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Nirvana Kitchen Launches a Vegan Meal Delivery Service and a Line of Ready-to-Eat Vegan Cuisine in the Selected Retail Stores
Nirvana Kitchen, a California Bay Area-based premium vegan food company, is committed to building a loyal following with taste, nutrition, convenience and transparency. - August 31, 2014 - Nirvana Kitchen
Triangle Multi-Unit Franchise Operator Joins Panel Discussion on We Sell Restaurants Radio Show
All in the Family – leader of GMW Carolina, Triangle owner of multiple Dickey’s Barbecue Pit locations, discusses the benefits and challenges of working with family members in the restaurant business - August 21, 2014 - GMW Carolina, Inc
Firewürst Donates $10,000 to the Food Bank of Central & Eastern North Carolina
Local Restaurant Serves 10,000 Hot Dogs in July, Raising $10,000 to Stop Summer Hunger for North Carolina Children - August 09, 2014 - Firewürst
Delightful Pastries August 2014 Roundup
Delightful Pastries Celebrates National “Brownie at Brunch” Month with a Decadent Chocoholic Brunch. - August 05, 2014 - Delightful Pastries
Firewürst Named “Best Place For Lunch” by Cary News
Local Restaurant Wins Cary News Recognition by Readers as a Lunchtime Favorite in Annual Awards. - August 02, 2014 - Firewürst
Seven Sexy Dinners – a Unique Culinary Revolution Brews in Toronto
With increasing consumer demands for healthier alternatives, the time for the gourmet dinner box has arrived. - July 20, 2014 - Seven Sexy Dinners Inc
Fine Dining Taken to a New Level in Central New Jersey
Acacia, a restaurant now known for creative, inventive American cuisine, continues to shine in the Lawrenceville/Princeton area. Since Joseph Immordino, an established and successful restaurateur, took ownership of Acacia in 2007, he shifted the focus to keeping up with current trends in fine... - July 15, 2014 - Acacia
Firewürst Donates $4,000 in Support of Wake Education Partnership
Local Restaurant Contributes Proceeds from 10-Day Fundraising Campaign to Nonprofit Advocating for Student Achievement Across Wake County Public Schools. - June 28, 2014 - Firewürst
Firewürst Launches “10,000 For 10,000” Summer Hunger Campaign
Local Restaurant Sets Goal to Sell 10,000 Hot Dogs in July and Pledges to Donate $10,000 to Support the Fight Against Childhood Summer Hunger - June 18, 2014 - Firewürst
Firewürst to Donate Part of Proceeds from June 6-15 Sales to Wake Education Partnership
Local Restaurant Sales to Benefit Nonprofit Dedicated to Increasing Performance of Students Across Wake County Public Schools - June 04, 2014 - Firewürst
Firewürst Wins People’s Choice Award at East Meets West Food Festival
Local Restaurant Voted Top Dining Choice at Morrisville, N.C., Festival Celebrating the Town’s Rich Cultural Diversity Through Food, Music and Global Performances. - May 30, 2014 - Firewürst
Thousands of Fans to "Get Crackin'" at Lobster Fest - June 17-21, 2014
Come to Nicksons for their 4th Annual Lobster Fest in Downtown La Grange, right outside of Chicago. Live Music, Draft Beer, and a whole ton of Lobster. - May 30, 2014 - Nicksons Eatery
Jimboy's Tacos Celebrates 60 Years
Local Restaurant Chain Marks 60 Years in Northern California and Nevada on Wednesday, May 21 - May 22, 2014 - Jimboy's North America
A'Dish'On Silverware Plate Clip is Now Available on Amazon
A’Dish’On is pleased to announce that its revolutionary plate clips are now available for purchase on Amazon.com. These plate clips have a unique design that allow you to attach the clip to almost any plate and subsequently attach your fork to the plate to ensure it does not fall off. - May 21, 2014 - A'Dish'On
Bridgewater Manor Launches New Website to Promote the New Jersey Wedding
Bridgewater Manor launches website redesign to make researching New Jersey wedding venues easier on couples. - May 13, 2014 - Bridgewater Manor
Best Bartenders in the Country… Portland, Chicago, New York, Somerville?
Small town bartender to go to national bartending competition. - May 03, 2014 - Verve Bistro * Bar * Lounge
Firewürst Makes Commitment to Triangle Families with Family Meal Deals at All Locations
Kids Eat Free Every Wednesday at Locally-Owned Restaurant. - April 30, 2014 - Firewürst
Jimboy's Tacos Launches 60th Anniversary Celebrations at Sacramento Kings Game
Margaret Knudson, wife of Jimboy's Tacos Founder Jim Knudson, will be in Attendance. - April 10, 2014 - Jimboy's North America
Jimboy's Tacos Enters Long Term Partnership Deal with Krrish Group to Open Franchises in India
Restaurant chain using Multi-Unit Franchise Agreement to accelerate growth. - April 05, 2014 - Jimboy's North America
Bonicelli Fresh Meal Delivery Launches Kickstarter in Search of New Kitchen
Laura Bonicelli, chef/owner of Bonicelli Fresh Meal Delivery and Catering, has been revolutionizing meal delivery and catering in the Twin Cities for the past five years by offering fresh and flavorful food, made from scratch with unprocessed, locally and globally sourced organic ingredients. - March 11, 2014 - Bonicelli Fresh Meal Delivery
Chicago Prime Meat's President Ken Agojci Talks Home Delivery of USDA Prime Beef and Fresh Meats
Chicago Prime Meat’s President, Ken Agojci was kind enough to talk prime beef, the long-awaited start of grilling season, and why Chicago Prime Meats works as hard as it does to deliver top-quality seafood and meats to Glen Ellyn and the surrounding Suburbs. - March 07, 2014 - Chicago Prime Meats
Hell’s Canyon on the Rocks--Bourbon and Adventure Await
Try your bourbon with a splash of whitewater. Bourbons Bistro of Louisville, KY and Winding Waters Rafting have joined forces to provide you with “Hell’s Canyon on the Rocks” June 20-22, 2014 in Oregon. The ideal vacation for bourbon lovers who savor outdoor excitement, this... - January 26, 2014 - Bourbons Bistro
Atlanta Based "Frozen Functions" Focused on Event Services
Frozen Functions is partnering with local event facilities, venues, and food service companies to provide soft serve ice cream machines. - January 05, 2014 - Frozen Functions
Savor the Ultimate Southern Experience with Epting Events and VeryVera
Epting Events Proudly Announces New Business Collaboration with VeryVera - December 21, 2013 - Epting Events
San Antonio Spurs Fans Get a Taste of the Country's Best Chili
The hottest food truck in San Antonio, The Institute of Chili, signs deal to serve their famous Texas chili at San Antonio Spurs home games. - November 27, 2013 - The Institute of Chili
Local Favorite The Institute of Chili Tops Food & Wine Magazine's List of Best Chili in the U.S.
One of the hottest food spots in San Antonio's burgeoning food truck scene wins yet another accolade. - November 26, 2013 - The Institute of Chili
Wentworth and Crescent Oaks Golf Clubs Adapt New Rates to Seasons
Once private Wentworth Golf Club and Crescent Oaks Country Club are now joined together by local owner Ace Golf. Both clubs now feature golf and social membership pricing at new, lower rates announced November 1. Golfers and social members alike can now enjoy the benefits of two upscale golf and... - November 24, 2013 - Ace Crescent Oaks, Inc.
Ingallina’s Box Lunch Kicks Off the Holiday Season with New Holiday Party Platters and Gift Baskets
These new options have been in the works for quite some time. The whole process starts in June – looking at what was popular last season, and making this year’s product even better. And this year’s baskets have already piqued some interest. - November 21, 2013 - Ingallina's Box Lunch
Platinum Moments, LLC Receives Bronze WeddingWire Rated™ Badge
Platinum Moments, LLC is honored with the Bronze WeddingWire Rated™ badge for excellence in Wedding Planning Services based on client reviews. - November 15, 2013 - Platinum Moments, LLC
Doolin’s Irish Pub Welcomes Chef Doug Freeman Reinforces Commitment to Quality, Adding Items to a Locally-Sourced Menu
Doolin’s Irish Pub welcomes Doug Freeman to the kitchen as Head Chef. Freeman is a veteran of the Durham restaurant scene, with a combined five years of experience in well-known local establishments including Vin Rouge, Avilia’s and Guglhupf. “Our vision for Doolin’s is as... - September 26, 2013 - Doolin's Irish Pub
Chef Grace Abdo to be Featured at Macy’s Cooking Class
Grace Abdo, Chef and Founder of La Reine des Macarons, has been invited to feature her gourmet, gluten-free food delicacy at a “Rising Star” cooking class series hosted by Macy’s Home Store. - September 21, 2013 - La Reine des Macarons
Twelve Retailers Feature Beck’s Kitchen Pantry Condiments and Spices
New, All-Natural Line of Condiments and Spice Blends Now Available in Farm Markets and Specialty Food Stores Throughout Greater Philadelphia Area, South Jersey and Virginia. - September 11, 2013 - Beck's Cajun Cafe
Feastworks Catering & Charcuterie Receives Bronze Badge for Client Reviews
WeddingWire, the nation's leading online wedding marketplace, is thrilled to announce that Feastworks has received the WeddingWire Rated™ Bronze badge for excellence in Catering. The esteemed WeddingWire Rated™ program recognizes wedding professionals who have received positive... - September 09, 2013 - Feastworks
My Private Chef Presents a Garden Fresh Recipe During Food Network Magazine Weekend at the Chicago Botanic Garden
Chef Christopher Tong of the upscale Chicago private gourmet dining service, My Private Chef will share one of his garden fresh recipes featuring potatoes at Chicago Botanic Garden's popular annual Garden Chef Series. The weekend is sponsored by Food Network Magazine and the U.S. Potato... - August 27, 2013 - My Private Chef, Inc.
Local Caterer Supports Make-A-Wish® Middle Tennessee
G Catering & Events sponsors Wine and Wishes. - August 25, 2013 - G Catering & Events
Ingallina’s Box Lunch Kicks Off the New Season with New Website
At Ingallina’s Box Lunch the upcoming change of seasons brings more than just a change in weather. “We tend to get really busy with the start of the school season. Everyone is done with their summer vacations and meetings go into high gear!” New fall flavours kick off the... - August 23, 2013 - Ingallina's Box Lunch
The First Maid Cafe in NY Hosts a Grand Opening on Sunday, August 18th
Maid Cafe NY is a theme café, hoping to interest young adults by offering unique Japanese food, drink and merchandise served by professionally trained servers dressed in cute maid outfits in a fashionable Japanese pop setting. There are Maid Cafés all over the world, including Japan, China, Canada and France, but not in New York, America’s most fascinating city in the world. Maid Cafe NY will be the first “Maid Café” in New York and on the entire East Coast of America. - August 07, 2013 - Maid Cafe NY
Nicksons Lobster Fest Returns July 16-20 | Downtown La Grange
Chef Nick Baca and co-founder of Nicksons Eatery will create different lobster preparations: grilled, boiled, slow simmered…like “Whole Split Roasted Lobster”, “Lobster Chowder in a Bread Bowl”, “Spicy Lobster Cobb Salad”, and more. It’s all good,... - July 04, 2013 - Nicksons Eatery
The Next Big "A'Dish'On" to Your Party is Here
Today marks the official launch of a new product named "A'Dish'On" - a silicone rubber clip designed to hold silverware of any kind to any kind of plate (www.facebook.com/getadishon). "This has been an ongoing project for over a year and we are now pleased to be in contact with... - June 29, 2013 - A'Dish'On
Cavemen, Cavewomen and Cavekids Convene in Westchester
June 30th event urges CrossFit community to go “positively primal!” - June 26, 2013 - Your Chef Next Door
Cannon Catering Provides Food for Rex Hospital Open
Cannon Catering is exclusively providing the food for the Rex Hospital Open. Catering all concession tents and the 18th hole skybox, this is Cannon Catering’s second year in a row providing all food for the Open. - June 23, 2013 - Cannon Catering
Cornerstone Bread to Participate in International Bakery Open House
Cornerstone Bread proudly announces its first open house, which will coincide with The Bread Bakers Guild of America’s 3rd Annual International Bakery Open House on June 29. - June 18, 2013 - Cornerstone Bread Company
Kickstarter Campaign: Mattie's Wood Fired Pizza Needs a Bigger Home
Matt Wolcott is the owner of Mattie's Wood Fired Pizza, a mobile food operation that participates in community events such as farmer's markets, Art Hop of Fresno, CArt Hop and private catering events. Mattie's Wood Fired Pizza's recent success has come from the support of the beautiful and... - May 23, 2013 - Mattie's Wood Fired Pizza
Root Cellar Catering Co. Announces Official Launch of Weekly Taco Tuesday Events at Ballast Point Brewing & Spirits
The San Diego catering company will begin serving locally sourced, made from scratch recipes made with Ballast Point local brews on May 28th, 2013. - May 22, 2013 - Root Cellar Catering Co.
Fresh and Bold Flavors Unite This Spring at Nicksons Eatery
Nicksons Eatery, a 2013 Michelin Recommended Restaurant in Downtown La Grange, Illinois has just launched a new lunch and dinner menu featuring the fresh flavors of Spring. Crafted by Chef Nick Baca, the menu offers such tempting dishes as “Jake’s Berkshire Pig ‘4... - April 26, 2013 - Nicksons Eatery
Bella Elegante Hosts Easter Events
Bella Elegante, a popular event venue in Houston, hosted several Easter events to end March. Unlike other holiday season events, Easter events typically occur in a tighter timespan, putting pressure on the event venue in Houston to execute at an even higher level. The event venue in Houston managed to host a record number of Easter events. - April 19, 2013 - Bella Elegante
Chef Charles Disanayke and Michelin Starred Devi Team Up to Host Another Supper Club Dinner Celebrating the Exotic Flavors of Spring
Chef Charles - Grand winner of the title "Champion Culinarius" at the Food Experiments National Tour 2012 sponsored by The Brooklyn Brewery beating contestants from all over the country, is hosting his first Supper Club of the year at Manhattan based premium Indian restaurant Devi on March 24th. - March 13, 2013 - One World One Kitchen
Dickey's Barbecue Partners with Ray Price Fund Raiser Benefiting the Ride for Kids
Dickey’s Barbecue Pit, supporting the community with fund raiser partnership - March 13, 2013 - GMW Carolina, Inc
The Forest Country Club Completes Clubhouse Makeover
The clubhouse at the Forest Country Club in South Fort Myers received a makeover recently. Completed just in time for the 2013 season, the renovation of the 45,000-sqare-foot building features updated furnishings with a fresh, coastal look. Spaces have also been improved for functional flexibility... - March 08, 2013 - The Forest Country Club
GMW Carolina and Dickey’s Barbecue Restaurants End Area Development Agreement
GMW Carolina, Inc and Dickey’s Barbecue Pit have mutually agreed to terminate North Carolina Area Development Agreement. - February 20, 2013 - GMW Carolina, Inc