The Chef’s Academy Partners with the John Avery Boys & Girls Club for Cakes for Kids Program
Culinary Institute Helps Local Children Celebrate Their Birthdays - October 27, 2012
The Chef’s Academy Partners with Indianapolis Public Schools for “Chefs Move to Schools” Initiative
Local Culinary Institution’s Students Help Make Schools Even Healthier on Oct. 31 - October 20, 2012
Second Annual Triangle Chef Showdown Raises 100,000 Meals for Food Bank of Central and Eastern NC
The Chef’s Academy’s Annual Charity Event Draws 700 Attendees as Chef Ryan Payne Tops the Competition - October 13, 2012
The Chef’s Academy Students to Travel to 2012 Culinary Olympics
Local Culinary Institution’s Students Embark on Culinary Odyssey to Germany and Northeast France - October 06, 2012
Harrison College Hosts Business Forward Roundtable Oct. 3
Indianapolis Business Leaders to Meet with Sol Ross, Director of Business Outreach for U.S. Department of Health and Human Services, to Discuss Affordable Care Act - October 03, 2012
The Chef’s Academy Hires Angel Nicholas as Senior Financial Aid Analyst
Culinary Institute Welcomes Addition of Experienced Financial Consultant - September 07, 2012
The Chef’s Academy Hosts Second Annual Triangle Chef Showdown to Fight Against Hunger
Local Culinary Institution Announces Fundraiser for Food Bank of Central and Eastern North Carolina - August 30, 2012
The Chef’s Academy Hosts Fourth Annual Clash of the Tailgaters Cooking Competition
Culinary Institution’s Students, Local Restaurants to Battle for Culinary Supremacy on Sept. 14 - August 16, 2012
The Chef’s Academy’s Tournate Society to Host July 28 Fish Fry Fundraiser
Culinary Institution’s Local Fundraiser Proceeds to Fund Student Attendance to World Culinary Olympics in Germany - July 27, 2012
The Chef’s Academy Sponsors Chamber Executive Women’s Luncheon
Local Culinary Institution Supports Greater Raleigh Chamber of Commerce Event Featuring Author Jill Flynn - July 20, 2012
The Chef’s Academy Announces Winners of the 2012 Top Teen Talent Scholarship Competition
Local Culinary Talent, Marcus Ryan, Earns $5,000 Scholarship to Attend Local Culinary Institution - July 14, 2012
The Chef’s Academy Awards Educational Scholarships to Warren County Career Center Seniors
Local Culinary Talents Marcus Stryker and Kevin Wamsley Jr. Earn $1,000 Scholarships to Culinary Institution Through Top Teen Talent Competition - July 14, 2012
The Chef’s Academy’s National Division President Named to Wake Education Partnership Board of Directors
Jayson Boyers Named to Independent, Local Nonprofit Board of Directors Serving Wake County Public School Students - July 07, 2012
The Chef’s Academy Announces Winners of the 2012 Top Teen Talent Scholarship
Local Apex High School Graduate Earns Full Tuition Scholarship to Attend Local Culinary Institution - June 30, 2012
The Chef’s Academy’s Chef Eddie Wilson Releases Podcast on ProStart Program and Competition
Culinary Institute’s Chef Instructor Discusses National Restaurant Association Education Foundation’s Culinary Program for High School Students - June 16, 2012
The Chef’s Academy Students Participate in 2012 Future of Hospitality Golf Classic
Culinary Students Volunteer Alongside Local Triangle Restaurants at Annual Fundraising Event Hosted by North Carolina Restaurant and Lodging Association - June 06, 2012
The Chef’s Academy Hosts White House Business Council Roundtable
Local Culinary Institution Welcomes U.S. Department of Agriculture Deputy Secretary to Discussion on North Carolina Food Economy - June 06, 2012
The Chef’s Academy Hires Chef Benjamin Hardy as New Pastry Chef Instructor
Culinary Institute Expands Educational Department with the Hiring of Chef Benjamin Hardy - June 01, 2012
The Chef’s Academy’s Dean of Culinary Education Wins 40 Under 40 Leadership Award
Chef Jeffrey Bane Recognized by Triangle Business Journal for Leadership in Education and Community Achievements - May 25, 2012
The Chef’s Academy’s Chef Instructor Releases Podcast on American Culinary Federation Competition
Chef Brandon Hamilton Describes How Culinary Institution’s Student Team Took Home Bronze Honors in Detroit Regionals - May 19, 2012
The Chef’s Academy Hires Chef Chris Francis as New Culinary Instructor
Culinary Institute Expands Educational Department with the Hiring of Chef Chris Francis - May 12, 2012
The Chef’s Academy’s Chef Glenn Brown Releases Podcast on Culinary Industry
Culinary Institute’s Culinary Educator/Corporate Chef Discusses Opportunities and Misconceptions of Culinary Industry - April 27, 2012
The Chef’s Academy Hosts American Heart Association Go Red for Women Networking Event
Local Culinary Institution Educates Circle of Red Group with Lessons on Healthy Ingredient Substitutes in Meals - April 22, 2012
The Chef’s Academy Launches Who’s Left Cooking? Competition
Students at Local Culinary Institution Face Off in Reality Television-Styled Food Challenge. - April 20, 2012
The Chef’s Academy Sponsors Wake Education Partnership
Local Culinary Institution Supports Independent Educational Nonprofit Creating World-Class Schools in Wake County - April 18, 2012
The Chef’s Academy Students Advance in American Culinary Federation Competition
Five-Member Culinary Institution Student Team Heads to Detroit for Regionals. - April 13, 2012
The Chef’s Academy Names Chef Rene J. Marquis as 2012 Commencement Speaker
Culinary Institution Welcomes Military Master Chef to Deliver Commencement Address - April 07, 2012
The Chef’s Academy Development Recognized by Triangle Business Journal SPACE Awards
Culinary Institution’s Morrisville Campus Awarded Top Hospitality/Entertainment Development - April 05, 2012
The Chef’s Academy’s Glenn Brown Named Local American Culinary Federation Chef of the Year
Culinary Institute’s Culinary Instructor/Corporate Chef Recognized by American Culinary Federation Greater Indianapolis - March 28, 2012
The Chef’s Academy Receives Morrisville Chamber of Commerce Community Steward of the Year Award
Local Culinary Institution Named 2012 Recipient of Award for Excellence and Giving Back Triangle Community - March 23, 2012
The Chef’s Academy Instructor Among Nine Worldwide to Receive 2011 Wines of Australia Scholarship
Mary Margaret McCamic to Represent United States as Top Scorer in Wine and Spirit Education Trust Diploma - March 17, 2012
The Chef’s Academy Launches 2012 Top Teen Talent Scholarship
Local Culinary Institution to Host Competition for Middle and High School Students to Earn a Full Tuition Scholarship - March 14, 2012
The Chef’s Academy Announces Upcoming Community Cooking Classes Led by Culinary Experts
Culinary Institute Invites Local Triangle Community to Attend Cooking Seminars - March 10, 2012
The Chef’s Academy’s Chef Brandon Hamilton Releases Podcast on Culinary Industry
Culinary Institute’s Chef Instructor Discusses Industry and Qualities Graduates Need as Professional Chefs - March 08, 2012
The Chef’s Academy to Host Networking Event for the Greater Raleigh Chamber of Commerce March 8
Business After Hours Celebrates “March Madness” with a Taste of Culinary Expertise for Visiting Chamber Members - March 04, 2012
The Chef’s Academy Instructor Brandon Hamilton Earns Top American Culinary Federation Certification
Chef Brandon Hamilton Attains Certified Culinary Educator Competency - February 23, 2012
The Chef’s Academy Announces Fee Waiver for Military Students
Military Students Applying to Culinary Institution Will Pay No Application Fee - February 19, 2012
The Chef’s Academy’s Chef Jeffrey Bane Releases Podcast on Culinary Industry
Culinary Institute’s Dean of Culinary Education Discusses Industry and Qualities Graduates Need as Professional Chefs - February 08, 2012
The Chef’s Academy to Offer Buffet Dining Option in Expectation of Crowds During Super Bowl Week
Culinary Institution Opens All-You-Can-Eat Buffet in Response to Expected Overcrowding in Area Restaurants, Offers Hospitality Professionals 50 Percent Discount - January 27, 2012
The Chef’s Academy Graduate Named Executive Chef at Famous Cupcake Shop
Rhiannon Spafford Named to Top Position at Cupcake Couture - January 19, 2012
The Chef’s Academy Sponsors Fundraiser to Benefit 2012 Super Bowl Host Committee’s Legacy Project
Division of Harrison College Participates in Event to Support the Indianapolis Chase Near Eastside Community Center - January 13, 2012
The Chef’s Academy’s Chef Eddie Wilson Podcasts on the Culinary Industry and Careers for Students
Culinary Institute’s Executive Chef Discusses Career Opportunities for Culinary Graduates - January 07, 2012
The Chef’s Academy’s Lead Instructor Wins Best Presentation at 2011 Wilmington Epicurean Evening
5th Annual Wilmington Epicurean Evening Awards Eric Gephart for Best Presentation - December 29, 2011
The Chef’s Academy Appoints Eric Gephart as Lead Instructor
Top Wilmington, N.C., Chef Joins Staff of Culinary Institute - December 18, 2011
The Chef’s Academy Forms North Carolina Triangle Area Advisory Board
Culinary Institute Appoints Top Culinary and Hospitality Leaders to Advisory Board - December 10, 2011
The Chef’s Academy’s Jayson Boyers Named to Board for the Food Bank
National Division President of Culinary Institute to Serve on the Board of Directors for the Food Bank of Central & Eastern North Carolina - December 02, 2011
The Chef’s Academy Hospitality and Restaurant Management Program to be Offered Completely Online
Culinary Institute Launches Online Courses Starting in October 2011 - November 24, 2011
Join The Chef’s Academy for Holiday Themed Community Classes
Culinary Institute Invites Community to Attend Thanksgiving-Oriented Cooking Classes - November 10, 2011
The Chef’s Academy’s Jokima Hiller Authors Book on the RevPAR Formula
Hospitality and Restaurant Management Program Coordinator of Local Culinary Institution Provides Industry Advice for Management, Supervisors and Employees - November 04, 2011
The Chef’s Academy’s Triangle Chef Showdown Raises 86,000 Meals for Food Bank
Culinary Institution Celebrates Grand Opening Event with More Than 400 Attendees. - October 13, 2011