Food & Beverage News
Satisfy your appetite for information about food and beverage offerings in the retail, wholesale and hospitality industries, with news from winemakers, brewers, distillers, chefs, influencers and food growers, processors, packagers and manufacturers. Discover the newest trends, research, innovations, products and services that appeal to foodies around the globe.
TFI Envision, Inc Develops Graphics for Popsicle® Promo
The Popsicle® team at Unilever selected TFI Envision, Inc. to develop the graphics for a new eye-catching in-aisle coupon machine. - March 30, 2014 - TFI Envision, Inc.
WikiTrend.org: the Café Continues to be a Leader in Trends
The trends-spotting collective is seeing an amazing number of ideas taking shape. - March 29, 2014 - Daniel Levine
Sports Nutrition Market is Expected to Reach USD 37.7 Billion Globally in 2019: Transparency Market Research
Transparency Market Research Report Add "Sports Nutrition Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019" to its database. - March 29, 2014 - Transparency Market Research
Southern and Western Regions Continue to Dominate Organic Food Market in Germany, Says TechSci Research
The processed package food and fruits & vegetables accounted for the highest revenue share in Germany’s organic food market. - March 29, 2014 - TechSci Research
April Fools Day Donuts
Beans in Dry Ridge Kentucky will be offering Nacho Cheese filled donuts and ketchup filled donut holes on April 1, 2014 from 5am. - March 28, 2014 - Beans Cafe & Bakery
New Art and Craft Beer Bar Opening in Greenwich Village
An FBI agent and an Actor walk into a bar… no wait, they opened a bar. That’s right, former Special Agent Don Borelli, and Actor, writer, producer Robert La France have teamed up to create Arts and Crafts Beer Parlor at 26 West 8th Street in Greenwich Village. The official Grand... - March 28, 2014 - Arts and Crafts Beer Parlor
Minnesota’s International Pizza Champion Randy Hueffmeier and the American Pizza Team of Oakdale, MN Takes Gold Medal in the World at the Gluten Free Pizza Competition
Minnesota’s International Pizza Champion Randy Hueffmeier and the American Pizza Team of Oakdale, MN takes Gold Medal in the World at the Gluten Free Pizza Competition at the World Pizza Games in Las Vegas, NV. - March 28, 2014 - Randy's Pizza
SGS Provides Update in EU Regulation on Sulphites in Aromatized Wine - Based Products
The European Union has announced Commission Regulation (EU) No 59/2014 (1) in the Official Journal on 23 January 2014 amending Annex II to Regulation (EC) No 1333/2008 (2) of the European Parliament and of the Council as regards the use of sulphur dioxide – sulphites (E220-228) in aromatized wine-based products. - March 28, 2014 - SGS
Seattle Nightlife Awards 2014
DList Magazine's 2nd Annual Nightlife Awards - March 27, 2014 - Creating Awesome Media, LLC
Local Food Truck S.O.S. Diner to Serve Weekly at Davidson Realty Offices
Leading Jacksonville and St. Augustine, Florida, real estate company Davidson Realty, Inc. welcomes S.O.S. Diner, a local food truck company, to feature its fare at the Davidson Realty offices in World Golf Village each Tuesday from 11 a.m. to 2 p.m. - March 26, 2014 - The Davidson Companies
Midwest Based Espresso Royale© Joins the Single Serve Coffee Market
Independent midwest coffee house chain since 1987, Espresso Royale, joins the single cup brewing system movement with a distinct and superior product. - March 25, 2014 - Espresso Royale, LLC
Andrea C. Seidl Recognized by Strathmore's Who's Who Worldwide Publication
Andrea C. Seidl of Atlanta, Georgia has been included in the Strathmore’s Who’s Who Worldwide Edition for her outstanding contributions and achievements in the field of food service. About Andrea C. Seidl Andrea Seidl is Senior Vice President, Support Services of Morrison Healthcare,... - March 25, 2014 - Strathmore Worldwide
Minnesota International Pizza Champion and the American Pizza Team Head to The World Pizza Games in Las Vegas, NV
Randy Hueffmeier of Randy’s Premier Pizza along with fellow American Pizza Team member Taira Olson are heading to the World Pizza Games in Las Vegas, NV this week, March 25th through the 27th. Randy, an International award winning Pizza Maker and Pizza Spinner, will be competing against other... - March 25, 2014 - Randy's Pizza
Innovation Direct™ Leading the Charge in Licensing Campaign for Carry All Cooler Invention
An innovative new product designed to significantly improve the functionality of a common outdoor accessory, the Carry All Cooler, has been developed by Donna James of Richmond, Virginia. The invention's unique design provides its users with a highly durable and useful product that can be used for... - March 25, 2014 - Innovation Direct, Inc.
Legacy Innovation Group Opens Up Office in Grand Rapids, Michigan
Legacy Innovation Group - a strategic innovation consultancy - has opened its office in Grand Rapids, MI. The firm was founded by Anthony Mills, a seasoned executive with years of experience leading product development and innovation projects globally. The firm welcomes any size client and is available to work globally. The firm's web site is www.legacyinnova.com. - March 24, 2014 - Legacy Innovation Group
1 in 10 Weddings Gets Cancelled
Valverde is once again disrupting the Wedding Industry but offering a unique Money Back guarantee on all wedding bookings. - March 24, 2014 - Valverde Country Hotel
Bot-O-Cap™ Offers Eco-Friendly “On the Go” Beverage Convenience!
Bot-O-Cap™ recently launched by Samson Functional Beverages has positioned the global beverage community with the ability to alleviate the carbon footprint crisis, provide an imitable branding opportunity, and it can lessen the incidents of malnutrition in certain countries. - March 24, 2014 - Samson Functional
DCOCO Ready for 2014 Common Wealth Games
For quick hydration and five essential electrolytes, Debbie and Venky Ltd offers DCOCO Young Coconut Water from premium quality king coconuts. Tropical drinks, especially coconut water, will be in the lime light in 2014 Common Wealth Games and Brazil World Cup. “DCOCO with its pristine... - March 23, 2014 - Debbie and Venky Ltd
A Sweet Success: Holm Made Toffee Co. Brings Home Two Awards from the Oregon Chocolate Festival
Holm Made Toffee Co. announced today that they were a big winner at the 10th Annual Oregon Chocolate Festival held over the weekend in Ashland, OR. The event was held March 7th – 9th at the Ashland Spring Hotel and featured over 30 of the states best artisan chocolate companies. Three... - March 23, 2014 - Holm Made Toffee Co.
San Diego Spirits Festival Proudly Announces Legacy Partnership with MOTAC the Museum of the American Cocktail
MOTAC has joined the San Diego Spirits Festival (SDSF) as Legacy Partner. MOTAC, a division of the SoFAB Institute, celebrates the American cocktail and develops its craft, field, and market through exhibits, programming, and a range of media. SDSF, now in its sixth year, is a nationally acclaimed celebration of cocktail and culinary culture that promotes the spirits and related industries, showcases its leading professionals, and highlights the cocktail and culinary revolution taking place. - March 22, 2014 - San Diego Spirits Festival
St. Clair Winery Celebrates 30 Years
Cheers to 30 Years. From French roots and humble beginnings, St. Clair Winery has grown to be the largest and premier winery in New Mexico. In commemoration, St. Clair is re-launching a special recipe wine served at their grand opening in 1984. - March 21, 2014 - St. Clair Winery
SGS Provides Update on New FSMA Proposed Rule on Sanitary Transportation of Human and Animal Food
On 05 February 2014 the United States Food and Drug Administration (US FDA) published their proposed rule on Sanitary Transportation of Human and Animal Food (1). - March 21, 2014 - SGS
SGS Informs on US Food and Drug Administration's Methodological Approach to Identifying High-Risk Foods
On 04 February 2014 the United States Food and Drug Administration (US FDA) published their draft procedure to designate what are high-risk foods that require specific tracing requirements as defined per section 204 of the Food Safety Moderation Act (FSMA) (1). - March 20, 2014 - SGS
Hybrid-Cloud Point of Sales System Launching at Nightclub & Bar Show March 25th & 26th 2014
Chanj POS, a Point of Sales solution designed just for the bar and nightclub industry, is having their official release at the Nightclub & Bar Show in Las Vegas. Chanj POS was developed using a proprietary hybrid-cloud architecture, which showcases the fastest possible transaction ring-up time, instant-server-sync capabilities, as well as a radically new flat-design that was developed specifically for bars and nightclubs. - March 20, 2014 - Chanj POS
March Madness, CaJohns Style
March Madness is all about brackets and CaJohns Fiery Foods invites fans to pick a favorite sauce daily beginning 3/21/2014 on facebook. The challenge will highlight the flavor and fire found in CaJohns hot sauces. The sauces have been divided in to a Flavor Division—sauces that a packed full... - March 20, 2014 - CaJohns Fiery Foods
Early Fishing Announces Agreement with Russell Fishing in Kenai Alaska
The synergy of a venture between one of the most established and respected outfitters in Alaska, Early Fishing, with a company that has built a great reputation and tremendous growth while maintaining investment in their own business. Russell Fishing means a continuation of great service and adventure along with unsurpassed fishing and lodging. - March 18, 2014 - Russell's Early Fishing
Belle Chevre's Chevre de Provence Wins 2014 Cleanest Packaged Food Award from Prevention Magazine
Prevention Magazine has awarded Belle Chevre one of their prestigious Cleanest Packaged Food Awards, recognizing the cheese as all natural, clean, and good for you. The winning cheese, the Chevre de Provence, is a shelf-stable marinated chevre that is versatile and delicious, as well as healthy. - March 18, 2014 - Belle Chevre
House of CeCe’s Enters $1.3 Billion Hot Sauce Industry
House of CeCe’s is on a mission to create sauces with a taste of savory herbs and fresh chopped (Homegrown) peppers, which will enhance your dishes to a true southern perfection. - March 17, 2014 - House of CeCe's
SGS Announces China New Publication of National Safety Standard to Set Limits for Pathogens in Food
On 26 December 2013, the National Health and Family Planning Commission - Food Safety Standards and Monitoring and Evaluation Division published Bulletin No.11 of 2013(1), announcing China national safety standard, GB 29921-2013 the National Food Safety Standard Pathogens limits in food, effective from 1 July 2014. - March 15, 2014 - SGS
Cavegirl Cuisine Knocks It Out of the Cave with Her Paleo and Gluten-Free Cookbook... Over 140 Mouth-Watering Paleo and Gluten-Free Recipes
Cavegirl Cuisine introduces her new cookbook, "Cavegirl Cuisine - eating paleo one bone at a time!" It includes recipes for the paleo and gluten-free lifestyle. - March 14, 2014 - Cavegirl Cuisine LLC
Casa Dorada Los Cabos Celebrates 6th Anniversary with Brand New Image Gallery
On January 31st, Casa Dorada Los Cabos Resort & Spa, a 5-star beachfront resort in Cabo San Lucas, celebrated six years of creating unforgettable vacation memories, destination weddings, celebrity visits and thrilling events. As part of the 6th anniversary celebration, Casa Dorada commissioned... - March 13, 2014 - Casa Dorada Los Cabos Resort & Spa
Taco Bueno® Launches Big Things for Taco Lovers
The BFT - Big Freak'n Taco - Has Landed at Taco Bueno - March 13, 2014 - Taco Bueno Restaurants, L.P.
Innovation Direct™ Heading Up Marketing Initiative for Cross Specialty Cooler Invention
An innovative new product intended to effectively address a common problem related to food and drink transport, the Cross Specialty Cooler, has been developed by Antoine Cross of Oklahoma City, Oklahoma. The invention’s unique design enables its users to enjoy the benefits of a cooler... - March 13, 2014 - Innovation Direct, Inc.
Health Briefs TV Airs in Phoenix, Arizona in March
The compelling health and medical show will air on KAZ-TV “Arizona’s Own” throughout the month. - March 12, 2014 - Health Briefs TV
Bonicelli Fresh Meal Delivery Launches Kickstarter in Search of New Kitchen
Laura Bonicelli, chef/owner of Bonicelli Fresh Meal Delivery and Catering, has been revolutionizing meal delivery and catering in the Twin Cities for the past five years by offering fresh and flavorful food, made from scratch with unprocessed, locally and globally sourced organic ingredients. - March 11, 2014 - Bonicelli Fresh Meal Delivery
SGS Announces EU to Amend Maximum Residue Levels for Pesticides in Food and Feed
In January 2014, the European Union has announced 4 Commission Regulations amending Annexes II, III and V to Directive 2005/396/EC of the European Parliament and of the Council as regards maximum residue levels for pesticides in or on food and feed of plant and animal origin. - March 11, 2014 - SGS
SmartPrice: Two New Items to Fill Void in Extreme Value Retail Dessert Items
SmartPrice Sales & Marketing, Inc. has developed two new frozen dessert items and created a new brand that will debut in March 2014. - March 11, 2014 - SmartPrice Sales & Marketing, Inc
Twist-Tie Pod...Tie One on for Size
Announcing the launching of a new kitchen gadget, The Twist-Tie Pod. - March 10, 2014 - Happy Hale, LLC
El Agave Restaurant to Open Its Second Location in Del Mar This Spring
The highly anticipated restaurant and tequileria, a landmark of Old Town, is scheduled to open a sister restaurant at Del Mar Plaza. - March 09, 2014 - El Agave
Demented Donut Doctor Leaves Psycho Donuts
Chef Ron Levi, the "Dr. of Donut Derangement" of Psycho Donuts fame, officially trades in his straight jacket for a chef coat. - March 08, 2014 - Chef Ron Levi
WannaGo Announces TasteMaker Competition at Its Launch at South by Southwest
WannaGo announces a TasteMaker competition at its launch at South by Southwest in Austin, TX with a grand prize of a 2014 summer vacation to great American cities. - March 07, 2014 - WannaGo, LLC
Chicago Prime Meat's President Ken Agojci Talks Home Delivery of USDA Prime Beef and Fresh Meats
Chicago Prime Meat’s President, Ken Agojci was kind enough to talk prime beef, the long-awaited start of grilling season, and why Chicago Prime Meats works as hard as it does to deliver top-quality seafood and meats to Glen Ellyn and the surrounding Suburbs. - March 07, 2014 - Chicago Prime Meats
WikiTrend.org: Unique Beverage Trend is Bubbling Up
The trends collective is noting a growing trend in non-traditional beverages - March 07, 2014 - Daniel Levine
U.S. Pizza Team Welcomes Panino’s Pizza to the Team
Gino Rago will represent the U.S. in international competition in Italy. - March 07, 2014 - PMQ Pizza Magazine
U.S. Pizza Team Welcomes Shorty’s Pizzeria to the Team
Shawn Dugan will represent the U.S. in international competition in Italy. - March 07, 2014 - PMQ Pizza Magazine
AFL Reaches Partnership Deal with FUGA Energy
The Arena Football League and the natural energy drink FUGA have entered into a two-year partnership, the League office announced today. FUGA, which derives its name from the Latin term “to take flight,” is an energy drink made from natural energy resources that are grown out of the... - March 07, 2014 - Aquarena Beverage Company
LANDI Baby Launches New Line of Organic Snacks for Toddlers
LANDI Baby introduces Sweetie Pie Organics, a new innovative line of organic snacks for toddlers made from real fruits and veggies. The fresh fruits and vegetables are grown on organic US farms, which are then freeze-dried and packed in convenient single serving and recyclable packaging. - March 07, 2014 - Sweetie Pie Organics
ChefUniforms.com Partners with American Culinary Foundation (ACF)
Chefuniforms.com, a leading retailer of restaurant and chef uniforms is pleased to announce its partnership with American Culinary Foundation (ACF), the largest organization of professional chefs in North America. For additional information about this line of chef apparel featuring pre-embroidered ACF merchandise, please visit http://www.chefuniforms.com/chef-coats/acf-chef-uniforms/. - March 06, 2014 - Chef Uniforms.com
Bart and Judy's Bakery Announces Tomato Seed Giveaway as a Thank You to Fans
Los Angeles bakery begins shipping seed packets inside specially-marked cookie boxes. - March 06, 2014 - Bart's Bakery
Ampac Products Win Awards for Packaging Excellence, Design, and Innovation
Ampac is proud to announce they have recently won several awards from the Flexible Packaging Association, Graphic Design USA and the World Packaging Organization for products displaying packaging excellence, design advancements and product innovation. - March 05, 2014 - ProAmpac