Restaurants News
Pull up a chair to consume what’s new in the operation of restaurants, diners, taverns, pubs, nightclubs, banquet halls, snack bars, food carts and trucks and food service contractors. This news digest includes information about new chefs, openings, menu offerings, industry trends, restaurant design, technology, operation and management aimed at foodies and industry professionals alike.
Introducing: Yesterday’s Catch
Today, the salmon industry is in a constant state of uncertainty. With the salmon fishing season canceled in both California and Oregon, there is constant speculation that the days of plentiful wild pacific salmon are over. Luckily for NYC and the Hamptons, they have Yesterday’s Catch, a division of a Manhattan based sustainable company, flying in the highest quality wild Alaskan salmon on a daily basis. - May 23, 2008 - Ancient Life Modern Times
Rocky Top Hospitality Selected to Cater Jefferson-Jackson Dinner
Katherine White, catering director of Rocky Top Hospitality’s catering company, 1705 Catering & Events (www.rockytophospitality.com), has announced that the firm was contracted to provide catering services to the North Carolina Democratic Party Jefferson-Jackson Dinner on May 2 at the... - May 23, 2008 - Rocky Top Hospitality
Bubbalou's Catering Celebrates Your Grad with Barbecue Catering and BBQ Party Packs
Every year, Bubbalou's catering is known for supplying delicious BBQ to new graduates at their graduation party. - May 21, 2008 - Bubbalou's BBQ Restaurant
Tobacco Road Cabernet Takes a Gold Medal at International Wine Judging
Tobacco Road Cellars (TRC), a boutique winery with Tarheel State roots, received a major accolade in the winemaking world, taking home a Gold Medal at the 2008 Riverside International Wine Competition. Wine industry experts awarded Tobacco Road’s 2005 “Vitality” Cabernet Sauvignon... - May 15, 2008 - Tobacco Road Cellars
Rocky Top Hospitality Announces Seafood Cooking Class
Dean Ogan, owner of Rocky Top Hospitality, has announced that the restaurant will host a seafood cooking class at Red Room Tapas Lounge, located at 510 S. Glenwood Ave. from noon–2 p.m. on Saturday, June 14. The class will teach attendees how to prepare three easy shrimp recipes, salmon and... - May 14, 2008 - Rocky Top Hospitality
Summer Shines on New Menu from Charleston’s Circa 1886 Restaurant
Summer’s bounty takes center stage on the new seasonal menu at Charleston restaurant Circa 1886. Executive Chef Marc Collins gives a modern nod to traditional southern summer favorites like butter and fava beans, tomatoes, cucumbers, melons and fresh tropical fruits, including mango,... - May 10, 2008 - Circa 1886
BODY Comes Alive as an Upscale Lounge in New York City for the Hip, the Forever Young and the Restless
BODY is proud to provide the West Harlem, and surrounding areas, with one of the newest, swankiest and most spacious lounges. With a restaurant on its way, BODY has transformed this end of town into a hip destination for urban dwellers, A-list members and revelers alike. Set to become the next... - May 10, 2008 - BODY
Dean Ogan Receives 40 Under 40 Leadership Award
Rocky Top Hospitality, (www.rockytophospitality.com) has announced that Dean Ogan, owner, has received the Triangle Business Journal’s 40 Under 40 Leadership Award, which honors up-and-coming leaders under the age of 40 who are making a difference in the community. Recipients of this award... - May 09, 2008 - Rocky Top Hospitality
Amor de Brazil Fiery Steakhouse Churrascaria: New Summer Pricing
Visit Amor de Brazil, the new Brazilian Steakhouse in Overland Park, KS at 119th and Metcalf for their amazing meat fest, salad extravaganza and extensive wine list and drink menu. The new summer pricing starts May 11th. - May 08, 2008 - Amor de Brazil
Screen Door Restaurant Offering Limited Number of Opening Night Reservations to Public
Scott Jones, the proprietor and creator of Screen Door Restaurant has announced that the restaurant is accepting a limited number of reservations to join his invited guests on the first night of dinner service, the evening of Saturday, May 31. Screen Door Executive Chef Fitzgerald Dodd will be debuting his unique dinner menu for the first time following two weeks of private previews and receptions. - May 07, 2008 - Screen Door Restaurant
Jack Astor’s Bar and Grill to Host Bartender Competition
Jim Mallon, managing partner of Jack Astor’s Bar and Grill (www.jackastors.com) located at 2300 Walnut St. in Cary, has announced that the restaurant will host a bartender competition on Wednesday, June 4 at 7 p.m. Participants in the competition will showcase their skills, dance steps and... - May 07, 2008 - Jack Astor's Bar and Grill
QSR Magazine Columnist Nominated for 58th Annual Journalist Award
QSR magazine announced today the nomination of columnist Roy Bergold to the 58th annual Green Eyeshade Awards for outstanding achievement in journalism. - May 06, 2008 - QSR Magazine
Golden Lamb Celebrates 200th Anniversary
The Golden Lamb and The Creative Department Make History. Cincinnati advertising agency The Creative Department, launches new campaign for 200-year old restaurant. After 200 years, the Golden Lamb has gotten new blood and new life ¬– new operators, new menu items, new facelift, but... - May 06, 2008 - The Creative Department
Tavern on the Green's Annual Mother's Day Salute
Outline of Mother's Day festivities at New York City's world renowned Tavern on the Green. - May 05, 2008 - Tavern on the Green
Market Research Proves Consumers Want Better Menu Selection and Food Delivery
Restaurants can now make better decisions on how to reduce expenses and increase sales using eSwaad Online Ordering and Delivery Solution - May 05, 2008 - eSwaad.com
Fastest Growing POS Provider for Restaurants and Retail
Indianapolis based EZ Software Solutions enjoys rapid expansion on the East Coast and is now the fastest growing Point of Sale provider in the USA. - May 04, 2008 - MZD Restaurant and Retail Development
It is Time to Celebrate with Friends This Cinco de Mayo with Dos Equis
Dos Equis is bringing the celebration directly to the people in nine markets this Cinco de Mayo. Heineken USA, the Dos Equis Brand Beer and MediaVest Worldwide have secured the services of Trafficadz, Inc., [member of the GoMobile Advertising Network], to launch an innovative alternative outdoor... - May 01, 2008 - GoMobile
America Brings Home the Gold at the World Pizza Championships in Italy
America’s # 1 Pizza Team The World Pizza Champions earned several medals at the World Pizza Championships in Salsomaggiore, Italy April 22, 23, 24. Bruno Di Fabio of Amore Pizza in Scarsdale, New York won the Gold medal in the Fastest Pizza category with a top speed of 5 pizzas in 48 seconds. - May 01, 2008 - World Pizza Champions
Happi House Targets 'Generation Y' with Campy New Ad
Happi House Restaurants spokesperson, Kevyn Johnston, announced the company’s launch of a new ad campaign, which broadens the chain’s targeted demographic to include the so-called “Generation Y” group and features a newly released “over-the-top” television... - April 30, 2008 - Happi House Franchise Corporation, Inc.
FireHouse to Play at Bogart’s American Grill
Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that FireHouse will perform at Bogart’s American Grill located at 510 Glenwood Ave. on Friday, May 2 at 10 p.m. Tickets are available at www.platinumentertainmentlive.com or 1-877-209-6605. Bogart’s... - April 30, 2008 - Rocky Top Hospitality
2008 Dine America Conference Another Success
QSR magazine has announced that the 2008 Dine America conference, held this year in Houston, Texas, was another success. - April 29, 2008 - QSR Magazine
Gavin DeGraw to Perform at The Red Room Tapas Lounge
Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Gavin DeGraw will perform at The Red Room Tapas Lounge on Wednesday, April 30 as part of the G105 Listener Lounge Series. This event will be held on West Johnson Street. Tickets are given to listeners... - April 27, 2008 - Rocky Top Hospitality
Granite Shield – Eco Friendly and Helps the Environment
Granite Shield helps in reducing plastic containers in landfills - April 26, 2008 - Granite Shield
Tickets Now on Sale for Rock of Love 2 Tour with Bret Michaels
Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that tickets are now on sale for the Rock of Love 2 Tour with Bret Michaels hosted at Hi5 Sports Restaurant, located at 510 Glenwood Ave. on Thursday, April 24 at 8 p.m. Both Bret Michaels and local rock band... - April 24, 2008 - Rocky Top Hospitality
Homer’s Backyard Bar-B-Q Announces Fundraiser for Treasure Hills Elementary PTA
Homer's Backyard Bar-B-Q, home of the best barbeque in Harlingen, announces its participation in a fundraiser for Treasure Hills Elementary PTA. - April 21, 2008 - Homer's Backyard Bar-B-Q
(five-o-three) restaurant & bar Goes to the Races with Kentucky Derby Viewing Party, Other April/May Events
Today, (five-0-three) restaurant & bar, West Linn, Oregon's locally sourced, globally inspired fine-dining eatery, announced a Southern-style luncheon and Kentucky Derby viewing party on Saturday, May 3, two Winemaker's Dinners and a Mother's Day Jazz Brunch. - April 16, 2008 - (five-0-three) restaurant & bar
Popularity of "Spiritual Water" Inspires Launch of Profitable Network Marketing Opportunity
New Business Combines a Recession-Proof Product with a Spiritual Mission to Revive Faith, Hope, and Health. - April 14, 2008 - Spiritual Brands, Inc.
Goodwin & Associates Add 2 Recruiting Managers in the Florida Market
Goodwin & Associates Hospitality Services adds Randy Laight and Seth Pollino in leadership roles in Florida. A nationwide leader in outsourced human resource and mystery shopping services for the retail hospitality industry fully enters the Florida market - April 14, 2008 - Goodwin & Associates Hospitality Services
85 and 1 "a Celebration"
The Wayside Inn - Restaurant and Pub - Celebrates 85 years of history and Debbie and Jeremy's first year of ownership of this historic Colorado Landmark. - April 11, 2008 - The Wayside Inn
The Caipirinha: Cocktail of the 2008 Recession? Cachaça Leading Growth Trends Among Spirits’ Categories
In 1982, it was the Classic Martini. In 1992 it was the Margarita. In 2001, the Cosmopolitan. What’s the cocktail of the 2008 recession? Many are pointing to the Caipirinha, the Brazilian national cocktail made with Cachaça, Brazil’s national spirit. After all, who knows how... - April 09, 2008 - Leblon Cachaca
SearchLight Solutions Announces New Service for Small Businesses
New online portal to provide customer feedback solutions and analysis expertise to local business owners. - April 04, 2008 - Searchlight Solutions
Sensory Branding With DMX
With the economy in this present condition, it is vital that a business establishment or company brand stay on employees and customers' minds. Providing customers with a wonderful experience should be number the #1 priority when it comes to making sure a business establishes customer loyalty and retains more customers. To help, DMX has launched sophisticated sensory experiences for companies who are looking to retain existing customers and attract new ones. - April 03, 2008 - DMX
Bombay City Restaurant Unveils New Logo
Cincinnati Area Indian Restaurant Announces Fresh Designs, Branding. - April 03, 2008 - Bombay City Restaurant
Vodka Enters the Wine Space ZYR Russian Vodka - Only Spirit - at Prestigious Florida Wine Festival
Gold Medal Winner ZYR Russian Vodka featured for the first time in the 22 year history of the annual Sandestin Wine Festival in NorthWestern Florida. - March 28, 2008 - ZYR Russian Vodka
Rocky Top Hospitality Partners with The hCard® to Benefit Poe Health Center
Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that the company has partnered with hCard® to benefit the Poe Health Center. The hCard® is a promotional card that provides participants with discounts from both national and local retailers and... - March 28, 2008 - Rocky Top Hospitality
Granite Shield Countertops Opens Its Doors in Temecula, California
Granite Shield Countertops is pleased to announce it has opened the doors to its newest Granite Shield Countertop retail showroom. - March 26, 2008 - Granite Shield
1705Prime Steakhouse Hosts Swing Fore A Cure Casino Night
Dean Ogan, owner of Rocky Top Hospitality, (www.rockytophospitality.com) has announced that 1705Prime Steakhouse will host the American Cancer Society’s Triangle Swing Fore a Cure pre-tournament Casino Night on Sunday, April 27, 2008, at 1705Prime, located at 1705 E. Millbrook Road in Raleigh. - March 24, 2008 - Rocky Top Hospitality
Bogart’s American Grill Receives 2008 Maggy Awards
Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Bogart’s American Grill (www.bogartsamericangrill.com) has received two write-in Maggy Awards for Best Creative Sandwich and Best Ladies Lunch. The Third Annual Maggy Award competition gave the... - March 19, 2008 - Rocky Top Hospitality
Michael L. Buckner Law Firm Launches Ethics Education and Training Program for Retail Businesses
Retail businesses that establish and maintain ethical values and standards during the current economic downturn will achieve long-term success. The Michael L. Buckner Law Firm’s new ethics education and training program was developed to assist retail businesses with upholding ethical standards during financially difficult times. - March 18, 2008 - Michael L. Buckner Law Firm
St. Patty's Day Bash
Lucky Dill Deli Celebrates Three Days of Irish. - March 16, 2008 - Lucky Dill Deli
The Twisted Fork Receives 2008 Maggy Awards
Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that The Twisted Fork Grill, Market and Bar (www.thetwistedfork.com) has received two write-in Maggy Awards for Best Bakery in Western Wake and Best Dessert. The Third Annual Maggy Award competition gave the... - March 14, 2008 - Rocky Top Hospitality
Straw Hat Pizza Turnaround Team Makes a New Home at Happi House
Happi House Restaurants, Inc., announced today that it is embarking on a company revitalization plan, which includes hiring Joshua Richman as President, and Kevyn Johnston as Director of Marketing. Until recently, both men held the same positions at Straw Hat Pizza Cooperative Corporation, where... - March 12, 2008 - Happi House Franchise Corporation, Inc.
Foodstuffs Chooses IDS Menus’ Digital Menu Board System
IDS Menus™, a leading supplier of Digital Menu Boards, announced the recent successful installation of its digital menu board system at Foodstuffs, located in Chicago, Illinois. Foodstuffs provide gourmet foods and services to the Chicago, Illinois area. They currently have four locations in... - March 12, 2008 - IDS Menus
Savoy Opens in North Raleigh
Chefs Peter Gibson and Marshall Smith have announced the grand opening of Savoy (www.restaurantsavoy.com), a contemporary continental restaurant located at 7713-39 Leadmine Road in north Raleigh. Savoy features contemporary cuisine and a large wine list, designed as a multi-course experience... - March 11, 2008 - Savoy
Hi5 Sports Restaurant Receives 2008 Maggy Award
Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Hi5 Sports Restaurant has received a write-in Maggy Award for Best Burger. The Third Annual Maggy Award competition gave the community an opportunity to vote for the “Best Of” in over 80... - March 10, 2008 - Rocky Top Hospitality
Inventors Take the Chore Out of Cleaning
The WonderMitt is a split finger glove with multiple attachments for different cleaning needs. An ideal product for the industrial kitchen, the WonderMitt will reduce wasted time and money by making your dishwashers more effective. - March 08, 2008 - WonderMitt
Mata Global Introduces OSHA Compliant Alcohol-Free, Rinse Free Hand Sanitizers; Hy-5 Brand Targets Health Care, Food Services, Travel, Lodging and Government Venues
Mata Global Solutions Inc., which specializes in licensing, manufacturing and marketing innovative products, including Canada’s Soapopular® brand, alcohol-free hand sanitizer line, announced that it has introduced Hy-5, a new line of alcohol-free, rinse-free hand sanitizer products that... - March 05, 2008 - Mischler Financial Group, Inc.
Rocky Top Hospitality Announces Brunch Cooking Class
Dean Ogan, owner of Rocky Top Hospitality, has announced that the restaurant will host a Brunch 101 cooking class at Red Room Tapas Lounge, located at 510 S. Glenwood Ave from 11 a.m. to 1 p.m. on Saturday, April 12. The class will teach attendees on how to plan a Sunday brunch party with friends... - March 05, 2008 - Rocky Top Hospitality
Introduction of Gourmet Mediterranean Sea Salt Flakes in Disposable Grinders. Chef Quality Salt Reaches the Public.
Petros Traditional Products introduces their latest gourmet condiment, Mediterranean Sea Salt Flakes, the pinnacle of gourmet organic Sea Salt, in disposable Salt Grinders at an affordable price. Also available in eight different flavours. - March 03, 2008 - AA Sea Salt Flakes Ltd
Audubon Nature Institute Selects IDS Menus for Digital Menu Board Installation
IDS Menus™, a leading supplier of Digital menu boards, today announced the successful installation of its digital menu board system at the Audubon Zoo, located in New Orleans, Louisiana. Audubon Zoo is part of the Audubon Nature Institute, which is comprised of a family of museums and parks... - February 28, 2008 - IDS Menus