, new menu additions, and extended hours are just some of the changes Village Deli made after changing its name to Clarksville Cafe. - December 02, 2007 - Clarksville Cafe and Catering
My Coffee® to Expand Through Franchising
My Coffee® is now offering franchise opportunities. - December 01, 2007 - My Coffee
A Frida Kahlo Surrealist New Years: Join Crema Restaurante on New Years Eve for a Frida Kahlo Inspired Night
On December 31st, Crema Restaurante will ring in the New Years like no other: By hosting a Frida Kahlo Surrealist New Years Dinner in celebration of her 100th birthday. This Frida Kahlo inspired night will celebrate the life of one of Mexico’s most famous artists by incorporating... - November 29, 2007 - Crema Restaurante
Rocky Top Hospitality Sponsors 14th Annual Jingle Ball
Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that the organization is sponsoring the 14th Annual Jingle Ball on Thursday, Dec.16 from 6:30-10:30 p.m. at the Marbles Kids Museum, located at 210 E. Hargett St. in downtown Raleigh. Each attendee is asked to... - November 28, 2007 - Rocky Top Hospitality
Incredi Announces Grand Opening Murray Hill Restaurant Serves Up Authentic Chinese Cuisine
Incredi is proud to announce its grand opening on November 26th, providing New Yorkers with the opportunity to explore cuisine and tradition from the southern regions of China. Executive Chef Yin will lead the way with over 25 years of experience, and numerous accolades for his cuisine. - November 23, 2007 - Incredi Fusion Inc.
Jacuzzi Wines Whirl Into La Casa Dolce Café
Most well known for the whirlpool bath, the Jacuzzi family has also developed a fine winemaking heritage. Their mouth-watering, crisp red wines seemingly satisfy yet leave you thirsting for more. The velvety smooth Jacuzzi Family Vineyard wines will be featured this month on Thursday, November 29... - November 23, 2007 - La Casa Dolce Cafe
Yogen Fruz Signs Master Franchise Agreement for Illinois, USA
Yogen Früz USA Inc. is pleased to announce that the Company has completed a Master Franchise Agreement with Freezer Products LLC, for the State of Illinois, U.S.A. This agreement helps facilitate the rapid expansion of Yogen Früz outlets across the American Midwest. The city of Chicago... - November 21, 2007 - Yogen Fruz Canada Inc.
1705Prime Chophouse and Events Announces Cigar Lounge
Dean Ogan, owner of Rocky Top Hospitality, has announced that 1705Prime Chophouse and Events, a steakhouse and catering facility located at 1705 E. Millbrook Road, now features an extensive cigar menu in the Stinger Lounge. The cigar lounge offers world-famous cigars handcrafted in the Dominican... - November 20, 2007 - Rocky Top Hospitality
Panera Bread Raises $8,000 for Breast Cancer Awareness
Pink Ribbon Bagel Campaign a Success - November 17, 2007 - BreadWinners at the Triangle
Fine Dining at Loseley Park Gets a Menu Makeover
Local producers favoured by Loseley caterers, JMK Classic Catering, to provide a greener, more seasonal and locally sustainable menu for fine dining. - November 17, 2007 - Loseley Park
On December 2nd, Crema Restaurante Joins the Inaugural Chefs for a Cure Event to Benefit amfAR, the Foundation for AIDS Research
On Sunday December 2nd 2007, in honor of World AIDS Day, the Zagat and Michelin-rated Crema Restaurante with Executive Chef/owner Julieta Ballesteros will join the inaugural Chefs for a Cure event. The restaurant will donate 15% of the evening’s sales to contribute to amfAR’s critically... - November 14, 2007 - Crema Restaurante
1705Prime Chophouse Announces Raleigh’s Wine Lover’s Night
Dean Ogan, owner of Rocky Top Hospitality, has announced that 1705Prime Chophouse and Events, a steakhouse and catering facility located at 1705 E. Millbrook Road, has begun hosting a weekly wine dinner called, Raleigh’s Wine Lover’s Night. Each Thursday a different wine producer is... - November 12, 2007 - Rocky Top Hospitality
It's Not Your Grandfather's Soda Fountain - Blueplate Soda Fountain Celebrates One Year Anniversary
Since opening its doors on October 4, 2006, Blueplate Soda Fountain has been creating and serving all-American natural artisan sodas, milkshakes and comfort food to satisfied downtown Portland customers. Portland native, Owner and Chef Jeffery Reiter has brought back an American institution, the Soda Fountain. - November 11, 2007 - Blueplate Soda Fountain
Local Restaurant Group Snags Another Rib Shack
The Schofield Restaurant Group is the proud parent of another Shane’s Rib Shack. Shane’s Rib Shack prides itself of its finger-licking, mouth-watering secret family barbecue sauce and southern style favorites. The quick-casual barbecue restaurant offers generous portions that will... - November 10, 2007 - Shane's Rib Shack
The Mash House Restaurant & Brewery Participates in the Great American Beer Festival
Dean Ogan, owner of Rocky Top Hospitality, has announced that The Mash House Restaurant & Brewery in Fayetteville, participated in the Brewers Association’s Great American Beer Festival (GABF) in Denver, from Oct. 11-13. The Mash House’s brewmaster, Zach Hart, entered his India Pale... - November 09, 2007 - Rocky Top Hospitality
Food Systems Unlimited Announces Opening of 69th Location in Chelsea Premium Outlet Mall
Florida-based Company growing strong with its latest addition to its stable of strong performing food concepts. - November 09, 2007 - Food Systems Unlimited, Inc.
Rocky Top Hospitality Announces New General Manager for Restaurant
Dean Ogan, owner of Rocky Top Hospitality, has announced that Suzanne Mauget has been named general manager of Bogart’s American Grill. In this position, Mauget will be responsible for overseeing the daily operations of the restaurant, which includes handling sales and marketing efforts, and... - November 07, 2007 - Rocky Top Hospitality
Enjoy the Simple Pleasures Again This Holiday Season as Kitchen Kettle Village Celebrates a “Simply... Old Fashioned Christmas”
The largest "giving back" project of the year is underway at Kitchen Kettle Village in Lancaster County. The annual charity project gives back to our community by assisting local families in need during the holidays. The project is one of the many holiday offerings at Kitchen Kettle. - November 06, 2007 - Kitchen Kettle Village
Red Room Tapas Lounge to Host a Thanksgiving-Themed Cooking Course
Dean Ogan, owner of Rocky Top Hospitality, has announced that the company will host a Thanksgiving-themed cooking class at Red Room Tapas Lounge, located at 510 S. Glenwood Ave. from noon-2 p.m. on Saturday, Nov. 17. The class, conducted by 1705Prime’s executive chef, Todd Ohle, will teach... - November 05, 2007 - Rocky Top Hospitality
Bobby G’s Pizzeria First to Sell Bionade Organic Sodas in Berkeley
In the city of Berkeley, California, Bobby G’s Pizzeria, a ten month old restaurant on University Ave., is the first retail establishment in Berkeley, and one of the first in the country, to sell what many consider to be the hottest, or hippest drink on the planet – Bionade organic sodas. Created in Germany, these organic sodas are huge hit in Europe. Now, after being written up in Time Magazine (Jan. 22, 2007), Bionade is poised to take the U.S. by storm. - November 04, 2007 - Bobby G's Pizzeria
The Mash House Restaurant & Brewery Features Two New Wines in Support of the Fisher House
Dean Ogan, owner of Rocky Top Hospitality, has announced that The Mash House Restaurant & Brewery in Fayetteville has joined The Big Tattoo Project and will feature two new wines, Big Tattoo White and Big Tattoo Red, in support of The Fisher House. For each bottle sold of either wine, Big... - October 30, 2007 - Rocky Top Hospitality
Jack Astor’s Bar And Grill Voted “Best Wait Staff” in Western Wake County
Jim Mallon, managing partner of Jack Astor’s Bar and Grill, located at 2300 Walnut St. in Cary, has announced that the restaurant has been voted the “Best Wait Staff” in western Wake County by the residents of Cary, Apex, Morrisville, Holly Springs and Fuquay-Varina in The Cary... - October 29, 2007 - Jack Astor's Bar and Grill
To Celebrate New York’s Inaugural Chocolate Week, Crema Restaurante Introduces Chocolate Entrée and Specialty Cocktail
Executive chef/owner Julieta Ballesteros of Zagat and Michelin rated Crema Restaurante is introducing a one week only special entree and cocktail to celebrate the first annual New York Chocolate Week starting November 4th. The special entrée is a savory Pulled Pork Tamale - cooked in... - October 24, 2007 - Crema Restaurante
Cheese Lovers Rejoice Over Checkers/Rally’s Newest Burger
Cheese lovers now have a cause to rejoice with the introduction of Checkers/Rally’s latest irresistible burger: the Big Cheesy Double. Offered as a limited time promotion, Checkers/Rally’s Big Cheesy Double is a cheese lover’s dream. This double cheeseburger comes with not one,... - October 24, 2007 - Checkers Drive-In Restaurants, Inc.
Culinary Institute of America Alumni Selected to Showcase Talent
There may not be any more school books after his 2002 graduation from the Culinary Institute of America but for Chef Richard Bottini of Six Tables Tampa there certainly are still teachers. Tonight, four of his previous instructors, more importantly world-renowned Master Chefs, will delight in the... - October 21, 2007 - Six Tables Tampa
510 Glenwood Avenue Hosts 5th Annual Monster Bash
Dean Ogan, owner of Rocky Top Hospitality, has announced that 510 Glenwood Avenue in Raleigh, which includes the Red Room, Hi5 Sports Restaurant and Bogart’s American Grill, will host its 5th Annual Monster Bash on Saturday, Oct. 27. The featured band will be the Squirrel Nut Zippers, who... - October 18, 2007 - Rocky Top Hospitality
Jack Astor’s Bar And Grill Voted “Best Place to Watch the Big Game”
Jim Mallon, managing partner of Jack Astor’s Bar and Grill located at 2300 Walnut Street in Cary, has announced that the restaurant has been voted the “Best Place to Watch the Big Game” in western Wake County by the residents of Cary, Apex, Morrisville, Holly Springs and... - October 16, 2007 - Jack Astor's Bar and Grill
1705Prime Chophouse Hosts Cystic Fibrosis Foundation Annual Event
Dean Ogan, owner of Rocky Top Hospitality, has announced that 1705Prime Chophouse and Events, a steakhouse and catering facility located at 1705 E. Millbrook Road, will host the Cystic Fibrosis Foundation’s Seventh Annual Wine Tasting and Auction on Sunday, Nov. 4 from 5-8 p.m. The event will... - October 15, 2007 - Rocky Top Hospitality
The Counter Appoints New Chief Development Officer
Randy Carucci Brings Three Decades of Expertise to The Counter® - October 12, 2007 - The Counter
Jack Astor’s Bar and Grill Recognized as One of "Best Places for Live Music" in Western Wake County
Jim Mallon, managing partner of Jack Astor’s Bar and Grill, located at 2300 Walnut St. in Cary, has announced that the restaurant, has been recognized as one of the “Best Places For Live Music” in western Wake County by the residents of Cary, Apex, Morrisville, Holly Springs, and... - October 05, 2007 - Jack Astor's Bar and Grill
Vergis Epavlis Luxurious Suites in Crete Greece
Vergis Epavlis is on Northern Crete, 14 km south of Heraklion,Crete, Greece. Vergis Epavlis consists of 4 suites, which comprise furniture, bathroom, kitchen and sitting/dining room. Facilities include, Restaurant-Gallery-Spa-Gym-Swimming Pool-private Parking. Romantic Holidays for summer and winter, Beach and Mountain. Contact Mr. Charkiotakis Ioannis +306932786131 www.v-epavlis.com - October 04, 2007 - Vergis Epavlis Luxurious Suites
Expansion Into Los Angeles USA
Yogen Früz USA Inc. is pleased to announce that the Company has completed a Master Franchise Agreement with YF LA Inc. for Southern Los Angeles County, in the State of California, U.S.A. This agreement extends to cities such as Long Beach, Santa Monica and Pasadena. Yogen Früz expects to... - October 03, 2007 - Yogen Fruz Canada Inc.
Yogen Früz Continues Its Expansion Into the US: San Francisco Bay Area, California
Yogen Früz USA Inc. is pleased to announce that the Company has completed a Master Franchise Agreement with Two Towers Inc. for the San Francisco Bay Area, in the state of California, U.S.A. This agreement extends to cities with a middle-to-high income demographic such as Berkley and Walnut... - October 01, 2007 - Yogen Fruz Canada Inc.
Yogen Früz Enters Into the United States: Florida Expansion
Yogen Früz USA Inc. is pleased to announce that the Company has entered into a Master Franchise Agreement with Titan Group Inc. for Northern Florida, United States of America. "We believe that Orlando will experience the same high level of success that we have achieved in major cities... - October 01, 2007 - Yogen Fruz Canada Inc.
Jo To Go Coffee Hires Franchising Veteran for New VP of Franchise Development Position
Jo To Go Coffee has hired a new Vice President of Franchise Development. The new VP, Tom Ragan, brings over 20 years of national food service franchise experience. - September 29, 2007 - Taco Flamingo | Jo To Go Coffee
Owner of Legendary Celebrity Hot-Spot, Russian Samovar, Blogs About it All
Even famous restaurant owner, Roman Kaplan couldn’t resist the allure of the smart and sexy World Wide Web, and has started his own blog in May. His restaurant, Russian Samovar has been a hot-spot for celebrities and influential figures for over 20 years and Kaplan, an established socialite,... - September 28, 2007 - Russian Samovar