Recent Headlines
Within Food & Beverage
Dog Connection Inc. Opens in the Wilmington, North Carolina Area to Help Dog Lovers Save Time and Money with ‘direct to Door’ Pet Food Delivery
Dog Connection stocks over 20 premium brands of popular dry dog food, snacks and treats. As an internet based business, Dog Connection offers easy online ordering and free delivery to Wilmington, The Beaches, Castle Hayne, Ogden, Hampstead, Rocky Point, Burgaw and select communities in Leland, North Carolina, making the dreaded task of getting their dog’s food easy and care free. - April 18, 2012 - Dog Connection Inc.
Announcing the Launch of Snacks and Candy Online Store
Big Brands, LLC is proud to announce the launch of SnacksandCandy.com, an online store that features the internet's most popular candy, snack, beverage and condiments available for direct online purchase. - April 18, 2012 - Snacks and Candy
The Chef’s Academy Sponsors Wake Education Partnership
Local Culinary Institution Supports Independent Educational Nonprofit Creating World-Class Schools in Wake County - April 18, 2012 - The Chef's Academy
The Westin Dragonara Resort Wins Award for Quality from Luxair Tours
The Westin Dragonara Resort has once again achieved a winning title for Quality during the Luxair Tours Award presented at ITB Travel Fair held last week in Berlin. Luxair Tours specializes in holiday destinations and packaged deals. It has been operating since 1968 and today offers a wide choice... - April 18, 2012 - The Westin Dragonara Resort
Superior Grocers and Unilever Have Joined Together to Donate $38,000 to Support Schools & Education
Superior Grocers, one of Southern California’s largest independent supermarket chains, and Unilever, have joined together to donate $38,000 to 38 local schools. The selected 38 schools will receive $1,000 each and school representatives will attend a ceremony on Thursday, April 19, 2012 at 10am at Superior's Montebello store. - April 17, 2012 - Superior Grocers
San Antonio Wine Shop Welcomes New Owners
Wine, A Fine Wine Shop Under New Ownership and Now Called Vinously Speaking, An Eclectic Wine Shop. Grand Opening Set for Thursday, May 10th through Saturday, May12th (2pm - 8pm). - April 17, 2012 - Vinously Speaking
Local 342 Members Working at Catholic Nursing Home in Queens Look to Religious Leaders for Support
"Selfish Employer’s Policies Hurting Workers and Putting Patient Care at Risk," According to the Union and its members working at the facility - April 16, 2012 - UFCW Local 342
Golden Spoon Unveils New Website to Revitalize Brand
Golden Spoon, the popular Southern California frozen yogurt company, unveiled their hip new website highlighting the chain’s Southern California roots, it’s famous creamy taste, and even the frozen yogurt’s health benefits. “We’ve only just begun to renew our brand and bring it back to life; the website is a reflection of what is to come,” said Golden Spoon’s CEO Roger Clawson. - April 16, 2012 - Golden Spoon Frozen Yogurt
Clouds Rest Vineyards, LLC Announces Steve Morey, Master Sommelier as New Director of Sales & Marketing
Acting as Director of Sales and Marketing, Clouds Rest will rely on Steve’s many talents and assets to exclusively promote their wines, which include Estate grown Pinot Noir, Chardonnay & Sauvignon Blanc Musque. His expertise includes twenty years as lecturer and member of the examination... - April 15, 2012 - Clouds Rest Vineyards
Great Food and Family are at the Heart of Woody’s Bar-B-Q® of Orange City
Family-Owned-and-Operated Eatery in Florida's Volusia County Appeals to Local Families and Southern Barbecue Lovers Alike. - April 14, 2012 - Woody's Bar-B-Q
GM Eric Hallin Appoints the Rembrandt’s New Hotel Manager
The Rembrandt Hotel Bangkok proudly announces that Jamie Miller has been appointed as the Rembrandt’s new Hotel Manager. Jamie has joined the Rembrandt’s management team for the past four months as an Executive Assistant Manager. He has implemented a new strategy with a customer-... - April 14, 2012 - Rembrandt Hotel Bangkok
weBake.it: Boston Area Startup Aims to Connect Consumers with Artisanal Food Shops
BitOven LLC, a year old company, launched its website, weBake.it, on April 4th, 2012. weBake.it is an online marketplace for artisanal food shops that focuses on connecting consumers with their local artisans. - April 14, 2012 - BitOven LLC
Big Red Soda Celebrates 75th Anniversary with Diamond Sweepstakes
Big Red soda is giving away a diamond worth $1,937 to one lucky winner on its Facebook page. The social media sweepstakes commemorates Big Red’s Anniversary by awarding the traditional gift for the 75th Anniversary: a diamond. Big Red was established in 1937, hence the $1,937 prize value. Consumers can enter once per day until April 24th, 2012. - April 14, 2012 - Big Red Inc.
Rescue Chocolate to Sponsor Los Angeles' Swanky 3rd Annual Fluffball
Rescue Chocolate will be among the companies represented at the 3rd annual Fluffball, on Saturday, April 28, at a private Los Angeles estate. Money raised at the invitation-only event will benefit Best Friends Animal Society. According to organizer Beth Doane, last year’s Fluffball was... - April 14, 2012 - Rescue Chocolate
CleanLots.com Teaches How to Pick Up More Income This Year Cleaning Parking Lots
Brian Winch offers new book and coaching teaching others how to own a profitable parking lot cleaning business. - April 13, 2012 - Winch Enterprises
Kelapo Launches Branded Boutique-Style Wearables; Organic Food Brand’s Iconic Elephant Mascot to Adorn Shirts, Bags, and More
Kelapo Coconut Oil announced today that it is releasing a line of limited-edition branded clothing for sale on their website, Kelapo.com. The garments—which include super-soft organic cotton T-shirts, lacy tank tops, sporty shoulder bags, and practical kitchen-ware—will be manufactured... - April 13, 2012 - Kelapo Coconut
Green Ts Show Wisconsin Pride in Earth Friendly Fashion
Green Ts bring eco-friendly fashions to the Wisconsinmade.com online gift store. - April 13, 2012 - Wisconsinmade.com
The Chef’s Academy Students Advance in American Culinary Federation Competition
Five-Member Culinary Institution Student Team Heads to Detroit for Regionals. - April 13, 2012 - The Chef's Academy
Countdown to Earth Day Launch with Dag Falck from Nature's Path Organic Foods
Smart Health Talk launches their Countdown to Earth Day with Dag Falck from Nature's Path Organic Foods as their guest for the live radio show on Thursday, April 12th at 4:00 pm PST. Anyone can "listen live" by following the directions under the "about us" tab on the SmartHealthTalk.com website. Dag has worked directly with farmers for years and served as a Board Member for the Organic Trade Association that helps sets guidelines for organic products. - April 12, 2012 - Smart Health Talk
Hide out from Friday the 13th, Tax Day During “The Nightmare on Tax Week” at Arizona's British Open Pub
Arizona residents don’t need to live in fear of Friday the 13th or Tax Day this year, with British Open Pub warding off the stress of a scary weekend of superstition and taxes with great comfort food and drink deals designed to alleviate the anxiety of anyone. Friday, April 13, is the second... - April 12, 2012 - British Open Pub & Grill
Café Chef Launches New Website CafeChefLLC.com
Café Chef, a NJ-based food service company, announced today the launch of their new website cafechefllc.com. Managing Partner, Chris Consorte, said “We’re excited to launch our new site. The goal of the site is to inform potential clients of our food service offerings and... - April 12, 2012 - Cafe Chef
Señor Pico Won 3rd Place in Thailand World Bar-B-Q Championship
Señor Pico, one of the Rembrandt’s award-winning restaurants, participated in the 7th Rhythm of The Earth World Festival at Central World and placed 3rd in the 2012 World BBQ Championship for the second consecutive year. Thank you for all the votes from the culinary judges for their... - April 12, 2012 - Rembrandt Hotel Bangkok
Pete's Fresh Market Ribbon Cutting Ceremony
On April 11th at 8:00 A.M. Pete’s is commencing the opening of their newest location in Oakbrook Terrace. This will be store number nine for Pete’s Fresh Market, with the other eight stores located mostly around the south Chicagoland area. This store will include things that they never before had in other stores, like a juice bar and café. The ribbon cutting ceremony is also the first day the store will be open to the public, which means there will be a lot of traffic and excitement. - April 11, 2012 - Pete's Fresh Market
Golden Steer Steakhouse in Las Vegas Re-Dedicates Famous Booth to Mayor’s Goodman
In Las Vegas, Nevada, The Golden Steer Steakhouse, established in 1958, has a history of clientele that frequented the world famous restaurant for the last 53 years. - April 11, 2012 - Golden Steer Steakhouse Las Vegas
Toby Keith and Roger Clemens visit The Golden Steer Steakhouse in Las Vegas
The Golden Steer Steakhouse, established in 1958, has a history of clientele that frequented the world famous restaurant for the last 53 years. - April 11, 2012 - Golden Steer Steakhouse Las Vegas
UFCW Local 342 Donates 375 Easter Baskets to Underprivileged Children
Members of UFCW Local 342, a union that emphasizes service and enriching the local communities where its members work, recently delivered 375 Easter baskets to four charitable organizations located within its surrounding neighborhoods so that underprivileged children in the area could have an opportunity to further enjoy their Easter. - April 11, 2012 - UFCW Local 342
Genji Sushi Underscores Ethical Fishing & Corporate Responsibility with New "Hope Line"
Sales of Wild-Caught Ingredients to Benefit Whole Planet Foundation - April 11, 2012 - Genji Sushi
Indulge New York®, a Division of National Benefit Builders, Inc., Launches New York's Classy New "Feel Good" Card for Savvy New Yorkers and Guests Alike
Indulge New York®, (INY) New York's hottest, new "feel-good company, announces the expansion of its world-class restaurant, boutique hotel and specialty concierge service with the launch of its Indulge New York® card, "the classiest card in town." Founded in 2010 in... - April 10, 2012 - Indulge New York
Chef Jon Bonnell Shares a Flavorful, Simple 10-Minute Recipe from His New Cookbook: Creamy Pico De Gallo Shrimp
Need a quick dish to serve at your spring fiesta? Chef Jon Bonnell shares his recipe for Creamy Pico de Gallo Shrimp, from his new cookbook Jon Bonnell’s Texas Favorites. This simple dish can be prepared in less than 10 minutes and its fresh Texas flavors are a guaranteed hit with your... - April 10, 2012 - Chef Jon Bonnell
Flames in the Flint Hills Brings Tallgrass Prairie Tradition to Life
An annual tradition of the Flint Hills will take place, Saturday, April 14, 2012 when the Flying W Ranch hosts Flames in the Flint Hills at its 7,000 acre ranch in Chase County, Kansas. The highlight of this day long event is when a targeted area of the tallgrass pasture is set on fire in a controlled burn. The 2012 event is sold out. Contact Gwen Hoy at www.flinthillsflyingw.com for reservations to next year's event. - April 08, 2012 - Flying W Ranch
Becky's Blissful Bakery Joins the Wisconsinmade.com Online Gourmet Food Store
Becky's Blissful Bakery partners with Wisconsinmade.com to deliver creative caramel creations. - April 08, 2012 - Wisconsinmade.com
Belle Chevre Introduces Original Flavor Spreadable Chevre, the World's Most Versatile Cheese
America's premiere artisan chevre company announces a creamy 6 oz spreadable goat cheese, in new biodegradable packaging. This award-winning chevre is the most versatile cheese on the market. - April 08, 2012 - Belle Chevre
Congratulations to Rang Mahal for Winning Thailand’s Best Restaurant 2012
It is the twelfth consecutive year for Rang Mahal, the exquisite rooftop Indian restaurant at the Rembrandt Hotel, to be honored once again as one of 2012 Thailand’s Best Restaurants by Thailand Tatler. This year, the award-presentation took place at Siam Paragon and featured some of... - April 07, 2012 - Rembrandt Hotel Bangkok
Rembrandt Hotel Bangkok: April Food Promotions
The latest food promotion at Rembrandt Hotel for April. Enjoy the various tasty cuisines including Indian from Rang Mahal, Mexican from Senor Pico, Thai from The Cafe and Italian from da Vinci throughout this April only. - April 07, 2012 - Rembrandt Hotel Bangkok
The Chef’s Academy Names Chef Rene J. Marquis as 2012 Commencement Speaker
Culinary Institution Welcomes Military Master Chef to Deliver Commencement Address - April 07, 2012 - The Chef's Academy
G.S. Gelato Receives SQF 2000 Level 3 "Excellent" Rating
G.S. Gelato recently received SQF2000 Level 3 accreditation, making them the only company in the US to do so. This certification ensures the highest quality and safety measures are met. - April 07, 2012 - G.S. Gelato & Desserts, Inc
Pizzeria Bombola Burgers & Brews Serves Up a New Kind of Family-Friendly Dining in Lisle - Ribbon Cutting Ceremony Marks Grand Opening
The greatly anticipated grand opening of Pizzeria Bombola Burgers & Brews on Thursday, March 29th, marked a refreshing change in the casual dining landscape prevalent in the western suburbs. Lisle Mayor Joe Broda, Lisle Chamber of Commerce President Tom Althoff and several chamber members attended in support of the village’s newest restaurant during the official ribbon cutting ceremony Thursday evening. - April 05, 2012 - Pizzeria Bombola Burgers & Brews
Candy Retailer, IT’SUGAR Unveils New Springtime Nerds Candy Creations
Spring has sprung and Growing pop culture candy retailer, IT’SUGAR is proud to announce the debut of their new Nerds Candy delights. - April 05, 2012 - IT'SUGAR
ON’s Fast-Acting New Essential Amino Energy Chewables
ON’s new Essential Amino Energy Chewables are ready for action wherever and whenever active adults want a fast-acting boost of energy and alertness. - April 05, 2012 - Optimum Nutrition
Working Mother Seeks to Revolutionize Convenience Foods and Get Whole Grains Back Into Our Diets
Garlic Clove Foods is announcing their partnership with Renaissance Specialty Foods and Gourmet Merchants International to launch their line of delicious, healthy and convenient Whole Grain Pilafs in the Northern & Southern California regions. - April 05, 2012 - Garlic Clove Foods
The Chef’s Academy Development Recognized by Triangle Business Journal SPACE Awards
Culinary Institution’s Morrisville Campus Awarded Top Hospitality/Entertainment Development - April 05, 2012 - The Chef's Academy
Grapevine Wine Tours Adds Second Bus to Serve Rising Demand
More capacity, flexibility help fuel continued growth in Grapevine, North Texas. - April 05, 2012 - Grapevine Wine Tours, LLC
The Mash House Brewery Named a Designated Brewer on Hand for Brewgaloo Craft Beer Festival
Rocky Top Hospitality’s Mash House Brewery Participating in Local Beer Festival. - April 05, 2012 - Rocky Top Hospitality
Coppersea Distilling Announces Craft Distilling White Paper
Coppersea Distilling, LLC Releases U.S. Craft Distilling White Paper - April 05, 2012 - Coppersea Distilling, LLC
Foodista and Zephyr Adventures Announce Results of First "State of Food Blogging Survey"
Foodista.com (http://www.foodista.com/), the recipe, cooking, and food news source, and Zephyr Adventures (http://www.zephyradventures.com/), organizers of the Wine Bloggers Conference, announced today the results of their first State of Food Blogging Survey conducted in February 2012. Foodista.com... - April 04, 2012 - Foodista.com
After 3 Years of Collaboration on PEI, Island Abbey Foods Ltd. Will Now Showcase Their 100% Pure Honey Drops and Honey Lozenges in Co-Op Atlantic and Valufoods Stores
Island Abbey Foods Ltd., a PEI based natural health product and specialty food producer, has announced a collaboration deal with Co-Op Atlantic and Valufoods. This deal will showcase the Honibe® HoneyDrop® and the Honibe® HoneyLozenges™ produced by Island Abbey Foods Ltd., in... - April 04, 2012 - Island Abbey Foods Ltd.
Mixologists Please the Palate with Voodoo Tiki Tequila at George Street Ale House, New Brunswick, New Jersey
New Brunswick’s first Gastro Pub, George Street Ale House, has added Ultra-Premium Voodoo Tiki Tequila to their full Bar, enhancing their Mixologists prohibition inspired drink list. They are now offering the 100% Blue Agave, craft, single barrel Platinum Silver Voodoo Tiki Tequila. Voodoo Tiki Platinum Tequila maintains the herbal sweet taste of the mature agave with a light pear finish. - April 03, 2012 - Voodoo Tiki Tequila Corp.
Triangle NACE Awards Ceremony
NACE Awards were held. - April 01, 2012 - NACE
Paramount Selects We Take the Cake Bakery as Partner in the National Launch of Titanic in 3D
Paramount Selects We Take the Cake bakery as partner in the national launch of Titanic in 3D. We Take the Cake has created a one of a kind cake creation, inspired by the "Heart of the Ocean" necklace featured in the Titanic movie. Paramount and We Take the Cake will give away (4) four of these cakes to lucky winners that "like" on the We Take the Cake Facebook page. - March 31, 2012 - We Take the Cake
Arizona's Arrowhead Grill Offers Easter Brunch Sunday, April 8
Specially selected menu by Chef Charles Wade Schwerd offered for Easter Brunch at Arrowhead Grill on Sunday, April 8, from 10 a.m. to 3 p.m. - March 31, 2012 - Arrowhead Grill