Food & Beverage News
Satisfy your appetite for information about food and beverage offerings in the retail, wholesale and hospitality industries, with news from winemakers, brewers, distillers, chefs, influencers and food growers, processors, packagers and manufacturers. Discover the newest trends, research, innovations, products and services that appeal to foodies around the globe.
Chef Instructor Eric Crowley Releases New, Handcrafted Seasonings to Spice Up Any Meal
To help aspiring and recreational chefs make delicious and quick meals, Chef Eric Crowley, founder, owner and chef instructor at Chef Eric’s Culinary Classroom in Los Angeles, Calif., has created a duo of handcrafted seasonings to spice up any meal, whether grilling, sautéing or roasting. “Sizzle” adds spice to meals, and “Smooth” adds great flavor without heat. To purchase the seasonings, access spice-blend recipes and how-to videos, visit http://culinaryclassroom.com/spiceblends/ - November 21, 2014 - Chef Eric’s Culinary Classroom
New and Improved Website Makes Christmas Shopping Even Easier
WaterCrockShop.com makes water dispensing products fashionable. - November 20, 2014 - WaterCrockShop
Inaugural Philippine National Latte Art Championship to Showcase Artistic Skills of the Country’s Finest Latte Artist
Competition takes place from November 27 to 29. Grand winner will officially represent the Philippines to the 2015 World Latte Art Championship in Gothenburg, Sweden. - November 20, 2014 - Association of Filipino Baristas Inc
POPtions Popcorn Announces Return of Holiday Flavors Featuring Bissingers Chocolate
POPtions Popcorn is relaunching two flavors featuring Bissinger’s Chocolate for the holiday season; Holiday CeleBERRYation! and Peppermint Poppy! “We are very excited bring back two very popular and decadent flavors for Holiday 2014,” says Andrew Freundlich, founder of POPtions. - November 19, 2014 - POPtions!
Commercial Refrigeration Equipment Market - Global Industry Analysis and Forecast to 2020 Report by Persistence Market Research
Refrigeration is a process of moving heat from one location to another. Refrigeration process consists of various application including household refrigerators, industrial freezers, cryogenics, and air conditioning. Refrigeration equipments are made up of four key components: evaporator, condenser,... - November 19, 2014 - Persistence Market Research
St. Florian's Brewery Launches Barrel-Aged Program
Series to begin with Barrel-Aged Browns - November 18, 2014 - St. Florian's Brewery LLC
The Latest Singapore Wednesday Night Party: CIRCULATE. Drinks Are Fizzy, Music is Groovy, Crowd is Buzzing
CIRCULATE is the new Wednesday night out at Le Comptoir in the vibrant Boat Quay area. On a weekly base CIRCULATE will bring you the best international quality house music by a resident DJ and weekly circulating guest DJ’s either national or international. Every Wednesday the bar comes alive... - November 18, 2014 - Hertog Entertainment Pte Ltd.
New Chocolate Bars Are Low Glycemic and Benefit Animal Rescues
Three new chocolate bars have recently been introduced by Rescue Chocolate, the 4-year-old B Corporation which donates all profits to animal rescue organizations. - November 18, 2014 - Rescue Chocolate
The Magic of the Festive Season at the Sheraton Jumeirah Beach Resort
Sheraton Jumeirah Beach Resort presents delightful feasts during the Festive Season. - November 16, 2014 - Sheraton Jumeirah Beach Resort
Innovation Direct™ Tabbed as Marketing Representative for Reclose It Liner Invention
An innovative and handy new product designed to effectively address a common problem related to food freshness, the Reclose It Liner, has been developed by Jayne Wirkus of Wind Lake, Wisconsin. The invention’s unique design enables it to preserve any dry food product placed within it and... - November 15, 2014 - Innovation Direct, Inc.
Food, Fun, and Family Activities at the Sixth Annual Super Pet Adoption
Loving All Animals Brings the Number One Food Truck in L.A., Together with Great Music and Family Enjoyment The 6th Annual Super Pet Adoption presented by Loving All Animals is proud to have Cousins Maine Lobster Food Truck, the #1 Food Truck in Los Angeles, to kick off the Saturday portion of the... - November 13, 2014 - Loving All Animals, Inc.
Local Vancouver Bakery Notte's Bon Ton Pastry Receives Rave Reviews Online
Vancouver, BC-based bakery, Notte’s Bon Ton Pastry has announced that the company continues to receive the highest ratings and positive reviews across the online marketplace. Across listings websites such as Yelp and Trip Advisor, many visitors to the bakery have left positive comments on... - November 13, 2014 - Notte's Bon Ton Pastry
TraceGains Congratulates Customer T Marzetti Company for Dressing of the Year Award
TraceGains, a full service supplier, compliance, and regulatory document management solution, announced that one of their customers, T. Marzetti Company was recognized as 2014 Dressing of the Year by The Association for Dressings & Sauces (ADS). T. Marzetti Company’s Simply Dressed Cherry... - November 12, 2014 - TraceGains Inc.
Bissinger's Handcrafted Chocolatier Grand Opening
Historic Riverfront Renovation, Capacity Increased to 220,000 SF; Private Chocolate Tours & Luxury Special Event Space Now Available - November 11, 2014 - Bissinger's Handcrafted Chocolatier
Inspiration/Vita Bakes Bakery, a Startup Bakery That Specializes in Unique Baked Goods and Pastries Will Attend Local Food and Wine Festival
Those attending Boca Raton’s annual Wine and Food Festival will enjoy Vita Bakes Bakery’s nutritiously fortified baked goods and pastries. - November 08, 2014 - Inspiration/Vita Bakes Bakery
Local Vancouver Clean Confectionery Launches Superfood Filled Chocolates
pure+paleo launches its clean confections line of chocolate pyramids in Vancouver and Whistler. - November 08, 2014 - pure+paleo
Third Street Unveils the Most Wonderful Chai of the Year: New Spicy Pumpkin Festivus Chai
Chai drinkers have another reason to rejoice as Third Street, makers of premium, sustainable beverages, today announced the launch of its newest fall flavor, Spicy Pumpkin Festivus Chai. The holiday variety will be available exclusively for a limited time at Whole Foods Market, and retails at $4.99. - November 07, 2014 - Third Street
Let’s Re-Open The Goldfish Tavern Together
Tacoma’s iconic tavern and local landmark, The Gold Fish Tavern is in desperate need of restoration to open as The Defiant Goldfish in early February, or it will lose it’s ability to stay a neighborhood gathering place forever. - November 07, 2014 - The Defiant Goldfish
Discover the Full Range of Therapeutic Herbal Teas Available at Bell Lifestyle Products
Natural health specialists, Bell Lifestyle Products offers one of the market’s most diverse selections of herbal teas. One of the company’s selections of herbal teas includes their Bell Indigestion Tea #29, which helps to treat the causes of indigestion and acid reflux, thereby... - November 07, 2014 - Bell Lifestyle Products
PROBAR® Announces Major Partnership with Utah Food Bank
PROBAR®, creator of delicious, convenient, healthy, plant-based food products, is thrilled to partner with Utah Food Bank in support of Feeding America’s nationally recognized BackPack Program. PROBAR® has made a commitment to donate 50,000 Meal bars over 12 months starting November... - November 07, 2014 - PROBAR
SGS Kenya Opens New Pesticides MRL Testing Laboratory in Mombasa
SGS is proud to announce the inauguration of a new Pesticides Maximum Residue Limits Laboratory in Mombasa, Kenya. - November 07, 2014 - SGS
Magnolia South Restaurant is Now Open in Midtown/West Nashville
Magnolia South, now open in Nashville, provides intimate fine dining in an historic setting. The restaurant showcases Executive Chef Sean Barger’s Southern cuisine with French influences prepared mostly with the best locally sourced ingredients. Located at 1808 Hayes Street, the fine dining... - November 05, 2014 - Magnolia South Nashville
Innovation Direct™ to Head Up Marketing Efforts for Burt Specialty Mug Invention
A simple yet innovative new accessory designed to address a common problem related to the consumption of coffee, the Burt Specialty Mug, has been developed by Sarah Burt of Plymouth, Minnesota. The invention's unique design helps insure that a coffee drinker always has a dependable means of... - November 05, 2014 - Innovation Direct, Inc.
Innovation Direct™ at Forefront of Licensing Initiative for Homemade Ginger Juice Invention
An innovative and diverse new beverage product, the Homemade Jinger Juice, has been developed by Marvin J. Alerou of Mount Juliet, Tennessee. The invention's unique ingredients enable it to serve as a drink that can be enjoyed in a number of settings and can provide a wide variety of health... - November 05, 2014 - Innovation Direct, Inc.
Destenaire Discusses Skydeck Chicago with Randy Stancik
Destenaire Writer Sallie Oto Talks to Randy Stancik, GM of Skydeck Chicago - November 04, 2014 - Destenaire
Blue Ridge Jams Introduces a New Flavor of Jalapeno Pepper Jelly
Blue Ridge Jams has taken pepper jelly, jam, and preserves to a new level. The local manufacturer of homemade gourmet jams and jellies introduces a new flavor to the already extensive line of Jalapeno Pepper Jellies. Jalapeno Cherry Preserves includes a savory combination of Jalapeno Peppers mixed... - November 02, 2014 - Blue Ridge Jams
The Future of the Syrups & Spreads Market in Russia to 2018
Marketreportsonrussia.com presents a report on “The Future of the Syrups & Spreads Market in Russia to 2018,” the dynamics to account for Syrups & Spreads sales overall and to know which categories and segments are showing growth in the coming years. - November 02, 2014 - Market Reports on Russia
Cedar Lake Cellars Introduces New Wine
Latest addition is the first the St. Louis winery has introduced in two years - November 01, 2014 - Cedar Lake Cellars
River Falls, WI Food Company Owners to Compete in World Food Championships
Snappy Valley Foods, a River Falls, WI-based food manufacturer boasts 3 company owners who have all qualified for competition on the world's largest food stage, the World Food Championships in Las Vegas, NVeart in November. - October 31, 2014 - Snappy Valley Foods
Central Market General Store Adds Vendors
In Time for the Holidays, Several New Vendors Join the General Store at the Central Sarasota Farmer's Market in Sarasota, Florida - October 31, 2014 - Central Sarasota Farmer's Market
Flax USA Flax Milk Class Action Settlement
TopClassActions.com provides claim filing instructions for the Flax USA flax milk class action lawsuit settlement. - October 30, 2014 - Top Class Actions, LLC
Brother Jimmy’s BBQ Miami Gives the Gift of Lower Prices
As an early holiday gift for their South Florida community, Brother Jimmy’s Barbecue Miami has lowered pricing on food and drinks in all 3 of their Miami locations. - October 30, 2014 - Brother Jimmys Barbecue
Best Practice Allergen Control Programs Addressed in New TraceGains and AIB International e-Book
TraceGains, a full service supplier, compliance, and regulatory document management solution, and Stephanie Lopez, Vice President of Food Safety Services Innovation at AIB International have co-produced an e-Book addressing food manufacturers best practices for allergen control programs. One... - October 30, 2014 - TraceGains Inc.
Top Comic Eats "the Most Evil Chilli in the World" at Bedford’s Edible Ornamentals
Stand up comedian, actor and writer, Omid Djalili, accompanied by a TV film crew recently dropped into Bedford’s renowned chilli experts Joanna and Shawn Plumb at Edible Ornamentals. - October 30, 2014 - Edible Ornamentals
Wild West Arizona Winery Good-to-Go in 4 Weeks
Pillsbury Wine Co has come full circle, with the recent addition of a Winery on its 100-acre vineyard property. Preceding first pick of the 2014 harvest, the winery came together using locally sourced dismantled buildings, abandoned refrigerated truck trailers, local construction, and electrical crews. They tracked down and pulled used equipment from an old winery and abandoned mines in the surrounding mountains, as well as acquired some used equipment from California. - October 29, 2014 - Pillsbury Wine Company
Discover the Flavorful World of Blended Tea at Teaity Twitter Party
Teaity, an online tea steeping resource, announces today that they will be hosting a Twitter party on October 29th from 8 PM-9PM ET. Tea lovers and enthusiasts are invited to come together and discover the flavor-filled world of blended teas. “As a lifelong tea drinker I've always been... - October 29, 2014 - Teaity
SGS Informs on European Commission Proposes Recommendation on MCPD and Other Fatty Acid Esters in Food
On 10 September 2014, the EU published Commission Recommendation 2014/661 related to the monitoring of the presence of 2- and 3-monochloropropane-1,2-diol (2 and 3-MCPD), 2-and 3-MCPD fatty acid esters and glycidyl fatty acid esters in feed and food products (1). - October 29, 2014 - SGS
Hilton San Diego/Del Mar Hosts Party to Kick Off Fall Race Season
The recently renovated Hilton property’s event will adopt the races’ 1920s theme and feature food, drinks and live music. - October 29, 2014 - Hilton Del Mar
Omergy Announces Its New Kangaroo Bottle to the Beverage Industry
Omergy’s™ cool, new Kangaroo Bottle adds a new product to the beverage industry. What is it? To see the Kangaroo Bottle visit: http://goo.gl/IaZdlF. Originally the Omergy Kangaroo Bottle was invented with the intent to sell or license to PepsiCo. Omergy President Ernie Hemple... - October 28, 2014 - Omergy International
Arrowhead Grill First to Introduce Patrón Añejo Tequila to Arizona Through Exclusive Barrel Program
Arrowhead Grill is the first in the state to participate in Patrón’s exclusive barrel selection program. It’s a testament to Arrowhead Grill’s commitment to provide customers with a premium dining experience; which now includes the elegant tastes of Patrón Añejo directly from the barrel, to retain the rich flavors of an impeccable tequila. - October 28, 2014 - Arrowhead Grill
40 Years of Family Winemaking Comes to Arrowhead Grill with Exclusive J. Lohr Dinner, Thursday, Oct. 30
Valley residents can experience an amazing selection of its wines during one very special evening at Arrowhead Grill on Thursday, October 30, at 6 p.m. - October 28, 2014 - Arrowhead Grill
Announcing the New Barley and Vine Growlers Manager
Barley and Vine Growlers is pleased to announce their new Beer and Wine Department Manager, Robbie Jo Kelly. As Manager, she manages the purchases of nearly 400 bottled beers and the 27-tap growler bar, in addition to their growing wine department selections. "I'm excited to support the... - October 27, 2014 - Barley and Vine
SGS Informs on Maximum Residue Limits - Manage the Risk of Food Pesticide Contamination
A report by the global food source monitoring company Food Sentry ranked "excessive or illegal pesticide contamination" as the number one risk to consumers from the 3,400 verified worldwide instances of food safety violations in 2013 (1). - October 26, 2014 - SGS
Tastee Apple, Inc. Caramel Apples Awarded Safe Quality Food Certification
Candy, chocolate-covered and caramel apple company at www.tasteeapple.com only one in the industry to receive SQF Certification - October 25, 2014 - Tastee Apple, Inc.
GeekGaps.com Launches "Kilroy Was Here - Leave Your Mark on the World" for iPhone and iPad – the Future of Mobile Advertising
Kilroy Was Here is a free app allowing users to leave a see-through fingerwritten message or photo called a “Mark” at their current location - visible to viewers within 30 meters. Businesses are using the Kilroy Was Here App to drive traffic to their nearby locations. - October 24, 2014 - GeekGaps.com
SGS Provides Updates on First Major Revision of EU Food Labeling Requirements
After 30 years of consolidation and amendment, the EU is implementing the first major revision of its food labeling rules for a generation; EU Regulation 1169/2011 will apply to all food products from 13 December 2014. - October 24, 2014 - SGS
Frozen Functions: Atlanta Ice Cream, Smoothie, & Milkshake Catering Company
Now Offering Smoothie & Milkshake Catering in the Atlanta Area. - October 23, 2014 - Frozen Functions
New GFF Magazine Feeds Nation’s Growing Appetite for a Gluten-Free Lifestyle
First glossy, collectible gluten-free food publication hits newsstands nationwide in October 2014. - October 23, 2014 - GFF Magazine
Atlanta-Based Proof of the Pudding Becomes a Member of "Leading Caterers of America"
Proof of the Pudding, Atlanta's premier caterer and food management company, is proud to announce their selection and participation into the Leading Caterers of America. - October 23, 2014 - Proof of the Pudding
Travel the World Over a Dinner
The Palm Garden Restaurant and Terrace at the Sheraton Jumeirah Beach Resort launches new themed nights. Each night is rich in flavor and color, a delight for the eyes and taste buds. The Palm Garden Restaurant is the perfect place for all the enthusiasts of global cuisine which appreciate... - October 23, 2014 - Sheraton Jumeirah Beach Resort