Restaurants News
Pull up a chair to consume what’s new in the operation of restaurants, diners, taverns, pubs, nightclubs, banquet halls, snack bars, food carts and trucks and food service contractors. This news digest includes information about new chefs, openings, menu offerings, industry trends, restaurant design, technology, operation and management aimed at foodies and industry professionals alike.
President of GC Partners, Inc. Named Chairman of Board for State Restaurant Association
GC Partners, Inc., a Winston-Salem-based multi-unit Golden Corral Franchisee and restaurant development company of Golden Corral restaurants in North Carolina, South Carolina and Florida, has announced that the company’s president, David E. Gronewoller, has been named Chairman of the North... - February 27, 2008 - GC Partners, Inc.
Billy Sewell of Platinum Corral Named Restaurateur of the Year
Platinum Corral, LLC (www.platinumcorral.com), a 22-unit Golden Corral franchise operator, has announced that owner Billy Sewell has been named Restaurateur of the Year by the North Carolina Restaurant And Lodging Association (NCRLA). Sewell owns Golden Corral franchises in Asheboro, Concord,... - February 27, 2008 - Platinum Corral
1705Prime Steakhouse Receives 2008 Maggy Awards
Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that 1705Prime Steakhouse (www.1705prime.com) has received three write-in Maggy Awards for Best Neighborhood Bar, Best Steak House and Best Selection of Wine. The Third Annual Maggy Award competition gave the... - February 26, 2008 - Rocky Top Hospitality
Daily Grind Coffee House Expands Into Miami-Dade County
Daily Grind Coffee House, one of the country's fastest growing coffee house franchises, announces expansion into Miami-Dade County. - February 09, 2008 - The Daily Grind
A Favorite San Diego Watering Hole Reopens in March
Jolly Boy Saloon and Restaurant pays homage to its 19th century roots with fun bar room re-enactments and authentic California-Mexican cuisine - February 03, 2008 - Plaza Del Pasado
J.P. Licks at Night - Ice Cream Master Now Offers Ice Cream Delivery Through Night Owl
Although seven stores in and around the Boston area provide ample opportunity for a decadent ice cream break, J.P. Licks has recently teamed up with Night Owl to deliver ice cream to their customers. - February 01, 2008 - JP Licks
Miss Ukraine to Host Chert Poberi Café First Special Night
Miss Ukraine 2007, Lika Roman will be the guest of honor for the opening night of Chert Poberi Special Event Nights(Ch.P.Nights), www.ChertPoberi.com with the support of Beauty in You non-for-profit organization. The opening promises to be a momentous occasion for the Russian speaking community in... - January 29, 2008 - Chert Poberi
Le Parigo Restaurant Earns Top Recognition from National Magazine
Le Parigo proudly announces their nomination as one of the “Best Meals in the South” by Southern Living’s Best of Edition. The travel editors of Southern Living visited more than 1,000 restaurants in 2007, and they deemed Le Parigo as one of the best. They based this accreditation... - January 27, 2008 - Le Parigo
Super Bowl Sunday Biggest Pizza Day of the Year
Local pizza places gear up for "Black Sunday" - the busiest day of the year, Super Bowl Sunday. - January 25, 2008 - Eureka Pizza
Subway® Restaurants Finds Football Fans Want Healthier Options While Watching the Big Game
Omnibus survey of more than 1,000 Americans’ snacking habits - January 24, 2008 - Subway
A Valentine’s Day Aphrodisiac Prix-Fixe Dinner at Crema Restaurante
Crema Restaurante will host a $65 prix-fixe dinner incorporating aphrodisiacs in its dishes and a complimentary champagne toast. The night will also feature an all red cocktail menu with ingredients such as hibiscus, pomegranate, and raspberries. - January 24, 2008 - Crema Restaurante
Radical Computing Leads the Way in Digital Signage, Launches a New Line of Digital Signage Products
Radical Computing Corporation Announces Release of a New Line of Retail Path Networks (RPN) Digital Signage Media Players Based on Adaptive Signage™ Platform. - January 23, 2008 - Radical Computing Corp
QSR Magazine Editor Chosen for Faces of Diversity Judging Panel
QSR magazine's editor, Sherri Daye Scott, will serve as a judge for the National Restaurant Association's 2008 Faces of Diversity Awards program. Joining Daye Scott on the 2008 judging panel are: Daniel Halpern, President/Chief Executive Officer & Founding Principal, Jackmont... - January 22, 2008 - QSR Magazine
1705Prime Chophouse and Events to Host Wine Dinner
Dean Ogan, owner of Rocky Top Hospitality, has announced that 1705Prime Chophouse and Events will host a Woodford Reserve dinner on Tuesday, Feb. 5 at 7 p.m. The dinner, sponsored by Woodford Reserve Spirits, will include a five course menu featuring items such as Woodford Reserve house cured... - January 21, 2008 - Rocky Top Hospitality
Panera Bread Earns Three Awards from Cary Magazine
Third Annual Maggy Awards Highlight Area’s Best. - January 13, 2008 - BreadWinners at the Triangle
Frieda's Cooks Up a Partnership for Foodservice Innovation
Frieda's Specialty Produce Company has been wowing chefs for decades with products perfect for foodservice professionals. Now, to keep up with the growing demand for their wow factor, Frieda’s is please to announce a new partnership with Fresh Connect, LLC, a sales marketing organization that specializes in providing the foodservice industry with innovative produce ideas and solutions. - January 09, 2008 - Frieda's Specialty Produce Company
Outside the Lines, Inc and WineAndHospitalityJobs.com Announce the Addition of Two New Sections to Their Popular Industry Job Board, WineAndHospitalityJobs.com
Outside the Lines, Inc and WineAndHospitalityJobs.com announce the addition of two new sections to their popular industry job board, WineAndHospitalityJobs.com. The sections, titled “Surveys” & “Industry Blogs” were added as a free service to their clientele, which consists mostly of wine, restaurant and hotel industry professionals. - January 08, 2008 - Community Cafe & Annex Wine Bar
Mi Business System by JM Software Offers Complete Mobile Business Solution
For those that order pizza or Chinese food delivery often it might not come as a surprise that mobile payment and accounting systems are becoming more and more popular. This is because chances are you have paid a driver with a credit card on the spot, with no cords, heavy machines or kiosks,... - January 03, 2008 - JM Software, Inc.
Loft 610 Urban Restaurant & Lounge Announces Opening in Granite Park -- Plano
The hip, Northwest Plano restaurant serves up a chef-driven, new American menu with a side of urban sophistication. - December 30, 2007 - Loft 610 Urban Restaurant & Lounge
Superior Anhausner Foods Exceeds Expectations with First On-Line Food Show
With nearly 70% of their active customers placing an order at the show, Superior Anhausner Foods can confidently declare an unparalleled success with their latest venture into virtual tradeshows, once again leading the way in new and innovative ways to reach their customer base. John Beck, owner... - December 29, 2007 - Superior Anhausner Foods
Outside the Lines, Inc and WineAndHospitalityJobs.com Announces the Addition of The Grapevine
Outside the Lines, Inc and WineAndHospitalityJobs.com announces the addition of The Grapevine – their “who’s who” column. This column will run in their regular e-zine and will be the place for the wine, restaurant and hotel/lodging industries to announce new hires,... - December 13, 2007 - Community Cafe & Annex Wine Bar
Bobby G’s Pizzeria Introduces Pan Fried Pizzas to Berkeley
Bobby G’s Pizzeria, the artisan pizza, pasta, and panini restaurant on University Ave. in the heart of downtown Berkeley, is introducing a line of pan fried pizzas to its menu. Known for their high quality thin-crust pizzas, organic ingredients, and free live blues and jazz, Bobby G’s is raising the bar in the so-called “pizza wars” with the fried pizzas. - December 11, 2007 - Bobby G's Pizzeria
New, Multi-Functional Restaurant Kicks Off in Downtown Long Beach
Combining a casual bistro atmosphere with modern fine dining elegance, Primes American Kitchen & Lounge is proud to announce its Grand Opening on Friday, December 14 from 5pm to 8pm. Clean lines, open spaces, and contemporary décor invite guests to enjoy delicious fare no matter what the occasion. Have a quick lunch at the bistro, or enjoy a relaxed dinner in the full service dining room. Primes also offers a full retail bakery, liquor lounge, wine room, 150 person banquet room, and free parking - December 11, 2007 - Primes American Kitchen & Lounge
US Beverage Net Continues Its Progress with Hooters
Signs Hootwinc, a Hooters franchisee with 23 locations in CA, WA, and OR - December 05, 2007 - US Beverage Net, Inc.
Brann’s Opens Up Midwest Market for US Beverage Net
Steakhouse chain to implement USBN’s draft beer solution at Grandville, MI location - December 05, 2007 - US Beverage Net, Inc.
The Village Deli Transitions to Clarksville Cafe
An updated interior, new menu additions, and extended hours are just some of the changes Village Deli made after changing its name to Clarksville Cafe. - December 02, 2007 - Clarksville Cafe and Catering
Second Semi-Annual Park City Stress Awareness and Management Presentation for the Restaurant and Hospitality Industry Scheduled
Diamondpoint Coaching offers its second semi-annual stress awareness and management presentation for the Park City, Utah restaurant and hospitality industry. The presentation date is set for December 10 (see www.diamondpointcoaching.com). DC has utilized an innovative blog program for the buildup to the fall presentation, with links to stress research. David M. Hoza is the author of the forthcoming book, Stress in the Workplace: Ten Years in the Park City Restaurant and Hospitality Industry. - November 29, 2007 - Diamondpoint Coaching
A Frida Kahlo Surrealist New Years: Join Crema Restaurante on New Years Eve for a Frida Kahlo Inspired Night
On December 31st, Crema Restaurante will ring in the New Years like no other: By hosting a Frida Kahlo Surrealist New Years Dinner in celebration of her 100th birthday. This Frida Kahlo inspired night will celebrate the life of one of Mexico’s most famous artists by incorporating... - November 29, 2007 - Crema Restaurante
HG Art and Framing Consultants Completes Artwork for the Sandpearl Resort
HG Art and Framing Consultants proudly announces the successful completion of the artwork design and installation for the Sandpearl Resort in Clearwater Beach, Florida. Duncan & Miller Design created the interiors for the resort with Beasley and Henley Interior Design creating the look for the... - November 27, 2007 - HG Arts
Incredi Announces Grand Opening Murray Hill Restaurant Serves Up Authentic Chinese Cuisine
Incredi is proud to announce its grand opening on November 26th, providing New Yorkers with the opportunity to explore cuisine and tradition from the southern regions of China. Executive Chef Yin will lead the way with over 25 years of experience, and numerous accolades for his cuisine. - November 23, 2007 - Incredi Fusion Inc.
IDS Menus Launches Digital Menu Board Training Webinar
IDS Menus™, a division of International Display Systems, Inc., recently announced the introduction of its Advanced Webinar concentrating on digital menu board design and content management. The 20-minute presentation for business owners, architects and interior designers outlines the unique... - November 21, 2007 - IDS Menus
On December 2nd, Crema Restaurante Joins the Inaugural Chefs for a Cure Event to Benefit amfAR, the Foundation for AIDS Research
On Sunday December 2nd 2007, in honor of World AIDS Day, the Zagat and Michelin-rated Crema Restaurante with Executive Chef/owner Julieta Ballesteros will join the inaugural Chefs for a Cure event. The restaurant will donate 15% of the evening’s sales to contribute to amfAR’s critically... - November 14, 2007 - Crema Restaurante
It's Not Your Grandfather's Soda Fountain - Blueplate Soda Fountain Celebrates One Year Anniversary
Since opening its doors on October 4, 2006, Blueplate Soda Fountain has been creating and serving all-American natural artisan sodas, milkshakes and comfort food to satisfied downtown Portland customers. Portland native, Owner and Chef Jeffery Reiter has brought back an American institution, the Soda Fountain. - November 11, 2007 - Blueplate Soda Fountain
New Workshop for Restaurant Managers and Servers Announced by Evergreen Team Concepts
Creating an Exceptional Service Experience, a workshop ideal for restaurant managers and professional servers, is the latest event from Evergreen Team Concepts. The first showing of the workshop will take place November 12 beginning at 6 p.m. - November 10, 2007 - Evergreen Team Concepts
Kick Butt Coffee Wants Central Texans to Get a Kick from Unique Retail Concept
Austin’s first martial arts-themed coffee shop set to open in December - November 09, 2007 - Kick Butt Coffee
Lou Malnati's Organization in Illiniois Have Chosen InTouchPOS by ASSAL Corporation for all 27 Locations
Lou Malnati’s Pizzerias has installed InTouchPOS® by ASSAL Corporation's advanced restaurant point of sale systems in all 27 restaurants. - November 09, 2007 - InTouchPOS by ASSAL Corporation
Lampost Pizza Chooses InTouchPOS by ASSAL Corporation for Its 43 Locations
Lampost Pizza Chooses InTouchPOS by ASSAL Corporation's Advanced Restaurant Point of Sale System for Its 43 Locations - November 09, 2007 - InTouchPOS by ASSAL Corporation
Ker’s WingHouse Chooses US Beverage Net’s Draft Beer Solution
Florida-based chain to implement unique beverage monitoring service company-wide. - November 09, 2007 - US Beverage Net, Inc.
Rocky Top Hospitality Announces New General Manager for Restaurant
Dean Ogan, owner of Rocky Top Hospitality, has announced that Suzanne Mauget has been named general manager of Bogart’s American Grill. In this position, Mauget will be responsible for overseeing the daily operations of the restaurant, which includes handling sales and marketing efforts, and... - November 07, 2007 - Rocky Top Hospitality
BYOgreen Announces Wholesale Subsidiary ECOtakeout
Wholesale subsidiary ECOtakeout offers products to meet restaurants, bistros, cafeterias, and coffee houses needs. - November 07, 2007 - BYOgreen
Red Room Tapas Lounge to Host a Thanksgiving-Themed Cooking Course
Dean Ogan, owner of Rocky Top Hospitality, has announced that the company will host a Thanksgiving-themed cooking class at Red Room Tapas Lounge, located at 510 S. Glenwood Ave. from noon-2 p.m. on Saturday, Nov. 17. The class, conducted by 1705Prime’s executive chef, Todd Ohle, will teach... - November 05, 2007 - Rocky Top Hospitality
Bobby G’s Pizzeria First to Sell Bionade Organic Sodas in Berkeley
In the city of Berkeley, California, Bobby G’s Pizzeria, a ten month old restaurant on University Ave., is the first retail establishment in Berkeley, and one of the first in the country, to sell what many consider to be the hottest, or hippest drink on the planet – Bionade organic sodas. Created in Germany, these organic sodas are huge hit in Europe. Now, after being written up in Time Magazine (Jan. 22, 2007), Bionade is poised to take the U.S. by storm. - November 04, 2007 - Bobby G's Pizzeria
Danny Meyer, President of Union Square Hospitality Group, Interviews on The CEO Show with Robert Reiss
Danny Meyer, Restaurateur and President of Union Square Hospitality Group, interviews on The CEO Show with Robert Reiss, Sunday November 4, 2007, discussing the concepts that have gained him recognition as America’s most innovative restaurateur. Reiss asks about the significance of the... - November 03, 2007 - Reissource, LLC
IDS Menus Installs Menu Boards for Growing Coffee Franchise
IDS installs a full line of their menu boards for Green Beans World Cafe. - November 01, 2007 - IDS Menus
Jack Astor’s Bar And Grill Voted “Best Wait Staff” in Western Wake County
Jim Mallon, managing partner of Jack Astor’s Bar and Grill, located at 2300 Walnut St. in Cary, has announced that the restaurant has been voted the “Best Wait Staff” in western Wake County by the residents of Cary, Apex, Morrisville, Holly Springs and Fuquay-Varina in The Cary... - October 29, 2007 - Jack Astor's Bar and Grill
To Celebrate New York’s Inaugural Chocolate Week, Crema Restaurante Introduces Chocolate Entrée and Specialty Cocktail
Executive chef/owner Julieta Ballesteros of Zagat and Michelin rated Crema Restaurante is introducing a one week only special entree and cocktail to celebrate the first annual New York Chocolate Week starting November 4th. The special entrée is a savory Pulled Pork Tamale - cooked in... - October 24, 2007 - Crema Restaurante
Culinary Institute of America Alumni Selected to Showcase Talent
There may not be any more school books after his 2002 graduation from the Culinary Institute of America but for Chef Richard Bottini of Six Tables Tampa there certainly are still teachers. Tonight, four of his previous instructors, more importantly world-renowned Master Chefs, will delight in the... - October 21, 2007 - Six Tables Tampa
510 Glenwood Avenue Hosts 5th Annual Monster Bash
Dean Ogan, owner of Rocky Top Hospitality, has announced that 510 Glenwood Avenue in Raleigh, which includes the Red Room, Hi5 Sports Restaurant and Bogart’s American Grill, will host its 5th Annual Monster Bash on Saturday, Oct. 27. The featured band will be the Squirrel Nut Zippers, who... - October 18, 2007 - Rocky Top Hospitality
Jack Astor’s Bar And Grill Voted “Best Place to Watch the Big Game”
Jim Mallon, managing partner of Jack Astor’s Bar and Grill located at 2300 Walnut Street in Cary, has announced that the restaurant has been voted the “Best Place to Watch the Big Game” in western Wake County by the residents of Cary, Apex, Morrisville, Holly Springs and... - October 16, 2007 - Jack Astor's Bar and Grill
Stellar and i3 Join Forces to Create Stellar Restaurant Solutions
Stellar, a leading global call center and business process outsourcing provider, and i3, a leading provider of restaurant ordering solutions, today announced the establishment of a new US-based joint venture company Stellar Restaurant Solutions. The new entity provides centralized call center and... - October 10, 2007 - Stellar