Recent Headlines
Sea Aged Wine Expand Their Operations to the Canary Islands
This is a move seen by many in the industry as an expansion to ultimately cover most of Europe and the USA. Sea Aged Wine, the company, has invented tanks which can age wine in seawater on land. This dramatically lowers the carbon footprint of sea ageing wine and has environmental benefits for the open seas. - September 08, 2018 - Sea Aged
Somabar Automated Bartender for Restaurants Wins the "People's Choice Award" at Western Foodservice & Hospitality Expo
Somabar has created the first robotic bartending assistant for restaurants, hotel rooms and lounges. Winner of the 2018 “People’s Choice Award” at the Western Foodservice and Hospitality Expo, Somabar is helping the restaurant industry control beverage service with reduced waste,... - August 28, 2018 - Somabar
The Garden City Hotel Presents Rosé Soirée 2018
In its second year, following the success in 2017, The Garden City Hotel will host its second annual Rosé Soirée 2018, taking place at The Patio Bar by David Burke, at The Garden City Hotel on Thursday, August 16, 2018 and featuring a Battle of the Rosé Tasting. The Garden City... - August 16, 2018 - The Garden City Hotel
Chicago to Host the 2018 Culinary Fight Club Grand Championship Competition
Culinary Fight Club will host its annual two-day Grand Championship Competition at Morgan MFG. location 401 N. Morgan St. Day. Two day culinary experience of Food, Fun and Entertainment. - August 08, 2018 - Culinary Fight Club
Midland Winery Opening for Business
Texas Sun Winery will open its doors on August 4th as the newest Waters Edge Winery Affiliate. The winery is located at 3415 North Loop 250 West, Suite 305, Midland TX 79707. It offers guests a wide range of hand-crafted wines made at Texas Sun Winery using grapes grown around the world. The... - August 01, 2018 - Waters Edge Wineries
Decoding an Era Gone by with All New Decode Bar
Decode Bar All Set to Launch Its Flagship Outlet in Gurgaon with Brands and Branches. - July 05, 2018 - Brands and Branches
Sea Aged Wine Have Experts Taste the Latest Batch of Wine
Sea Aged Wine based in Javea Spain have been ageing wine in seawater on land in patented tanks. This is to conform to health rules by the FDA in the USA. - June 22, 2018 - Sea Aged
Waters Edge Winery & Bistro Denver Voted #1 Wine Bar
Waters Edge Winery & Bistro was voted the top wine bar in the greater Denver area. This annual award is driven by the voting public sponsored by The Denver A-List. Waters Edge Winery & Bistro ranked first out of 27 wine bars and wineries. Jennifer Hulan, Waters Edge Winery’s... - May 23, 2018 - Waters Edge Wineries
Roma's Pizza & Italian Restaurant New Menu Items
Roma's Pizza and Italian Restaurant just added new items to their already amazing menu of family recipes and Italian cuisine and it’s time indulge in them. Roma’s has been serving Dallas classic Italian meals and desserts for years but now Roma's is adding 4 new menu items with three... - May 03, 2018 - Roma's Pizza & Italian Restaurant
Bob's Tavern Celebrates 4 Year Anniversary
Bob's Tavern & Sports Bar will be hosting a crawfish boil and anniversary party on Saturday, April 14th, 2018. - April 12, 2018 - Bob's Tavern & Sports Bar
Sea Aged Wine Have Now Started to Age Cava in Their Sea Ageing Tanks
Cava being the Spanish equivalent to Champagne from France and Prosecco from Italy. - April 03, 2018 - Sea Aged
30th Anniversary Celebration Free Food. Live Music. Signature Drinks.
Blue Mesa Southwest Grill is celebrating their 30th anniversary with a party. The event is free to the public and will feature free food, live music and signature cocktails. - March 27, 2018 - Blue Mesa Grill
Federal Gov in the USA Ensure Safety of Wine Drinkers. Sea Aged Wine, the Company, Are Not Affected by the Ruling.
The federal government in the USA have made a statement that wine aged in and coming directly from the sea or ocean is not allowed to be consumed as it could be contaminated. - March 12, 2018 - Sea Aged
St. Louis Area Foodbank Receives Astounding Donation of Over 4,000 Goods from Hacienda Foundation of St. Louis, Westborough Country Club
The Hacienda Foundation of St. Louis has recently joined forces with the Westborough Country Club to donate a record-breaking amount of canned and dry goods to the St. Louis Area Foodbank. During this year’s donation competition at the Westborough Country Club, The Hacienda Foundation of St. - March 07, 2018 - Hacienda Mexican Restaurant
Culinary Fight Club Announces the 2018 Blended Burger Battles Series in 8 Cities
Culinary Fight Club, the National Food Sport series, announces their 2018 “Blended Burger Battle” competitions in eight cities: May 1 - Boston, May 3 - Philadelphia, May 7 - Atlanta, May 9 - Charlotte, May 14 - Milwaukee, May 17 - Chicago, May 24 - Minnesota and May 20 - Florida. - March 02, 2018 - Culinary Fight Club
The Sea Aged Wine Company Based in Xàbia Spain Are Turning Green. Environmental Green That Is.
Since its conception some three years ago, the idea of saving the environment was at the forefront of the company. Since they refused to age wine on the sea bed and destroy the creatures environment that live there. They are now going even more environment friendly. - March 01, 2018 - Sea Aged
History Repeating Itself; Sea Aged Wine with Jordan River Winery to Age Wine in Sea Water
When what we were doing in the past can make things taste better today. - February 12, 2018 - Sea Aged
Christopher Patrick Named as DBJ 2018 40 Under 40 Honoree
Local Dallas chef is forging relationships with farmers and ranchers. - February 09, 2018 - Abacus Jasper's Restaurant Group
Buddha’s Hand Citron IPA & Lychee Sour to Headline Chinese New Year at Lucky Envelope Brewing
Lucky Envelope Brewing, whose founders are of Chinese descent, will celebrate the Year of the Earth Dog on Friday, February 16th and Saturday, February 17th with five specialty beer releases. - February 07, 2018 - Lucky Envelope Brewing
Just Happy Hours App Open for Seed Funding; Restaurant, Social App to Launch May 2018 in iOS and Android
The Just Happy Hours app for Android and iOS is offering seed funding investment opportunities at https://www.kickstarter.com/projects/1701317591/just-happy-hours-app-ios-and-android. The Just Happy Hours app is free for users; it generates revenue from subscribers plus ad revenue. Gold listings for restaurants offer premium placement in search results, the ability to customize profiles with special offers, and the ability to create events to increase incremental drink and food sales. - February 06, 2018 - Just Happy Hours
Sea Age Wine Have Achieved Incredible Results After Just 1 Month; With a Discovery Found by Mistake
Remarkable discovery which was found by chance - January 27, 2018 - Sea Aged
Abacus Jasper’s Restaurant Group Promotes Executive Chef Chris Patrick to Culinary Director
Abacus Jasper’s Restaurant Group is pleased to announce the promotion of Chef Chris Patrick to Culinary Director. Chef Patrick has been the creative visionary for Abacus Restaurant for the past five years and was instrumental in the menu and recipe creation for White Tail Bistro, The Lounge... - January 18, 2018 - Abacus Jasper's Restaurant Group
After Successful Brands of Bistro and Cafe, Now Hutch Chicago Has Opened a New Location, Hutch Kitchen
The third iteration of Hutch, a restaurant serving brunch every day and dinner items like brisket macaroni and cheese at night, debuted Tuesday night on the first floor of the former Cantina 1910 space at 1477 W. Winnemac Avenue. Hutch American Kitchen & Bar hopes to endear itself to a... - January 16, 2018 - Hutch Chicago
Israel to Benefit from Sea Aged Wine Tanks
This is how the Israeli wine business will be benefiting from a new invention. It has several benefits for Jews and for the Israeli wine industry. - January 14, 2018 - Sea Aged
Hacienda Foundation of St. Louis Hand-Wraps, Delivers Christmas Presents to Local Family in Need
One local family in need received several gifts this holiday season, thanks to the Hacienda Foundation of St. Louis and Giving is a Family Tradition (GiFT), a St. Louis-based non-profit organization. The Hacienda Foundation of St. Louis adopted a family for the holiday season. GiFT hand-selected... - January 11, 2018 - Hacienda Mexican Restaurant
New Sea Aged Wine. Aged in Tanks on Land, the Wine in Bottles Has a Controlled Temperature and in Complete Darkness. First Batch Nearing Completion.
Sea Aged Wine. Not just for the rich but now available for all. It has been said many times at tastings that Sea Aged Wine does taste different and it does have a uniqueness about it. (Joanna Lumley & Jennifer Saunders. Stated on this BBC wine program). And often it is said that it's “A... - January 08, 2018 - Sea Aged
Fido's - The World's First Dog Tap House Opening This January in Tigard, Oregon
The World's First Tap Room that fosters shelter dogs till adopted. Enjoy great craft beer & food in a dog and charity themed bar that actively tackles the homeless dog population right inside the bar. Fido's actively promotes and donates to dog rescue charities and all entertainment is provided by the world of dogs. - December 20, 2017 - Fido's
Hacienda Foundation of St. Louis Partnering with GiFT Through Margs for a Mission Program
The Hacienda Foundation of St. Louis will be supporting local non-profit organization Giving is a Family Tradition (GiFT) through the months of December and January. The Hacienda Foundation of St. Louis’ program, Margs for a Mission, selects local charities every other month. Every Monday... - December 06, 2017 - Hacienda Mexican Restaurant
Attorney Transitions from Bar Exam to Behind the Bar
LeTonya F. Moore, Esq. announces the launch of Leto Lounge & Studio in Huntsville, AL. - November 23, 2017 - Leto Lounge & Studio
The Bernards Inn Welcomes New Chef
The Bernards Inn proudly announces the addition of Todd Mark Miller as their new Executive Chef. In his role as Executive Chef, he will spearhead The Inn’s culinary team and oversee all aspects of the the Inn’s restaurant, catering and kitchen staff. - November 14, 2017 - The Bernards Inn
This Boston Chef Has Cooked Thanksgiving Dinner Every Day for 20+ Years
Jay Hajj, the chef-owner of beloved Boston casual dining landmark Mike's City Diner, has served Thanksgiving dinner every day for more than 20 years, learning plenty of secrets along the way. His turkey dishes are widely proclaimed among the best in America. This native of Lebanon shares the secrets to perfect all-American Thanksgiving dinner in his new "Beirut to Boston" cookbook. - November 09, 2017 - Chef Jay Hajj
Houston Winery Opening for Business November 4th
Sable Gate Winery will open its doors on Saturday, November 4th as the newest Waters Edge Winery Affiliate. The winery is located at 2600 Travis Street Suite 104, Houston, Texas 77006. It offers guests a wide range of hand-crafted wines made by Sable Gate Winery using grapes grown around the... - November 01, 2017 - Waters Edge Wineries
Exciting New Restaurant Concept at Bay 101
From the creator of Straits, Sino and Roots & Rye - October 31, 2017 - Chris Yeo Group
Dollar Margaritas at Roma’s During the Month of November
The delicious $1 margarita is available all day, every day while dining in at Roma’s for the entire month of November. - October 30, 2017 - Roma's Pizza & Italian Restaurant
Free Speech Forum at Roma’s
Every Saturday evening at 6:00pm, free thinkers gather to share news, ideas, opinions and pizza at Roma’s Italian Restaurant on Greenville Avenue. - October 26, 2017 - Roma's Pizza & Italian Restaurant
Hacienda Foundation of St. Louis Supporting the Kids Shouldn’t Have Cancer Foundation Through Margs for a Mission Program
The Hacienda Foundation of St. Louis is supporting local non-profit organization Kids Shouldn’t Have Cancer Foundation throughout the months of October and November. The Hacienda Foundation of St. Louis’s program, Margs for a Mission, selects local charities every other month. Every... - October 13, 2017 - Hacienda Mexican Restaurant
Announcing the Launch of Whiskey Lab Web Store. With the Launch of Their Web Store Whiskey Lab Brings Spirit Aging to Maker Homes Everywhere.
After completing a successful Kickstarter campaign, the BRAIN Labs team is now able to produce their Whiskey Lab vessels on a larger scale. The team is now launching online sales through their website, http://www.whiskeylab.net/shop/. Visitors to the online store can order the Whiskey Lab aging kit, replacement Barrelheads, engraved tasting glasses, and other accessories. To celebrate the team is offering a 10% discount on all items sold through their web store October 13-15. - October 10, 2017 - BRAIN Labs, LLC
Go Burrito Expansion in Florida with Multi-Unit Operator Agreement
Fast casual, beach-themed burrito restaurant Go Burrito announced the expansion of the franchise into a new market: Florida. The Salisbury, North Carolina-based brand will open four franchised stores throughout the coastal state during the next two years, starting in Ocala, Florida. Franchise agreements have been sign with locations in North Carolina and Tennessee being selected. - October 05, 2017 - Go Burrito
Local Whiskey Lab Company Supports Habitat for Humanity Women Build at Hard Hat and Black Tie Event
BRAIN Labs, LLC donated a Whiskey Lab Double Barrel Gift Pack for auction at Habitat for Humanity Portland Metro/East Hard Hat & Black Tie Event. These unique vessels are designed for home enthusiasts to explore “barrel aging” whiskey or other spirits, without the barrel. The seventh annual event will be held at the Portland Art Museum Friday, October 6th. - October 02, 2017 - BRAIN Labs, LLC
Suparossa Restaurant Group Raises Over $250,000 at Charity Golf Outings
The Suparossa Restaurant Group, which includes Suparossa, Real Time Sports, Legno Chicago, Mia's Gelato, Pete's Pizza, Belvedere Events & Banquets, Cucina Biagio, and Biagio Events Events and Catering, has been focused on raising money for local charities for the past 21 years through their... - September 29, 2017 - Suparossa Restaurant Group
Lucky Envelope Brewing Celebrates Mid-Autumn Festival with Specialty Beer Releases
Lucky Envelope Brewing whose founders are of Chinese descent will celebrate the Mid-Autumn Festival, a harvest festival celebrated in Asia, with a small batch lotus seed paste beer release inspired by mooncakes on Saturday, September 30th at their tasting room in Ballard. Traditionally the holiday... - September 21, 2017 - Lucky Envelope Brewing
Five O'Clock Steakhouse Celebrates National Thank a Police Officer Day
Five O'Clock Steakhouse to serve a prime rib sandwich lunch to the officers and staff of Milwaukee Police District 3. - September 14, 2017 - Five O'Clock Steakhouse
Hopsy Arrives in New York City
After San Francisco and San Diego, the fresh craft beer delivery service expands to New York. - September 14, 2017 - Hopsy
Church Brew Works Oktoberfest Celebration
Come join The Church Brew Works for their 21st annual (Sept. 14th – Oct. 7th) Oktoberfest Celebration. Brewer Dan Yarnall has 60 kegs of Oktoberfest to tap for the occasion. Order it in a Jumbo Mug and quaff it Munich Style at Church Brew Works' outdoor hop garden where the 20-foot tall hop plants are in full blossom. - September 13, 2017 - The Church Brew Works
El Vaquero Mexican Restaurant is Celebrating Library Card Sign-Up Month in September
This September marks the 30th anniversary of Library Card Sign-up Month - a time when the American Library Association (ALA) joins public libraries nationwide to highlight the value of a library card. To help celebrate, El Vaquero Mexican Restaurant will be hosting a fundraiser day for all the libraries in the neighborhoods of each of their 14 locations. - September 01, 2017 - El Vaquero Mexican Restaurant
Flying Boat Brewing Co. Takes Flight: Grand Opening Celebration to be Held Aug. 19
St. Petersburg, Florida: Flying Boat Brewing Co., St. Petersburg’s newest craft brewery, is hosting its grand opening celebration Saturday, Aug. 19, with a portion of the proceeds to benefit Johns Hopkins All Children’s Hospital and Friends of Strays. - August 18, 2017 - Flying Boat Brewing Company
Drum & Quill, an Historic Pub in Pinehurst, Celebrates Three Year Anniversary
Drum & Quill Public House is celebrating its third anniversary this month in the Village of Pinehurst. Back in June 2014 the Village of Pinehurst was pulling off a US Open doubleheader– a first of its kind. Despite all that activity a restaurant in the historic Pinehurst Sundry building... - August 15, 2017 - Drum Media Group
Ford’s Garage Opens in Westchase
Ford’s Garage is motoring into northeastern Hillsborough county, with a new location opening in the Westchase community of Tampa, Florida, during the week of August 15th. The first Ford’s Garage opened in 2012 in Ft. Myers, Florida, and, after its success, expanded to Cape Coral,... - August 03, 2017 - Ford's Garage Westchase
Roma’s Pizza and Italian Restaurant Announces New Dine in Lunch Special
Roma’s “Three Step” lunch special is now available. - August 02, 2017 - Roma's Pizza & Italian Restaurant
“Restaurant Opening Tips,” a New Article by Tom Anthony Restaurant Group, Teaches People How to Open a Restaurant Easily
The article introduces to readers simple yet effective tips on how to open a restaurant that allow them to start their business effortlessly. - June 25, 2017 - Tom Anthony Restaurant Group