Food & Beverage News
Satisfy your appetite for information about food and beverage offerings in the retail, wholesale and hospitality industries, with news from winemakers, brewers, distillers, chefs, influencers and food growers, processors, packagers and manufacturers. Discover the newest trends, research, innovations, products and services that appeal to foodies around the globe.
Cannon Catering Provides Food for Rex Hospital Open
Cannon Catering is exclusively providing the food for the Rex Hospital Open. Catering all concession tents and the 18th hole skybox, this is Cannon Catering’s second year in a row providing all food for the Open. - June 23, 2013 - Cannon Catering
12 Corners Vineyards Hosts Its Grand Opening Event on June 21, 2013
Summertime fun near the Lake Michigan shoreline will be even sweeter this year with the Grand Opening of 12 Corners Vineyards (Winery) located at 1201 North Benton Road, Benton Harbor, Michigan (196 exit 1). - June 21, 2013 - 12 Corners Vineyards
Smoked Sea Salts Now Part of San Francisco Salt Company’s Distinctive Chef Salt Collection
This month, the San Francisco Salt Company expanded their line of gourmet salts to include Cherrywood and Alderwood Smoked Sea Salts. Authentic and completely natural, their smoked salts are priced competitively and are a must have for any food business or gourmet kitchen chef. - June 21, 2013 - San Francisco Salt Company
Local Water Beverage Company Goes Live on Indiegogo.com
Raising funds for first hot-filled 100% biodegradable bottle. - June 21, 2013 - beauty2o
7 Safety Tips from Amicis Winery Tours
Wine touring involves drinking & country driving, a tricky combination, so these top Napa tour guides & authors explain the secrets to being, safe, comfortable and happy. They are authors of top selling apps, books and host the TV show, Wine Country @ Work from Napa Valley Television. - June 20, 2013 - Amicis Tours
5 More Philadelphia Restaurants Join Healthy Dining Finder with Dietitian Approved Menus
Five new, local Philadelphia restaurants have joined the 50+ restaurant locations in the city participating in the Healthy Dining Program and offering dietitian-approved menu choices. These restaurants teamed up with Healthy Dining’s team of registered dietitians to provide their guests with... - June 19, 2013 - Healthy Dining
Minnesota Man, Michael Salmonson is a Pillsbury Bake-Off Semifinalist
Pillsbury has suggested using press releases to encourage voting for this years semi-fimalists. Public voting is a new process for the Pillsbury Bake-Off. - June 19, 2013 - Michael Salmonson
Stockton Graham & Co. ®, Dilworth Coffee® and Kerry Foodservice® Present Blend This!
Stockton Graham & Co.®, Dilworth Coffee® and Kerry Foodservice® will host a “Blend This!” event on Tuesday, June 25, 2013 from 6:30-9:00 pm at Hampton Inn & Suites, I-85 108 Spartangreen Blvd., Duncan, SC 29334. - June 19, 2013 - Stockton Graham & Co.
Cornerstone Bread to Participate in International Bakery Open House
Cornerstone Bread proudly announces its first open house, which will coincide with The Bread Bakers Guild of America’s 3rd Annual International Bakery Open House on June 29. - June 18, 2013 - Cornerstone Bread Company
Z'Tejas Summer Menu Runs July Through August 16
New Fare Features Bold Flavors Designed to Cool Body Temp - June 18, 2013 - Z’Tejas
Coral Tree Cafe in Brentwood and Encino Become 2 Star Certified Green Restaurants®
Healthy Los Angeles restaurant Coral Tree Cafe becomes a Green Certified Restaurant® with the Highest Number of GreenPoints™ and Environmental Steps in Brentwood & Encino. - June 17, 2013 - Coral Tree Cafe
Favorable Demographics and Rising Income Spurring Growth in the Indian Dairy Industry
Netscribes, Inc. launches a report on the Dairy Market in India 2013 covering a market with strong growth potential. It is a part of Netscribes’ Food & Beverage Series. - June 16, 2013 - Netscribes, Inc.
Angela's Sweet Confections Expanding Into Farmers Markets in Southwest US
Angela’s Sweet Confections famous for their handcrafted, all natural caramels and “mountain high” apple pies is expanding into several Farmers Markets in the Western United States with the current anchor being the Superstition Farms - Farmers Market in Mesa, Arizona... - June 16, 2013 - Angela's Sweet Confections
Alain J.P. Buthion, Chef, Owner Recognized by Strathmore's Who's Who Worldwide Publication
Alain J.P. Buthion, Chef, Owner, of Oklahoma City, Oklahoma has been included in the Strathmore’s Who’s Who Worldwide Edition for his outstanding contributions and achievements in the culinary field. About Alain J.P. Buthion, Chef, Owner Mr. Buthion has over 35 years experience in the... - June 15, 2013 - Strathmore Worldwide
Wine Oh TV to Produce Video Series on Recent Trip to Italy
The new series will explore the wine, food, and culture of the Chianti Classico wine region in Tuscany. - June 15, 2013 - Wine Oh TV
Celebrity Chef Ming Tsai’s Blue Ginger in Wellesley Fights Cancer
Directly Benefits Hundreds of Young Adult Cancer Survivors. - June 15, 2013 - The SAMFund
Hot Cheese Pizzeria Launches New Website for Quick and Easy Ordering
Hot Cheese Pizzeria, one of the North Shore's most popular pizza establishments has launched its new website. The purpose of the website is to provide patrons with an easy way to view and order from Hot Cheese Pizza's extensive food and beverage menu. Menus are provided by food categories and patrons have the choice of ordering online or phoning in their order. - June 14, 2013 - Hot Cheese Pizzeria
Pak-Sher Introduces the First and Only Truly Sustainable 100% PCR Pop-Up Interfolded Deli/Bakery Sheets
Pak-Sher announced today the launch of Envirosheets™, new bakery/deli interfolded sheet that is produced using 100% PCR (post-consumer recycled plastic), made from recycled milk jugs, meets FDA guidelines for direct food contact, and is manufactured and packaged in the USA. - June 12, 2013 - Pak-Sher
Are Community Gardens Enough to Feed America?
How religious groups are making a huge impact on fighting hunger across the nation through an unexpected resource: small community gardens. - June 11, 2013 - Jewish Federation of Greater Hartford
Official Grand Open Date Announced for Hispania
The Hispania team have released the much-anticipated Grand Opening schedule for the newest restaurant — a Mexican Fusion fine dining experience — to open in Downtown Delafield. Hispania will be opening to the public on Friday, June 21st at 601 Genesee Street in Delafield. In addition... - June 10, 2013 - Hispania
Dallas Wine Tours Launch to Rave Reviews
Owners of popular Grapevine Wine Tours bring successful model to Dallas. - June 10, 2013 - Grapevine Wine Tours, LLC
Rocky Top Catering Named Best Caterer Finalist by Independent Weekly
Rocky Top Hospitality’s Catering Division Recognized as Best of the Triangle Finalist by Independent Weekly - June 09, 2013 - Rocky Top Hospitality
San Francisco Bath Salt Company Applauds DEA’s Ban on Drugs Sold as Bath Salts
The U.S. ban on "bath salt" drugs soon taking effect will be a relief for suppliers and retailers of true bath salts everywhere. - June 08, 2013 - San Francisco Salt Company
Yummy Cupcakes Opens First Franchised Location in San Diego
Gourmet bakeshop will make its debut July 2 in Encinitas. - June 07, 2013 - Yummy Cupcakes
DailyCuppaCoffee.com Delivers Lavazza Espresso Coffee to Homes in the US
Daily Cuppa Coffee offers a large selection of gourmet tasting Lavazza branded espresso coffee, the preferred brand in Italy. Get a taste of Italy in your own home and see why Lavazza coffee is appropriately branded as ‘Italy’s Favorite Coffee’. Coffee connoisseurs may have heard... - June 06, 2013 - Daily Cuppa Coffee
Arrowhead Grill Recognizes Fathers with Free Gift During Father’s Day Brunch
The Father’s Day Brunch at Arrowhead Grill includes dads’ all-time favorite dinner choice, steak. And not just any steak, but Arrowhead Grill’s succulent Kobe New York Strip Steak, 16 ounces, or its 39 ounce, 120-day dry-aged Tomahawk Steak. - June 05, 2013 - Arrowhead Grill
Chef Lisa Dahl’s Newest Restaurant Vision Pisa Lisa is Now Open in Sedona, Arizona
Chef & restaurateur, Lisa Dahl has just opened her 3rd dining establishment in Sedona, AZ. Her latest vision is a hip pizza place called Pisa Lisa. Pisa Lisa also features an upscale gourmet deli and a bar stocked with local & imported beers & wines. - June 05, 2013 - Living Dahl
Grandstand Celebrating 25 Years in Business
Grandstand Glassware, Apparel and Promotional Items is celebrating 25 years in business. Established in 1988 in Lawrence, Kansas, Grandstand has grown from a local screen printer into a nationwide provider of top-quality glassware, screen-printed and embroidered apparel, and promotional... - June 04, 2013 - Grandstand
AmpleHarvest.org Signs 6,000th Food Pantry
Nationwide Registry Enabling Millions of Home Growers to Donate Excess Garden Produce Now Working with 20% of America’s Food Pantries. - June 04, 2013 - AmpleHarvest.org
Las Vegas Chef and Bodybuilding Champion Wins Food Network’s "Chopped – Cook Your Butt Off" Challenge
Award-winning Chef Phillip Dell took home the prize as he competed in a unique episode of the Food Network’s ”Chopped” last night, Thursday, May 30. The Las Vegas native beat out three chefs in the competition in the “Cook Your Butt Off” episode, which featured four... - June 03, 2013 - Chef Phillip Dell
Gluten Sniper, an Android App Designed for the gluten-free diner on the go.
Android App Gluten Sniper has been officially released onto the Google Play marketplace as a free download. This Android App has been designed specifically to provide quick and convenient access to gluten-free menus from a variety of restaurants. Finding a gluten-free menu choice while dining out... - June 02, 2013 - Gluten Sniper
Taco Bueno Partners with Plan B Group, Inc. on Remodeled Restaurant Design
Taco Bueno® is pleased to announce a partnership with Plan B Group, Inc. on a new innovative restaurant remodel design. Construction began on the Company’s first remodel at 1723 West Scyene Road in Mesquite this month. The store has not been closed during the remodel but the store will... - June 01, 2013 - Taco Bueno
Digital Signage Trends at National Restaurant Show
QA Graphics, Iowa creative design firm, exhibited at the National Restaurant Show in Chicago and saw a trend among restaurant attendees at the show, expressing increased interest in interactive marketing solutions, digital menu boards and other digital signage solutions. - June 01, 2013 - QA Graphics
Freggies and Northwest Center Give Back to the Community and Help Burien Residents Find Jobs
The Northwest Center along with local business Freggies, are now helping strengthen the Burien community by helping its residents find employment. - May 31, 2013 - Freggies
Celebrity Chef and Award Winning Author Guest Speaker at Annual Scholarship
Chef Maria Liberati will be attending the Justice Frank J. Montemuro Jr. Lodge of the Order of Sons of Italy in America Annual Scholarship Award Dinner, where she will be a guest speaker. - May 30, 2013 - Maria Liberati
A New Global Gourmet Sandwich Restaurant Start Up Chain is Coming Soon
A New Gourmet Sandwich Restaurant Chain is in the process of being created by The Founder of Gold e-Business Communications Inc. Kenneth Golden. Details are being presented publicly at this time. - May 28, 2013 - Gold e-Business Communications Inc. Travel
E.T.M Publishing Has Just Published 25 Delicious Homemade Ice Cream and Frozen Fruit Cream Recipes, Many Suitable for People on Special Diets
Rogene Robbins, of Espirational.com, a blog of E.T.M. Publishing, has written a recipe book called “Frozen Fun!” explaining how to make homemade ice cream and frozen fruit creams. It fits well with an E.T.M. goal of keeping people on a positive, fun yet healthy lifestyle regardless dietary restrictions. Central to this e-book is Rogene’s creation of ways to make homemade fruit creams which are essentially vegan and contains no milk or eggs, reduced sugar and salt, and naturally gluten-free. - May 26, 2013 - E.T.M. Publishing
Author Michael Cervin Invited to be Official Wine Judge at California State Fair
International wine writer and author Michael Cervin has been invited to be a wine judge at the California State Fair Commercial Wine Competition, held in Sacramento, California this June. - May 26, 2013 - MichaelCervin.com
New Report Provides a Comprehensive Analysis on the Global Sorbitol Industry
This research study serves as an analytical as well as a statistical tool to understand not only the market trends, applications, structure, drivers, restraints, feedstocks and competitive landscape but also the outlook of the market till 2017. - May 24, 2013 - IMARC Group
Kickstarter Campaign: Mattie's Wood Fired Pizza Needs a Bigger Home
Matt Wolcott is the owner of Mattie's Wood Fired Pizza, a mobile food operation that participates in community events such as farmer's markets, Art Hop of Fresno, CArt Hop and private catering events. Mattie's Wood Fired Pizza's recent success has come from the support of the beautiful and... - May 23, 2013 - Mattie's Wood Fired Pizza
Art of Tea Pioneers the “8 Minute Digital Detox with Tea” Movement
Tea drinkers everywhere are encouraged to tap out of technology and tap in to themselves with tea. - May 23, 2013 - Art of Tea
Art of Tea Launches New Line of 2-Quart Iced Tea Packs to Create the Perfect Pitcher Refreshment
Twelve Thirst Quenching Flavors in Smart New Packaging - May 23, 2013 - Art of Tea
Bennigan's to Honor U.S. Military with Wall of Heroes
Second annual tribute to veterans, active duty soldiers will benefit Coalition to Salute America's Heroes. - May 22, 2013 - Bennigan's Franchising Company
World Renown Chef Ressul Rassallat Debuts Bold Flavors in Tapenade's Spring/Summer Menu
After a successful soft launch of celebrity chef Ressul Rassallat's debut restaurant, Tapenade, he is adding new bold flavors that highlight fresh ingredients and flavors in unique dishes that will feature his Mediterranean influences. - May 22, 2013 - Tapenade
Root Cellar Catering Co. Announces Official Launch of Weekly Taco Tuesday Events at Ballast Point Brewing & Spirits
The San Diego catering company will begin serving locally sourced, made from scratch recipes made with Ballast Point local brews on May 28th, 2013. - May 22, 2013 - Root Cellar Catering Co.
Encore Bistro Launches Its À La Carte Menu
With stunning views over the Arabian Gulf, the Mediterranean All-day dining restaurant “Encore Bistro” launches its new à la carte menu. Executive Chef Ueli Bachofner has created a menu embracing new culinary ideas with Mediterranean influences and Middle Eastern... - May 22, 2013 - The Ajman Palace
Celebrity Chef Maria Liberati Attending Festa Italiana in Milwakee
Celebrity Chef and Award-Winning Author Maria Liberati attending Festa Italiana in Milwaukee, Wisconsin. A place of mouthwatering food options that can fulfill anyone’s appetite. - May 21, 2013 - Maria Liberati
aireus Delighted to Announce New Customer, Flatiron Hotel NYC
iPad restaurant point-of-sale (POS) software company, aireus, previously known as ISISPOS, is delighted to announce it has been selected by the luxury boutique Flatiron Hotel in Manhattan. “We are very pleased to announce that the Flatiron in New York has selected aireus for its IPad POS... - May 20, 2013 - aireus
Kneaders Bakery & Cafe Opens First Location in Phoenix Market
First 100 customers to receive free French toast during grand opening celebration on May 27. - May 19, 2013 - Kneader's Bakery
Global Green Tea Market Research Report Submitted by Transparency Market Research
Transparency Market Research Report Adds "Global Green Tea Market - Industry Analysis, Size, Share, Growth, Trends, And Forecast, 2011 - 2018" to its database. - May 19, 2013 - Transparency Market Research