Restaurants News

Pull up a chair to consume what’s new in the operation of restaurants, diners, taverns, pubs, nightclubs, banquet halls, snack bars, food carts and trucks and food service contractors. This news digest includes information about new chefs, openings, menu offerings, industry trends, restaurant design, technology, operation and management aimed at foodies and industry professionals alike.

Screen Door Restaurant Offering Limited Number of Opening Night Reservations to Public

Screen Door Restaurant Offering Limited Number of Opening Night Reservations to Public

Scott Jones, the proprietor and creator of Screen Door Restaurant has announced that the restaurant is accepting a limited number of reservations to join his invited guests on the first night of dinner service, the evening of Saturday, May 31. Screen Door Executive Chef Fitzgerald Dodd will be debuting his unique dinner menu for the first time following two weeks of private previews and receptions. - May 07, 2008 - Screen Door Restaurant

Jack Astor’s Bar and Grill to Host Bartender Competition

Jim Mallon, managing partner of Jack Astor’s Bar and Grill (www.jackastors.com) located at 2300 Walnut St. in Cary, has announced that the restaurant will host a bartender competition on Wednesday, June 4 at 7 p.m. Participants in the competition will showcase their skills, dance steps and... - May 07, 2008 - Jack Astor's Bar and Grill

QSR Magazine Columnist Nominated for 58th Annual Journalist Award

QSR Magazine Columnist Nominated for 58th Annual Journalist Award

QSR magazine announced today the nomination of columnist Roy Bergold to the 58th annual Green Eyeshade Awards for outstanding achievement in journalism. - May 06, 2008 - QSR Magazine

Golden Lamb Celebrates 200th Anniversary

The Golden Lamb and The Creative Department Make History. Cincinnati advertising agency The Creative Department, launches new campaign for 200-year old restaurant. After 200 years, the Golden Lamb has gotten new blood and new life ¬– new operators, new menu items, new facelift, but... - May 06, 2008 - The Creative Department

Tavern on the Green's Annual Mother's Day Salute

Outline of Mother's Day festivities at New York City's world renowned Tavern on the Green. - May 05, 2008 - Tavern on the Green

Market Research Proves Consumers Want Better Menu Selection and Food Delivery

Restaurants can now make better decisions on how to reduce expenses and increase sales using eSwaad Online Ordering and Delivery Solution - May 05, 2008 - eSwaad.com

Fastest Growing POS Provider for Restaurants and Retail

Indianapolis based EZ Software Solutions enjoys rapid expansion on the East Coast and is now the fastest growing Point of Sale provider in the USA. - May 04, 2008 - MZD Restaurant and Retail Development

It is Time to Celebrate with Friends This Cinco de Mayo with Dos Equis

It is Time to Celebrate with Friends This Cinco de Mayo with Dos Equis

Dos Equis is bringing the celebration directly to the people in nine markets this Cinco de Mayo. Heineken USA, the Dos Equis Brand Beer and MediaVest Worldwide have secured the services of Trafficadz, Inc., [member of the GoMobile Advertising Network], to launch an innovative alternative outdoor... - May 01, 2008 - GoMobile

America Brings Home the Gold at the World Pizza Championships in Italy

America’s # 1 Pizza Team The World Pizza Champions earned several medals at the World Pizza Championships in Salsomaggiore, Italy April 22, 23, 24. Bruno Di Fabio of Amore Pizza in Scarsdale, New York won the Gold medal in the Fastest Pizza category with a top speed of 5 pizzas in 48 seconds. - May 01, 2008 - World Pizza Champions

Happi House Targets 'Generation Y' with Campy New Ad

Happi House Restaurants spokesperson, Kevyn Johnston, announced the company’s launch of a new ad campaign, which broadens the chain’s targeted demographic to include the so-called “Generation Y” group and features a newly released “over-the-top” television... - April 30, 2008 - Happi House Franchise Corporation, Inc.

FireHouse to Play at Bogart’s American Grill

Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that FireHouse will perform at Bogart’s American Grill located at 510 Glenwood Ave. on Friday, May 2 at 10 p.m. Tickets are available at www.platinumentertainmentlive.com or 1-877-209-6605. Bogart’s... - April 30, 2008 - Rocky Top Hospitality

2008 Dine America Conference Another Success

2008 Dine America Conference Another Success

QSR magazine has announced that the 2008 Dine America conference, held this year in Houston, Texas, was another success. - April 29, 2008 - QSR Magazine

Gavin DeGraw to Perform at The Red Room Tapas Lounge

Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Gavin DeGraw will perform at The Red Room Tapas Lounge on Wednesday, April 30 as part of the G105 Listener Lounge Series. This event will be held on West Johnson Street. Tickets are given to listeners... - April 27, 2008 - Rocky Top Hospitality

Granite Shield – Eco Friendly and Helps the Environment

Granite Shield – Eco Friendly and Helps the Environment

Granite Shield helps in reducing plastic containers in landfills - April 26, 2008 - Granite Shield

Tickets Now on Sale for Rock of Love 2 Tour with Bret Michaels

Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that tickets are now on sale for the Rock of Love 2 Tour with Bret Michaels hosted at Hi5 Sports Restaurant, located at 510 Glenwood Ave. on Thursday, April 24 at 8 p.m. Both Bret Michaels and local rock band... - April 24, 2008 - Rocky Top Hospitality

Homer’s Backyard Bar-B-Q Announces Fundraiser for Treasure Hills Elementary PTA

Homer's Backyard Bar-B-Q, home of the best barbeque in Harlingen, announces its participation in a fundraiser for Treasure Hills Elementary PTA. - April 21, 2008 - Homer's Backyard Bar-B-Q

(five-o-three) restaurant & bar Goes to the Races with Kentucky Derby Viewing Party, Other April/May Events

Today, (five-0-three) restaurant & bar, West Linn, Oregon's locally sourced, globally inspired fine-dining eatery, announced a Southern-style luncheon and Kentucky Derby viewing party on Saturday, May 3, two Winemaker's Dinners and a Mother's Day Jazz Brunch. - April 16, 2008 - (five-0-three) restaurant & bar

Popularity of "Spiritual Water" Inspires Launch of Profitable Network Marketing Opportunity

Popularity of "Spiritual Water" Inspires Launch of Profitable Network Marketing Opportunity

New Business Combines a Recession-Proof Product with a Spiritual Mission to Revive Faith, Hope, and Health. - April 14, 2008 - Spiritual Brands, Inc.

Goodwin & Associates Add 2 Recruiting Managers in the Florida Market

Goodwin & Associates Hospitality Services adds Randy Laight and Seth Pollino in leadership roles in Florida. A nationwide leader in outsourced human resource and mystery shopping services for the retail hospitality industry fully enters the Florida market - April 14, 2008 - Goodwin & Associates Hospitality Services

85 and 1 "a Celebration"

The Wayside Inn - Restaurant and Pub - Celebrates 85 years of history and Debbie and Jeremy's first year of ownership of this historic Colorado Landmark. - April 11, 2008 - The Wayside Inn

The Caipirinha: Cocktail of the 2008 Recession? Cachaça Leading Growth Trends Among Spirits’ Categories

The Caipirinha: Cocktail of the 2008 Recession? Cachaça Leading Growth Trends Among Spirits’ Categories

In 1982, it was the Classic Martini. In 1992 it was the Margarita. In 2001, the Cosmopolitan. What’s the cocktail of the 2008 recession? Many are pointing to the Caipirinha, the Brazilian national cocktail made with Cachaça, Brazil’s national spirit. After all, who knows how... - April 09, 2008 - Leblon Cachaca

SearchLight Solutions Announces New Service for Small Businesses

New online portal to provide customer feedback solutions and analysis expertise to local business owners. - April 04, 2008 - Searchlight Solutions

Sensory Branding With DMX

Sensory Branding With DMX

With the economy in this present condition, it is vital that a business establishment or company brand stay on employees and customers' minds. Providing customers with a wonderful experience should be number the #1 priority when it comes to making sure a business establishes customer loyalty and retains more customers. To help, DMX has launched sophisticated sensory experiences for companies who are looking to retain existing customers and attract new ones. - April 03, 2008 - DMX

Bombay City Restaurant Unveils New Logo

Cincinnati Area Indian Restaurant Announces Fresh Designs, Branding. - April 03, 2008 - Bombay City Restaurant

Vodka Enters the Wine Space ZYR Russian Vodka - Only Spirit - at Prestigious Florida Wine Festival

Vodka Enters the Wine Space ZYR Russian Vodka - Only Spirit - at Prestigious Florida Wine Festival

Gold Medal Winner ZYR Russian Vodka featured for the first time in the 22 year history of the annual Sandestin Wine Festival in NorthWestern Florida. - March 28, 2008 - ZYR Russian Vodka

Rocky Top Hospitality Partners with The hCard® to Benefit Poe Health Center

Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that the company has partnered with hCard® to benefit the Poe Health Center. The hCard® is a promotional card that provides participants with discounts from both national and local retailers and... - March 28, 2008 - Rocky Top Hospitality

Granite Shield Countertops Opens Its Doors in Temecula, California

Granite Shield Countertops Opens Its Doors in Temecula, California

Granite Shield Countertops is pleased to announce it has opened the doors to its newest Granite Shield Countertop retail showroom. - March 26, 2008 - Granite Shield

1705Prime Steakhouse Hosts Swing Fore A Cure Casino Night

Dean Ogan, owner of Rocky Top Hospitality, (www.rockytophospitality.com) has announced that 1705Prime Steakhouse will host the American Cancer Society’s Triangle Swing Fore a Cure pre-tournament Casino Night on Sunday, April 27, 2008, at 1705Prime, located at 1705 E. Millbrook Road in Raleigh. - March 24, 2008 - Rocky Top Hospitality

Bogart’s American Grill Receives 2008 Maggy Awards

Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Bogart’s American Grill (www.bogartsamericangrill.com) has received two write-in Maggy Awards for Best Creative Sandwich and Best Ladies Lunch. The Third Annual Maggy Award competition gave the... - March 19, 2008 - Rocky Top Hospitality

Michael L. Buckner Law Firm Launches Ethics Education and Training Program for Retail Businesses

Retail businesses that establish and maintain ethical values and standards during the current economic downturn will achieve long-term success. The Michael L. Buckner Law Firm’s new ethics education and training program was developed to assist retail businesses with upholding ethical standards during financially difficult times. - March 18, 2008 - Michael L. Buckner Law Firm

St. Patty's Day Bash

Lucky Dill Deli Celebrates Three Days of Irish. - March 16, 2008 - Lucky Dill Deli

The Twisted Fork Receives 2008 Maggy Awards

Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that The Twisted Fork Grill, Market and Bar (www.thetwistedfork.com) has received two write-in Maggy Awards for Best Bakery in Western Wake and Best Dessert. The Third Annual Maggy Award competition gave the... - March 14, 2008 - Rocky Top Hospitality

Straw Hat Pizza Turnaround Team Makes a New Home at Happi House

Happi House Restaurants, Inc., announced today that it is embarking on a company revitalization plan, which includes hiring Joshua Richman as President, and Kevyn Johnston as Director of Marketing. Until recently, both men held the same positions at Straw Hat Pizza Cooperative Corporation, where... - March 12, 2008 - Happi House Franchise Corporation, Inc.

Foodstuffs Chooses IDS Menus’ Digital Menu Board System

IDS Menus™, a leading supplier of Digital Menu Boards, announced the recent successful installation of its digital menu board system at Foodstuffs, located in Chicago, Illinois. Foodstuffs provide gourmet foods and services to the Chicago, Illinois area. They currently have four locations in... - March 12, 2008 - IDS Menus

Savoy Opens in North Raleigh

Chefs Peter Gibson and Marshall Smith have announced the grand opening of Savoy (www.restaurantsavoy.com), a contemporary continental restaurant located at 7713-39 Leadmine Road in north Raleigh. Savoy features contemporary cuisine and a large wine list, designed as a multi-course experience... - March 11, 2008 - Savoy

Hi5 Sports Restaurant Receives 2008 Maggy Award

Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Hi5 Sports Restaurant has received a write-in Maggy Award for Best Burger. The Third Annual Maggy Award competition gave the community an opportunity to vote for the “Best Of” in over 80... - March 10, 2008 - Rocky Top Hospitality

Inventors Take the Chore Out of Cleaning

The WonderMitt is a split finger glove with multiple attachments for different cleaning needs. An ideal product for the industrial kitchen, the WonderMitt will reduce wasted time and money by making your dishwashers more effective. - March 08, 2008 - WonderMitt

Mata Global Introduces OSHA Compliant Alcohol-Free, Rinse Free Hand Sanitizers;  Hy-5 Brand Targets Health Care, Food Services, Travel, Lodging and Government Venues

Mata Global Introduces OSHA Compliant Alcohol-Free, Rinse Free Hand Sanitizers; Hy-5 Brand Targets Health Care, Food Services, Travel, Lodging and Government Venues

Mata Global Solutions Inc., which specializes in licensing, manufacturing and marketing innovative products, including Canada’s Soapopular® brand, alcohol-free hand sanitizer line, announced that it has introduced Hy-5, a new line of alcohol-free, rinse-free hand sanitizer products that... - March 05, 2008 - Mischler Financial Group, Inc.

Rocky Top Hospitality Announces Brunch Cooking Class

Dean Ogan, owner of Rocky Top Hospitality, has announced that the restaurant will host a Brunch 101 cooking class at Red Room Tapas Lounge, located at 510 S. Glenwood Ave from 11 a.m. to 1 p.m. on Saturday, April 12. The class will teach attendees on how to plan a Sunday brunch party with friends... - March 05, 2008 - Rocky Top Hospitality

Introduction of Gourmet Mediterranean Sea Salt Flakes in Disposable Grinders. Chef Quality Salt Reaches the Public.

Introduction of Gourmet Mediterranean Sea Salt Flakes in Disposable Grinders. Chef Quality Salt Reaches the Public.

Petros Traditional Products introduces their latest gourmet condiment, Mediterranean Sea Salt Flakes, the pinnacle of gourmet organic Sea Salt, in disposable Salt Grinders at an affordable price. Also available in eight different flavours. - March 03, 2008 - AA Sea Salt Flakes Ltd

Audubon Nature Institute Selects IDS Menus for Digital Menu Board Installation

IDS Menus™, a leading supplier of Digital menu boards, today announced the successful installation of its digital menu board system at the Audubon Zoo, located in New Orleans, Louisiana. Audubon Zoo is part of the Audubon Nature Institute, which is comprised of a family of museums and parks... - February 28, 2008 - IDS Menus

President of GC Partners, Inc. Named Chairman of Board for State Restaurant Association

GC Partners, Inc., a Winston-Salem-based multi-unit Golden Corral Franchisee and restaurant development company of Golden Corral restaurants in North Carolina, South Carolina and Florida, has announced that the company’s president, David E. Gronewoller, has been named Chairman of the North... - February 27, 2008 - GC Partners, Inc.

Billy Sewell of Platinum Corral Named Restaurateur of the Year

Platinum Corral, LLC (www.platinumcorral.com), a 22-unit Golden Corral franchise operator, has announced that owner Billy Sewell has been named Restaurateur of the Year by the North Carolina Restaurant And Lodging Association (NCRLA). Sewell owns Golden Corral franchises in Asheboro, Concord,... - February 27, 2008 - Platinum Corral

1705Prime Steakhouse Receives 2008 Maggy Awards

Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that 1705Prime Steakhouse (www.1705prime.com) has received three write-in Maggy Awards for Best Neighborhood Bar, Best Steak House and Best Selection of Wine. The Third Annual Maggy Award competition gave the... - February 26, 2008 - Rocky Top Hospitality

Daily Grind Coffee House Expands Into Miami-Dade County

Daily Grind Coffee House Expands Into Miami-Dade County

Daily Grind Coffee House, one of the country's fastest growing coffee house franchises, announces expansion into Miami-Dade County. - February 09, 2008 - The Daily Grind

A Favorite San Diego Watering Hole Reopens in March

Jolly Boy Saloon and Restaurant pays homage to its 19th century roots with fun bar room re-enactments and authentic California-Mexican cuisine - February 03, 2008 - Plaza Del Pasado

J.P. Licks at Night - Ice Cream Master Now Offers Ice Cream Delivery Through Night Owl

Although seven stores in and around the Boston area provide ample opportunity for a decadent ice cream break, J.P. Licks has recently teamed up with Night Owl to deliver ice cream to their customers. - February 01, 2008 - JP Licks

Miss Ukraine to Host Chert Poberi Café First Special Night

Miss Ukraine to Host Chert Poberi Café First Special Night

Miss Ukraine 2007, Lika Roman will be the guest of honor for the opening night of Chert Poberi Special Event Nights(Ch.P.Nights), www.ChertPoberi.com with the support of Beauty in You non-for-profit organization. The opening promises to be a momentous occasion for the Russian speaking community in... - January 29, 2008 - Chert Poberi

Le Parigo Restaurant Earns Top Recognition from National Magazine

Le Parigo proudly announces their nomination as one of the “Best Meals in the South” by Southern Living’s Best of Edition. The travel editors of Southern Living visited more than 1,000 restaurants in 2007, and they deemed Le Parigo as one of the best. They based this accreditation... - January 27, 2008 - Le Parigo

Super Bowl Sunday Biggest Pizza Day of the Year

Local pizza places gear up for "Black Sunday" - the busiest day of the year, Super Bowl Sunday. - January 25, 2008 - Eureka Pizza

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