Recent Headlines
Within Food & Beverage
Rachael Gavoni Pres. of Scoop It Ice Cream Shops Announces First Franchises
The sweetest place in town announces the sale of first franchises. - April 18, 2010 - Scoop It, Inc
Larry’s Beans to be Featured at 2010 SCCA Expo
Raleigh’s Premiere Organic Coffee Roaster Teams up with FETCO - April 18, 2010 - Larry's Beans
Urschel Celebrates 100 Years as Leading Manufacturer of Precision Food Cutting Equipment
Leading manufacturer of precision food cutting equipment, Urschel Laboratories Incorporated, celebrates 100 years within the food processing industry. - April 18, 2010 - Urschel Laboratories
Sage Restaurant Group Bringing Michigan-Focused Restaurant to Novi, Mich.
Toasted Oak Grill will feature American brasserie cuisine in a sophisticated and rustic dining room with a spacious outdoor courtyard designed by renowned hospitality, retail and private residence designer David Ashen. At the adjoining Market, guests can make selections from the well-stocked wine shop, assortment of specialty food items, as well as a variety of gifts for the discerning gourmand. - April 17, 2010 - Toasted Oak Grill & Market
Old Man Charley’s Brat Sauce Adds New Spice to Wisconsinmade.com
Wisconsinmade.com, an e-commerce gourmet food and gift store, is pleased to announce that Old Man Charleys of Oshkosh, Wisconsin now offers his six varieties of gourmet brat sauce on Wisconsinmade.com. - April 17, 2010 - Wisconsinmade.com
BIOMIN to Showcase Latest Product Innovation at VIV Europe 2010
Besides unveiling the newest product in its phytogenic line, BIOMIN gears up for VIV Europe 2010 with two keynote lectures. - April 17, 2010 - BIOMIN Holding GmbH
Garbanzo Mediterranean Grill Adds Restaurant in Highlands Square
Eighth Denver metro-area location opening April 23 - April 16, 2010 - Garbanzo Mediterranean Grill
Adjustable Bed by Natural Form is Now Replaceable by Component
Natural Form’s Self-Adjusting Mattresses Are Now Replaceable by Component; Making Beds Last a Lifetime. - April 16, 2010 - Natural Form
Elevation Burger Releases iPhone App
Fulfilling the craving of an organic, grass-fed burger with fresh fries cooked in olive oil has never been so easy. Elevation Burger, an Arlington, Va.-based organic burger concept, just unveiled a new iPhone application, compatible with iPhone, iPod touch and iPad, which allows guests to order... - April 15, 2010 - Elevation Burger
Bon Appétit Restaurant Rewards "Employee of the Year" with All-Expense Paid Trip to Berlin, Germany
Dunedin’s Landmark Waterfront Restaurant Declares Nancy Ellen Hale Its “Employee of the Year” - April 15, 2010 - Bon Appetit Restaurant
Maple Leaf Farms Simply Duck Products Now at Closeout Prices
Convenient fully cooked Maple Leaf Farms duck products offered at a reduced price online. - April 15, 2010 - Maple Leaf Farms
LiquidWholeFood.com Now Offering Lower Prices on Life Force International Liquid Vitamins and Supplements in Australia and New Zealand Markets
Australia and New Zealand will benefit from permanent price reductions at LiquidWholeFood.com on Life Force International products such as Body Balance organic liquid vitamins, Herbal Body Wrap, and other liquid nutritional supplements. - April 15, 2010 - LiquidWholeFood.com
9th Annual WNY Celiac Walk in Buffalo, NY to Feature Gluten-Free Superstore, GlutenFreePromise.com
GlutenFreePromise.com, an on-line gluten free superstore will be a sponsor and vendor at the 9th Annual WNY Celiac Walk at Clarence Park on Saturday, May 15th. GlutenFreePromise.com will have a variety of gluten free products available for purchase. - April 15, 2010 - Gluten Free Promise
Top South Florida Chef is Back
Former chef of Mario the Baker, Mario’s of Boca and Mario’s East returns with Henry’s Brick Oven Pizza in West Palm Beach. - April 14, 2010 - Henry's Brick Oven Pizza
Retrotech Secures Stacker Crane Modernization Order from the US Army
Contract entails refurbishing the safety and alignment systems for the stacker storage and retrieval system to OEM specifications. - April 14, 2010 - Retrotech Inc.
Skull Coast's "Maelstrom IPA" Will be Featured at the South Carolina Strawberry Festival
The Skull Coast Ale Company’s “Maelstrom IPA” has been selected as one of the featured beers for the South Carolina Strawberry Festival. The South Carolina Strawberry Festival kicks off on Thursday, April 29, 2010, with the South Carolina Strawberry Festival Beauty Pageant. When... - April 12, 2010 - Skull Coast Ale Company
A World of Creativity for Food & Beverage Professionals to be Discovered on a New Website Called PSSSST!, Psssst.net
PSSSST! Introduces the latest and most innovative products and concepts of the Luxury & Contemporary Food and Beverage Industry. It is the first platform of its kind and an impressive source of inspiration for Food & Beverage Directors, Executive Chefs, Event Organizers or for those with a passion for gastronomy. PSSSST! is a fascinating source of information. Launched in March, it has already taken the luxury hospitality industry by storm. - April 11, 2010 - PSSSST!
George’s Tradition, Award Winning Fish & Chip Retailer, Campaign for the Tradition of St George
The UK’s number one fish and chip retailers, George’s Tradition, are campaigning for St George’s Day to be made a public holiday, so that everyone who is part of England can celebrate everything that’s great about our country – our history, our heritage, and our... - April 11, 2010 - George's Tradition
Howling Wolf Gourmet Foods, Inc. Joins Wisconsinmade.com's Artisan Group
Wisconsinmade.com, an e-commerce gourmet food and gift store, is happy to announce that Ken Wolfe, founder of Howling Wolf Gourmet Foods, Inc. of Theresa, WI has joined Wisconsinmade.com's growing family of Wisconsin artisans. - April 10, 2010 - Wisconsinmade.com
Greenwood Village Pizza Restaurant Charity Event Helps Battle Leukemia
Pizza Republica’s monthly fundraiser proceeds go to Colorado Marrow Donor Program. - April 09, 2010 - Pizza Republica
Mesob Ethiopian Restaurant Launches Open Table Reservation Service
Mesob, the Montclair, New Jersey-based family-owned restaurant specializing in Ethiopian cuisine has launched an online reservation service on its website and Facebook fan page. - April 09, 2010 - Mesob Ethiopian Restaurant
Daelia's Biscuits for Cheese Expands Into Northeast
Daelia’s Food Company, the Cincinnati-based makers of Daelia’s Biscuits for Cheese, announced today it will be carried by Seacrest Foods, an international importer and wholesale distributor of specialty cheeses and fine foods. Seacrest has serviced independent retailers and chains... - April 08, 2010 - Daelia’s Food Company
Vollara Welcomes Top Alkaline Water Expert
Vollara, LLC., a global leader in direct sales of natural health products and one of the world’s most inspired home business opportunities proudly announces that Arthur Johnson, a top field trainer and leading world expert in the area of alkaline water, has joined the firm. With more than... - April 08, 2010 - Vollara
New Herb-Infused Artisanal Seasoning Makes Everything Taste Better
Salt – the most popular seasoning in the world is getting a powerful infusion of flavor. “Sel Magique Classic Blend” blends pristine, ocean-irrigated fleur de sel with fragrant and flavorful herbes de provence. Sel Magique is now available at select retailers in New York, Los... - April 07, 2010 - Sel Magique
Three Sisters Cereal® to Support Haitian Relief Efforts with Donation
Donation of $1.00 for every cereal package sold in April will support emergency relief work by Minneapolis-based American Refugee Committee; Whole Foods Market to support with in-store effort. - April 07, 2010 - Three Sisters®
Peacock Bar London Announces Cocktail Classes for Team Building, Office Parties and Corporate Events - "The Apprentice Version"
The Peacock is Battersea and Clapham Junction London's award winning 2am late night cocktail bar, restaurant & night club venue, but with a twist, combining burlesque and cabaret with retro 70s/80s/90's music later on to create unique nights. Peacock Bar’s mixologists have taken the standard cocktail class and incorporated burlesque, cabaret, theater and inter activity to make an entirely new kind of cocktail lesson all based around "The Apprentice TV" show. - April 07, 2010 - Peacock Bar
Freshly Baked Foiled Cupcakes (foiledcupcakes.com) Now a Selling Phenomenon at Upscale Chocolate and Wine Lounge
Chicago's northwest suburban community can now indulge in cupcakes and chocolates. Foiled Cupcakes of Naperville gives Anna Shea Chocolates' patrons in South Barrington yet another reason to stop and stay at their chocolate bar's new lounge salon. - April 07, 2010 - Foiled Cupcakes
Snikiddy Kicks Off 'Staying Active with Snikiddy' Video Contest
Snikiddy is launching their 'Staying Active with Snikiddy' video contest, which encourages kids to get up, get moving and show how they like to be active with Snikiddy. All winners receive a free art kit, grand prize winner receives a free iPod Shuffle. Contest ends May 30th, 2010. - April 07, 2010 - Snikiddy
Canadian Moms Rally to Fight Malaria
Derlea teams up with Spread the Net to “Spread & Save.” First-ever Moms Helping Moms campaign mobilizes Canadian caregivers to help eradicate malaria in Africa. World Malaria Day is April 25. Spread & Save: Moms can save 50 cents off the purchase of any of the new Derlea spreads by downloading a coupon, available at www.derlea.com. - April 06, 2010 - Derlea Brand Foods
Sugar Flower Bakery Offers a Fresh-Baked Gift Idea for Mother's Day
Sugar Flower Bakery Delivers Homestyle, All-Natural Cookies Anywhere in the U.S. - April 05, 2010 - Sugar Flower Bakery
Orange County’s Matador Cantina to Celebrate Its One-Year Anniversary
Despite the economic times, the restaurant has become one of the busiest, most popular restaurants in town - April 04, 2010 - The Matador Cantina
Boont Amber Finally in Cans
Anderson Valley Brewing Company (“AVBC”) is excited to announce the release of world-famous, award-winning Boont Amber Ale packaged in cans. Known both for their award winning beers and commitment to green business practices, packaging in cans is another step towards reducing the... - April 04, 2010 - Anderson Valley Brewing Company
energyXcentric Announces Their First Direct Sales TV Infomercial Featuring Their 60 Count Bottle
The energyXcentric direct sales TV infomercial will feature their patented INNERCAP multi-phase 8 hour controlled release delivery technology which includes the liquid capsule within a capsule. - April 03, 2010 - Health International Products, Inc.
The Wreath Factory Joins Wisconsinmade.com's Artisan Group
Wisconsinmade.com, an e-commerce gourmet food and gift store, is excited to welcome The Wreath Factory of Plymouth, Wisconsin into its growing family of Wisconsin artisans. - April 03, 2010 - Wisconsinmade.com
Customer Success Stories from Retrotech
Retrofit & Modernizations help clients extend equipment life, improve efficiencies and decrease operating costs. - April 03, 2010 - Retrotech Inc.
Skull Coast Ale Co. Set to Release Maelstrom IPA
The Skull Coast Ale Company is proud to announce the imminent arrival of its debut ale, Maelstrom IPA. India Pale Ales were originally brewed at a higher gravity to survive long voyages in the 1700s. Today, IPAs are produced to quench the thirst and tantalize the taste buds of craft beer lovers and... - April 02, 2010 - Skull Coast Ale Company
Georgia-Pacific Professional’s enMotion Dispenser Receives ‘Readers Choice Award’ from Today’s Facility Manager
Leading Touchless Towel Dispenser Recognized for Efficient and Sustainable Benefits - April 02, 2010 - Georgia-Pacific Professional
Chocolate Easter Eggs Online from Swiss Maid Fudge Help to Celebrate the Holiday
Easter chocolate fudge and more seasonal gourmet candies have been created by Wisconsin Dells’ Swiss Maid Fudge. The company has released a number of new treats for its customers, seeking to give every buyer the ability to purchase holiday fudges and candies that offer an old-fashioned alternative to store-bought holiday chocolates. - April 02, 2010 - Dells Fudge
Easter Chocolate Fudge: Swiss Maid Fudge Debuts New Item in Time for the Holiday
Easter chocolate fudge and more seasonal gourmet candies have been created by Wisconsin Dells’ Swiss Maid Fudge. The company has released a number of new treats for its customers, seeking to give every buyer the ability to purchase holiday fudges and candies that offer an old-fashioned alternative to store-bought holiday chocolates. - April 02, 2010 - Dells Fudge
Vollara Announces New LivingWater Test Results
Vollara, LLC., a global leader in direct sales of natural health products and one of the world’s most inspired home business opportunities announces new test results that set them ahead of the competition in the world of alkalized ionized water. In tests conducted on March 5, 2010 by a... - April 02, 2010 - Vollara
Social Media Sites Help Increase Revenue 41% While Celebrating Louie’s Birthday at Ling & Louies’s Asian Bar & Grill
Ling & Louie’s Asian Bar and Grill® saw increases as high as 41% over prior year in the last two weeks. A contributor is social media sites like Facebook and Twitter for themed promotions such as celebrating Louie’s Birthday. Dining guests were given discounts and free food as... - April 02, 2010 - Desert Island Restaurants
Chocoveda, Inc. Announces the Launching of the 1st Gourmet Ayurvedic Chocolates in the US with Their Chakra Truffle Box
Chocoveda, Inc. launches the Chakra Truffle Box, the first collection of decadent organic dark chocolate truffles infused with Ayurvedic herbal tonics. - April 02, 2010 - Chocoveda, Inc.
First Sustainable Seafood Market Begins Selling Online at ilovebluesea.com
i love blue sea sells only sustainable seafood and delivers to customers overnight anywhere in the U.S. - April 01, 2010 - i love blue sea
Arizona's Arrowhead Grill Offers Easter Brunch
Glendale Restaurant to Serve a Variety of Menu Items for April 4th Holiday - April 01, 2010 - Arrowhead Grill
Arizona's Arrowhead Grill Offering Phoenix Coyotes Fans Free Steak
Glendale Restaurant to Give Away Free Delmonico Steaks on Game Days During the NHL Playoffs - April 01, 2010 - Arrowhead Grill
Anderson Valley Brewing Company Ready to Welcome Summer
Anderson Valley Brewing Company, the “Solar Powered Brewery®”, is delighted to celebrate the approach of summer with the release of Summer Solstice Cerveza Crema. Known for award winning, balanced beers, AVBC Summer Solstice is brewed in tribute to the longer days of summer and the... - April 01, 2010 - Anderson Valley Brewing Company
Gluten Free Recipe for Blueberry Muffins on Easter Morning
Allergiesandme.com is the online retailer giving back to their customers and supporters with new information and references that might help them in their daily dietary struggles. The latest addition is a new Gluten free recipe to try for the holidays. - April 01, 2010 - Allergiesandme.com
Pure One™ DHA Maker Brings a Heart to Algae Oil, Calls on India’s Distributors to Learn More About New Vegetarian Source of Omega-3s
The export of algae oil omega-3s is a contribution that the United States of America can make to the world. “It is not the algae oil for fuel ideas being spun around, it is the 100's of millions of dollars annual world market for algae oil foods and nutraceuticals, something distributors in India should know more about,” says Dr. Scott Doughman, founder of Source-Omega in the US. - March 31, 2010 - Source-Omega
Great Steak Tops Cheesesteak with Mac & Cheese in Addition to Introducing a Revolutionary New Sandwich, Great Steak Also Showcases New Branding and Décor Elements
The Great Steak & Potato Co., known for offering premier Philly cheesesteaks, has just revolutionized this famed sandwich with the addition of an all American snack, Mac & Cheese. The Philly Mac & Cheesesteak is now available at Great Steak locations nationwide and is poised to impress... - March 31, 2010 - Great Steak
Vollara Reports Positive Momentum Following a $1,000,000 Week
Vollara, LLC., a global leader in direct sales of natural health products and one of the world’s most inspired home business opportunities reported that it has closed out the best week in the Company’s history. “We have had a fantastic pre-launch period and our critical... - March 31, 2010 - Vollara