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Baker St. Pub & Grill Unveils "Holmes For The Holidays" Cocktail Menu
With locations in Colorado, Oklahoma and Texas, the British-themed pub is offering cocktails to get you in the holiday spirit. - November 24, 2011 - Baker St. Pub & Grill
The Chef’s Academy Hospitality and Restaurant Management Program to be Offered Completely Online
Culinary Institute Launches Online Courses Starting in October 2011 - November 24, 2011 - The Chef's Academy
STE Oil Emerges as Top Leader in White Mineral Oil Industry
Once again, STE Oil Company Inc. has proven its mettle as a leader in the white mineral oil industry with its top quality mineral oil products and wide range of quantity options. Clients from different industries and businesses have cited the company's top quality products as the primary factor... - November 24, 2011 - STE Oil
Finalists Announced for Toque 2011 Food App Awards
Finalists were announced for Toque 2011 Food App Awards. Judging will take place between now and early December to decide the winners in 15 categories, with an additional Best Overall app award. Awards will be announced at a Twitter event on December 8, 5:30 p.m. PST. - November 23, 2011 - Toque Magazine
Single Malt Whiskey Warehouse The Whiskey Place Showcases Discounts on Newly Acclaimed Old Pulteney Scotch
The Whiskey Place is showcasing its affordably priced 12- and 17-year-old Old Pulteney single malt scotches, a brand recently recognized by whiskey connoisseur Jim Murray. - November 23, 2011 - The Whiskey Place - Single Malt Scotch Brands
Wine Train New Year’s Eve to Support Breast Cancer Patients
Black, White, and Pink Ball: Party to raise funds; Wine Train New Year’s Eve party will donate to Queen of the Valley Medical Center Foundation. - November 23, 2011 - Napa Valley Wine Train
Liquors Galore Highlights Selection Balvenie and Glenrothes Scotch and Whiskey
Liquors Galore recently revealed its Balvenie and Glenrothes single malt scotches, two legendary brands the retailer is offering at affordable prices. - November 23, 2011 - Liquors Galore
Give the Gift of Wisconsin Dining with CityTins from Wisconsinmade.com
Wisconsinmade.com now offers CityTins, retro-style gift tins filled with discounts to local Wisconsin restaurants. - November 23, 2011 - Wisconsinmade.com
Bulgaria to Get Online Premium Beer Store
Bulgaria’s first and only online retail outlet for quality international Craft Beers and Real Ales will launch on December 1st 2011. - November 23, 2011 - Beers.bg
Maple Leaf Farms Announces Winners of Chef Recipe Contest
Chef Greg Reggio of New Orleans Takes Top Prize in The 2011 Discover Duck Chef Recipe Contest - November 21, 2011 - Maple Leaf Farms
The Monkey is Coming to Little Southgate!
Award Winning* cafe Tea Monkey officially opens its doors on 23 November 2011 at Little Southgate, Bath with a formal launch event on 8th December. - November 20, 2011 - Tea Monkey
Chukar Cherries Unveils New Zip Pouches and Sauces for Holiday 2011
Re-sealable packaging insures freshness in cherry snacks and confections while savory sauces provide new and delicious ways to enjoy Northwest cherries. - November 20, 2011 - Chukar Cherry Company
Shopping for Christmas Handcrafts at Rembrandt Hotel
Svenska Kyrkan, the Church of Sweden in Bangkok is arranging together with Rembrandt Hotel and Scan Deli a very special Christmas bazaar at the pool side, fourth floor of Rembrandt Hotel on Sunday November 27th 2011. Starting 11.00 hours with a worship service for god at Rembrandt II on the 2nd... - November 19, 2011 - Rembrandt Hotel Bangkok
Elior UK Scoops Corporate Responsibility Award at Springboard Excellence Awards
A roof garden wormery, museum farm and a Foodbox, an initiative which provides better choice and nutritional support to people with dementia, have all helped Elior UK win the Springboard Excellence Corporate Responsibility Award. - November 19, 2011 - Elior
Acres of Land Winery Takes Two Medals in National Wine Competition
Wrapping up the 2011 wine competition season, Acres of Land Winery brought home two more medals for their wines, bringing the season’s awards to twenty medals. - November 19, 2011 - Acres of Land Winery
College Dropouts Celebrates End of Semester with “Reading Day Bash”
College Dropouts is marking the end of the fall semester with a “Reading Day Bash” on Dec. 6. The Tempe bar, located near the Arizona State University campus, gets the drinking party started with Drinkin’ with Lincoln, made famous by College Dropouts, from 9 p.m. to midnight,... - November 19, 2011 - College Dropouts
WNC Provides $8.3 Million in Tax Credit Financing for Acquisition, Renovation of Minneapolis' Historic Ford Center
LEED-certified office building to bring more than 900 new jobs to Federally Designated Empowerment Zone. - November 19, 2011 - WNC & Associates, Inc.
Belle Chevre Introduces New Goat Cheese Cheesecakes
Belle Chevre introduces new cheesecakes made by hand with all natural ingredients, including their artisan Alabama chevre. The new cheesecakes are available in pumpkin, chocolate and lemon flavors, and are perfect for holiday gift-giving and entertaining. - November 19, 2011 - Belle Chevre
Rang Mahal Indian Restaurant is Nominated for Chef of Chefs Award
One of the best Indian Restaurants in Thailand, the Rang Mahal, has been selected as a finalist for the Miele Guide, Asia’s first truly independent and authoritative restaurant guide, launched in 2008 in order to celebrate Asia’s best chefs and restaurants. - November 18, 2011 - Rembrandt Hotel Bangkok
MR. Bar-B-Q® Prepares to Celebrate Its 40th Anniversary - 2012 Marks Company’s 40th Anniversary as a Leader in the Barbecue Industry
Mr. Bar-B-Q plans to celebrate 2012 with contests and product giveaways, including a "Search for Mr. or Mrs. Bar-B-Q Contest" and "40 Giveaways for 40 Years" Facebook Sweepstakes. Mr. Bar-B-Q, founded 1972, has remained a family-owned, privately held business for the last four decades and offers “everything but the grill,” enhancing precious moments spent with family and friends. - November 18, 2011 - Mr. Bar-B-Q
Steve’s Real Food Brings New Compostable Packaging to Market
Steve’s Continues to be an Industry Leader by Being the First to Use NVIRO® Compostable Packaging - November 18, 2011 - Steve's Real Food
New Charlottesville Cupcake Shop Finds Bigger is Not Always Better
Charlottesville's new cupcake and candy shop finds unexpected success in their miniature confectionery offerings. - November 18, 2011 - SweetHaus
The Twisted Fork Restaurant & Bakery Offers Free Desserts for Thanksgiving Holiday
Rocky Top Hospitality Restaurant to Offer Free Pumpkin Pie with Each Twisted Fork Dessert Purchased. - November 18, 2011 - Rocky Top Hospitality
Arizona's Arrowhead Grill Offers Variety for Thanksgiving 2011 Dinner
Arrowhead Grill and Valley chef Charles Wade Schwerd are serving Thanksgiving Day dinner this year with Thanksgiving recipes and non-traditional alternatives. Reservations are required for Thanksgiving dinner and are expected to go quickly. The cost is $49.99 per person for the prix fixe meal and... - November 17, 2011 - Arrowhead Grill
Tavalon Tea Sponsors the International Emmy Awards
Tavalon Tea will be the official beverage sponsor at the 2011 International Emmy Awards on November 19th and 20th. Tavalon will be providing tea and tea based cocktails to nominees both at the festival and at the after party on the following Monday. Tavalon representatives will be hosting a Tea... - November 17, 2011 - Tavalon Tea
FreshDirect Sold Enough Canned Pumpkin to Out Stack Lady Liberty Five Times
FreshDirect, New York City’s premier online grocer, takes Thanksgiving to a whole new level...literally. - November 17, 2011 - FreshDirect
Smart Health Talk Supports America Recycles Day
Recycling is good for the country, and helps create new jobs. It takes much more energy to manufacturer "new" products compared to recycling already made products such as PET plastic. One PET bottle can power a light bulb for six hours and can be recycled forever. Energy wasted in making new materials are also polluting our food. Recycling is something anyone can do for their country and we all benefit. - November 17, 2011 - Smart Health Talk
Orlando Catering Company Bubbalou’s BBQ Provides Smoked Turkeys for the Holidays
Whether it’s a small, intimate gathering or a large group of family and friends, Orlando catering and BBQ restaurant Bubbalou’s BBQ has everything needed to plan a memorable Thanksgiving dinner this year. Let a smoked turkey be the main attraction at the dinner table or enlist the help... - November 16, 2011 - Bubbalou's BBQ Restaurant
RediHEAT Extends Warranty for Heated Pizza and Food Delivery Bags
RediHEAT, Inc, maker of durable and the most cost-effective heated food-delivery bags, now offers the industry's best warranty to support them. - November 16, 2011 - RediHEAT, Inc
Chef Cooks for Vets in Times Square on Veteran's Day
An Air Force vet who used her GI Bill to attend culinary school gives back by cooking for vets in Times Square on Veteran's Day. - November 16, 2011 - A Red Hot Dish...and Great Food Too!
Full Moon Party Thailand Tours Set for 2012
With the number of people frequenting Full Moon Parties in Thailand on a steep rise, Australian-based tour operator, Thirsty Swagman (http://www.asiapubtour.com), gives some tips and advice for those travelling to Koh Phangan’s renowned beaches. - November 16, 2011 - Thirsty Swagman Pty Ltd
Park Circle Teams Up to Raise Money for Prostate Cancer & Men’s Health Research and Awareness
Local Businesses Participate in International MOVEMBER Fundraiser. - November 15, 2011 - Cork Neighborhood Bistro
Source-Omega Advocates Algae Oil for Diabetics in India, China and the USA in New Publication
Source-Omega, a finished products manufacturer and educational marketing company, announced today their new peer-reviewed publication titled "A Substitute for Fish Oil: Qualifying Algae Oil Omega-3s as a Medical Food," written by Dr Scott D. Doughman, PhD, CEO and Chief Scientific Officer. - November 14, 2011 - Source-Omega
Canidae Pet Foods Sponsors Lucas Oil California Classic at Toyota Speedway in California
The 2nd Annual Canidae California Classic Presented by MasterCraft Safety comes to Toyota Speedway located in Irwindale, near Los Angeles this Thanksgiving weekend. - November 14, 2011 - CANIDAE Natural Pet Food Company
Bay Area Based Mr. Pickle’s Inc. Catches a Wave Into Surf City USA
Third Southern California Mr. Pickle’s Sandwich Shop Opens in Huntington Beach - November 14, 2011 - Mr. Pickle's Inc.
Second Annual HBCU Pro Combine on December 19 & 20, 2011 Will Bring “Much Deserved” Recognition to HBCU Players
Star football players from Historically Black Colleges and Universities (HBCUs) will have the opportunity to show their stuff at the 2nd Annual HBCU & Small College Pro Combine. All 32 NFL Coaches and Scouting Directors have been invited. Will they find the next Walter Payton, Jerry Rice, or... - November 13, 2011 - The Milestone Marketing Company
Grimaldi’s Pizzeria Coming to the Las Vegas Strip
In the world of pizza, Grimaldi’s is an institution that has garnered more awards than any other pizzeria in the country. Using only the freshest ingredients, Grimaldi’s serves traditional pizza (as it began in Naples, Italy) in an upscale yet casual, family oriented pizzeria. - November 13, 2011 - Grimaldi's Pizzeria
Free Reception and Screening of Connecticut’s Own "The Green," Event to Benefit Middlesex United Way
Connecticut filmmaker Paul Marcarelli, best known as Verizon’s Can You Hear Me Now? Guy will take part in a Q&A following a special screening at The Shadow Room to celebrate the DVD release of his award-winning film The Green. The event will benefit United Way’s Young Leaders Society. December 9th, 170 Main Street, Middletown CT. - November 12, 2011 - The Shadow Room
Los Poblanos Inn & Organic Farm Receives Fodor's 100 Hotel Award in International "Best Of" Category
Historic Inn Property in Los Ranchos de Albuquerque, New Mexico Wins International Recognition, Acclaim for "Local Flavor" Experience - November 12, 2011 - Los Poblanos Inn
Margaritas Mexican Restaurant Names Bonnie Monahan as Chief Financial Officer
New CFO Bonnie Monahan Brings More Than 20 Years of Finance and Strategic Planning Experience to Margaritas Mexican Restaurant's Growing Brand. - November 12, 2011 - Mr. Handyman
Onesource Water Acquires Pure Water Carolinas
Onesource Water Expands to Offer Service in North Carolina and South Carolina - November 11, 2011 - Onesource Water
British Open Pub Announces Extended Happy Hour, New Ladies’ Night on Saturdays
Ladies’ Night and extended happy hours are coming to the British Open Pub, beginning in November. The British Open Pub, which was voted a Top 5 English Pub in Arizona in the Phoenix New Times “Best of Phoenix 2011” readers’ poll, is celebrating the fall season with a new... - November 11, 2011 - British Open Pub & Grill
Second Annual HBCU Pro Combine to be Held in Virginia Beach
The 2nd Annual HBCU and Small College Pro Combine will be held on December 19, 2011 at the Virginia Beach Sportsplex, in Virginia Beach, Virginia. Originally scheduled for May 21 & 22, 2011, the NFL sanctioned Pro Combine had to be rescheduled due to this year’s NFL lockout. As per rules... - November 10, 2011 - The Milestone Marketing Company
Peroni’s Joint, Latest Offering from Metin Durmus, Delivers Specialty Comfort Food to Bridgeport
Grand Opening on November 15th at 2804 Fairfield Avenue. - November 10, 2011 - Peroni's Joint
Join The Chef’s Academy for Holiday Themed Community Classes
Culinary Institute Invites Community to Attend Thanksgiving-Oriented Cooking Classes - November 10, 2011 - The Chef's Academy
Flight Chicago Celebrates One Year Anniversary Backstage Pass for Chicago’s Hottest Restaurants, Adds Fourth Flight in Wicker Park
Chicago culinary tourism company celebrates first birthday by adding new flight of restaurants. - November 10, 2011 - Flight Chicago
Lee & Eddie's Catering Delivers with New Menus, New Value Deals and New Website
Chicago catering favorite of 50 years, Lee & Eddie's Catering, offers customers great new menus and money saving deals for the holiday season. - November 09, 2011 - Lee & Eddie's Catering
Culinary Bad Boy Productions Presents... Italian Cooking 101: Secret Tips and Recipes from Celebrity Chef Chris Nirschel
Culinary Bad Boy, Chef Chris Nirschel is heating up the Fall with his signature Italian Food and Wine Demonstration Saturday November 12th, 2011 at Copia Lounge - 307 E. 53rd Street (between 1st & 2nd Ave) NYC from 4:00pm-7:00pm. culinarybadboy.com/2011/italian-cooking-101/ The Demonstration,... - November 09, 2011 - Culinary Bad Boy Productions
National Trade Magazine Ranks Wisconsinmade.com Among Top Online Retail Stores
Internet Retailer lists Wisconsinmade.com in the prestigious Second 500 Guide. - November 09, 2011 - Wisconsinmade.com
Tribeca Tavern Hosts Fundraiser for COPE Today and Military and Veterans Resource Coalition
Rocky Top Hospitality Restaurant Supports Local Military Service Members, Veterans and Their Families. - November 09, 2011 - Rocky Top Hospitality