Food & Beverage News

Satisfy your appetite for information about food and beverage offerings in the retail, wholesale and hospitality industries, with news from winemakers, brewers, distillers, chefs, influencers and food growers, processors, packagers and manufacturers. Discover the newest trends, research, innovations, products and services that appeal to foodies around the globe.

Bakehouse Granola Reaches the Top on Amazon.com

Scholars Inn Bakehouse Granola has enjoyed success since its launch 2 weeks ago on Amazon.com, reaching #1 in the Hot New Releases rankings. - August 16, 2014 - Scholars Inn Bakehouse

Mary Ellen Racz, President/CEO Recognized by Strathmore's Who's Who Worldwide Publication

Mary Ellen Racz, President/CEO Recognized by Strathmore's Who's Who Worldwide Publication

Mary Ellen Racz, President/CEO, of Easton, Pennsylvania has been included in the Strathmore’s Who’s Who Worldwide Edition for her outstanding contributions and achievements in the field of beverage distribution. About Mary Ellen Racz, President/CEO Mrs. Racz has 33 years experience in... - August 15, 2014 - Strathmore Worldwide

TMH Online Releases a New Line of Superior Nut Milk Bags for the Healthy and Culinary Minded

The only nut milk bag that unites the body, mind and healthy spirit. - August 15, 2014 - TMH Online

The Future of the Oils & Fats Market in India to 2018

Marketreportsonindia.com presents a report on “The Future of the Oils & Fats Market in India to 2018”, a detailed analysis on the oil and fat consumption trends in India, values at market and category level, brand share and distribution channel data. - August 14, 2014 - Market Reports on India

Innovation Direct™ at Forefront of Marketing Campaign for Port-A-Plate Invention

An innovative new product designed to offer unprecedented convenience with respect to the heating of food, the Port-A-Plate, has been developed by Daniel Porter of Columbia, Tennessee. The invention's unique design enables its users to enjoy hot food anywhere they might be. The Port-A-Plate... - August 13, 2014 - Innovation Direct, Inc.

VE South Introduces Nu-Health Fruit – A Delicious & Healthy Alternative to High-Fructose Snacks

In recent years, public awareness regarding high-fructose snacks has grown. Consumers now take extreme caution when purchasing food and snacks, especially for their children, to make sure that they do not contain high amounts of fructose as this can lead to major health complications including... - August 10, 2014 - VE South Vending Marketplace

Epicure Digital's "MyPlate Today" Menu Boards, to be Used in Schools as Part of the "3 Ways to Encourage Kids to Make Healthier Food Choices in School Lunchrooms" Move

Epicure Digital's "MyPlate Today" Menu Boards, to be Used in Schools as Part of the "3 Ways to Encourage Kids to Make Healthier Food Choices in School Lunchrooms" Move

Introducing the Epicure Digital "MyPlate today" menu boards in school food cafeterias to be used by school food services as part of the "3 Ways to Encourage Kids to Make Healthier Food Choices in School Lunchrooms" move initiated by the "Smarter Lunchroom Movement." - August 09, 2014 - Epicure Digital

Bakehouse Granola Goes National

Popular local granola starts national distribution. - August 09, 2014 - Scholars Inn Bakehouse

Napa Valley Burger Company Celebrates Another Summer in Sausalito with Cool Cocktails, Wine and Beer

Napa Valley Burger Company Celebrates Another Summer in Sausalito with Cool Cocktails, Wine and Beer

Known for its inventive gourmet burgers, extensive tap and bottled Napa Valley wine selections and Napa Smith tap beer selections, the Napa Valley Burger Company has revamped the beverage menu with cool seasonal cocktails, Napa Valley wines and craft beers to quench guests’ thirst this summer. - August 08, 2014 - Napa Valley Burger Company

Fresh Thinking: Growing, Eating, Living Classes at 21 Acres

Think Fresh and plan to learn new skills or expand your current knowledge. 21 Acres is gearing up with a variety of affordable, educational offerings. Cooking, canning, composting and more. - August 08, 2014 - 21 Acres

Cajohns Fiery Foods is on "Fire" at the Louisiana Hot Sauce Festival

CaJohns Fiery Foods brings home top hot sauce honors at the first annual International Hot Sauce Festival in Lafayette, Louisiana. - August 08, 2014 - CaJohns Fiery Foods

Resorts World Manila (RWM) Gets Top Sponsorship for 2014 Philippine National Barista Championship

Allegro Beverage Corporation announces RWM as the Exclusive Platinum Sponsor of the country’s most prestigious barista competition, taking place October 15 to 17, 2014. - August 08, 2014 - Association of Filipino Baristas Inc

Consumer Trends and Drivers of Behavior in the Indian Ice Cream Market

Marketreportsonindia.com presents a report on “Consumer Trends and Drivers of Behavior in the Indian Ice Cream Market” provides an overview of the market, analyzing market data, demographic consumption patterns within the category, and the key consumer trends driving consumption. - August 08, 2014 - Market Reports on India

Durham Kroger Customers Donate 1,960 Pounds of Goods to the Food Bank of Central and Eastern North Carolina

Results of Recent “Fill The Bus” Food Drive with Durham Area Transit Authority Will Provide 1,650 Meals to Area Residents in Need. - August 08, 2014 - Kroger

South African Wines, Music and Cuisine Showcased at the 9th Annual South African Food & Wine Festival at Grayhaven Winery

South African Wines, Music and Cuisine Showcased at the 9th Annual South African Food & Wine Festival at Grayhaven Winery

Join Grayhaven Winery and friends for the 9th annual South African Food & Wine Festival, September 13th & 14th 2014 at Grayhaven Winery, Gum Spring, Virginia. The festival invites wine lovers, foodies and families to learn about South Africa through this two day celebration of South African... - August 07, 2014 - Grayhaven Winery

India’s Heat and Eat Food Industry to Nearly Triple by 2019, to Reach INR 6.4bn

The heat and eat food industry in India, valued at INR 2,370 million in FY 2014, has been growing at a CAGR 18% for the last three years; and is expected to grow at a CAGR of 22% in the next five years till FY 2019. ValueNotes estimates that the industry will be worth approximately INR 6,405 million by FY 2019. - August 07, 2014 - ValueNotes Database Pvt Ltd

Innovation Direct™ to Head Up Licensing Efforts for Buddy Burner Invention

An innovative new product designed to serve an important purpose when outdoors, the Buddy Burner, has been developed by Mike Thompson of Longview, Washington. The invention's unique design greatly facilitates the creation of fire as needed. The Buddy Burner’s proprietary features allow it to... - August 06, 2014 - Innovation Direct, Inc.

Opportunity in Spices Industry in India – 2014

Marketreportsonindia.com presents a report on “Opportunity in Spices Industry in India - 2014” which provides a snapshot of key competition, past market trends with forecast over the next 5 years, anticipated growth rates and the principal factors driving and impacting growth. - August 06, 2014 - Market Reports on India

City Barbeque Donates to Local Food Bank in Conjunction with the Launch of the Newest Sandwich to Their Award-Winning Line Up: More Cowbell

City Barbeque officially launches a new brisket sandwich on August 5. This time- with all the fixin’s! “More Cowbell,” whose name evolved from a Facebook contest naming the sandwich, gives a nod to the Saturday Night Live skit featuring Will Ferrell and Christopher Walken but... - August 05, 2014 - City Barbeque

Breyers® Selects TFI Envision for In-Store Promotion

The Breyers® team at Unilever selected TFI Envision, Inc. to develop the graphics for an in-store promotion for their new Breyers® Gelato Indulgences™ product in the frozen foods aisle. - August 03, 2014 - TFI Envision, Inc.

Jamaica Independence Day Celebration

Jamaica Independence Day Celebration

Patrons, customers and lovers of the Jamaican cuisine will be getting a chance to sample some great Jamaican dishes and entertainment in the upcoming event called Jamaica Independence Day Celebration being hosted by the Taste of Jamaica Restaurant and Sports Bar. - August 02, 2014 - Taste of Jamaica

Epicure Digital Present Creative and Effective Nutrition Labeling Solutions for K12 Schools at Minnesota MSNA Conference

Epicure Digital Present Creative and Effective Nutrition Labeling Solutions for K12 Schools at Minnesota MSNA Conference

The novelty of the new Epicure Menu Board Signage solution are creative and effective nutritional labeling signage options to update daily changes on menu boards in school food cafeterias momentarily, in less than one minute. - August 02, 2014 - Epicure Digital

ETR Laboratories Names Lab Manager

ETR Laboratories Names Lab Manager

Environmental Testing and Research Laboratories is pleased to announce that Ramakanth Ananthoji, PhD, has assumed the position of Laboratory Manager. Ananthoji comes to ETR Laboratories with a broad level of experience including leadership, management and technical work in both a laboratory and... - August 01, 2014 - Environmental Testing and Research Laboratories, Inc.

Lobster Stew Dinner Attracts Many

For the past 48 years, a tradition of Summer Suppers at Niantic Community Church has attracted locals, summer folks and day trippers alike. The last supper of the season is almost upon us and reservations are being accepted now for the Lobster Stew Dinner made from fresh Maine lobsters. - August 01, 2014 - Niantic Community Church

Lehr McKeown Marketing Expands Solutions for Manufacturers in New Manual

Lehr McKeown Marketing has developed an extensive portfolio of strategies to increase the sales of food service equipment in New York. - August 01, 2014 - LMM Reps

Opportunity in the Indian Biscuits Market – 2014

Marketreportsonindia.com presents a report on “Opportunity in the Indian Biscuits Market - 2014” which also provides a snapshot of key competition, past market trends with forecast over the next 5 years, anticipated growth rates and the principal factors driving and impacting growth - August 01, 2014 - Market Reports on India

Strathmore’s Who’s Who Honors Alicia Landa as a Professional of the Year

Alicia Landa, of Miami, Florida, has recently been recognized as a Professional of the Year by Strathmore’s Who’s Who for her outstanding contributions and achievements in the field of Food and Beverage Manufacturing/Confectionery. - July 31, 2014 - Strathmore Who's Who

City Barbeque Places in Men’s Journal’s 18 Best Barbecue Spots in America

City Barbeque Places in Men’s Journal’s 18 Best Barbecue Spots in America

City Barbeque was named in the top 18 best barbecue spots in America according to an article on Men’s Journal’s website, July 2014. The article, touting summer being the ultimate time for summer road trips, suggested Columbus, Ohio and City Barbeque as a must see stop. “It may be... - July 31, 2014 - City Barbeque

Third Annual Slow Food Santa Cruz Edible Gardens Tour - August 23, 2014

The third annual Slow Food Santa Cruz Edible Gardens Tour will be held Saturday, August 23, 2014, and $10 tickets are now on sale at http://www.brownpapertickets.com/event/786426. This event is a unique opportunity for residents of the greater Santa Cruz area to tour local edible gardens, both... - July 31, 2014 - Slow Food Santa Cruz

DNP International Co., Inc. Announces Its Immediate Exit from the Beta-Alanine Business

DNP International Co., Inc. (“DNP”) announced today that, effective immediately, DNP will exit the beta-alanine business. DNP and its affiliates will no longer import, export, supply, make, use, distribute, offer for sale, sell or supply beta-alanine, or any salt, ester, amide or... - July 30, 2014 - DNP International Co., Inc.

Fruit and Vegetable Juice Market in India to 2018 - Market Size, Trends, and Forecasts

Marketreportsonindia.com presents a report on “Fruit and Vegetable Juice Market in India to 2018 - Market Size, Trends, and Forecasts” which offers the most up-to-date market data on the actual market situation, trends and future outlook for fruit and vegetable juice in India. - July 30, 2014 - Market Reports on India

Epicure Digital Introduces "MyPlate Smart Snacks" A-la-Carte Dry Erase Menu Boards for K12 Schools

Epicure Digital Introduces "MyPlate Smart Snacks" A-la-Carte Dry Erase Menu Boards for K12 Schools

With the implementation of the "Smart Snacks" legislation in schools, Epicure introduces its line of "MyPlate Smart Snacks" A-La-Carte dry erase menu boards to help school open the school year with a new healthier look of food served in schools. - July 29, 2014 - Epicure Digital

Allegro Beverage Corporation Seals Partnership with AFBI in Staging the Country’s Most Prestigious Barista Competition

2nd Philippine National Barista Championship takes place October 15 to 17. Competition to feature and highlight skills of the country’s best Baristas. - July 29, 2014 - Association of Filipino Baristas Inc

Congratulations to This Year's Olive Oil of the Year Calivirgin

The Central Coast Olive Oil Competition is privileged and honored to announce Calivirgin, a Lodi olive oil, produced by Coldani Olive Ranch, as Olive Oil of the Year. - July 27, 2014 - Coldani Olive Ranch

Innovation Direct™ to Represent Extract of Beans Invention to Potential Licensees

An innovative new snack delicacy previously unknown to the U.S. consumer market, the Extract of Beans, has been developed by Heriberto Fernandez Lorenzo of Chicopee, Massachusetts. The invention's unique combination of ingredients renders it a wholesome yet tantalizing snack. The Extract of Beans... - July 27, 2014 - Innovation Direct, Inc.

Taco Bueno® to Give Away Free Cheesecake Chimis for National Cheesecake Day

Celebrate Cheesecake Day with Their Award-Winning Cheesecake Chimi for Free. - July 26, 2014 - Taco Bueno Restaurants, L.P.

Green Box Food’s CEO Dr. Keith Kantor Joins the Advisory Board of VetCV

VetCV and GreenBox Foods Will Work in Close Collaboration to Promote Health and Fitness. - July 26, 2014 - Green Box Foods

Daniel Levine: the "Healthier" Food Trend Keeps Going

The trends expert is seeing a rise in foods that are idealized for healthy properties. - July 26, 2014 - Daniel Levine

Iron Pony & CaJohns Fiery Foods Are Turning Up the Heat in Westerville, OH August 22-24

Iron Pony and CaJohns are proud to host a 3 day Chili Triple Heater. The event determines qualifiers for the International Chili Society’s World Chili Championships. Registered cooks prepare a red chili, chili verde and salsa on site as well as compete for a People’s Choice Chili Award. - July 24, 2014 - CaJohns Fiery Foods

Innovation Direct™ Spearheading Licensing Initiative for Patent Pending Grill Slider Invention

An innovative new product designed for those who enjoy cooking on charcoal grills, the Grill Slider, has been developed by Charles Somenek of Streamwood, Illinois. The invention's unique design enables its users to avoid a common problem related to preparing food on a charcoal grill. The Grill... - July 24, 2014 - Innovation Direct, Inc.

Premium Finger Lakes Winery Welcomes New Winemaker

Premium Finger Lakes Winery Welcomes New Winemaker

Bellangelo Searches the World for New Winemaker, Finds Perfect Match in the Finger Lakes in Nathan Kendall - July 23, 2014 - Villa Bellangelo Winery

Making Water for Kids Fun & Flavorful Without the Calories

Tum-E Yummies Introduces Vitamin-Packed, Zero-Calorie Kids Water Enhancer. - July 23, 2014 - Tum-E Yummies

DCOCO Wishes Peaceful and Blessed Ramadan to Everyone

Great effort put by Glasgow 2014 chefs and caterers especially for Muslim competitors observing Ramadan; and Debbie and Venky Ltd offering DCOCO Young Coconut Water to The London Central Mosque for distribution during Ramadan. - July 23, 2014 - Debbie and Venky Ltd

Baldwin Publishing Produces Award-Winning Cookbook for Thomas Jefferson University Hospitals

Baldwin Publishing Produces Award-Winning Cookbook for Thomas Jefferson University Hospitals

Thomas Jefferson University Hospitals wins Healthcare Advertising award for healthy cookbook giveaway, produced by Baldwin Publishing, Inc. - July 22, 2014 - Baldwin Publishing

Lehr McKeown Marketing Associates Inc. Markets TableCraft’s New Line of Buffet and Caterware

Local sales and marketing firm adds a new line of buffet and dinnerware to its supply line. - July 21, 2014 - LMM Reps

Treat Yourself Cakes & Catering Has Baked a Cake for a Five Year Old Boy with 29 Food Allergies

Treat Yourself Cakes & Catering in Newmarket, Ontario is up for the challenge of dietary needs baking. Children with food allergies are affected the most when they go to a party and cannot eat the cake without getting sick. For this little boy with 29 food allergies including gluten, sugar, egg yolks, dairy and soy, his mom was sure he would never taste this delight. Through research and experimenting, a cake complete with icing and garnish was made specifically for him to enjoy. - July 21, 2014 - Treat Yourself Cakes & Catering

San Antonio Set to Receive First-Ever Stuffed Burger Restaurant Mr. Big Stuff's is Scouting Locations for Its Flagship Restaurant in the San Antonio Area

Today, Mr. Big Stuff's, a new restaurant specializing in stuffed burgers announced that San Antonio will be home to the companies inaugural location. With a restaurant launch date of January 2015, Mr. Big Stuff's is on the hunt for a restaurant location in the heart of San Antonio. - July 21, 2014 - Mr. Big Stuff's

Seven Sexy Dinners – a Unique Culinary Revolution Brews in Toronto

With increasing consumer demands for healthier alternatives, the time for the gourmet dinner box has arrived. - July 20, 2014 - Seven Sexy Dinners Inc

Bühler Strengthens Its Commitment to Coffee Processors in Africa with the New SORTEX B ColorVision™ Sorter for Premium Quality Product

New Bühler Centre of Excellence for Coffee also established in Nairobi, Kenya, to support regional Customer Service network. - July 20, 2014 - Buhler Sortex Ltd.

SGS Informs on EU Regulation Laying Down New Methods for Sampling and Analysis of PCBs and Dioxins in Food

On 2 June 2014, Commission Regulation (EU) No. 589/2014 was implemented, laying down the methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs. This new regulation replaces the Commission Regulation (EU) No. 252/2012. - July 19, 2014 - SGS

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