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Within Restaurants & Food Services
Red Room Tapas Lounge to Host a Thanksgiving-Themed Cooking Course
Dean Ogan, owner of Rocky Top Hospitality, has announced that the company will host a Thanksgiving-themed cooking class at Red Room Tapas Lounge, located at 510 S. Glenwood Ave. from noon-2 p.m. on Saturday, Nov. 17. The class, conducted by 1705Prime’s executive chef, Todd Ohle, will teach... - November 05, 2007 - Rocky Top Hospitality
Bobby G’s Pizzeria First to Sell Bionade Organic Sodas in Berkeley
In the city of Berkeley, California, Bobby G’s Pizzeria, a ten month old restaurant on University Ave., is the first retail establishment in Berkeley, and one of the first in the country, to sell what many consider to be the hottest, or hippest drink on the planet – Bionade organic sodas. Created in Germany, these organic sodas are huge hit in Europe. Now, after being written up in Time Magazine (Jan. 22, 2007), Bionade is poised to take the U.S. by storm. - November 04, 2007 - Bobby G's Pizzeria
From Inside Africa -- Sheba Foods Launches a Cutting Edge, Unique, Entertaining, Yet Educative African Cooking DVD. Video (Trailer) Available
From Kenya, Nigeria and South Africa comes tasty recipes showcasing 3-course meals from each country. These exciting exotic African Cuisines are made simple by Kunmi Oluleye, author of Life with Wal-Mart: A Vendor’s Story and Selling My Food To Supermarkets, Distributors, Etc. Watch parts of this fun Flavors of Africa Cooking DVD at http://www.africandinnerandamovie.com/flavorstrailer.wmv - October 31, 2007 - Sheba Foods
The Mash House Restaurant & Brewery Features Two New Wines in Support of the Fisher House
Dean Ogan, owner of Rocky Top Hospitality, has announced that The Mash House Restaurant & Brewery in Fayetteville has joined The Big Tattoo Project and will feature two new wines, Big Tattoo White and Big Tattoo Red, in support of The Fisher House. For each bottle sold of either wine, Big... - October 30, 2007 - Rocky Top Hospitality
Jack Astor’s Bar And Grill Voted “Best Wait Staff” in Western Wake County
Jim Mallon, managing partner of Jack Astor’s Bar and Grill, located at 2300 Walnut St. in Cary, has announced that the restaurant has been voted the “Best Wait Staff” in western Wake County by the residents of Cary, Apex, Morrisville, Holly Springs and Fuquay-Varina in The Cary... - October 29, 2007 - Jack Astor's Bar and Grill
TOAST Personal Chef & Catering Services Sponsored Hire a Hero Speed Networking Event
TOAST Personal Chef & Catering Services recently participated as a sponsor at the biggest San Diego Hire A Hero networking event. Over 150 military personnel attended the event on October 18th in a warehouse on Mission Gorge Road. Hire A Hero is a web based community with a mission to help the... - October 26, 2007 - TOAST
To Celebrate New York’s Inaugural Chocolate Week, Crema Restaurante Introduces Chocolate Entrée and Specialty Cocktail
Executive chef/owner Julieta Ballesteros of Zagat and Michelin rated Crema Restaurante is introducing a one week only special entree and cocktail to celebrate the first annual New York Chocolate Week starting November 4th. The special entrée is a savory Pulled Pork Tamale - cooked in... - October 24, 2007 - Crema Restaurante
Cheese Lovers Rejoice Over Checkers/Rally’s Newest Burger
Cheese lovers now have a cause to rejoice with the introduction of Checkers/Rally’s latest irresistible burger: the Big Cheesy Double. Offered as a limited time promotion, Checkers/Rally’s Big Cheesy Double is a cheese lover’s dream. This double cheeseburger comes with not one,... - October 24, 2007 - Checkers Drive-In Restaurants, Inc.
Crescent Ridge Dairy to Hold Food Drive Beginning October 29th
From October 29th to November 2nd, Crescent Ridge Dairy of Sharon will hold a Food Drive for the Greater Boston Food Bank in an effort to fight hunger on a local level. Crescent Ridge delivery drivers will collect non-perishable food donations from home delivery customers and dairy bar collection... - October 21, 2007 - Crescent Ridge Dairy
Culinary Institute of America Alumni Selected to Showcase Talent
There may not be any more school books after his 2002 graduation from the Culinary Institute of America but for Chef Richard Bottini of Six Tables Tampa there certainly are still teachers. Tonight, four of his previous instructors, more importantly world-renowned Master Chefs, will delight in the... - October 21, 2007 - Six Tables Tampa
The Blue Stater Comedy Tour: Political Stand-up Comedy 10/18 in Chicago
The Blue Stater Comedy Tour will be debuting in Chicago on Thursday, October 18, 2007 at 8:00 PM at Chicago Center for the Performing Arts. The Blue Stater Comedy Tour is guaranteed to take on and tackle all the subjects that are on the minds of the well read people who are wondering what the hell happened to our country, and rile and ruffle the feathers of all those who don't think there is a problem. - October 19, 2007 - The Edge Comedy Club @ CCPA
510 Glenwood Avenue Hosts 5th Annual Monster Bash
Dean Ogan, owner of Rocky Top Hospitality, has announced that 510 Glenwood Avenue in Raleigh, which includes the Red Room, Hi5 Sports Restaurant and Bogart’s American Grill, will host its 5th Annual Monster Bash on Saturday, Oct. 27. The featured band will be the Squirrel Nut Zippers, who... - October 18, 2007 - Rocky Top Hospitality
Fall Entertaining Made Easy with Chef Christopher Tong of My Private Chef at Bloomingdale's Home & Furniture Store
Visit the Demo Kitchen at Bloomingdale’s Home & Furniture Store at Medinah Temple to watch Chef Chris Tong from My Private Chef work his culinary magic. The demonstration will take place on Friday, October 26, from 2-4 p.m. at the Bloomingdale's Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. For more information about this Bloomingdale's event, contact Paddy Meehan, Culinary Specialist, at 312.324.7678. - October 18, 2007 - My Private Chef, Inc.
Jack Astor’s Bar And Grill Voted “Best Place to Watch the Big Game”
Jim Mallon, managing partner of Jack Astor’s Bar and Grill located at 2300 Walnut Street in Cary, has announced that the restaurant has been voted the “Best Place to Watch the Big Game” in western Wake County by the residents of Cary, Apex, Morrisville, Holly Springs and... - October 16, 2007 - Jack Astor's Bar and Grill
Gilda's Club Chicago Welcomes My Private Chef for Healthy Cooking Ideas
Executive Chef Christopher Tong of My Private Chef returns to Gilda's Club to present a delicious menu calculated for healthy eating. Gilda's Club is Chicago's only free cancer support community. Tuesday, November 13 at 6pm. 537 N. Wells Street, Chicago. Free to anyone touched with cancer. - October 16, 2007 - My Private Chef, Inc.
1705Prime Chophouse Hosts Cystic Fibrosis Foundation Annual Event
Dean Ogan, owner of Rocky Top Hospitality, has announced that 1705Prime Chophouse and Events, a steakhouse and catering facility located at 1705 E. Millbrook Road, will host the Cystic Fibrosis Foundation’s Seventh Annual Wine Tasting and Auction on Sunday, Nov. 4 from 5-8 p.m. The event will... - October 15, 2007 - Rocky Top Hospitality
The Counter Appoints New Chief Development Officer
Randy Carucci Brings Three Decades of Expertise to The Counter® - October 12, 2007 - The Counter
6th Annual New River Gorge-ous Trail Run Slated for October 27, 2007 in Oak Hill
ACE Adventure Center and the New River Gorge are the colorful setting for the 6th annual New River Gorge-ous Trail Run & Walk. Slated for Saturday, October 27th, the race and run feature several formats for all ages. The long course, last in the season-long Mountain State Trail Run Series, features 13 miles of rolling hills and a deep 500’ descent into the Gorge. The short run and trail walk take contestants along the rim of the Gorge in a half marathon, 7.5 mile run or 4.5 mile walk. - October 11, 2007 - ACE Adventure Resort
Jack Astor’s Bar and Grill Recognized as One of "Best Places for Live Music" in Western Wake County
Jim Mallon, managing partner of Jack Astor’s Bar and Grill, located at 2300 Walnut St. in Cary, has announced that the restaurant, has been recognized as one of the “Best Places For Live Music” in western Wake County by the residents of Cary, Apex, Morrisville, Holly Springs, and... - October 05, 2007 - Jack Astor's Bar and Grill
Vergis Epavlis Luxurious Suites in Crete Greece
Vergis Epavlis is on Northern Crete, 14 km south of Heraklion,Crete, Greece. Vergis Epavlis consists of 4 suites, which comprise furniture, bathroom, kitchen and sitting/dining room. Facilities include, Restaurant-Gallery-Spa-Gym-Swimming Pool-private Parking. Romantic Holidays for summer and winter, Beach and Mountain. Contact Mr. Charkiotakis Ioannis +306932786131 www.v-epavlis.com - October 04, 2007 - Vergis Epavlis Luxurious Suites
Expansion Into Los Angeles USA
Yogen Früz USA Inc. is pleased to announce that the Company has completed a Master Franchise Agreement with YF LA Inc. for Southern Los Angeles County, in the State of California, U.S.A. This agreement extends to cities such as Long Beach, Santa Monica and Pasadena. Yogen Früz expects to... - October 03, 2007 - Yogen Fruz Canada Inc.
Yogen Früz Continues Its Expansion Into the US: San Francisco Bay Area, California
Yogen Früz USA Inc. is pleased to announce that the Company has completed a Master Franchise Agreement with Two Towers Inc. for the San Francisco Bay Area, in the state of California, U.S.A. This agreement extends to cities with a middle-to-high income demographic such as Berkley and Walnut... - October 01, 2007 - Yogen Fruz Canada Inc.
Yogen Früz Enters Into the United States: Florida Expansion
Yogen Früz USA Inc. is pleased to announce that the Company has entered into a Master Franchise Agreement with Titan Group Inc. for Northern Florida, United States of America. "We believe that Orlando will experience the same high level of success that we have achieved in major cities... - October 01, 2007 - Yogen Fruz Canada Inc.
Long Island Personal Chef Service Offers In-Home Cooking Classes to NYC and Northern NJ
Home Cooking Consultant, one of Long Island’s leading personal chef services, is now offering private cooking lessons with Chef Donna Mintz. - October 01, 2007 - Home Cooking Consultant
Jo To Go Coffee Hires Franchising Veteran for New VP of Franchise Development Position
Jo To Go Coffee has hired a new Vice President of Franchise Development. The new VP, Tom Ragan, brings over 20 years of national food service franchise experience. - September 29, 2007 - Taco Flamingo | Jo To Go Coffee
Owner of Legendary Celebrity Hot-Spot, Russian Samovar, Blogs About it All
Even famous restaurant owner, Roman Kaplan couldn’t resist the allure of the smart and sexy World Wide Web, and has started his own blog in May. His restaurant, Russian Samovar has been a hot-spot for celebrities and influential figures for over 20 years and Kaplan, an established socialite,... - September 28, 2007 - Russian Samovar
Bogart’s American Grill Announces New Menu
Dean Ogan, owner of Rocky Top Hospitality, has announced that Bogart’s American Grill has launched their new food, wine and martini menu. The food menu features new items, including a re-emphasis on the Rotisserie, as well as a weekly special inspired by fresh and local ingredients. - September 27, 2007 - Rocky Top Hospitality
Figaro's Welcomes Back Bill Chemero
Bill Chemero Returns to Figaro’s to Lead Franchise Development Team - September 26, 2007 - Figaro’s Pizza
Jack Astor’s Bar and Grill Releases Podcast on New Menu
Jim Mallon, managing partner of Jack Astor’s Bar and Grill, located at 2300 Walnut St., has announced the release of a podcast introducing the Big Summer Festival menu that features seven new entrees providing guests with an enhanced dining experience. In the podcast, Jeff Small, executive... - September 24, 2007 - Jack Astor's Bar and Grill
Great News for Bay Area Barbecue Lovers
There’s great news for all barbecue lovers in the Tampa Bay Area this month because the Schofield Restaurant Group is bringing Shane’s Rib Shack to the Tampa Bay area. The first location recently opened in Lutz in Northpoint Village at Suncoast Crossings, which is located at the... - September 20, 2007 - Shane's Rib Shack
The Stinger Lounge Announces Nightly Specials
Dean Ogan, owner of Rocky Top Hospitality, has announced that the Stinger Lounge, North Raleigh’s upscale non-smoking lounge located at 1705Prime Chophouse and Events, will feature food and drink specials nightly. Monday nights, the chefs provide complimentary appetizers from 5-10 p.m. - September 19, 2007 - Rocky Top Hospitality
Vivonet Launches the Halo Community Blog
Vivonet is proud to unveil the Halo Community Blog on the www.myhalo.com website. This blog provides weekly advice for small to mid-sized businesses with topics that range from effective marketing to how to manage your labor. The blog is set to become one of the main sources of information for anyone looking to start a business, or improve their existing one. - September 15, 2007 - Halo (Vivonet)
1705Prime Chophouse Names Executive Chef
Dean Ogan, owner of Rocky Top Hospitality, has announced that Todd Ohle, director of culinary for Rocky Top Hospitality, has been named executive chef of 1705Prime Chophouse and Events, a steakhouse and catering facility located at 1705 E. Millbrook Road. Ohle began his culinary career in upscale... - September 14, 2007 - Rocky Top Hospitality
Jack Astor’s Bar and Grill Voted “Best for Casual Family Dining”
Jim Mallon, managing partner of Jack Astor’s Bar and Grill, has announced that the restaurant located, at 2300 Walnut St. in Cary, has been voted the “Best Restaurant For Casual Family Dining” in western Wake County by the residents of Cary, Apex, Morrisville, Holly Springs, and... - September 11, 2007 - Jack Astor's Bar and Grill
Kitchen Kettle Village Harvests Bushels of Fun for 33rd Annual 7 Sweets & Sours Festival
Guests can experience a bounty of fun and flavors during the 33rd Annual 7 Sweets & Sours Festival Friday, September 21st and Saturday, September 22nd, 2007 at Kitchen Kettle Village. - September 08, 2007 - Kitchen Kettle Village
MagicKitchen.com Adds Next-Generation Product Selection Tool
ChoiceBot technology helps shoppers take the headache out of comparative shopping. - September 07, 2007 - MagicKitchen.com
Expanding Panera Franchise to Cover Eastern North Carolina
Breadwinners at the Triangle, LLC. has an agreement with Panera Bread to open five additional bakery cafés in the coastal area of North Carolina. The franchise currently operates 13 locations in central North Carolina. - September 07, 2007 - BreadWinners at the Triangle
1705Prime Chophouse Participates in Dish It Up, Raleigh!
Dean Ogan, owner of Rocky Top Hospitality has announced that 1705Prime Chophouse and Events, a steakhouse and catering facility located at 1705 E. Millbrook Road, will participate in Dish it Up, Raleigh! on Sunday, Sept. 9 from 3-8 p.m. at Triangle Town Center. Dish it Up, Raleigh! is a... - September 06, 2007 - Rocky Top Hospitality
What's so Special? Sheila's Specialties Provides Answers to Event Planning Dilemmas
Sheila's Specialties provides a unique approach to event planning by offering a full range of event services. Such services include planning, catering and decorating. Custom packages are created based on the needs, tastes and budgets of the clientele. Choice meets affordability in event planning packages throughout the Lawrenceville, GA area. - September 06, 2007 - Sheila's Specialties
LivinGood’s Restaurant Launches “Living Good in Plattsburgh” Website
LivinGood’s Restaurant has launched a brand new website at www.LivinGoodsRestaurant.com. The new site features photos and descriptions of menu items, hours of operation, contact and location information as well as printable “Internet Only” coupons and promotions. Visitors can... - August 31, 2007 - LivinGood's Restaurant
1705Prime Chophouse Wins 2007 Best of Citysearch
Dean Ogan, owner of Rocky Top Hospitality, has announced that 1705Prime Chophouse and Events, a steakhouse and catering facility located at 1705 E. Millbrook Road, has been voted the best steak in Raleigh by Citysearch. The Best of Citysearch poll combines the editors’ favorites with the... - August 30, 2007 - Rocky Top Hospitality
Product Expansion on the Horizon for Panera Bread
Panera Bread announces new additions to their fall menu lineup. The menu items will be available beginning August 30. - August 30, 2007 - BreadWinners at the Triangle
New Service for UK Diners
Simplytakeaway.com has been launched in the UK to offer comprehensive details for Restaurants and Takeaways. Additionally, upon free subscription to their e-newsletter, customers will receive regular updates on special offers, promotions and local events. - August 30, 2007 - Simply Takeaway Ltd
Jack Astor’s Bar and Grill Voted “Best Patio or Outdoor Dining” in Western Wake County
Jim Mallon, managing partner of Jack Astor’s Bar and Grill, located at 2300 Walnut St. in Cary, has announce that the restaurant, has been voted the “Best Patio or Outdoor Dining” in western Wake County by the residents of Cary, Apex, Morrisville, Holly Springs, and Fuquay-Varina... - August 27, 2007 - Jack Astor's Bar and Grill
Party with the Rat Pack in Off-Broadway Show "Sinatra and Friends"
Frank Sinatra, Dean Martin and Sammy Davis Jr., and Marilyn Monroe continue their stay at the HA! Comedy Club in Times Square after rave reviews. - August 27, 2007 - HA! Comedy Club and the Theater at HA!
Ralph Stockemer Joins Coffee Exchange Of The Americas, Inc. Advisory Board
Coffee Exchange Of The Americas, Inc. (CEOTA), welcomes Baylor University Alumni member, and former NFL running back, Ralph Stockemer to its retail coffee advisory board. - August 26, 2007 - Coffee Exchange Of The Americas, Inc.
Jo To Go Coffee Launches ‘On the Go Foods’
Jo To Go Coffee's new Executive Chef has created a fast, gourmet menu that is currently being tested at the company's Jo To Go Coffee cafe. The coffee franchise will eventually offer the On The Go Foods menu at drive-thru locations nationwide. - August 25, 2007 - Taco Flamingo | Jo To Go Coffee
Award Winning Philadelphia Area Restaurant Chef Gets Personal
Chef Dominick Zirilli who took the "Best Entree" distinction at the 2006 Philadelphia Magazine's Philly Cooks competition has now started his own personal chef business. Chef will come and cook for you, your family and friends as well as teach personalized cooking classes. Chef Dominick... - August 25, 2007 - The People's Chef LLC
Marzullo’s Turns 25 Years Old
Marzullo’s Restaurant and Café, one of Montclair’s premiere eateries, turns 25 years old this year. Opened September 1, 1982, this family-run business started out as a small Italian “Salumeria,” or Italian specialty store, featuring homemade mozzarella, overstuffed... - August 24, 2007 - Marzullo's Restaurant
Crescent Ridge Dairy Promotes Four Drivers
Four milk delivery drivers at the award-winning Crescent Ridge Dairy have recently received promotions. The 75 year-old dairy is headquartered in Sharon, Mass. The following drivers have been promoted to Senior Transportation Experts and will be responsible for route expansion as well as... - August 23, 2007 - Crescent Ridge Dairy