Restaurants News
Pull up a chair to consume what’s new in the operation of restaurants, diners, taverns, pubs, nightclubs, banquet halls, snack bars, food carts and trucks and food service contractors. This news digest includes information about new chefs, openings, menu offerings, industry trends, restaurant design, technology, operation and management aimed at foodies and industry professionals alike.
Bombay City Restaurant Unveils New Logo
Cincinnati Area Indian Restaurant Announces Fresh Designs, Branding. - April 03, 2008 - Bombay City Restaurant
Vodka Enters the Wine Space ZYR Russian Vodka - Only Spirit - at Prestigious Florida Wine Festival
Gold Medal Winner ZYR Russian Vodka featured for the first time in the 22 year history of the annual Sandestin Wine Festival in NorthWestern Florida. - March 28, 2008 - ZYR Russian Vodka
Rocky Top Hospitality Partners with The hCard® to Benefit Poe Health Center
Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that the company has partnered with hCard® to benefit the Poe Health Center. The hCard® is a promotional card that provides participants with discounts from both national and local retailers and... - March 28, 2008 - Rocky Top Hospitality
Granite Shield Countertops Opens Its Doors in Temecula, California
Granite Shield Countertops is pleased to announce it has opened the doors to its newest Granite Shield Countertop retail showroom. - March 26, 2008 - Granite Shield
1705Prime Steakhouse Hosts Swing Fore A Cure Casino Night
Dean Ogan, owner of Rocky Top Hospitality, (www.rockytophospitality.com) has announced that 1705Prime Steakhouse will host the American Cancer Society’s Triangle Swing Fore a Cure pre-tournament Casino Night on Sunday, April 27, 2008, at 1705Prime, located at 1705 E. Millbrook Road in Raleigh. - March 24, 2008 - Rocky Top Hospitality
Bogart’s American Grill Receives 2008 Maggy Awards
Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Bogart’s American Grill (www.bogartsamericangrill.com) has received two write-in Maggy Awards for Best Creative Sandwich and Best Ladies Lunch. The Third Annual Maggy Award competition gave the... - March 19, 2008 - Rocky Top Hospitality
Michael L. Buckner Law Firm Launches Ethics Education and Training Program for Retail Businesses
Retail businesses that establish and maintain ethical values and standards during the current economic downturn will achieve long-term success. The Michael L. Buckner Law Firm’s new ethics education and training program was developed to assist retail businesses with upholding ethical standards during financially difficult times. - March 18, 2008 - Michael L. Buckner Law Firm
St. Patty's Day Bash
Lucky Dill Deli Celebrates Three Days of Irish. - March 16, 2008 - Lucky Dill Deli
The Twisted Fork Receives 2008 Maggy Awards
Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that The Twisted Fork Grill, Market and Bar (www.thetwistedfork.com) has received two write-in Maggy Awards for Best Bakery in Western Wake and Best Dessert. The Third Annual Maggy Award competition gave the... - March 14, 2008 - Rocky Top Hospitality
Foodstuffs Chooses IDS Menus’ Digital Menu Board System
IDS Menus™, a leading supplier of Digital Menu Boards, announced the recent successful installation of its digital menu board system at Foodstuffs, located in Chicago, Illinois. Foodstuffs provide gourmet foods and services to the Chicago, Illinois area. They currently have four locations in... - March 12, 2008 - IDS Menus
Straw Hat Pizza Turnaround Team Makes a New Home at Happi House
Happi House Restaurants, Inc., announced today that it is embarking on a company revitalization plan, which includes hiring Joshua Richman as President, and Kevyn Johnston as Director of Marketing. Until recently, both men held the same positions at Straw Hat Pizza Cooperative Corporation, where... - March 12, 2008 - Happi House Franchise Corporation, Inc.
Savoy Opens in North Raleigh
Chefs Peter Gibson and Marshall Smith have announced the grand opening of Savoy (www.restaurantsavoy.com), a contemporary continental restaurant located at 7713-39 Leadmine Road in north Raleigh. Savoy features contemporary cuisine and a large wine list, designed as a multi-course experience... - March 11, 2008 - Savoy
Hi5 Sports Restaurant Receives 2008 Maggy Award
Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Hi5 Sports Restaurant has received a write-in Maggy Award for Best Burger. The Third Annual Maggy Award competition gave the community an opportunity to vote for the “Best Of” in over 80... - March 10, 2008 - Rocky Top Hospitality
Inventors Take the Chore Out of Cleaning
The WonderMitt is a split finger glove with multiple attachments for different cleaning needs. An ideal product for the industrial kitchen, the WonderMitt will reduce wasted time and money by making your dishwashers more effective. - March 08, 2008 - WonderMitt
Mata Global Introduces OSHA Compliant Alcohol-Free, Rinse Free Hand Sanitizers; Hy-5 Brand Targets Health Care, Food Services, Travel, Lodging and Government Venues
Mata Global Solutions Inc., which specializes in licensing, manufacturing and marketing innovative products, including Canada’s Soapopular® brand, alcohol-free hand sanitizer line, announced that it has introduced Hy-5, a new line of alcohol-free, rinse-free hand sanitizer products that... - March 05, 2008 - Mischler Financial Group, Inc.
Rocky Top Hospitality Announces Brunch Cooking Class
Dean Ogan, owner of Rocky Top Hospitality, has announced that the restaurant will host a Brunch 101 cooking class at Red Room Tapas Lounge, located at 510 S. Glenwood Ave from 11 a.m. to 1 p.m. on Saturday, April 12. The class will teach attendees on how to plan a Sunday brunch party with friends... - March 05, 2008 - Rocky Top Hospitality
Introduction of Gourmet Mediterranean Sea Salt Flakes in Disposable Grinders. Chef Quality Salt Reaches the Public.
Petros Traditional Products introduces their latest gourmet condiment, Mediterranean Sea Salt Flakes, the pinnacle of gourmet organic Sea Salt, in disposable Salt Grinders at an affordable price. Also available in eight different flavours. - March 03, 2008 - AA Sea Salt Flakes Ltd
Audubon Nature Institute Selects IDS Menus for Digital Menu Board Installation
IDS Menus™, a leading supplier of Digital menu boards, today announced the successful installation of its digital menu board system at the Audubon Zoo, located in New Orleans, Louisiana. Audubon Zoo is part of the Audubon Nature Institute, which is comprised of a family of museums and parks... - February 28, 2008 - IDS Menus
President of GC Partners, Inc. Named Chairman of Board for State Restaurant Association
GC Partners, Inc., a Winston-Salem-based multi-unit Golden Corral Franchisee and restaurant development company of Golden Corral restaurants in North Carolina, South Carolina and Florida, has announced that the company’s president, David E. Gronewoller, has been named Chairman of the North... - February 27, 2008 - GC Partners, Inc.
Billy Sewell of Platinum Corral Named Restaurateur of the Year
Platinum Corral, LLC (www.platinumcorral.com), a 22-unit Golden Corral franchise operator, has announced that owner Billy Sewell has been named Restaurateur of the Year by the North Carolina Restaurant And Lodging Association (NCRLA). Sewell owns Golden Corral franchises in Asheboro, Concord,... - February 27, 2008 - Platinum Corral
1705Prime Steakhouse Receives 2008 Maggy Awards
Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that 1705Prime Steakhouse (www.1705prime.com) has received three write-in Maggy Awards for Best Neighborhood Bar, Best Steak House and Best Selection of Wine. The Third Annual Maggy Award competition gave the... - February 26, 2008 - Rocky Top Hospitality
Daily Grind Coffee House Expands Into Miami-Dade County
Daily Grind Coffee House, one of the country's fastest growing coffee house franchises, announces expansion into Miami-Dade County. - February 09, 2008 - The Daily Grind
A Favorite San Diego Watering Hole Reopens in March
Jolly Boy Saloon and Restaurant pays homage to its 19th century roots with fun bar room re-enactments and authentic California-Mexican cuisine - February 03, 2008 - Plaza Del Pasado
J.P. Licks at Night - Ice Cream Master Now Offers Ice Cream Delivery Through Night Owl
Although seven stores in and around the Boston area provide ample opportunity for a decadent ice cream break, J.P. Licks has recently teamed up with Night Owl to deliver ice cream to their customers. - February 01, 2008 - JP Licks
Miss Ukraine to Host Chert Poberi Café First Special Night
Miss Ukraine 2007, Lika Roman will be the guest of honor for the opening night of Chert Poberi Special Event Nights(Ch.P.Nights), www.ChertPoberi.com with the support of Beauty in You non-for-profit organization. The opening promises to be a momentous occasion for the Russian speaking community in... - January 29, 2008 - Chert Poberi
Le Parigo Restaurant Earns Top Recognition from National Magazine
Le Parigo proudly announces their nomination as one of the “Best Meals in the South” by Southern Living’s Best of Edition. The travel editors of Southern Living visited more than 1,000 restaurants in 2007, and they deemed Le Parigo as one of the best. They based this accreditation... - January 27, 2008 - Le Parigo
Super Bowl Sunday Biggest Pizza Day of the Year
Local pizza places gear up for "Black Sunday" - the busiest day of the year, Super Bowl Sunday. - January 25, 2008 - Eureka Pizza
Subway® Restaurants Finds Football Fans Want Healthier Options While Watching the Big Game
Omnibus survey of more than 1,000 Americans’ snacking habits - January 24, 2008 - Subway
A Valentine’s Day Aphrodisiac Prix-Fixe Dinner at Crema Restaurante
Crema Restaurante will host a $65 prix-fixe dinner incorporating aphrodisiacs in its dishes and a complimentary champagne toast. The night will also feature an all red cocktail menu with ingredients such as hibiscus, pomegranate, and raspberries. - January 24, 2008 - Crema Restaurante
Radical Computing Leads the Way in Digital Signage, Launches a New Line of Digital Signage Products
Radical Computing Corporation Announces Release of a New Line of Retail Path Networks (RPN) Digital Signage Media Players Based on Adaptive Signage™ Platform. - January 23, 2008 - Radical Computing Corp
QSR Magazine Editor Chosen for Faces of Diversity Judging Panel
QSR magazine's editor, Sherri Daye Scott, will serve as a judge for the National Restaurant Association's 2008 Faces of Diversity Awards program. Joining Daye Scott on the 2008 judging panel are: Daniel Halpern, President/Chief Executive Officer & Founding Principal, Jackmont... - January 22, 2008 - QSR Magazine
1705Prime Chophouse and Events to Host Wine Dinner
Dean Ogan, owner of Rocky Top Hospitality, has announced that 1705Prime Chophouse and Events will host a Woodford Reserve dinner on Tuesday, Feb. 5 at 7 p.m. The dinner, sponsored by Woodford Reserve Spirits, will include a five course menu featuring items such as Woodford Reserve house cured... - January 21, 2008 - Rocky Top Hospitality
Panera Bread Earns Three Awards from Cary Magazine
Third Annual Maggy Awards Highlight Area’s Best. - January 13, 2008 - BreadWinners at the Triangle
Frieda's Cooks Up a Partnership for Foodservice Innovation
Frieda's Specialty Produce Company has been wowing chefs for decades with products perfect for foodservice professionals. Now, to keep up with the growing demand for their wow factor, Frieda’s is please to announce a new partnership with Fresh Connect, LLC, a sales marketing organization that specializes in providing the foodservice industry with innovative produce ideas and solutions. - January 09, 2008 - Frieda's Specialty Produce Company
Outside the Lines, Inc and WineAndHospitalityJobs.com Announce the Addition of Two New Sections to Their Popular Industry Job Board, WineAndHospitalityJobs.com
Outside the Lines, Inc and WineAndHospitalityJobs.com announce the addition of two new sections to their popular industry job board, WineAndHospitalityJobs.com. The sections, titled “Surveys” & “Industry Blogs” were added as a free service to their clientele, which consists mostly of wine, restaurant and hotel industry professionals. - January 08, 2008 - Community Cafe & Annex Wine Bar
Mi Business System by JM Software Offers Complete Mobile Business Solution
For those that order pizza or Chinese food delivery often it might not come as a surprise that mobile payment and accounting systems are becoming more and more popular. This is because chances are you have paid a driver with a credit card on the spot, with no cords, heavy machines or kiosks,... - January 03, 2008 - JM Software, Inc.
Loft 610 Urban Restaurant & Lounge Announces Opening in Granite Park -- Plano
The hip, Northwest Plano restaurant serves up a chef-driven, new American menu with a side of urban sophistication. - December 30, 2007 - Loft 610 Urban Restaurant & Lounge
Superior Anhausner Foods Exceeds Expectations with First On-Line Food Show
With nearly 70% of their active customers placing an order at the show, Superior Anhausner Foods can confidently declare an unparalleled success with their latest venture into virtual tradeshows, once again leading the way in new and innovative ways to reach their customer base. John Beck, owner... - December 29, 2007 - Superior Anhausner Foods
Outside the Lines, Inc and WineAndHospitalityJobs.com Announces the Addition of The Grapevine
Outside the Lines, Inc and WineAndHospitalityJobs.com announces the addition of The Grapevine – their “who’s who” column. This column will run in their regular e-zine and will be the place for the wine, restaurant and hotel/lodging industries to announce new hires,... - December 13, 2007 - Community Cafe & Annex Wine Bar
Bobby G’s Pizzeria Introduces Pan Fried Pizzas to Berkeley
Bobby G’s Pizzeria, the artisan pizza, pasta, and panini restaurant on University Ave. in the heart of downtown Berkeley, is introducing a line of pan fried pizzas to its menu. Known for their high quality thin-crust pizzas, organic ingredients, and free live blues and jazz, Bobby G’s is raising the bar in the so-called “pizza wars” with the fried pizzas. - December 11, 2007 - Bobby G's Pizzeria
New, Multi-Functional Restaurant Kicks Off in Downtown Long Beach
Combining a casual bistro atmosphere with modern fine dining elegance, Primes American Kitchen & Lounge is proud to announce its Grand Opening on Friday, December 14 from 5pm to 8pm. Clean lines, open spaces, and contemporary décor invite guests to enjoy delicious fare no matter what the occasion. Have a quick lunch at the bistro, or enjoy a relaxed dinner in the full service dining room. Primes also offers a full retail bakery, liquor lounge, wine room, 150 person banquet room, and free parking - December 11, 2007 - Primes American Kitchen & Lounge
Brann’s Opens Up Midwest Market for US Beverage Net
Steakhouse chain to implement USBN’s draft beer solution at Grandville, MI location - December 05, 2007 - US Beverage Net, Inc.
US Beverage Net Continues Its Progress with Hooters
Signs Hootwinc, a Hooters franchisee with 23 locations in CA, WA, and OR - December 05, 2007 - US Beverage Net, Inc.
The Village Deli Transitions to Clarksville Cafe
An updated interior, new menu additions, and extended hours are just some of the changes Village Deli made after changing its name to Clarksville Cafe. - December 02, 2007 - Clarksville Cafe and Catering
Second Semi-Annual Park City Stress Awareness and Management Presentation for the Restaurant and Hospitality Industry Scheduled
Diamondpoint Coaching offers its second semi-annual stress awareness and management presentation for the Park City, Utah restaurant and hospitality industry. The presentation date is set for December 10 (see www.diamondpointcoaching.com). DC has utilized an innovative blog program for the buildup to the fall presentation, with links to stress research. David M. Hoza is the author of the forthcoming book, Stress in the Workplace: Ten Years in the Park City Restaurant and Hospitality Industry. - November 29, 2007 - Diamondpoint Coaching
A Frida Kahlo Surrealist New Years: Join Crema Restaurante on New Years Eve for a Frida Kahlo Inspired Night
On December 31st, Crema Restaurante will ring in the New Years like no other: By hosting a Frida Kahlo Surrealist New Years Dinner in celebration of her 100th birthday. This Frida Kahlo inspired night will celebrate the life of one of Mexico’s most famous artists by incorporating... - November 29, 2007 - Crema Restaurante
HG Art and Framing Consultants Completes Artwork for the Sandpearl Resort
HG Art and Framing Consultants proudly announces the successful completion of the artwork design and installation for the Sandpearl Resort in Clearwater Beach, Florida. Duncan & Miller Design created the interiors for the resort with Beasley and Henley Interior Design creating the look for the... - November 27, 2007 - HG Arts
Incredi Announces Grand Opening Murray Hill Restaurant Serves Up Authentic Chinese Cuisine
Incredi is proud to announce its grand opening on November 26th, providing New Yorkers with the opportunity to explore cuisine and tradition from the southern regions of China. Executive Chef Yin will lead the way with over 25 years of experience, and numerous accolades for his cuisine. - November 23, 2007 - Incredi Fusion Inc.
IDS Menus Launches Digital Menu Board Training Webinar
IDS Menus™, a division of International Display Systems, Inc., recently announced the introduction of its Advanced Webinar concentrating on digital menu board design and content management. The 20-minute presentation for business owners, architects and interior designers outlines the unique... - November 21, 2007 - IDS Menus
On December 2nd, Crema Restaurante Joins the Inaugural Chefs for a Cure Event to Benefit amfAR, the Foundation for AIDS Research
On Sunday December 2nd 2007, in honor of World AIDS Day, the Zagat and Michelin-rated Crema Restaurante with Executive Chef/owner Julieta Ballesteros will join the inaugural Chefs for a Cure event. The restaurant will donate 15% of the evening’s sales to contribute to amfAR’s critically... - November 14, 2007 - Crema Restaurante