Food & Beverage News
Satisfy your appetite for information about food and beverage offerings in the retail, wholesale and hospitality industries, with news from winemakers, brewers, distillers, chefs, influencers and food growers, processors, packagers and manufacturers. Discover the newest trends, research, innovations, products and services that appeal to foodies around the globe.
Unique Gift Bag Promotional Opportunity Launches for Specialty Food, Beverage, and Luxury Lifestyle Brands and Products
Sophisticated. Wonderful. Appetizing. Gourmet. SWAG Sack is the gift bag for the discerning palate and sophisticated consumer. - May 05, 2010 - Gabe's Gurl Event Productions
Salada Tea Launches Search for National Spokesperson
New spokesperson to help spread the “Unbottle Your Tea” message and earn $10,000. - May 05, 2010 - Salada Tea
Sticky Fingers Bakeries Unveils New Products and New Look for Its Premium Line of Curds, Jams, Jellies and Fruit Butters
Specialty baking company Sticky Fingers Bakeries has revamped its line of premium curds, jams, jellies and fruit butters, adding eight new varieties and unveiling a fresh new packaging design. The specialty baker, known for its quick and easy premium scone and bread mixes, now has 12 varieties in... - May 05, 2010 - Sticky Fingers Bakeries
III Forks Jacksonville Teams Up with Edwin Watts Golf, Palencia to Celebrate TPC Week
Register at III Forks Jacksonville through Sunday to win a foursome of golf at award winning Palencia. Servers in the lounge will be wearing apparel from Edwin Watts Golf all week. III Forks will be open Mother's Day, May 9, from 11 a.m. until 8 p.m. serving a full menu. Call today to make Mother's Day really special. - May 04, 2010 - III Forks Jacksonville
Snooth Launches Powerful Wine Professionals Interface
The world's largest wine site releases a revolutionary new tool for wineries to manage online product listings. - May 03, 2010 - Snooth
Flippin’ Pizza Cooks Up New Menu Items This May
San Diego Pizzeria Adds Gluten-Free Pizza, Pinwheels and Pepperoni Bites to New York-Style Menu. - May 02, 2010 - Flippin' Pizza
Michael Tully Named Director of Business Development at Patina Restaurant Group
Tully brings over 20 years of experience in hospitality business development to the bi-coastal company. - May 01, 2010 - Patina Restaurant Group
Bayfront Bistro Introduces New Wine List to Benefit Breast Cancer Research in Honor of Mother’s Day
Extensive collection available by the glass or bottle, with portion of profit from selected bottles sold donated to Susan G. Komen for the Cure Southwest Florida Affiliate for the next year - May 01, 2010 - Snook Bight Yacht Club & Marina
It’s a New Age for ABB with High-Profile Colorado Distributor
New Age Beverage based in Denver is now the exclusive distributor of ABB Performance beverages in the state of Colorado. - April 30, 2010 - Optimum Nutrition
Yats Wine Cellars Holds Public Wine Tasting in Manila Philippines Featuring Five Red Varietals
Wine Tasting in Manila Philippines organized by YATS Wine Cellars featuring Barbera, Pinot Noir, Tempranillo, Zinfandel and Malbec, on Thursday 3rd June, 2010 in Makati. - April 30, 2010 - Yats Wine Cellars
Plan a Graduation Party with Bubbalous's Catering and Party Packs
Cater to a graduate with Bubbalou's BBQ catering in Orlando. - April 29, 2010 - Bubbalou's BBQ Restaurant
Mr. Omelette Cracks Southern California Market
After building a successful catering business in Maryland and Metropolitan Washington DC, Mr. Omelette owners David and Jennifer Model have opened a branch in Thousand Oaks. Now the catering company known for cook-to-order omelettes and pasta has expanded to cater in-home and corporate parties from... - April 29, 2010 - Mr. Omelette
Celebrating 90 Years of Babka
Continental Kosher Bakery, the oldest Kosher Bakery in the San Fernando Valley, is celebrating 90 years of Kosher baking with the launch of BabkaClub.com, the first cake-of-the-month club devoted to Babka, the classic Jewish coffee cake. Babka are traditional sweet yeast cakes that are hand mixed and rolled, filled with a delightful crumb mix, twisted and then baked in a tile lined oven. - April 29, 2010 - Continental Kosher Bakery
Vacation in a Bottle Secures Coveted Shelf Space in the Northeast
The Leading Relaxation Beverage Signs New Distribution Deal with GTG Beverages. - April 28, 2010 - ViB Holdings, LLC
A Decorative Food Display Finished in Black and Gold, Now Being Offered by Candy-Dispenser.us.com
This food display is fabricated from durable acrylic and features a decorative black and gold finish. - April 28, 2010 - DisplayShops
Maple Leaf Farms Duck Product Named Finalist in Specialty Food Competition
Fully Cooked Duck Leg Florentine Selected as 2010 sofi™ Silver Finalist. - April 25, 2010 - Maple Leaf Farms
Alfresco Café and Bakery - the Tastes from Manhattan and Stamford Are Now in Milford
There’s a new Cafe in Milford. Of course, there is always freshly brewed expresso and cappuccino, but this waterfront Café has the feel of sitting at a Café on the coast of Italy. Just as a variety of cooking styles co-exist in Italy, the demand of the discriminating diner also... - April 25, 2010 - Alfresco Cafe and Bakery
milk&more Launch New 1% Fat Milk Product, to be Delivered Directly to Your Front Door
milk&more is the new digital service from Dairy Crest, where you can find your local milkman and place orders online. With the recent recommendations from the Food Standards Authority suggesting a cut down on fat intake, 1% fat milk is a lower fat alternative to whole and semi skimmed milk. - April 25, 2010 - Milk and More
Indio Spirits Launches Indio Rewards Loyalty Program to Promote Member Participation Online
Indio Spirits (http://www.IndioSpirits.com), a spirits brand owner in Portland, Oregon, launches loyalty reward program (http://www.Indiorewards.com) for consumers and retailers. - April 25, 2010 - Indio Spirits, Inc.
Processed Food Market in Poland Outlook 2012
“Processed Food Market in Poland Outlook 2012” report by RNCOS provides extensive research and in-depth analysis on the food processing industry of Poland. - April 24, 2010 - RNCOS
Sweet Endeavours Featured at the GRAMMY and Academy Awards
Chocolatines' specialty collections were showcased at the 52nd Annual GRAMMY® Awards and 82nd Academy Awards®. Their unique cocoa creations have been savoured since the opening of their Schaumburg boutique and have now been displayed at the national stage. - April 24, 2010 - Chocolatines
Sustainable Sourcing Reveals Organic, Natural Products to Enhance Healthy Eating
Sustainable Sourcing, a company dedicated to providing pure, ethically sourced products has revealed their line of pink Himalayan sea salt, HimalaSalt™ and an array of organic peppercorn products to enhance healthy outdoor cooking. - April 23, 2010 - Sustainable Sourcing, LLC
The Natural Epicurean Promotes Healthy Food Choices and Lifestyles as Sponsor of Make the Movement Day
The Natural Epicurean Academy of Culinary Arts in Austin, TX, one of the first whole-food and plant-based cooking schools in the United States, is partnering with the Active Life Movement to support Make the Movement Day on May 5, 2010. Make the Movement Day is the ACTIVE Life Movement's annual,... - April 22, 2010 - The Natural Epicurean Academy of Culinary Arts
Norwalk Exchange Club Presents "Competition Grilling 101"
The Norwalk Exchange Club will present "Competition Grilling 101" a barbecue cooking class on Sunday June 13th, from 10:00am until 3:00pm at the Gallaher Estate (Cranbury Park) Pavilion in Norwalk, Connecticut. Instructed by last years Bar•B•Q Pit Grilling Champion Mike Lee and... - April 21, 2010 - Norwalk Exchange Club
Rescue Chocolate's New Wild at Heart Truffles are Here for Mother's Day
For Mother's Day, Rescue Chocolate has unveiled two new cruelty-free chocolates. As always, all net profits are donated to animal rescue groups. - April 21, 2010 - Rescue Chocolate
Fans Win at Arizona's Arrowhead Grill During Phoenix Suns' Playoff Run
Glendale Restaurant to Give Away Signature Burger, Discount Bar Menu During the NBA Playoffs - April 20, 2010 - Arrowhead Grill
Wisconsin Pediatricians Oppose Sale of "Raw Milk" -- WIAAP Urges Defeat of AB 628 and SB 434
The Wisconsin Chapter of the American Academy of Pediatrics stands opposed to two companion bills currently going through the legislature that would legalize the sale of unpasteurized milk. "Raw milk" is a potentially dangerous food product that would endanger children and individuals with compromised immune systems, as well as the general public. - April 19, 2010 - Wisconsin Chapter, American Academy of Pediatrics
Xfuel and XtremeModz Partner for a Total Gaming Superiority
Xfuel reaches an agreement with MavericMODS LLC trading as XtremeModz to take over all Xfuel's internet responsibilities. - April 19, 2010 - SpotMyTee.com
Urschel Celebrates 100 Years as Leading Manufacturer of Precision Food Cutting Equipment
Leading manufacturer of precision food cutting equipment, Urschel Laboratories Incorporated, celebrates 100 years within the food processing industry. - April 18, 2010 - Urschel Laboratories
Sage Restaurant Group Bringing Michigan-Focused Restaurant to Novi, Mich.
Toasted Oak Grill will feature American brasserie cuisine in a sophisticated and rustic dining room with a spacious outdoor courtyard designed by renowned hospitality, retail and private residence designer David Ashen. At the adjoining Market, guests can make selections from the well-stocked wine shop, assortment of specialty food items, as well as a variety of gifts for the discerning gourmand. - April 17, 2010 - Toasted Oak Grill & Market
Garbanzo Mediterranean Grill Adds Restaurant in Highlands Square
Eighth Denver metro-area location opening April 23 - April 16, 2010 - Garbanzo Mediterranean Grill
Free Diabetes Cookbook Combines Delicious, Healthy Recipes in a Simple 7-Day Meal Plan
7 Day Meal Plan With Diabetes features 30 simple, flavorful and moderate-carbohydrate recipes and is an excellent alternative to low-carb cookbooks. - April 16, 2010 - Diabetes Daily
Italian Restaurateur Renee Pepino Shows You How to Make Delicious and Authentic Italian Food in 30 Minutes or Less, Published by Dog Ear Publishing
In this wonderful new cookbook, Italian born restaurateur Renee Pepino debunks the myth that producing wonderful meals requires loads of experience and preparation. Renee, who grew up eating Italian country cooking, or la cucina sapoarita, presents a delicious collection of traditional Italian recipes adapted for today’s fast-paced living. - April 16, 2010 - Dog Ear Publishing
Maple Leaf Farms Simply Duck Products Now at Closeout Prices
Convenient fully cooked Maple Leaf Farms duck products offered at a reduced price online. - April 15, 2010 - Maple Leaf Farms
Top South Florida Chef is Back
Former chef of Mario the Baker, Mario’s of Boca and Mario’s East returns with Henry’s Brick Oven Pizza in West Palm Beach. - April 14, 2010 - Henry's Brick Oven Pizza
Glenny's Gets Healthy Marketing with StreamSend
StreamSend, a leading email marketing software provider, has helped healthy snack-maker Glenny’s raise its brand awareness online while improving email communications with its customers. Glenny’s has been creating delicious, healthy snacks for nutrition-conscious dieters since 1979. - April 12, 2010 - EZ Publishing
Wholesale Food Marketing – Bulk Ingredients.com Introduces the 2010 Buyer’s Guide
Bulk Ingredients.com is introducing the Bulk Food Ingredients 2010 Buyer's Guide which is a download-able document that features the best of the best in the food ingredients industry. Companies will have the ability to be listed in the directory by contacting Bulk Ingredients via their website. The... - April 12, 2010 - Bulk Ingredients
Skull Coast's "Maelstrom IPA" Will be Featured at the South Carolina Strawberry Festival
The Skull Coast Ale Company’s “Maelstrom IPA” has been selected as one of the featured beers for the South Carolina Strawberry Festival. The South Carolina Strawberry Festival kicks off on Thursday, April 29, 2010, with the South Carolina Strawberry Festival Beauty Pageant. When... - April 12, 2010 - Skull Coast Ale Company
A World of Creativity for Food & Beverage Professionals to be Discovered on a New Website Called PSSSST!, Psssst.net
PSSSST! Introduces the latest and most innovative products and concepts of the Luxury & Contemporary Food and Beverage Industry. It is the first platform of its kind and an impressive source of inspiration for Food & Beverage Directors, Executive Chefs, Event Organizers or for those with a passion for gastronomy. PSSSST! is a fascinating source of information. Launched in March, it has already taken the luxury hospitality industry by storm. - April 11, 2010 - PSSSST!
George’s Tradition, Award Winning Fish & Chip Retailer, Campaign for the Tradition of St George
The UK’s number one fish and chip retailers, George’s Tradition, are campaigning for St George’s Day to be made a public holiday, so that everyone who is part of England can celebrate everything that’s great about our country – our history, our heritage, and our... - April 11, 2010 - George's Tradition
Cook Healthier Meals, Faster and Cheaper Than Take-Out with Chef Todd Mohr
Chef Todd Mohr, founder of Web Cooking Classes, the internet's only weekly online cooking classes that teach cooking method over written recipes, is helping people to take a bite out of their expenses by teaching people how to cook using simple cooking method. And for the first time ever, Chef Todd... - April 10, 2010 - Chef Todd Mohr's Web Cooking Classes
Howling Wolf Gourmet Foods, Inc. Joins Wisconsinmade.com's Artisan Group
Wisconsinmade.com, an e-commerce gourmet food and gift store, is happy to announce that Ken Wolfe, founder of Howling Wolf Gourmet Foods, Inc. of Theresa, WI has joined Wisconsinmade.com's growing family of Wisconsin artisans. - April 10, 2010 - Wisconsinmade.com
Chatham Street Café to Host "Handmade for Haiti" Fundraiser
Gayla Bonke, owner and head chef at Chatham Street Café & Catering (www.chathamstreetcafe.com), located at 140 E. Chatham St., has announced that the restaurant will host “Handmade for Haiti,” a fundraiser to benefit Doctors Without Borders, on Sunday, April 18 from 3 p.m. to... - April 10, 2010 - Chatham Street Cafe & Catering
Florida Companies Join to Raise Autism Funds and Awareness
IMUSA USA and Sedano's Supermarkets today announced a joint initiative to generate awareness and raise funds for Autism Speaks. In all 34 Sedano's Supermarkets from April 14th - May 15th, Sedano's customers will be encouraged to purchase a $1 puzzle piece to support autism research. The interlocking multi-colored puzzle piece has become the international symbol of autism. - April 09, 2010 - IMUSA USA Housewares
Mesob Ethiopian Restaurant Launches Open Table Reservation Service
Mesob, the Montclair, New Jersey-based family-owned restaurant specializing in Ethiopian cuisine has launched an online reservation service on its website and Facebook fan page. - April 09, 2010 - Mesob Ethiopian Restaurant
Daelia's Biscuits for Cheese Expands Into Northeast
Daelia’s Food Company, the Cincinnati-based makers of Daelia’s Biscuits for Cheese, announced today it will be carried by Seacrest Foods, an international importer and wholesale distributor of specialty cheeses and fine foods. Seacrest has serviced independent retailers and chains... - April 08, 2010 - Daelia’s Food Company
Food Network Star and Bestselling Author Chef Jeff Henderson to Share His Story of Passion and the Power of Change in Support of Orange County Women and Girls
On Tuesday, May 11, 2010, more than 650 guests are expected to attend the 7th annual Orange County United Way’s Women’s Philanthropy Fund Breakfast with keynote speaker Chef Jeff Henderson as he makes his first official return to Southern California. Chef Jeff will inspire and motivate... - April 08, 2010 - Orange County United Way
K12 Digital Menu Boards: Solution to Nutritional Labeling, Fighting Obesity and Promoting Breakfast
Green Edge Systems presents the Epicure Digital Menu System with Nutritional Labeling for K-12 to meet nutritional labeling requirements in the new Health Care Reform law - helping K-12 schools fight Child Obesity and promote Breakfast. - April 08, 2010 - Green Edge Systems, Inc
New Herb-Infused Artisanal Seasoning Makes Everything Taste Better
Salt – the most popular seasoning in the world is getting a powerful infusion of flavor. “Sel Magique Classic Blend” blends pristine, ocean-irrigated fleur de sel with fragrant and flavorful herbes de provence. Sel Magique is now available at select retailers in New York, Los... - April 07, 2010 - Sel Magique
Three Sisters Cereal® to Support Haitian Relief Efforts with Donation
Donation of $1.00 for every cereal package sold in April will support emergency relief work by Minneapolis-based American Refugee Committee; Whole Foods Market to support with in-store effort. - April 07, 2010 - Three Sisters®