Double-Header Title Event for Friday Night Fights May 18 at Dover Downs Hotel & Casino

The Friday Night Fights series event on May 18 in the Rollins Center arena now features two headliner titles on the card. In attendance and providing ringside color commentary will be the former undisputed heavyweight world champion Larry “The Easton Assassin” Holmes. Franklin... - May 06, 2012 - Dover Downs Hotel & Casino

Jalea Headlines Big Cinco de Mayo Bash at Paco Joe’s This Weekend

South Houston premiere party place puts together party fit for a king to commemorate the annual celebration. - May 06, 2012 - Paco Joe's Grill & Cantina

ChocwasabiTM Launches Chocolate Covered Wasabi Snack Line

Tasty Treats Combine the Eclectic Mixture of Chocolate and the Hot, Exotic Taste of Wasabi - May 06, 2012 - Chocwasabi

Newport International Expands Sales Force While Other Seafood Companies Cut Back

Newport International, the home of Jack’s Catch® brand of seafood products, announces the addition of five new sales managers and the promotion of Gary Lanoue to Vice President of Operations. The changes come as part of a product diversification plan put into effect in 2010 by the... - May 05, 2012 - Newport International

Blasé Café & Martini Bar Completes Renovation

Remodeling is Nearing Completion at Siesta Key, Florida, Hot Spot offering Late-Night Menu and New Hours - May 05, 2012 - Blase Cafe

New Seafood Menu Item Brings Sweet Heat to Iconic San Diego Restaurant

Rubio’s® Kicks off Spring Season with the Addition of the Mango Habanero Ono Taco - May 04, 2012 - Rubio's

IT’SUGAR Hosts Sugarcoated Twitter Party

A special Twitter party is offering IT’SUGAR fans the chance to win gifts and prizes that will delight tweeters of all ages. The #ITSUGARPARTY Twitter party scheduled for Wednesday, May 23rd, 2012 from 8pm-9pm ET (Eastern Time) will feature gift buying advice, trivia from candy experts, giveaways, special coupon codes, and fun with fellow IT’SUGAR fans. - May 04, 2012 - IT'SUGAR

Rochelle Barcellona Named President of Northern California Personal Chef Association

Chef Rochelle Barcellona, aka Chef Ro, owner of Barcellona Bites, has been named the president of the Northern California Personal Chef Association. - May 03, 2012 - Barcellona Bites

Fresh to Order Continues Expansion Push

Fast Fine Dining Franchise Launches Series of Local Tastings to Attract Multi-Unit Operators - May 03, 2012 - Fresh To Order

Chapman’s Ice Cream is Now on Facebook and Twitter

Chapman’s Ice Cream is Now on Facebook and Twitter

Chapman’s Ice Cream has joined the social media trend by joining Facebook and Twitter. New social media accounts feature the latest industry news, nutrition tips, new product releases, promotions and much more. - May 02, 2012 - Chapman's Ice Cream

Historic St. Louis Mexican Restaurant Introduces New Look, Catering Company in Time for Cinco de Mayo

Hacienda Mexican Restaurant, a fixture in the St. Louis community for more than four decades, introduces an improved visual identity and the restaurant’s first catering segment, Hacienda Catering Company, in time for Cinco de Mayo. The rebranding effort, completed by Daley Design, was a six-month long process initiated to more accurately align visual representation of the restaurant with its celebratory environment and fun-loving customers. - May 02, 2012 - Hacienda Mexican Restaurant

“GO LOCO” Engine Rides at the Napa Valley Wine Train

Experience railroading from the past in the locomotive. - May 02, 2012 - Napa Valley Wine Train

The Juniper Jammery is Proud to Announce Their Jams and Marmalades Are Available to Order Through Their Website Thejuniperjammery.com

The Juniper Jammery produces marmalades made from fresh fruits with a touch of honey and citrus pectin. The marmalades make great gifts, spreads, and glazes. They are now available to order online at thejuniperjammery.com. - May 02, 2012 - The Juniper Jammery

Glendale’s Arrowhead Grill Offers Mother’s Day Brunch for Mom on Sunday, May 13

Valley mothers can make their special day even more memorable with a delicious Mother’s Day brunch created by Chef Charles Wade Schwerd at Arrowhead Grill. And after they dine, they can return once again to the Glendale eatery, thanks to the $20 Arrowhead Grill gift card each Mother’s... - May 02, 2012 - Arrowhead Grill

Bad Beat Jackpot hits Sunday at Dover Downs Hotel & Casino

The Crown Royal Poker Room at Dover Downs Hotel & Casino had a hit on the Bad Beat Jackpot Sunday on a Texas Hold ‘Em table. The jackpot netted $34,494, and was divided incrementally among the eight players at the table. The losing hand holder received a check for $19,247, representing... - May 02, 2012 - Dover Downs Hotel & Casino

The Lime Truck and Second Harvest Food Bank of Orange County Partner with a Global Movement to Benefit Children

Leading global nonprofit children’s movement, Buy A Meal Give A Meal (BAMGAM), has today announced its launch in California and key partnerships with Second Harvest Food Bank of Orange County and The Lime Truck, winner of Food Network’s The Great Food Truck Race. Through these partnerships, BAMGAM will deliver much needed support to underprivileged children across Orange County and Africa - May 02, 2012 - BAMGAM (BUY A MEAL GIVE A MEAL)

Mims Distributing Company Honored for Eco-Friendly Facility

Raleigh-Based Beer Distributor Recognized with TCREW Champion Award in the Green and Sustainability Category - May 02, 2012 - Mims Distributing

London-Based Sushi Caterer Introduced a New "Body – Sushi" Service- First Event Was a Grand Success

Naked Sushi is the new entertainment service offered by Ta-Maki Sushi catering in London, which was the main highlight of a recent birthday party that awe-struck all the guests. - May 02, 2012 - Ta-maki Sushi

Rembrandt Hotel Bangkok: May Food Promotions

The Rembrandt Hotel offers the latest food promotion for this coming May. Offerering diners choices of Tandoori Nazrane at Rang Mahal, Taco and Fajitas promotion with the cocktail, Mango madness at Red Pepper and the lobby bar. - May 02, 2012 - Rembrandt Hotel Bangkok

Suffolk Salvation Army Corps is Making Environmental History in Virginia by Launching an A500 Rocket® Model Food Composter, the First One in the State

Suffolk Salvation Army Corps is Making Environmental History in Virginia by Launching an A500 Rocket® Model Food Composter, the First One in the State

The Suffolk Salvation Army Corps is making environmental history in Virginia by installing an A500 Rocket® model food composter, becoming the first Salvation Army soup kitchen in the nation to use this cutting-edge technology. The unit was provided by a grant from Birdsong Peanuts to the Salvation Army and it uses peanut hulls and wood chips as bulking agents for composting. - May 01, 2012 - NATH Sustainable Solutions

1515 Restaurant in Downtown Denver Hosts Mother's Day Celebration

Lodo Restaurant Offers Uniquely Crafted Food for the entire family on Mother's Day Sunday. - May 01, 2012 - 1515 Restaurant

Bell Aquaculture Launches Fish Rich™ 2-2-2 Organic & Fish Rich+ 6-3-3 Fertilizers at 2012 National Hardware Show

Bell Aquaculture, the nation's largest yellow perch (Perca flavescens) farm and pioneer in sustainable fish farming operations, is launching its OMRI Listed 'Fish Rich 2-2-2 Organic Fertilizer' and 'Fish Rich+ 6-3-3 Fertilizer' products at the 2012 National Hardware Show in Las Vegas, May 1-3. Chemical-free, Fish Rich products are made from Yellow Perch and used for vibrant growth of plants, flowers and vegetables. - May 01, 2012 - Bell Aquaculture

San Diego Wine Storage to Support Rady Children's Hospital

Looking for a great place to store your wine? Need to move those stacks of wine boxes out of your garage or office? How about cataloging your home wine cellar so you know what you have and when you should drink it? If so, now is the time to take the plunge! During the month of May San Diego Wine... - May 01, 2012 - San Diego Wine Storage

A New Beer Product Has Arrived Just in Time for Summer - a Cooler Cooler

The ICE Block Cooler is a cooler design that fits in a freezer or fridge and features a cool blue glow when the power is turned on. It keeps drinks like soda and beer cooler than ice right down to their freezing point of 28F. - April 30, 2012 - ICE Block Cooler

Rembrandt supports UNICEF’s Youth Career Development Program

Rembrandt Hotel is proud to support the Youth Career Development Program, a five-month life changing opportunity program managed by UNICEF, for the third consecutive year. Fifteen young women and four young men were selected to participate in the 2012 Youth Career Development Program (YCDP), which... - April 30, 2012 - Rembrandt Hotel Bangkok

Wholesome Valley Foods' Barnana ®, The Super Potassium Snack ®, Announces Key Appointments to the Board of Directors and the Board of Advisors

Wholesome Valley Foods welcomes Jerry Bello to the Board of Directors and Scott Presnall, Thomas Aarts, and Jeffery Campbell to the Board of Advisors. - April 29, 2012 - Wholesome Valley Foods

Premium Tickets Available for Friday Night Fights May 18 at Dover Downs Hotel & Casino

The Friday Night Fights series Championship event on May 18 in the Rollins Center arena has tickets still available for purchase. Tickets are on sale at $40 - $200 and may be purchased by calling VIP Services at 800-711-5882 or visiting doverdowns.com. Franklin “Yah Yah” Lawrence,... - April 29, 2012 - Dover Downs Hotel & Casino

Positive Vibe Café Supporters Gather at The Diamond to Break Guinness World Record

The Richmond-based non-profit partners with the Richmond Flying Squirrels to raise funds and break Guinness World Record for Most Simultaneous High-Fives. - April 29, 2012 - Positive Vibe Cafe

Deanie's Seafood Proprietors Celebrate 30 Years as Owner/Operators of Beloved New Orleans Restaurant Brand

Chifici Family has built a locally owned, family-operated business in New Orleans into a nationally recognized brand and tourist destination. Featuring two thriving restaurants, seafood market and online retail market shipping fresh Louisiana seafood throughout the U.S. - April 29, 2012 - Deanie's Seafood

Source-Omega Critical of IOM Alleged Handling of Historical Omega-3 Data

Source-Omega Critical of IOM Alleged Handling of Historical Omega-3 Data

The Source-Omega company today raised criticism that “The Institute of Medicine has now allegedly been wrong three times with respect to the 41 years history of data on marine long-chain omega-3 fatty acid knowledge and associated claims made based on fundamental misinterpretations of the... - April 28, 2012 - Source-Omega

Schokologo in 2012: Chocolate Meets Brand Identity – Confectionary Has Never Been so Exciting

Schokologo in 2012: Chocolate Meets Brand Identity – Confectionary Has Never Been so Exciting

For most modern businesses, the idea of marketing their company image consists of business cards, E-mail campaigns, and the same traditional techniques as favoured for decades. And while these are great, proven ways to get the word out about your business, innovative German company Schokologo are rising to the world's attention with a very different approach. One that combines the latest in cutting-edge technology with that sweet thing we all love most of all...chocolate. - April 28, 2012 - Schokologo e.K.

New Research: HidroxⓇ Inhibits E. coli and Reduces Neuroinflammation

While nutraceuticals and dietary supplements are coming under increasing regulatory scrutiny, both in the United States and Europe, for what is perceived to be a lack of verifiable scientific research supporting their claim to beneficial health effects, CreagriⓇ Inc., and HidroxⓇ--its patented formulation of olive polyphenols rich in the potent antioxidant Hydroxytyrosol - continue to achieve new scientific advancements on the road to producing healthy consumer goods. - April 28, 2012 - Creagri, Inc.

Hearty, Healthy Restaurant Concept, Bushfire Grill, to Open First Location in Temecula

Slow food served fast. - April 28, 2012 - Bushfire Grill

UnWine’d Wine Bar Offers Free Wine Tastings Every Thursday Night

New Wine Bar in Olde Cary Commons Provides Complimentary Wine Thursdays from 5:30 p.m. to 7:30 p.m. - April 28, 2012 - UnWine'd

Cellar Wine Bar Welcomes New Chef

Cellar Wine Bar is excited to introduce a new executive chef, Chef Joe Freemond. Celebrate on this quaint, lower highlands corner wine bar for a meet & greet and the launch of their new menu with the Chef, Wednesday May 2nd from 5:00pm-10:00pm. - April 28, 2012 - Cellar Wine Bar

Henry Street Settlement Chosen as 2012 Partners In Preservation NYC Participant

American Express and the National Trust for Historic Preservation have teamed up to help preserve historic places in New York City. - April 27, 2012 - Henry Street Settlement

Antler Dog Chews - Nature's Best Dog Chew from ADK Antler Products

Antler dog chews are all natural. Man-made chews litter pet shops and store shelves. What are they made from? Are they good for your best friend? And why do we give rubber and plastic to dogs to chew on? Antler chews are often made from deer, moose, elk and caribou antler. - April 27, 2012 - ADK Antler Chews

The Chef’s Academy’s Chef Glenn Brown Releases Podcast on Culinary Industry

Culinary Institute’s Culinary Educator/Corporate Chef Discusses Opportunities and Misconceptions of Culinary Industry - April 27, 2012 - The Chef's Academy

Milford Valley Farms is Now Milford Valley

New logo, new packaging and new website reflect the chicken company’s growth strategy. - April 27, 2012 - Milford Valley

Boditronics Releases 50% Protein Cookie, a Unique and Delicious Protein Source

Boditronics Ltd today released its latest innovative sports nutrition product a high protein baked cookie. - April 27, 2012 - Boditronics Ltd

New York City Rescued Kitties to Benefit from Rescue Chocolate

New York City Rescued Kitties (NYCRK) has been named the May 2012 beneficiary for Rescue Chocolate, the vegan chocolate company which donates 100% of its profits to various animal rescue organizations. - April 27, 2012 - Rescue Chocolate

Dutch Bros. Coffee Partners with Muscular Dystrophy Association to Fuel the Fight Against ALS

Coffee Company Hosts Annual MDA Day on May 4; All Locations Donate Proceeds in Honor of Dutch Bros. Co-Founder - April 26, 2012 - Dutch Bros. Arizona

Houston Latin Grill and Cantina Rolls Out the Red Carpet for Cinco De Mayo

Paco Joe’s Grill and Cantina says they have prepared celebration packages fit for the once a year celebration - April 26, 2012 - Paco Joe's Grill & Cantina

Chicago Prime Steakhouse to Host The Hess Collection Wine Dinner

On Friday, May 11, 2012, at 6:30pm, Chicago Prime Steakhouse will host The Hess Collection Wine Dinner featuring Brian Batridge of The Hess Collection and Chef Ruben Garcia of Chicago Prime Steakhouse. - April 26, 2012 - Chicago Prime Steakhouse

Brad Nelson Takes the Helm as Director of Marketing at JTM Food Group

Company announces promotion during $17 million plant expansion and 2011 sales growth of 6% - April 26, 2012 - JTM Food Group

2NITE Sicilian Blood Orange Vodka Awarded Double Gold at San Francisco World Spirits Competition 2012

Polini Distillates and Beverages, proud producer of the 2NITE Vodka announces that 2NITE Sicilian Blood Orange Vodka has been awarded the Double Gold in the flavoured Vodka Category at the recently completed San Francisco World Spirits Competition, the oldest and most respected spirits competition... - April 26, 2012 - Polini Group

Rembrandt Hotel Bangkok: Mango Promotion

Enjoy the tasty Mango promotion at the Cafe, poolside and Rang Mahal from April until the end of May 2012. - April 26, 2012 - Rembrandt Hotel Bangkok

PURE ONE Omega-3 Formulated with Non-Hexane Extracted Algae Oil DHA

PURE ONE Omega-3 Formulated with Non-Hexane Extracted Algae Oil DHA

Source-Omega today announced their PURE ONE Omega-3 supplement is now made using only non-hexane extracted ingredients including the algae oil and the sunflower lecithin. PURE ONE's flagship debut features their finished premium bulk formulation of SOURCE OIL™, the only water extracted... - April 25, 2012 - Source-Omega

Ithos Teams with Delta Partners to Help Integrate Food Safety and Supplier Quality IT Systems Into Organizations

Effective implementation of supplier ingredient quality and traceability software can help food processors minimize liability and brand risk. Ithos, Inc. is teaming with Delta Partners, Inc., a management consulting firm with unique expertise in food safety and organizational change management, to give food and beverage manufacturing companies another resource to successfully integrate new quality processes into their organizational ecosystems. - April 25, 2012 - Ithos, Inc.

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