May 18 California Jazz & Wine Festival Features Ambrosia

Headlining the third annual California Jazz & Wine Festival in Thousand Oaks, will be the legendary rock/R&B/progressive band Ambrosia and other noted jazz and R&B musicians. - April 30, 2014 - California Jazz & Wine Festival

Firewürst Makes Commitment to Triangle Families with Family Meal Deals at All Locations

Kids Eat Free Every Wednesday at Locally-Owned Restaurant. - April 30, 2014 - Firewürst

Panchavati Gaurav to Add 50 Outlets

Panchavati Gaurav is biggest brand for the vegetarian thali and meal box. Panchavati Gaurav plan to open 50 outlets by 2018. - April 29, 2014 - Panchavati Gaurav

Southern Beer Tours Provides an Exclusive View of Decatur Breweries

On May 3, 2014, Southern Beer Tours will make its first incursion into the Decatur craft brewery scene. On tap for this exciting and informational tour are three local craft breweries: Wild Heaven Craft Beers, Blue Tarp Brewing Company, and Three Taverns Craft Brewery. Avoid the long lines and... - April 24, 2014 - Southern Beer Tours

Relish Culinary Adventures Announces First of a Series of "Maker Dinners"

Monthly wood-fired Maker Dinners dinners to feature a local wine maker, cheese maker & farmer. - April 22, 2014 - Relish Culinary Adventures

Minnesota Pizza Champion and the American Pizza Team Win Gold at The World Pizza Games in Las Vegas, NV. and Top American at the World Pizza Championship in Parma, Italy

Randy, America's 1st International Pizza Champion competed in 5 World Pizza Championship Events 3 Baking Events and 2 Skills Events. It’s a who’s who of competitors in the International Pizza Business. More than 600 Pizzaiolo's, Competitors, and Chefs from across Europe, America, plus 33 other countries. - April 21, 2014 - Randy's Pizza

Pazzo! Calzone Bakery Restaurants Unveils 23 State Franchise Expansion

Pazzo! Calzone Bakery announces new franchises in TN, AL and GA. - April 17, 2014 - Pazzo Calzone Bakery

City Barbeque Announces Charity Weekend with Wake Education Partnership

Cary Barbeque Restaurant to Donate Percentage of Proceeds from Opening Weekend to Local Nonprofit - April 16, 2014 - City Barbeque, Cary, NC

Hotel in Millstatt Celebrates 130th Anniversary in Summer 2014

Millstatt luxury hotel See-Villa welcomes summer 2014 with exclusive events and special offers. - April 16, 2014 - Millstatt Hotel See-Villa

Comoncy to Host Its Official Grand Opening Celebration

Comoncy will be hosting an official grand opening celebration to benefit the Lynne Cohen Foundation with a ribbon cutting performed by Mayor Bosse of Beverly Hills on behalf of the Chamber of Commerce. - April 13, 2014 - Coral Tree Cafe

Jimboy's Tacos Launches 60th Anniversary Celebrations at Sacramento Kings Game

Margaret Knudson, wife of Jimboy's Tacos Founder Jim Knudson, will be in Attendance. - April 10, 2014 - Jimboy's North America

Seattle Tennis Club to Host the Washington State Open Tennis Tournament July 29 to August 3, 2014

The Seattle Tennis Club will host the 124th Washington State Open Tennis Tournament on July 29 through August 3, 2014. This is the largest tennis tournament in the Pacific Northwest. Open to the public. No cost to attend this event. - April 08, 2014 - Seattle Tennis Club

Healthy & Delicious Alternative to Traditional Fast Food

La Femme Foodie provides gourmet food to go that is free from chemicals, hormones, preservatives, and hormones. All food is made from scratch daily to provide busy individuals with delicious all-natural and organic alternatives to traditional fast food. - April 08, 2014 - La Femme Foodie

Jimboy's Tacos Enters Long Term Partnership Deal with Krrish Group to Open Franchises in India

Restaurant chain using Multi-Unit Franchise Agreement to accelerate growth. - April 05, 2014 - Jimboy's North America

So-Cal Tacos Chooses Gusto POS to Power Its Popular Food Truck

So-Cal Tacos selected Gusto Point of Sale (“POS”) running on Microsoft’s Surface tablet to power their successful food truck “Woody.” Gusto POS is a next generation, highly innovative solution built for the hospitality industry. Gusto runs on Windows 8.1-based, industry-standard hardware as well as mobile tablet computers from Dell, Hewlett Packard, and others. - April 02, 2014 - Gusto

Grimaldi’s Pizzeria Hosts Tip-A-Cop Fundraiser

Restaurant and local law enforcement officers raise funds for Special Olympics Florida. - April 02, 2014 - Grimaldi's Pizzeria

April Fools Day Donuts

April Fools Day Donuts

Beans in Dry Ridge Kentucky will be offering Nacho Cheese filled donuts and ketchup filled donut holes on April 1, 2014 from 5am. - March 28, 2014 - Beans Cafe & Bakery

New Art and Craft Beer Bar Opening in Greenwich Village

New Art and Craft Beer Bar Opening in Greenwich Village

An FBI agent and an Actor walk into a bar… no wait, they opened a bar. That’s right, former Special Agent Don Borelli, and Actor, writer, producer Robert La France have teamed up to create Arts and Crafts Beer Parlor at 26 West 8th Street in Greenwich Village. The official Grand... - March 28, 2014 - Arts and Crafts Beer Parlor

Minnesota’s International Pizza Champion Randy Hueffmeier and the American Pizza Team of Oakdale, MN Takes Gold Medal in the World at the Gluten Free Pizza Competition

Minnesota’s International Pizza Champion Randy Hueffmeier and the American Pizza Team of Oakdale, MN takes Gold Medal in the World at the Gluten Free Pizza Competition at the World Pizza Games in Las Vegas, NV. - March 28, 2014 - Randy's Pizza

The Elite Café Welcomes New Executive Chef

New York City's James London takes the lead of the iconic Fillmore dining destination, The Elite Cafe. - March 27, 2014 - The Elite Cafe

Talia's Steakhouse & Bar, a Manhattan Kosher Restaurant, Announces to Offer Prepaid Glatt Kosher for Passover Seders, Chol Hamoed & Yom Tov Meals During Jewish Holiday

If you are looking for a relaxing and stress-free way to celebrate Passover with your loved ones without spending the whole day in the kitchen, consider what has become a tradition for Passover at the popular New York City Glatt Kosher restaurant, Talia's Steakhouse & Bar, located on the Upper West Side of Manhattan, NYC. - March 26, 2014 - Talia’s Steakhouse & Bar House

Minnesota International Pizza Champion and the American Pizza Team Head to The World Pizza Games in Las Vegas, NV

Randy Hueffmeier of Randy’s Premier Pizza along with fellow American Pizza Team member Taira Olson are heading to the World Pizza Games in Las Vegas, NV this week, March 25th through the 27th. Randy, an International award winning Pizza Maker and Pizza Spinner, will be competing against other... - March 25, 2014 - Randy's Pizza

1 in 10 Weddings Gets Cancelled

1 in 10 Weddings Gets Cancelled

Valverde is once again disrupting the Wedding Industry but offering a unique Money Back guarantee on all wedding bookings. - March 24, 2014 - Valverde Country Hotel

Grimaldi’s Pizzeria Now Open in Denver, Colorado

Grimaldi's continues expansion as it opens its first Colorado location. - March 24, 2014 - Grimaldi's Pizzeria

St. Clair Winery Celebrates 30 Years

Cheers to 30 Years. From French roots and humble beginnings, St. Clair Winery has grown to be the largest and premier winery in New Mexico. In commemoration, St. Clair is re-launching a special recipe wine served at their grand opening in 1984. - March 21, 2014 - St. Clair Winery

Hybrid-Cloud Point of Sales System Launching at Nightclub & Bar Show March 25th & 26th 2014

Chanj POS, a Point of Sales solution designed just for the bar and nightclub industry, is having their official release at the Nightclub & Bar Show in Las Vegas. Chanj POS was developed using a proprietary hybrid-cloud architecture, which showcases the fastest possible transaction ring-up time, instant-server-sync capabilities, as well as a radically new flat-design that was developed specifically for bars and nightclubs. - March 20, 2014 - Chanj POS

City Barbeque Calls on Triangle 'Que Enthusiasts to Submit Their Best Sauce Recipes

Award-Winning Barbecue Restaurant Celebrates April 12 Grand Opening with Search for Triangle’s Best Barbeque Sauce - March 19, 2014 - City Barbeque, Cary, NC

Belle Chevre's Chevre de Provence Wins 2014 Cleanest Packaged Food Award from Prevention Magazine

Prevention Magazine has awarded Belle Chevre one of their prestigious Cleanest Packaged Food Awards, recognizing the cheese as all natural, clean, and good for you. The winning cheese, the Chevre de Provence, is a shelf-stable marinated chevre that is versatile and delicious, as well as healthy. - March 18, 2014 - Belle Chevre

Big Rosé Raises Big Bucks for Meals On Wheels Delaware

FranksWine fundraises for Delaware Seniors during the “Month of Love”. - March 14, 2014 - Meals On Wheels Delaware

Taco Bueno® Launches Big Things for Taco Lovers

The BFT - Big Freak'n Taco - Has Landed at Taco Bueno - March 13, 2014 - Taco Bueno Restaurants, L.P.

Bonicelli Fresh Meal Delivery Launches Kickstarter in Search of New Kitchen

Bonicelli Fresh Meal Delivery Launches Kickstarter in Search of New Kitchen

Laura Bonicelli, chef/owner of Bonicelli Fresh Meal Delivery and Catering, has been revolutionizing meal delivery and catering in the Twin Cities for the past five years by offering fresh and flavorful food, made from scratch with unprocessed, locally and globally sourced organic ingredients. - March 11, 2014 - Bonicelli Fresh Meal Delivery

Carlsbad's West Inn & Suites Expands It's Farm from One to Three Acres to Offer New Farm to Table Dining Experiences at Bistro West and West Steak and Seafood Restaurants

West Farm Launches Harvesting Plan for Additional Acres; Farm Tours and Off-Menu Culinary Events - March 11, 2014 - West Inn & Suites

Demented Donut Doctor Leaves Psycho Donuts

Chef Ron Levi, the "Dr. of Donut Derangement" of Psycho Donuts fame, officially trades in his straight jacket for a chef coat. - March 08, 2014 - Chef Ron Levi

Chicago Prime Meat's President Ken Agojci Talks Home Delivery of USDA Prime Beef and Fresh Meats

Chicago Prime Meat's President Ken Agojci Talks Home Delivery of USDA Prime Beef and Fresh Meats

Chicago Prime Meat’s President, Ken Agojci was kind enough to talk prime beef, the long-awaited start of grilling season, and why Chicago Prime Meats works as hard as it does to deliver top-quality seafood and meats to Glen Ellyn and the surrounding Suburbs. - March 07, 2014 - Chicago Prime Meats

NY Bagel Cafe Goes Green

Celebrates St. Patrick's Day with Style - March 06, 2014 - NY Bagel Cafe & Deli

Vic's Pizza in Downtown Greenville, SC is Ranked #1 by Prestigious Town Magazine

Vic's Pizza in Downtown Greenville, SC is Ranked #1 by Prestigious Town Magazine

Vic's Pizza in downtown Greenville is famous for their "Authentic" New York style pizza. - March 04, 2014 - Vic's Pizza

Belle Chevre Celebrates 25th Year of Making Award-Winning Cheeses

Belle Chevre is proud to announce that 2014 marks its 25th year of crafting the highest quality goat’s milk cheeses in Elkmont, Alabama. Belle Chevre was artisan before artisan was cool! While “artisan” is on top trend today in the United States, Belle Chevre has stood the test of... - March 04, 2014 - Belle Chevre

Lucky Robot Announces Tokyo Brunch Happy Hour, Offering 30% Off Food

Lucky Robot Japanese Kitchen announces 30% off food during Tokyo Brunch Happy Hour on South Congress in Austin. - March 03, 2014 - Lucky Robot Japanese Kitchen

Cook in Venice’ Announces Details of 3 Day Cooking Course

‘Cook In Venice’, a renowned name when it comes to cooking classes in the Venice area, today announced the details related to their upcoming three day cooking course. The course would be organized from March 10 to March 12, 2014 at the Venice Certosa Hotel on the Certosa Island of... - March 03, 2014 - COOK In Venice

SouthCreek Pizza Co. Serving Hand Crafted-Wood Fired-Brick Oven Pizza is Now Open in Reno, NV

SouthCreek Pizza Co. now open in South Reno is a locally owned family business, run by husband and wife team Michael and Linda Madan and their Pizziaolo son, Ian Madan. SouthCreek Pizza Co. focuses on using the freshest local and internationally sourced products to present the highest quality... - March 01, 2014 - SouthCreek Pizza Co.

Nashville Hosts the 2014 Music City Spirits and Cocktail Festival

The Music City Spirits & Cocktail Festival will be a multi-day, city wide celebration of the rising spirits and cocktail culture that has grasped Nashville, TN over the past 5 years and is inspired by other events such as Tales of the Cocktail (NOLA) and Paris of the Plains Cocktail Festival (KC, MO). - March 01, 2014 - Music City Spirits and Cocktail Festival

Birch Benders Micro-Pancakery® to Unveil New Branding & Packaging at 2014 Natural Products Expo West

Birch Benders Micro-Pancakery, the world's first natural & organic, just-add-water pancake & waffle mix, raises the bar for the pancake/waffle mix category with stunning new branding and packaging. Birch Benders will unveil its new look at 2014 Natural Products Expo West. - March 01, 2014 - Birch Benders

Grimaldi’s Pizzeria Announces Its Eleventh Location in Texas

Grimaldi's continues expansion as it sets its sights on its newest Texas location in El Paso. - February 28, 2014 - Grimaldi's Pizzeria

Local Chilli Grower Voted "Best Loved Farm Shop" in UK

Bedfordshire-based chilli specialists Edible Ornamentals have once again achieved national acclaim having topped the poll as "The Best Farm Shop in the UK" in the Local and Loved Awards organised by Thebestof.co.uk national website. - February 28, 2014 - Edible Ornamentals

Bottlenotes Launches a Restaurant Week for Wine in Chicago, Denver and Washington D.C.

Bottlenotes, the leading interactive media company in the U.S. wine and craft beer industries announces the launch of Taste Around Town in Chicago, Washington D.C., and Denver. - February 26, 2014 - Bottlenotes

The Natural Epicurean Academy of Culinary Arts, a Plant-Based Culinary School in Austin, Texas, Donates Culinary Training Valued at $4,900 for NY Vegetarian Food Festival

The Natural Epicurean Academy of Culinary Arts in Austin, Texas, the premier health-supportive, plant-based professional culinary school in the United States, is partnering with the 2014 NY Vegetarian Food Festival to promote the benefits of a plant-based diet. Among other prizes and raffle items to be given away at the festival, the Natural Epicurean is donating a culinary training session valued at $4,900. - February 26, 2014 - The Natural Epicurean Academy of Culinary Arts

Grimaldi's Pizzeria Announces Its First Location in Idaho

Grimaldi’s Pizzeria, famously known for their award-winning hand-tossed, coal-fired brick oven pizzas and calzones, fresh salads and delicious desserts is announcing its newest location in Meridian, Idaho. Located in The Village at Meridian, the restaurant will offer indoor dining and banquet... - February 26, 2014 - Grimaldi's Pizzeria

Peri-Peri Restaurant Set to Open in Torrey Highlands This March

The area’s first-of-its-kind concept will offer a menu inspired by the spicy and aromatic dishes served in Southern Africa. - February 23, 2014 - PeriPeri

Entrepreneur Daniel Chun Opens Fourth IHOP Restaurant in Westbury

International Franchise IHOP (International House of Pancakes) celebrated the opening of its newest location in Westbury. Dignitaries including Town of Hempstead Supervisor Kate Murray; Town of Hempstead Town Clerk Nasrin G. Ahmad; Mayor of the Village of Westbury Peter I. Cavallaro; Westbury Chamber of Commerce President Fran Frisone and other chamber members and local supporter’s joined owner Daniel Chun for a ribbon cutting and grand opening celebration. - February 21, 2014 - IHOP Wesbury

Arrowhead Grill Offers Afternoon of Alluring Wines with Charming Old World Elements

Arrowhead Grill Offers Afternoon of Alluring Wines with Charming Old World Elements

Wine tasting features history-rich wines from around the world, February 22, from 2 to 4 p.m. - February 18, 2014 - Arrowhead Grill

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