The Chef’s Academy Invites Community to Attend Grand Opening Event Featuring Triangle Chef Showdown
Culinary Institution’s Grand Opening Event Plans to Raise Money for Local Food Bank - September 17, 2011
The Chef’s Academy Appoints Dean of Culinary Education
Culinary Institute Promotes Chef Jeff Bane - July 08, 2011
The Chef’s Academy Appoints Administrative Assistant to Admissions
LaRae Didier Joins Culinary Institute - June 29, 2011
The Chef’s Academy Appoints North Carolina Admissions Representative
Ashley N. Hanslits Joins Culinary Institute - June 17, 2011
Jeffrey Bane of the Chef’s Academy to Appear Weekly on NBC 17’s My Carolina Today
Triangle Chef Provides Cooking Techniques While Preparing Simple Meals - June 08, 2011
Regional President of The Chef’s Academy Inducted Into Rotary Club of Raleigh
Jayson M. Boyers to Serve Club by Aiding and Addressing Community Problems - June 04, 2011
Jayson Boyers of The Chef’s Academy Wins 40 Under 40 Leadership Award
Regional President of Culinary Institute Honored by Triangle Business Journal - May 27, 2011
The Chef’s Academy Releases Android App
Culinary Institution Engages One Step Further in Social Media - March 31, 2011
The Chef’s Academy Supports the Food Bank 2010 Corporate Good Neighbor Challenge
Culinary Institute Supports Food Bank of Central & Eastern North Carolina - March 20, 2011
Regional President of The Chef’s Academy Joins N.C. Hospitality Education Foundation
Jayson M. Boyers to Educate Workforce for the N.C. Hospitality and Tourism Industry - March 12, 2011
The Chef’s Academy Releases Podcast on Taste of NFL
Chef Tony Hanslits Discusses Involvement with National Charity Event. - February 04, 2011
The Chef’s Academy Releases iPhone App
Culinary Institution Engages One Step Further in Social Media. - January 13, 2011
The Chef’s Academy Announces "Top Teen Talent" Scholarship Competition
Culinary Institute Hosts National Competition - January 05, 2011
The Chef’s Academy Held Morrisville Campus Groundbreaking
Culinary Institution Celebrates Momentous Occasion. - December 17, 2010
Regional President of the Chef’s Academy Joins NCRLA
Jayson M. Boyers to Promote and Improve Restaurant and Lodging in North Carolina. - December 09, 2010
The Chef’s Academy Releases Podcast on Triangle Restaurant Scene
Jayson M. Boyers Discusses Diversity of Triangle Restaurant Flavors and Styles - November 17, 2010
Regional President of The Chef’s Academy Joins Leadership Cary
Jayson M. Boyers Joins Chamber of Commerce Team of Leaders - October 31, 2010
The Chef’s Academy Joins Slow Food Triangle
Culinary Institution Supports Local Foods, Taste Education and Agricultural Biodiversity - October 24, 2010
Regional President of The Chef’s Academy Joins The Development Committee for The Food Bank of Central and Eastern N.C.
Jayson M. Boyers Supports Nonprofit to Feed the Hungry - October 14, 2010
The Chef’s Academy Selects MMI Public Relations as Agency of Record
Local Public Relations Firm Selected to Represent Culinary Arts and Hospitality Institution - October 13, 2010
Regional President of The Chef’s Academy Selected for Morrisville Chamber of Commerce Economic Development Committee
Jayson M. Boyers to Focus on Morrisville Economic Development Issues. - October 02, 2010
The Chef’s Academy Expands to the Triangle
Culinary Institution to Foster Students’ Passion for Culinary Arts and Hospitality - September 23, 2010
The Chef’s Academy Names Regional President
The Chef’s Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 107-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study, has announced Jayson M. Boyers as the regional president. Boyers will manage... - September 12, 2010