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A Frida Kahlo Surrealist New Years: Join Crema Restaurante on New Years Eve for a Frida Kahlo Inspired Night
On December 31st, Crema Restaurante will ring in the New Years like no other: By hosting a Frida Kahlo Surrealist New Years Dinner in celebration of her 100th birthday. This Frida Kahlo inspired night will celebrate the life of one of Mexico’s most famous artists by incorporating... - November 29, 2007 - Crema Restaurante
Rocky Top Hospitality Sponsors 14th Annual Jingle Ball
Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that the organization is sponsoring the 14th Annual Jingle Ball on Thursday, Dec.16 from 6:30-10:30 p.m. at the Marbles Kids Museum, located at 210 E. Hargett St. in downtown Raleigh. Each attendee is asked to... - November 28, 2007 - Rocky Top Hospitality
Incredi Announces Grand Opening Murray Hill Restaurant Serves Up Authentic Chinese Cuisine
Incredi is proud to announce its grand opening on November 26th, providing New Yorkers with the opportunity to explore cuisine and tradition from the southern regions of China. Executive Chef Yin will lead the way with over 25 years of experience, and numerous accolades for his cuisine. - November 23, 2007 - Incredi Fusion Inc.
Jacuzzi Wines Whirl Into La Casa Dolce Café
Most well known for the whirlpool bath, the Jacuzzi family has also developed a fine winemaking heritage. Their mouth-watering, crisp red wines seemingly satisfy yet leave you thirsting for more. The velvety smooth Jacuzzi Family Vineyard wines will be featured this month on Thursday, November 29... - November 23, 2007 - La Casa Dolce Cafe
Yogen Fruz Signs Master Franchise Agreement for Illinois, USA
Yogen Früz USA Inc. is pleased to announce that the Company has completed a Master Franchise Agreement with Freezer Products LLC, for the State of Illinois, U.S.A. This agreement helps facilitate the rapid expansion of Yogen Früz outlets across the American Midwest. The city of Chicago... - November 21, 2007 - Yogen Fruz Canada Inc.
1705Prime Chophouse and Events Announces Cigar Lounge
Dean Ogan, owner of Rocky Top Hospitality, has announced that 1705Prime Chophouse and Events, a steakhouse and catering facility located at 1705 E. Millbrook Road, now features an extensive cigar menu in the Stinger Lounge. The cigar lounge offers world-famous cigars handcrafted in the Dominican... - November 20, 2007 - Rocky Top Hospitality
Panera Bread Raises $8,000 for Breast Cancer Awareness
Pink Ribbon Bagel Campaign a Success - November 17, 2007 - BreadWinners at the Triangle
Fine Dining at Loseley Park Gets a Menu Makeover
Local producers favoured by Loseley caterers, JMK Classic Catering, to provide a greener, more seasonal and locally sustainable menu for fine dining. - November 17, 2007 - Loseley Park
On December 2nd, Crema Restaurante Joins the Inaugural Chefs for a Cure Event to Benefit amfAR, the Foundation for AIDS Research
On Sunday December 2nd 2007, in honor of World AIDS Day, the Zagat and Michelin-rated Crema Restaurante with Executive Chef/owner Julieta Ballesteros will join the inaugural Chefs for a Cure event. The restaurant will donate 15% of the evening’s sales to contribute to amfAR’s critically... - November 14, 2007 - Crema Restaurante
1705Prime Chophouse Announces Raleigh’s Wine Lover’s Night
Dean Ogan, owner of Rocky Top Hospitality, has announced that 1705Prime Chophouse and Events, a steakhouse and catering facility located at 1705 E. Millbrook Road, has begun hosting a weekly wine dinner called, Raleigh’s Wine Lover’s Night. Each Thursday a different wine producer is... - November 12, 2007 - Rocky Top Hospitality
It's Not Your Grandfather's Soda Fountain - Blueplate Soda Fountain Celebrates One Year Anniversary
Since opening its doors on October 4, 2006, Blueplate Soda Fountain has been creating and serving all-American natural artisan sodas, milkshakes and comfort food to satisfied downtown Portland customers. Portland native, Owner and Chef Jeffery Reiter has brought back an American institution, the Soda Fountain. - November 11, 2007 - Blueplate Soda Fountain
Local Restaurant Group Snags Another Rib Shack
The Schofield Restaurant Group is the proud parent of another Shane’s Rib Shack. Shane’s Rib Shack prides itself of its finger-licking, mouth-watering secret family barbecue sauce and southern style favorites. The quick-casual barbecue restaurant offers generous portions that will... - November 10, 2007 - Shane's Rib Shack
The Mash House Restaurant & Brewery Participates in the Great American Beer Festival
Dean Ogan, owner of Rocky Top Hospitality, has announced that The Mash House Restaurant & Brewery in Fayetteville, participated in the Brewers Association’s Great American Beer Festival (GABF) in Denver, from Oct. 11-13. The Mash House’s brewmaster, Zach Hart, entered his India Pale... - November 09, 2007 - Rocky Top Hospitality
Food Systems Unlimited Announces Opening of 69th Location in Chelsea Premium Outlet Mall
Florida-based Company growing strong with its latest addition to its stable of strong performing food concepts. - November 09, 2007 - Food Systems Unlimited, Inc.
Rocky Top Hospitality Announces New General Manager for Restaurant
Dean Ogan, owner of Rocky Top Hospitality, has announced that Suzanne Mauget has been named general manager of Bogart’s American Grill. In this position, Mauget will be responsible for overseeing the daily operations of the restaurant, which includes handling sales and marketing efforts, and... - November 07, 2007 - Rocky Top Hospitality
Enjoy the Simple Pleasures Again This Holiday Season as Kitchen Kettle Village Celebrates a “Simply... Old Fashioned Christmas”
The largest "giving back" project of the year is underway at Kitchen Kettle Village in Lancaster County. The annual charity project gives back to our community by assisting local families in need during the holidays. The project is one of the many holiday offerings at Kitchen Kettle. - November 06, 2007 - Kitchen Kettle Village
Red Room Tapas Lounge to Host a Thanksgiving-Themed Cooking Course
Dean Ogan, owner of Rocky Top Hospitality, has announced that the company will host a Thanksgiving-themed cooking class at Red Room Tapas Lounge, located at 510 S. Glenwood Ave. from noon-2 p.m. on Saturday, Nov. 17. The class, conducted by 1705Prime’s executive chef, Todd Ohle, will teach... - November 05, 2007 - Rocky Top Hospitality
Bobby G’s Pizzeria First to Sell Bionade Organic Sodas in Berkeley
In the city of Berkeley, California, Bobby G’s Pizzeria, a ten month old restaurant on University Ave., is the first retail establishment in Berkeley, and one of the first in the country, to sell what many consider to be the hottest, or hippest drink on the planet – Bionade organic sodas. Created in Germany, these organic sodas are huge hit in Europe. Now, after being written up in Time Magazine (Jan. 22, 2007), Bionade is poised to take the U.S. by storm. - November 04, 2007 - Bobby G's Pizzeria
The Mash House Restaurant & Brewery Features Two New Wines in Support of the Fisher House
Dean Ogan, owner of Rocky Top Hospitality, has announced that The Mash House Restaurant & Brewery in Fayetteville has joined The Big Tattoo Project and will feature two new wines, Big Tattoo White and Big Tattoo Red, in support of The Fisher House. For each bottle sold of either wine, Big... - October 30, 2007 - Rocky Top Hospitality
Jack Astor’s Bar And Grill Voted “Best Wait Staff” in Western Wake County
Jim Mallon, managing partner of Jack Astor’s Bar and Grill, located at 2300 Walnut St. in Cary, has announced that the restaurant has been voted the “Best Wait Staff” in western Wake County by the residents of Cary, Apex, Morrisville, Holly Springs and Fuquay-Varina in The Cary... - October 29, 2007 - Jack Astor's Bar and Grill
To Celebrate New York’s Inaugural Chocolate Week, Crema Restaurante Introduces Chocolate Entrée and Specialty Cocktail
Executive chef/owner Julieta Ballesteros of Zagat and Michelin rated Crema Restaurante is introducing a one week only special entree and cocktail to celebrate the first annual New York Chocolate Week starting November 4th. The special entrée is a savory Pulled Pork Tamale - cooked in... - October 24, 2007 - Crema Restaurante
Cheese Lovers Rejoice Over Checkers/Rally’s Newest Burger
Cheese lovers now have a cause to rejoice with the introduction of Checkers/Rally’s latest irresistible burger: the Big Cheesy Double. Offered as a limited time promotion, Checkers/Rally’s Big Cheesy Double is a cheese lover’s dream. This double cheeseburger comes with not one,... - October 24, 2007 - Checkers Drive-In Restaurants, Inc.
Culinary Institute of America Alumni Selected to Showcase Talent
There may not be any more school books after his 2002 graduation from the Culinary Institute of America but for Chef Richard Bottini of Six Tables Tampa there certainly are still teachers. Tonight, four of his previous instructors, more importantly world-renowned Master Chefs, will delight in the... - October 21, 2007 - Six Tables Tampa
510 Glenwood Avenue Hosts 5th Annual Monster Bash
Dean Ogan, owner of Rocky Top Hospitality, has announced that 510 Glenwood Avenue in Raleigh, which includes the Red Room, Hi5 Sports Restaurant and Bogart’s American Grill, will host its 5th Annual Monster Bash on Saturday, Oct. 27. The featured band will be the Squirrel Nut Zippers, who... - October 18, 2007 - Rocky Top Hospitality
Jack Astor’s Bar And Grill Voted “Best Place to Watch the Big Game”
Jim Mallon, managing partner of Jack Astor’s Bar and Grill located at 2300 Walnut Street in Cary, has announced that the restaurant has been voted the “Best Place to Watch the Big Game” in western Wake County by the residents of Cary, Apex, Morrisville, Holly Springs and... - October 16, 2007 - Jack Astor's Bar and Grill
1705Prime Chophouse Hosts Cystic Fibrosis Foundation Annual Event
Dean Ogan, owner of Rocky Top Hospitality, has announced that 1705Prime Chophouse and Events, a steakhouse and catering facility located at 1705 E. Millbrook Road, will host the Cystic Fibrosis Foundation’s Seventh Annual Wine Tasting and Auction on Sunday, Nov. 4 from 5-8 p.m. The event will... - October 15, 2007 - Rocky Top Hospitality
The Counter Appoints New Chief Development Officer
Randy Carucci Brings Three Decades of Expertise to The Counter® - October 12, 2007 - The Counter
Jack Astor’s Bar and Grill Recognized as One of "Best Places for Live Music" in Western Wake County
Jim Mallon, managing partner of Jack Astor’s Bar and Grill, located at 2300 Walnut St. in Cary, has announced that the restaurant, has been recognized as one of the “Best Places For Live Music” in western Wake County by the residents of Cary, Apex, Morrisville, Holly Springs, and... - October 05, 2007 - Jack Astor's Bar and Grill
Vergis Epavlis Luxurious Suites in Crete Greece
Vergis Epavlis is on Northern Crete, 14 km south of Heraklion,Crete, Greece. Vergis Epavlis consists of 4 suites, which comprise furniture, bathroom, kitchen and sitting/dining room. Facilities include, Restaurant-Gallery-Spa-Gym-Swimming Pool-private Parking. Romantic Holidays for summer and winter, Beach and Mountain. Contact Mr. Charkiotakis Ioannis +306932786131 www.v-epavlis.com - October 04, 2007 - Vergis Epavlis Luxurious Suites
Expansion Into Los Angeles USA
Yogen Früz USA Inc. is pleased to announce that the Company has completed a Master Franchise Agreement with YF LA Inc. for Southern Los Angeles County, in the State of California, U.S.A. This agreement extends to cities such as Long Beach, Santa Monica and Pasadena. Yogen Früz expects to... - October 03, 2007 - Yogen Fruz Canada Inc.
Yogen Früz Continues Its Expansion Into the US: San Francisco Bay Area, California
Yogen Früz USA Inc. is pleased to announce that the Company has completed a Master Franchise Agreement with Two Towers Inc. for the San Francisco Bay Area, in the state of California, U.S.A. This agreement extends to cities with a middle-to-high income demographic such as Berkley and Walnut... - October 01, 2007 - Yogen Fruz Canada Inc.
Yogen Früz Enters Into the United States: Florida Expansion
Yogen Früz USA Inc. is pleased to announce that the Company has entered into a Master Franchise Agreement with Titan Group Inc. for Northern Florida, United States of America. "We believe that Orlando will experience the same high level of success that we have achieved in major cities... - October 01, 2007 - Yogen Fruz Canada Inc.
Jo To Go Coffee Hires Franchising Veteran for New VP of Franchise Development Position
Jo To Go Coffee has hired a new Vice President of Franchise Development. The new VP, Tom Ragan, brings over 20 years of national food service franchise experience. - September 29, 2007 - Taco Flamingo | Jo To Go Coffee
Owner of Legendary Celebrity Hot-Spot, Russian Samovar, Blogs About it All
Even famous restaurant owner, Roman Kaplan couldn’t resist the allure of the smart and sexy World Wide Web, and has started his own blog in May. His restaurant, Russian Samovar has been a hot-spot for celebrities and influential figures for over 20 years and Kaplan, an established socialite,... - September 28, 2007 - Russian Samovar
Bogart’s American Grill Announces New Menu
Dean Ogan, owner of Rocky Top Hospitality, has announced that Bogart’s American Grill has launched their new food, wine and martini menu. The food menu features new items, including a re-emphasis on the Rotisserie, as well as a weekly special inspired by fresh and local ingredients. - September 27, 2007 - Rocky Top Hospitality
Figaro's Welcomes Back Bill Chemero
Bill Chemero Returns to Figaro’s to Lead Franchise Development Team - September 26, 2007 - Figaro’s Pizza
Jack Astor’s Bar and Grill Releases Podcast on New Menu
Jim Mallon, managing partner of Jack Astor’s Bar and Grill, located at 2300 Walnut St., has announced the release of a podcast introducing the Big Summer Festival menu that features seven new entrees providing guests with an enhanced dining experience. In the podcast, Jeff Small, executive... - September 24, 2007 - Jack Astor's Bar and Grill
Great News for Bay Area Barbecue Lovers
There’s great news for all barbecue lovers in the Tampa Bay Area this month because the Schofield Restaurant Group is bringing Shane’s Rib Shack to the Tampa Bay area. The first location recently opened in Lutz in Northpoint Village at Suncoast Crossings, which is located at the... - September 20, 2007 - Shane's Rib Shack
The Stinger Lounge Announces Nightly Specials
Dean Ogan, owner of Rocky Top Hospitality, has announced that the Stinger Lounge, North Raleigh’s upscale non-smoking lounge located at 1705Prime Chophouse and Events, will feature food and drink specials nightly. Monday nights, the chefs provide complimentary appetizers from 5-10 p.m. - September 19, 2007 - Rocky Top Hospitality
1705Prime Chophouse Names Executive Chef
Dean Ogan, owner of Rocky Top Hospitality, has announced that Todd Ohle, director of culinary for Rocky Top Hospitality, has been named executive chef of 1705Prime Chophouse and Events, a steakhouse and catering facility located at 1705 E. Millbrook Road. Ohle began his culinary career in upscale... - September 14, 2007 - Rocky Top Hospitality
Jack Astor’s Bar and Grill Voted “Best for Casual Family Dining”
Jim Mallon, managing partner of Jack Astor’s Bar and Grill, has announced that the restaurant located, at 2300 Walnut St. in Cary, has been voted the “Best Restaurant For Casual Family Dining” in western Wake County by the residents of Cary, Apex, Morrisville, Holly Springs, and... - September 11, 2007 - Jack Astor's Bar and Grill
Kitchen Kettle Village Harvests Bushels of Fun for 33rd Annual 7 Sweets & Sours Festival
Guests can experience a bounty of fun and flavors during the 33rd Annual 7 Sweets & Sours Festival Friday, September 21st and Saturday, September 22nd, 2007 at Kitchen Kettle Village. - September 08, 2007 - Kitchen Kettle Village
Expanding Panera Franchise to Cover Eastern North Carolina
Breadwinners at the Triangle, LLC. has an agreement with Panera Bread to open five additional bakery cafés in the coastal area of North Carolina. The franchise currently operates 13 locations in central North Carolina. - September 07, 2007 - BreadWinners at the Triangle
1705Prime Chophouse Participates in Dish It Up, Raleigh!
Dean Ogan, owner of Rocky Top Hospitality has announced that 1705Prime Chophouse and Events, a steakhouse and catering facility located at 1705 E. Millbrook Road, will participate in Dish it Up, Raleigh! on Sunday, Sept. 9 from 3-8 p.m. at Triangle Town Center. Dish it Up, Raleigh! is a... - September 06, 2007 - Rocky Top Hospitality
LivinGood’s Restaurant Launches “Living Good in Plattsburgh” Website
LivinGood’s Restaurant has launched a brand new website at www.LivinGoodsRestaurant.com. The new site features photos and descriptions of menu items, hours of operation, contact and location information as well as printable “Internet Only” coupons and promotions. Visitors can... - August 31, 2007 - LivinGood's Restaurant
1705Prime Chophouse Wins 2007 Best of Citysearch
Dean Ogan, owner of Rocky Top Hospitality, has announced that 1705Prime Chophouse and Events, a steakhouse and catering facility located at 1705 E. Millbrook Road, has been voted the best steak in Raleigh by Citysearch. The Best of Citysearch poll combines the editors’ favorites with the... - August 30, 2007 - Rocky Top Hospitality
Product Expansion on the Horizon for Panera Bread
Panera Bread announces new additions to their fall menu lineup. The menu items will be available beginning August 30. - August 30, 2007 - BreadWinners at the Triangle
Jack Astor’s Bar and Grill Voted “Best Patio or Outdoor Dining” in Western Wake County
Jim Mallon, managing partner of Jack Astor’s Bar and Grill, located at 2300 Walnut St. in Cary, has announce that the restaurant, has been voted the “Best Patio or Outdoor Dining” in western Wake County by the residents of Cary, Apex, Morrisville, Holly Springs, and Fuquay-Varina... - August 27, 2007 - Jack Astor's Bar and Grill
Ralph Stockemer Joins Coffee Exchange Of The Americas, Inc. Advisory Board
Coffee Exchange Of The Americas, Inc. (CEOTA), welcomes Baylor University Alumni member, and former NFL running back, Ralph Stockemer to its retail coffee advisory board. - August 26, 2007 - Coffee Exchange Of The Americas, Inc.
Jo To Go Coffee Launches ‘On the Go Foods’
Jo To Go Coffee's new Executive Chef has created a fast, gourmet menu that is currently being tested at the company's Jo To Go Coffee cafe. The coffee franchise will eventually offer the On The Go Foods menu at drive-thru locations nationwide. - August 25, 2007 - Taco Flamingo | Jo To Go Coffee