Recent Headlines
Within Restaurants & Food Services
Cape Harbour Revs Up for the 10th Water & Wheels Festival
Fathoms and The French Press again step up to present the popular event. - March 02, 2016 - Hoffman Group LLC
Instagram Now one of the Top-Five Travel Marketing Channels
More than 60% of travel companies are now using Instagram as part of their marketing according to new research from EyeforTravel. This puts it behind only Facebook, Twitter, Youtube and LinkedIn. The engagement befits the network’s meteoric growth, with the report also noting that more than... - March 02, 2016 - EyeforTravel
CHD Expert North America and Galunion Brazil Announce Partnership to Form CHD Expert Brazil
This strategic partnership will be a valuable resource to companies who wish to increase sales in Latin America’s growing foodservice markets. - February 26, 2016 - CHD Expert
Grimaldi’s Pizzeria Opens Newest Houston Location at CITYCENTRE
The world famous, award-winning Grimaldi’s Pizzeria is now open in Houston at CITYCENTRE. Known for serving award-winning, hand-tossed, coal-fired brick oven pizzas and calzones, fresh salads and delicious desserts, Grimaldi’s is a legend among pizza aficionados. They are praised across... - February 26, 2016 - Grimaldi's Pizzeria
Carlyle Grill Celebrates 10 Years and Michigan Farmers
During March 2016, Carlyle Grill celebrates ten years as a staple in the Ann Arbor / Dexter communities. Carlyle Grill is proud to be a part of the original neighborhood scene since 2006. In honor of the tenth anniversary, Carlyle Grill has geared its menu towards sourcing locally by utilizing Michigan products. - February 25, 2016 - Carlyle Grill
Taste the Fire Monkey: CHD Expert Evaluates the Asian Restaurant Menu Type Across the United States
Independents strongly dominate the Asian restaurant landscape, representing 92 percent of the market. - February 24, 2016 - CHD Expert
Restaurant Technologies Identifies Three Megatrends Expected to Impact Back-of-House Operations
Cooking oil management leader releases 2016 food service industry trend report. - February 24, 2016 - Restaurant Technologies
Grimaldi’s Pizzeria Announces Opening at Aspen Place at the Sawmill in Flagstaff, AZ
Grimaldi’s Pizzeria, famously known for their award-winning hand-tossed, coal-fired brick oven pizzas and calzones, fresh salads and delicious desserts is announcing its long awaited expansion in Arizona with an opening in Flagstaff. Located in Aspen Place at the Sawmill shopping center,... - February 24, 2016 - Grimaldi's Pizzeria
Downtown Joe's Brewery & Restaurant Announces Their Upcoming Dinner with the Brewmaster Event Featuring Napa Craft Beer
Downtown Joe's Brewery & Restaurant has announced their upcoming Dinner with the Brewmaster, featuring select Napa Craft Beers, on February 27, 2016. - February 24, 2016 - Downtown Joe's
Spring Flavor Lineup from Tropical Smoothie Cafe® Packs in Nutrition
Light tastes and powerhouse ingredients are inspired by healthy West-Coast living. Tropical Smoothie Cafe offers guests options for those who are interested in healthy eating, staying active, and making smart food decisions. - February 22, 2016 - Tropical Smoothie Cafe
Hopsy Launches Delivery of Local Craft Beer to Incubators and Co-Working Spaces
Hopsy, the recently launched online marketplace for local craft beer, today announced the launch of an offer for incubators and co-working spaces. - February 22, 2016 - Hopsy
Say Goodbye to the Friday Fish Fry
Remaining true to the “Eat Better. Feel Better.” motto, Tropical Smoothie Cafe offers Cilantro Lime Fish Taco as a lighter, grilled fish option. - February 21, 2016 - Tropical Smoothie Cafe
Restaurant Market St. Helena Recognized as One of the Top Napa Valley Restaurants by Leading Review Companies
Napa Valley, CA-based family restaurant, Market St. Helena is now receiving top level reviews from the leading review companies within the restaurant industry. Patrons and experts alike are using review tools such as Zagat, OpenTable and Michelin to give high ratings to the restaurant Market St. - February 21, 2016 - Market St. Helena
Restaurant Technologies to Acquire Pure Fill Solutions
Acquisition to add 300 customers to Restaurant Technologies’ expanding customer base. Restaurant Technologies announced today that it has acquired Pure Fill Solutions, a cooking oil management systems company based in St. Paul, Minn., that services bakeries, grocery stores and independent restaurants throughout the region. Pure Fill customers will be serviced by Restaurant Technologies’ Minneapolis depot going forward. The sale was finalized today. - February 21, 2016 - Restaurant Technologies
Restaurant Technologies and Curtis Hotel Partner to Create a Mile-High Eating Experience
Denver hotel commits to improved sustainability, food quality and safety through installation of automated oil management system. - February 21, 2016 - Restaurant Technologies
The American Academy of Hospitality Sciences Awards Grimaldi’s Pizzeria Coveted Five Star Diamond Award
Each year The American Academy of Hospitality Sciences (AAHS) bestows deserving establishments with its prestigious Five Star Diamond Award. This year, the Academy is recognizing Grimaldi’s Pizzeria for its excellence in gastronomy, attitude, quality, cleanliness and overall service. This... - February 20, 2016 - Grimaldi's Pizzeria
Penn Brewery Names Wilsbach Distributors and Nittany Beverage as 2015’s Penn Beer Wholesalers of the Year
Pittsburgh-based Penn Brewery has named Harrisburg-based Wilsbach Distributors and State College-based Nittany Beverage its Wholesalers of the Year. The award is granted based on year-on-year dollar sales growth of Penn Brewery beers. - February 19, 2016 - Penn Brewery
Digital Factory Builds Stellar Marketing and Sales Team to Help Monetize Geo-Fenced Experiences
Marketing veteran Jim Marcus and retail expert Terrand Smith add to Digital Factory's growing mobile tech company. Digital Factory, a mobile technology company that designs geo-fenced experiences, added two executives with nearly 40 years of collective experience creating ad campaigns and... - February 17, 2016 - Digital Factory Inc.
NY Bagel Cafe & Deli Continues to Expand Nationwide
NY Bagel Cafe & Deli a major franchise in the breakfast lunch industry is now offering franchise opportunities nationwide. After successful and continuing expansion in the Northeast, NY Bagel Cafe has since begun expansion into the Southeast and the rest of the country, in response to the... - February 15, 2016 - NY Bagel Cafe
Just Shrimp Hosts My Radio Chicago
Owner of new seafood restaurant in Tinley Park, Just Shrimp, was happy to host a young internet radio company, My Radio Chicago, on Saturday. My Radio Chicago broadcast live from the restaurant and brought in several local artists for a meet and greet with customers. - February 12, 2016 - Just Shrimp
Fresh Griller Set to Open New Location in Downey, CA
Fresh, Seasonally Focused, Fast Casual Restaurant to Open Second Location in Downey, CA. - February 11, 2016 - Fresh Griller
Grimaldi’s Pizzeria Opens Newest Texas Location in Friendswood, Texas
The world famous, award-winning Grimaldi’s Pizzeria is now open in Friendswood at the Baybrook Mall. - February 11, 2016 - Grimaldi's Pizzeria
Hopsy Partners with Caviar to Offer On-Demand Delivery of Local Craft Beer
Hopsy, the recently launched online marketplace for local craft beer, today announced a partnership with Caviar, an easy way to order from popular local restaurants, to offer on-demand delivery of fresh draft beer from a list of local microbreweries. Beginning today, residents of the East Bay can get growlers of local craft beer delivered to their doorsteps in as little as 30 minutes. - February 07, 2016 - Hopsy
Tattoos and Pearls Set to Revolutionize Food Trucks Across the U.S.
Celebrity Chef Keith Breedlove Partners with Business Consultant Ali Walter What started as a battle of backgrounds has transpired into an epic partnership to help food truckers launch and grow thriving businesses. Celebrity Chef Keith Breedlove of The Culinerdy Cruzer Food Truck and Business Consultant Ali Walter of Ali Ann & Co. have announced a formal partnership for Walter’s on-going Food Truck Profit Formula coaching program. - February 05, 2016 - Ali Ann & Co.
AQUAGRILL Celebrates a Twenty Year Marriage of Food and Wine with Anniversary Dinners Featuring Wine & Menu Favorites Since 1996
AQUAGRILL is proud to announce the 20th year celebration of their iconic seafood restaurant in SoHo, New York City. To commemorate this benchmark anniversary, there will be a $150 five course celebratory dinner available on Monday, February 22nd and Monday, February 29th. - February 04, 2016 - AQUAGRILL
The Pizza Press Announces the Opening of Pasadena Location with Great Pizza Giveaway
The fast-casual, build-your-own pizza franchise is celebrating the opening of its fourth location with a grand opening party and free pizza. - February 04, 2016 - Pizza Press
Get Your Game on with Fathoms and Black Salt on Feb. 7
Plan for a ‘super’ time at home or in front of the biggest screen in town. - February 03, 2016 - Hoffman Group LLC
Watermill Caterers Named Winner in the Knot Best of Weddings 2016
Tenth Annual Best of Weddings Awards Honor the Top Wedding Vendors Across America - January 30, 2016 - Watermill Caterers
CEO Chef Announces Feeding the Community Through Their 2016 Team Bonding Exercises
One of the most delicious and best ways for leaders to build their organization in 2016 is through team bonding exercises. CEO Chef’s Feed the Need™, in addition to increasing productivity, building teamwork, and strengthening the organization, is one of the few team bonding exercises that gives back to the community.CEO Chef's Feed the Need™ program is an innovative way to accomplish all of your organizations goals and more. - January 29, 2016 - CEO Chef, Inc.
Peachy Canyon Winery Takes Paso Robles Wine to Cuba
Paso Robles, California winery is invited to participate in an international wine symposium held in Havana, Cuba, to celebrate the recent lifting of the US-Cuba trade and travel embargo. - January 27, 2016 - Peachy Canyon Winery
Brazilian Churrascaria Better Than Ever as Brazilian Fire Turns Up the Heat This Weekend at the Coral Gables Art Festival
Authentic Brazilian-Style Churrascaria: Spit-Roasted Meats, Sliced and Served, Will be Made Available for Purchase to Festival-Goers. - January 23, 2016 - Brazilian Fire
Sunny Bridge Natural Foods & Cafe Introduction to Herbology
Sunny Bridge Natural Foods & Cafe hosts Introduction to Herbology Class on January 27, 2016 at 6:30pm - January 22, 2016 - Sunny Bridge Natural Foods
Free Barre 3 Fitness Classes at Sunny Bridge Natural Foods & Cafe
Free Barre3 fitness classes Saturday January 23 & 30 from 10-11am. Come ready to workout with Tara Rohall and then enjoy a healthy juice or smoothie afterwards! Hosted by Sunny Bridge Natural Foods & Cafe in McMurray, PA - January 22, 2016 - Sunny Bridge Natural Foods
Napa Family Restaurant Market St. Helena Now Offers Organic Vegetables from Chef’s Garden
Napa Valley, CA-based restaurant Market St. Helena is now inviting guests to explore the new menu items fresh from their chef’s organic garden. The Napa Valley restaurant’s delicious vegetables are grown locally by Market St. Helena’s chef. This ensures the restaurant retains full... - January 22, 2016 - Market St. Helena
Fathoms to Host Tornado Recovery Fundraiser Event
All proceeds will benefit Cape teachers and school staff affected by the storm. - January 20, 2016 - Hoffman Group LLC
Crown Food Carts Inc Revolutionizes the Mobile Food Cart, Truck and Trailer Industry
Crown food carts inc announced today that it has all intentions of turning up the mobile food industry in 2016, bringing affordability and innovation to mobile vendors worldwide. Crown food carts is a leading manufacturer of pushcarts, food trucks, trailers, kiosks, concession stands, vending... - January 19, 2016 - Crown Food Carts
SunQuest Cruises SOLARIS Wins 2016 Knot and WeddingWire Awards for Destin Wedding Venues
SunQuest Cruises is pleased to announced that its client reviews have earned the SOLARIS yacht the Knot Best of Weddings Award for the seventh consecutive year and the 2016 WeddingWire Couples’ Choice Award. Both prestigious awards represent the highest-rated wedding professionals throughout... - January 18, 2016 - SunQuest Cruises
Arts and Crafts Beer Parlor Opening 2nd Location
An FBI agent and an Actor walk into a bar… no wait, they opened a bar. In fact, they’re now opening their second location. That’s right, former Special Agent Don Borelli, and actor, writer, producer Robert La France have teamed up to create their newest Arts and Crafts Be at 1135... - January 16, 2016 - Arts and Crafts Beer Parlor
Win Free BBQ for a Year with City Barbeque’s New Loyalty App
Restaurant launches new loyalty program with big rewards and member benefits - January 15, 2016 - City Barbeque
Taco Bueno Continues to Expand in Colorado Springs
Taco Bueno opens third Colorado Springs location at Dublin & Tutt Boulevards. - January 14, 2016 - Taco Bueno Restaurants, L.P.
Kitchen Equipment Specialists Zanduco Restaurant Equipment & Supplies Offer Sale Pricing on Refrigeration Products
Newark, NE-based kitchen equipment specialists, Zanduco Restaurant Equipment & Supplies have recently announced they’re offering sale pricing on the latest refrigeration systems. The company’s sale selection includes products such as the True T-23F Reach-In Solid Swing Door freezer,... - January 13, 2016 - Zanduco Restaurant Equipment & Supplies
Wing It: CHD Expert Evaluates the Chicken Wing Landscape of the United States
Chicken wings have evolved from a kitchen scrap to a scrumptious “must have” for any foodservice menu. - January 08, 2016 - CHD Expert
Mint Indian Bistro Partnered with Whole Foods for a Live Cooking Demo and Tasting on January 13, 2016 in Las Vegas
Mint Indian Bistro is Giving Indian Food a Healthy Twist and Catering to All Dietary Needs - January 08, 2016 - Mint Indian Bistro
Mes Amis Restaurant Upland, CA Announcing The Inaugural Wine Dinner Pairing Featuring 2012 OPUS ONE Robert Mondavi & Baron Phillip De Rothchild
Friday January 22nd, 2016 @ 7pm and Saturday January 23rd, 2016 @ 7:30 pm for a 4-Course Dinner & 4-Wine Pairing Celebration. Call 909-660-2081 to Reserve Tickets. - January 06, 2016 - Mes Amis Restaurant Upland
Hopsy Launches the First Local Craft Beer Online Marketplace and Draft Beer Delivery Service
Hopsy, an Albany-based startup, announced today the launch of a new online marketplace and home delivery service for local craft beer. Starting in January, beer enthusiasts of the San Francisco Bay Area will be able to order fresh draft beer from a list of local microbreweries on Hopsy’s... - January 06, 2016 - Hopsy
Black Salt Culinary Brings Elegance to Elevate Every Occasion
Ben, Fabrice, and the entire Hoffman Group Holdings team are thrilled to be expanding their offerings with the creation of Black Salt Culinary. The great food everyone has come to expect from Fathoms and The French Press will now be available for parties, company events, weddings and much more. - January 06, 2016 - Black Salt Culinary
Taco Bueno Restaurants to Accept Donations for Red Cross Tornado Relief Efforts
Taco Bueno will also donate to the Dallas Chapter of the Red Cross. - December 30, 2015 - Taco Bueno Restaurants, L.P.
Traveler Food – Catering to the Food Needs of People in Diverse Environments
For years getting delectable food on trains was a major issue for rail passengers across India. However, thanks to e-catering service providers like Traveler Food, this problem has been resolved in a simple and effective manner. Now train travelers can order delicious food of their choice across... - December 27, 2015 - Traveler Food
Chin Chin, Las Vegas Fire and Rescue, Clark County Fire Department, and Santa to Once Again Raise Spirits and Funds for The Shade Tree Shelter
A Heart Warming Holiday Event for Kids of Nevada Shelter hosted by Chin Chin and the Las Vegas Fire and Rescue and Clark County Fire Department. - December 15, 2015 - Chin Chin Café & Sushi Bar
Brain Labs Innovation Group to Launch Flagship Product, "Whiskey Lab," the Better-Than-a-Barrel Aging Solution
Whiskey Lab’s development was inspired by its creators’ experience aging white whiskey that they made together in a distilling class. Looking to develop the complex flavors that they enjoyed in commercial whiskeys, they tried many of the products available on the market, but were left disappointed. Whiskey Lab allows aspiring spirit crafters to enjoy the process of wood-aging and tasting, with the same professional-quality experience of a full-sized whiskey barrel, on a home scale. - December 11, 2015 - BRAIN Labs, LLC